Cold-smoked trout: ntses npaj, zaub mov, lus qhia ua noj. Lub tshuab hluav taws xob twg yog qhov zoo tshaj plaws rau kev haus luam yeeb txias trout

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov no muaj kua, sib tw, cov ntses zoo nkauj tuaj yeem ua kev kho kom zoo nkauj rau txhua lub rooj noj mov. Ntawm tag nrho cov salmon, tus dej zaj sawv trout yog feem ntau nyob rau hauv Lavxias teb sab kev ua lag luam (tus nqi ib 1 kg - los ntawm 590 rubles). Cov ntses no zoo nyob rau hauv txhua daim ntawv - nws yog boiled, stewed nrog zaub, s alted, kib, grilled. Chilled hiav txwv trout kuj zoo (nqi ib 1 kg - los ntawm 990 rubles). Khoom noj khoom haus, txawv txawv qab thiab noj qab nyob zoo ntses nrog ib tug qab ntxiag pinkish nqaij yog siv los npaj delicious zaub xam lav thiab khoom noj txom ncauj. Connoisseurs txiav txim siab txias-smoked trout yog tshwj xeeb tshaj yog cua thiab noj qab haus huv. Ib tus kheej-siav delicacy yog hu los ntawm ntau lub tais tiag tiag. Hmoov tsis zoo, tsis yog thawj qhov kev sim ntawm kev haus luam yeeb txias ntawm qhov nocov khoom zoo kawg nkaus ua tiav. Feem ntau, beginner anglers nug cov lus nug ntawm lub rooj sab laj: yuav ua li cas haus luam yeeb txias trout kom raug? Hauv peb tsab xov xwm, peb yuav qhia qee qhov zais cia ntawm cov txheej txheem no.

Dab tsi yog kev haus luam yeeb trout? Dab tsi yog contraindications?

Ntxiv rau qhov saj zoo, cov khoom no muaj npe nrov rau nws cov txiaj ntsig zoo rau lub cev. Cold smoked trout yog nyiam los ntawm cov neeg uas mob siab rau lawv txoj kev noj qab haus huv. Cov ntses no tau pom zoo kom suav nrog hauv kev ua kis las thiab kev noj haus, nrog rau kev noj zaub mov ntawm cov neeg uas yuav tsum tau ua kom muaj zog, tshem tawm cov ntshav siab thiab kev nyuaj siab. Qhov tshwj xeeb omega-3 acids muaj nyob rau hauv nws pab ntxiv dag zog rau cov hlab ntsha, txhim kho kev ua haujlwm ntawm lub paj hlwb thiab plab zom mov, thiab lub hlwb.

Txiv-haus luam yeeb, nplua nuj nyob hauv cov zaub mov, vitamins, proteins, rog thiab carbohydrates, cov ntses uas yooj yim zom cov ntses no khaws nws cov txiaj ntsig kev noj qab haus huv ntau.

Kev siv cov khoom no tsis pom zoo rau cov kab mob loj ntawm daim siab thiab ob lub raum, plab hnyuv, rwj, thiab nyob rau hauv lub xub ntiag ntawm ib tug neeg intolerance.

Smoking Basics

txheej txheem no yog kev kho cov khoom nrog cov pa taws los ntawm cov sawdust. Haus luam yeeb nrog qhov kub ntawm 40-120 degrees yog siv rau kev haus luam yeeb kub, 15-30 degrees - rau txias. Kev haus luam yeeb kub yog ua tiav sai heev (los ntawm ib mus rau ob peb teev). Txias yog txheej txheem ntev uas yuav tsum tau ua siab ntev. Kev haus luam yeeb ncaj qha (tsis suav sijhawm,tsim nyog los npaj cov khoom) yuav siv li 1-5 hnub.

Thaum lub sijhawm ua haujlwm, nws yog qhov tsim nyog los xyuas kom meej tias cov pa luam yeeb ntws tsis tu ncua thiab puv tag nrho qhov chaw ntawm lub tsev pa luam yeeb. Cov khoom yog qhuav sib npaug, raug impregnated nrog aldehydes, phenols thiab resinous tshuaj muaj nyob rau hauv nws muaj pes tsawg leeg. Nyob rau hauv tus txheej txheem ntawm kev haus luam yeeb txias, lawv poob noo noo thiab saturated nrog ib tug tshwj xeeb saj thiab aroma.

