Kua zaub ntawm qhov hluav taws kub hauv lub cauldron: ua noj nta, zaub mov txawv thiab tshuaj xyuas
Kua zaub ntawm qhov hluav taws kub hauv lub cauldron: ua noj nta, zaub mov txawv thiab tshuaj xyuas
Anonim

Campfire kua zaub yog ib qho khoom noj zoo rau cov neeg taug kev thiab cov neeg ncig tebchaws, nrog rau cov neeg nyiam ua si sab nraum zoov. Hauv tsab xov xwm no, peb npaj siab los xav txog ntau txoj hauv kev rau nws qhov kev npaj. Nov yog ob peb yam zaub mov txawv rau cov kua zaub ntawm hluav taws hauv lub cauldron.

pea soup recipe

Qhov no ntawm thawj chav kawm tsis yog tsuas yog muaj qhov qab ntxiag saj thiab aroma, tab sis kuj yog kev lag luam, vim tias txhua yam khoom lag luam kuj pheej yig. Hauv qab no peb yuav xav txog cov khoom xyaw thiab daim ntawv qhia ua kua zaub hauv lub cauldron hla hluav taws.

Kua zaub ntawm qhov hluav taws kub
Kua zaub ntawm qhov hluav taws kub

npe khoom

Yog li, peb xav tau cov khoom hauv qab no los ua kua zaub rau ntawm hluav taws:

  • Txiv dej - 4 l.
  • Peas - 0.5 kg.
  • Cov kaus poom stew - ob peb daim.
  • Smoked sausage - 0.2 kg.
  • qos yaj ywm - ob peb daim.
  • Dos - ib daim loj.
  • Qej - ib nrab taub hau nruab nrab.
  • Carrots yog ib yam.
  • Ntsev thiab kua txob - ntawm koj qhov kev txiav txim siab.

Tam sim no peb muaj zaub mov, peb tuaj yeem ncaj qha mus rau txheej txheem ua noj.

cov lus qhia ua noj

cov lus qhia ib kauj ruam rau kev ua zaub mov hla lub chaw pw hav zoov:

Kauj Ruam 1. Ua hluav taws thiab teeb lub cauldron. Sau lub kettle nrog dej thiab cia nws sov.

Kauj Ruam 2. Ncuav cov peas rau hauv dej. Npaj zaub, tev thiab txiav lawv.

Kauj Ruam 3. Cov peas yuav pab tsim ua npuas ncauj, nws yuav tsum tau muab tshem tawm tsis tu ncua. Tom qab cov peas tau boil rau li ib nrab ib teev, koj tuaj yeem ntxiv qos yaj ywm thiab carrots npaj ua ntej rau lub cauldron.

Kua zaub ntawm hluav taws nyob rau hauv ib lub cauldron
Kua zaub ntawm hluav taws nyob rau hauv ib lub cauldron

Kauj Ruam 4. Tom qab 15 feeb, muab cov stew, hnyuv ntxwm, thiab dos rau hauv lub lauj kaub. Ntsev thiab kua txob rau koj saj.

Kauj Ruam 5. Ua kom txog thaum tag nrho cov peas boil, thaum lub sijhawm no tuaj yeem muab qej.

Kauj Ruam 6. Cov kua zaub yuav tsum sawv ntsug li ib nrab teev, tom qab ntawd nws tuaj yeem ua haujlwm.

Ib me ntsis: yog tias koj tsis nyiam ua kua zaub vim lub sijhawm ua noj, ces muaj txoj hauv kev tawm. Kev txiav txim los ntawm kev tshuaj xyuas ntawm cov hostesses, peas yuav ua noj sai heev yog tias koj ntxiv dej qab zib rau hauv dej. Koj tsis xav tau ntau, tsuas yog ib lub teaspoon xwb txaus.

Lamb soup on the fire

Muaj ib lub tais hauv Uzbek cuisine li shurpa. Yooj yim muab, qhov no yog kua zaub nrog zaub thiab yaj. Yuav ua li cas ua noj kua zaub ntawm hluav taws nrog yaj thiab zaub, peb yuav xav txog ntau yam hauv qab no.