Ua ntej xa mus rau lub tsev haus luam yeeb, cov khoom yuav tsum tau npaj kom zoo. Ntses, nqaij los yog lard yog pre-s alted nyob rau hauv brine. Koj tuaj yeem siv qhov sib tov ntawm ntsev thiab txuj lom rau qhov no. Ua ntej pib haus luam yeeb txias, cov khoom yuav tsum tau noj tau. Tom qab nws ua tiav, nqaij lossis ntses, yog tias tsim nyog, kuj tuaj yeem raug kho kom sov.

About the device smokehouse

Kev haus luam yeeb txias yog nqa tawm ob qho tib si hauv huab cua ntshiab (hauv lub tebchaws) thiab hauv chav tsev hauv nroog. Cov cuab yeej siv rau cov xwm txheej no txawv me ntsis. Lub tsev haus luam yeeb muaj chav haus luam yeeb, lub chimney thiab cov yeeb nkab uas ua haujlwm los txuas cov pa luam yeeb thiab lub chamber nrog cov khoom.

Kev teeb tsa sab nrauv

Ntawm txoj kev, lub tsev haus luam yeeb tau teeb tsa raws li hauv qab no. Ib qho chaw so yog ua nyob rau hauv cov av, npaj rau ua hluav taws, ib tug trench yog pw los ntawm nws mus rau lub smokehouse, ua pa taws. Lub trench yog them nrog boards thiab them nrog lub ntiaj teb los ntawm saum toj no. Raws li lub txee haus luam yeeb hauv lub tebchaws, txhua lub thawv hlau yog siv, piv txwv li, ib lub thoob tsis muaj qab. Yog tias kev haus luam yeeb ua tiav ib zaug, lub chamber tsuas yog npog nrog zaj duab xis, rauLub txee dai khaub ncaws tsis tu ncua yog upholstered nrog cov laug cam lossis txawm tias npog nrog cib.

Txhim lub tsev haus luam yeeb hauv chav tsev (ntawm lub sam thiaj)

Txhawm rau nruab rau hauv ib lub nroog me me, koj yuav xav tau cov cuab yeej siv ntau dua. Nws yog ntshaw tias nws yog airtight thiab tsis cia haus luam yeeb. Lub tsev haus luam yeeb yog ntsia rau ntawm qhov siab ntawm li 0.5 m. Lub qhov cub yeeb nkab yog muab tso rau hauv lub qhov cub qhib ntawm lub kaum sab xis ntawm 20-45 degrees. Ntoo nrog sawdust yog loaded rau hauv qhov cub thiab hluav taws kub. 10 feeb tom qab hluav taws kub hnyiab, lub tshuab yuav tsum kaw (lub qhov cub yuav txias hauv 5 feeb). Lub raj xa dej tau muab tso rau ntawm lub kaum sab xis rau hauv qhov qhib ntawm chav haus luam yeeb, lub thawv kaw nrog lub hau, tom qab ntawd cov txheej txheem haus luam yeeb pib. Tig lub compressor, teem hluav taws rau taws thiab sawdust. Cov pa taws los ntawm lub tshuab hluav taws xob mus rau cov khoom npaj. Qhov kub yuav tsum sib txawv ntawm 25-35 ° C. Nws yuav tsum tau muab sau tseg tias qhov kub thiab txias mus rau theem ntawm 40 ° C yog fraught nrog kev pheej hmoo ntawm tau ntses uas tsis txias haus, tab sis boiled, raws li nyob rau hauv lub kub txoj kev.

Lub sijhawm haus luam yeeb nyob ntawm qhov loj ntawm cov khoom tiav ib nrab, feem ntau 8-24 teev (qee zaum ntev dua). Thaum kawg ntawm txoj kev, cov carcasses yog dai rau ntawm txoj kev. Qhov no yog qhov tsim nyog kom lawv ventilated los ntawm ntau cov pa luam yeeb thiab ripen. Thaum lub sij hawm no, lub pulp ntawm cov khoom ua ntau kev sib tw thiab qab ntxiag. Raws li lub tsev haus luam yeeb hauv tsev, txhua lub thawv tsim nyog yog siv - lub thawv lossis lub thoob. Rau kev haus luam yeeb txias, txawm tias lub thawv ntawv tuab (capacious txaus) nrog lub tshuab hluav taws xob me me, nyob ntawmlawj.