Kua zaub ntawm hluav taws, zaub mov txawv
Kua zaub ntawm hluav taws, zaub mov txawv
  • yaj tshiab - 1.5 kg.
  • Carrot - 1 kg.
  • Dej - 1 kg.
  • Red dos - 1 kg.
  • qos yaj ywm - 1.5 kg.
  • txiv lws suav - 1 kg.
  • Bulgarian kua txob - ob peb daim.
  • YGreens: cilantro, dill, parsley - tag nrho hauv ib pawg.
  • Coriander - ob peb teaspoons.
  • Zira - ib teaspoon.
  • Suneli hops - ob peb teaspoons.
  • Dry qej - ob peb teaspoons.
  • kua txob dub (hauv av) - ob peb teaspoons.
  • S alt - rau koj tus kheej saj.

Campfire Soup Recipe

Kauj Ruam 1. Peb yuav tsum ntxuav thiab ntxuav tag nrho cov zaub. Peb kuj ntxuav cov nqaij.

Kauj Ruam 2. Cov nqaij yuav tsum tau muab cais tawm ntawm cov pob txha. Txiav lub pulp rau hauv arbitrary pieces thiab muab tso tseg, txij li thaum xub thawj koj yuav tsum tau ncuav dej rau hauv lub cauldron thiab muab cov pob txha, qhov no yog tsim nyog rau rog. Cov pob txha yuav tsum boil li ib nrab ib teev, thiab tsuas yog tom qab ntawd koj tuaj yeem ntxiv cov pulp. Yog tias ua npuas ncauj, tshem tawm.

Kauj Ruam 3. Cov dos liab yuav tsum tau txiav rau hauv ib nrab lub nplhaib loj thiab ntxiv rau peb cov kua zaub.

Lamb kua zaub ntawm qhov hluav taws kub
Lamb kua zaub ntawm qhov hluav taws kub

Kauj Ruam 4. Carrots, tswb peppers, dos thiab txiv lws suav yuav tsum tau txiav. Nws yog qhov zoo dua los txiav tag nrho cov saum toj no rau hauv daim loj, tsis txhob zom ntau dhau.

Kauj Ruam 5. Thaum cov nqaij boils rau ib teev thiab ib nrab, koj muaj peev xwm ntxiv peb tws zaub, thiab tom qab ib nrab ib teev, spices thiab tshuaj ntsuab.

Kauj Ruam 6. Npog lub tais tiav nrog lub hau thiab cia nws brew me ntsis.

Nov yog ib daim ntawv qhia yooj yim thiab qab bonfire kua zaub.

Ukha ntawm ceg txheem ntseeg

Txhua tus neeg nuv ntses tsis tuaj yeem tsis quav ntsej li cov kua zaub ntawm hluav taws hauv lub cauldron, zoo li tus neeg nuv ntses lub kua zaub. Judging los ntawm lawv cov kev txheeb xyuas, qhov no yog ib tug heev txaus siab thiab atmospheric tais uas muabtsuas yog saturation, tab sis kuj txaus siab rau cov txheej txheem ntawm nuv ntses los yog hiking. Hauv daim ntawv qhia no, peb yuav piav qhia txog cov hauv paus ntsiab lus thiab cov cai rau kev ua cov kua ntses tiag tiag hauv lub cauldron.

Kua zaub nyob rau hauv ib lub cauldron on hluav taws, zaub mov txawv
Kua zaub nyob rau hauv ib lub cauldron on hluav taws, zaub mov txawv

Nws tseem ceeb kom paub

Rau kev ua tiav cov kua zaub, cov kws ua zaub mov paub txog qhia koj kom paub qee cov cai:

  • Siv lub caij nplooj ntoo hlav lossis dej roob. Koj yuav pom, saj ntawm xws li ntses kua zaub yuav ntau zaus tshaj qhov saj ntawm cov kua zaub npaj yooj yim ntawm cov kais dej. Yog tias koj tsis tuaj yeem tau txais cov dej caij nplooj ntoos hlav, ces tsawg kawg yog siv cov dej huv huv huv lub raj mis.
  • Cov kua ntses tiag tiag yuav tsum dhau peb theem ntawm kev npaj, uas peb yuav tham hauv qab no.
  • Thiab thaum kawg, tsis txhob overdo nws nrog txuj lom! Lawv tuaj yeem "tua" cov ntses saj, thiab tom qab ntawd pob ntseg yuav tsis tig tawm qhov yuav tsum tau ua.

Cov khoom xav tau los ua ntses ntses

Yuav ua li cas ua kua zaub rau hluav taws, peb xav tau ntau yam khoom hauv qab no:

  • ntses me (piv txwv li, ruff lossis dej perch) - 0.3 kg.
  • ntses loj (piv txwv li, zander lossis dej ide) - 0.6 kg.
  • Carrots yog ib yam.
  • On - ib daim.
  • Ntsuab - rau koj saj, parsley thiab celery zoo dua.
  • kua txob dub (peas) - rau koj tus kheej saj.

Yuav ua li cas?

Kauj Ruam 1. Cov ntses me yuav tsum tau muab tshem tawm thiab yaug kom zoo. Nws tsis yog tsim nyog los ntxuav nws tag nrho. Gutting yog tsim nyog nyob rau hauv thiaj li yuav zam lub bitterness ntawm lub broth thaum lub sij hawmsaj los yog nws cov xim huab. Peb xav tau ntses me me rau rog, yog li peb boil nws zoo heev. Tom qab lub hom phiaj yog mus txog, ncuav lub broth rau hauv ib lub tais nyias. Cov ntses yuav noj los yog muab pov tseg, nws nyob ntawm koj.

Kauj Ruam 2. Cov roj uas peb xav tau lim lossis lim. Tom qab ntawd ncuav nws rov qab rau hauv lub cauldron thiab muab tso rau hluav taws. Peb muab cov ntses loj dua hauv cov rog, tab sis tsis yog tag nrho, tab sis tsuas yog ib nrab ntawm tag nrho cov loj. Muaj ntau qhov kev xav tau rau cov ntses loj, nws yuav tsum tau ua tib zoo npaj, feem, tsis tsuas yog gutted thiab ntxuav, tab sis kuj ntxuav. Cov ntses kuj yuav tsum tau boiled, cov nyhuv no tuaj yeem ua tiav hauv plaub caug feeb.

Kauj Ruam 3. Tom qab peb cov ntses loj boils txaus, peb muab nws tawm ntawm peb cov kua zaub. Koj tuaj yeem noj nws ib yam li ntawd lossis ua ib yam dab tsi raws li nws, tab sis peb yuav tsis xav tau nws hauv cov kua zaub. Saib ntawm qib ntawm cov kua dej ntxiv hauv lub lauj kaub, yog tias tsis tshuav ntau, ces ntxiv me ntsis dej boiled. Qhov thib ob ntawm cov ntses loj yuav tsum tau npaj, raws li saum toj no. Kuv muab tso rau hauv lub broth. Ntxiv rau nws, ntxiv carrots, dos, tshuaj ntsuab thiab txuj lom. Zaub yuav tsum tau tev thiab txiav ua ntej (tsis yog finely). Peb noj peb pob ntseg li ntawm ib nrab teev. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov ntawm no tias pob ntseg yuav tsum tsis txhob boil ntau dhau. Nws yuav tsum NW nyuam qhuav gurgle.

Yuav ua li cas ua noj kua zaub ntawm hluav taws?
Yuav ua li cas ua noj kua zaub ntawm hluav taws?

Kauj Ruam 4. Tom qab lub sijhawm teem tseg rau kev ua noj dhau lawm, peb tshem lub cauldron ntawm qhov hluav taws kub, npog nrog lub hau thiab cia lub tais brew rau li ib feem peb ntawm ib teev. Thiab tsuas yog tom qab ntawd peb tuaj yeem pab peb cov kua zaub.

Qhov nodaim ntawv qhia yog yooj yim heev nyob rau hauv cov nqe lus ntawm kev npaj, txawm hais tias tsis ceev heev, tab sis nws yog xws li pob ntseg uas suav hais tias yog tiag tiag. Cov neeg nuv ntses thiab cov neeg nyiam dej hiav txwv pom zoo thawj chav kawm no vim nws nplua nuj thiab qab heev.

Zaj lus

Raws li koj tuaj yeem pom los ntawm kab lus, koj tuaj yeem ua noj ntau yam kua zaub ntawm qhov hluav taws kub. Lub sijhawm ua noj yog txawv, cov khoom ib yam nkaus. Nrog rau daim ntawv qhia thib ob, koj tuaj yeem sim thiab ntxiv lwm yam nqaij tsis yog yaj. Rau cov neeg tsis noj nqaij, daim ntawv qhia eggplant yog qhov zoo. Yog li, muaj ntau yam xaiv los ntawm, tsuas yog nqa me ntsis kev xav rau kev ua noj.

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