Lub tshuab hluav taws xob twg yog qhov zoo tshaj plaws rau kev haus luam yeeb txias?

Yog tias koj tuaj yeem siv lub cuab yeej ua los ntawm koj tus kheej los ua cov ntses hauv lub tebchaws, tom qab ntawd hauv chav tsev, raws li cov kws tshaj lij, cov khoom siv hauv tsev yog qhov tseem ceeb. Ib qho kev xaiv zoo tshaj plaws rau kev haus luam yeeb txias hauv chav tsev yog lub tshuab hluav taws xob HANhi, uas muaj cov pa luam yeeb me me thiab lub thawv ntoo uas txuas rau ib leeg nrog lub hose. Cov cuab yeej siv los ntawm hluav taws xob thiab compact heev.

About homemade smoke machine

Nrog lub siab xav thiab muaj qee yam kev txawj ntse, koj tuaj yeem tsim cov cuab yeej no nrog koj tus kheej tes. Cov cuab yeej muab 8 teev ntawm kev kub hnyiab - tsuas yog txaus rau cov khaub thuas haus luam yeeb trout. Lub tshuab hluav taws xob hluav taws xob hauv tsev muaj ib qho kev muab kauv sab hauv thiab lub tais mesh uas muab cov sawdust tso. Qhov muab faib tsis tso cai rau tag nrho cov sawdust kom sov ib zaug, yog li cov pa luam yeeb maj mam tso tawm. Cov cuab yeej tau muab tso ncaj qha rau hauv qab ntawm lub tsev haus luam yeeb tau nruab rau ntawm lub sam thiaj, uas yuav tsum tau ua kom cua zoo.

Yuav ua li cas kom txias pa luam yeeb trout: npaj

Ua ntej koj pib haus luam yeeb, koj yuav tsum npaj cov ntses. Thawj theem ntawm kev npaj yog txiav lub trout. Nws yuav tsum tau gutted kom huv si li sai tau. Cov txheej txheem no yuav tsum tau ua tiag tiag. Tom qab tshem tawm lub taub hau, lub carcass yog pw raws qhov ntev ntawm tus txha nraub qaum, ces cov pob txha vertebral raug txiav tawm. Cov tav kuj raug tshem tawm, yog tias tsim nyog, cov fillet txiav rau hauv daim.

S alting (mus npaj haus luam yeeb)

theem no kuj yog ib qho tseem ceeb tshaj plaws hauv kev npaj cov khaub thuas haus luam yeeb trout. Yuav npaj ntses li cas? Muaj ob hom s alting: ntub thiab qhuav. Kev ntub dej ntsev yog qhov zoo rau kev tua ntses ntau tshaj plaws. Nws muaj nyob rau hauv soaking cov ntses nyob rau hauv ib tug concentrated saline tov (pickling). Yog tias koj muaj sijhawm txaus, koj tuaj yeem ua 5% ntsev tov thiab tsau cov ntses hauv nws ib hmos. Yog tias lub sijhawm tsis txaus, npaj 25% thiab khaws cov ntses rau 2 teev. Hauv ob qho tib si, cov txuj lom thiab tshuaj ntsuab ntxiv rau saj. Lub tshuab ziab s alting yog qhov yooj yim dua: cov ntses tau muab tso rau hauv cov khaubncaws sab nraud povtseg hauv cov thawv xaiv thiab sprinkled nrog ntsev.

Technology description

Cov txheej txheem ntawm kev ua noj txias-kub trout muaj ntau theem:

1. Cov ntses npaj tau dai rau hauv lub tsev haus luam yeeb kom nws cov pob txha lossis cov khoom tsis sib chwv ib leeg - lawv yuav tsum tau ntim rau hauv cov pa taws tuaj.
2. Hluav taws kub (hauv cov khoom siv hauv tsev) lossis ntoo chips (hauv lub tshuab hluav taws xob). Qhov kub ntawm cov pa luam yeeb nkag mus rau hauv chav haus luam yeeb yuav tsum tsis txhob siab tshaj 25-30 ° C.
3. Thaum thawj 12 teev, cov pa luam yeeb yuav tsum tsis tu ncua nkag mus rau hauv chav haus luam yeeb, tom qab ntawd tso cai rau qee qhov ncua, yog li ib tus neeg tuaj yeem ua kom tus neeg haus luam yeeb ua haujlwm tau zoo.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

txheej txheem ua noj rau daim ntawv qhia no troutKev haus luam yeeb txias yuav pab tau zoo heev thaum siv cov neeg haus luam yeeb tsis siv neeg yuav khoom. Yog tias qhov no tsis muaj, koj tuaj yeem tsim lub cuab yeej nrog koj tus kheej tes. Ua ntej pib haus luam yeeb, raws li kev siv tshuab, cov ntses yog gutted, ntxuav thiab marinated. Marinade yog npaj los ntawm cov khoom hauv qab no:

• 1 liter dej;
• 180 grams ntsev;
• 80 grams qab zib xim av;
• dried dill;
• bay nplooj;
• av dub kua txob (yeem).

Muab ntsev thiab suab thaj rau hauv dej, coj mus rau boil, ntxiv lwm yam txuj lom, tshem tawm ntawm tshav kub thiab txias. Ncuav cov ntses npaj nrog marinade (txias), xa mus rau lub tub yees rau 7-8 teev. Tom qab lub sijhawm teem, cov khoom raug tshem tawm ntawm brine, soaked rau ib nrab ib teev nyob rau hauv dej huv. Cov carcasses yog ces qhuav. Ua li no, lawv tau dai rau ntawm hooks thiab sab laug rau 7 teev nyob rau hauv ib qho chaw nkag tau rau qhov cua. Tom qab ntawd, cov ntses yog muab tso rau hauv ib tug smokehouse, nyob rau hauv uas nws yog siav rau txog 12 teev ntawm ib tug kub ntawm 25-28 ⁰С. Tom qab ntawd, cov khoom raug muab tshem tawm ntawm lub tsev pa luam yeeb thiab ventilated nyob rau hauv ib daim ntawv rau 10-12 teev. Thaum ua tiav, lub tais tuaj yeem txiav txim siab npaj noj.

Ib qho zaub mov txawv

Cov khoom xyaw ua brine (ib 1 kg ntawm ntses):

• 1 liter dej;
• 2 tbsp. l. txiv qaub kua txiv;
• 4 tbsp. l noj ntsev;
• 3 carnations;
• allspice - 3 pcs.;
• dub peppercorns - 5 pcs.;
• 1-2 bay nplooj.

Brine yog siav los ntawm tag nrho cov khoom nthuav tawm, tshwj tsis yog cov kua txiv qaub. Txias cialim, ces ntxiv txiv qaub kua txiv. Lub trout yog muab tso rau hauv ib lub thawv marinating, ncuav nrog cov npaj muaj pes tsawg leeg, nias cia nrog kev tsim txom los ntawm saum toj no thiab, npog nrog ib tug hau, sab laug rau ib hnub nyob rau hauv lub tub yees. Tom qab lub sij hawm no, cov ntses yog tshem tawm, ntxuav thiab qhuav nrog ntawv phuam. Tom qab ntawd haus luam yeeb, ib yam li hauv daim ntawv qhia dhau los.

Lwm txoj kev (qhov yooj yim tshaj)

Npaj marinade rau 1 kg ntawm trout siv:

• 1 liter lim dej;
• 30g qab zib;
• 90 grams ntsev.

Boil dej, dilute ntsev thiab suab thaj hauv nws. Yog hais tias Desired, ntxiv Bay nplooj ntoos, qej, ib tug sib tov ntawm peppers, shallots. Tom qab ntawd lub brine yog txias, cov ntses npaj yog poured tshaj nws, nias cia nrog kev tsim txom thiab xa mus rau 8-10 teev nyob rau hauv lub tub yees. Thaum kawg ntawm pickling, lub trout yog ntxuav thiab qhuav. Cov ntses ces muab dai rau nraum zoov. Nws yuav tsum tau qhuav thiab withered rau 12-24 teev ntawm qhov kub ntawm 25 ° C, nyob rau hauv tej yam kev mob ntawm zoo cua thiab tiv thaiv los ntawm kab. Tom qab ntawd cov ntses muab tso rau hauv tus neeg haus luam yeeb rau 12 teev.