Yuav ua li cas cov cawv txiv hmab yuav tsum paub thiab ua tau

Yuav ua li cas cov cawv txiv hmab yuav tsum paub thiab ua tau
Yuav ua li cas cov cawv txiv hmab yuav tsum paub thiab ua tau
Anonim

Tasting ib yam khoom yog ib tug ilv, tshwj xeeb txheej txheem. Lo lus nws tus kheej txhais tau tias ntsuas qhov saj ntawm ib qho zaub mov lossis dej haus. Piv txwv li, thaum tus kws tshaj lij saj cawv, sib piv ntau yam thiab ntau hom, nws yuav tsum haus dej, tuav hauv nws lub qhov ncauj kom txog thaum cov kua sib tov nrog qaub ncaug, thiab tus tester paub txog tag nrho cov subtleties ntawm lub paj tsw, thiab tom qab ntawd nto qaub ncaug tawm.. Nws yuav tsum tau qhia meej tias tus kws tshaj lij tasting yog zoo li kev ua yeeb yam thiab cuam tshuam nrog ntau yam khoom siv.

me ntsis terminology

wine taster
wine taster

Raws li tau hais los saum no, tus cawv txiv hmab yog ib tus kws tshaj lij uas ntsuas cov dej haus no raws li ntau yam ntsuas: saj thiab aroma bouquet, lub zog, xim tsis muaj. Yog li ntawd, nws yuav tsum tsis txhob totaub nrog cov kws tshaj lij los ntawm kev lag luam muaj feem xyuam: oenologists thiab sommeliers. Oenologist - tus kws tshaj lij hauv kev ua haujlwm thev naus laus zis ntawm winemaking, tus kws tshaj lij hauv kev tsim cov cawv. Thiab tus sommelier kos ib daim ntawv teev cawv, xaiv cawv rau qee yam tais diav.

Yam khoom me me

A wine taster, pib txheej txheem, yuav tsum paub qee qhov subtleties uas paub qhov txawv ntawm qhov zoo.amateur.

dab tsi yog lub npe ntawm wine taster
dab tsi yog lub npe ntawm wine taster
  • Piv txwv li, yog tias koj yuav tsum ntsuas ob peb lub dej haus ib zaug, koj yuav tsum ua raws li lub hauv paus ntsiab lus no: dawb, lub teeb wines saj ua ntej, ces tsaus, liab. Nruab nrab ntawm qab zib thiab qhuav, tom kawg yog hla ua ntej. Los ntawm lub hnub nyoog, qhov tseem ceeb hauv cov qauv yog muab rau cov tub ntxhais hluas, ua raws li cov caij nyoog ntau dua. Thiab, ntawm chav kawm, tasting los ntawm lub zog kuj nce.
  • Tus taster kuj yuav tsum xyuam xim rau cov duab ntawm lub khob. Los ntawm txoj kev, wine yog sampled tsis yog los ntawm ib tug dog dig faceted iav, tab sis los ntawm ib khob. Cov ceg yog ntshaw siab, sib npaug ntawm qhov ntev ntawm tes. iav yog nyias. Feem ntau, qhov zoo tshaj plaws, txhua hom dej haus yuav tsum muaj nws lub khob. Koj yuav tsum tuav nws ntawm txhais ceg kom cov kua tsis sov los ntawm qhov kub ntawm tes. Thiab lub khob nws tus kheej yuav tsum huv huv.
  • Ib lub cawv txiv hmab uas muaj peev xwm yuav nchuav ib feem peb ntawm cov kua, kom nws yooj yim tig lub khob los ntsuas lub pob paj uas muaj ntxhiab.
  • Tsuas muaj peb theem ntawm kev sim. Lawv mus txog 4 theem, uas tuaj yeem piav qhia raws li hauv qab no: txheeb xyuas cov kev xav tau txais, piav qhia lawv, piv nrog cov qauv uas twb tau ntsuas lawm, thiab ua rau koj tus kheej "kev txiav txim siab" ntawm cov khoom.

Txoj haujlwm ntawm txoj haujlwm

wine taster profession
wine taster profession

Wine taster yog ib txoj haujlwm uas tsis yog tsuas yog tau txais kev txawj ntse xwb, tab sis kuj muaj txuj ci hauv lub cev. Raws li kev txheeb cais, tsuas yog kwv yees li 15% ntawm cov neeg muaj peev xwm zoo li no. Txoj haujlwm yuav tsum muaj kev txhim kho tshwj xeeb ntawm kev hnov lus, saj, pom thiab nco txog olfactory. Thiab, ntawm chav kawm, kev nkag siabkev txawj ntse, txawj ntse nyob rau hauv tej terminology. Cov cawv txiv hmab yuav tsum paub lub npe ntawm txhua theem ntawm cov txheej txheem tsim khoom. Yuav ua li cas tshwm sim rau cov dej haus, thiab yuav ua li cas nws yuav cuam tshuam rau qhov kawg tshwm sim. Piv txwv li, tus kws tshaj lij los ntawm kev hnov tsw, saj thiab xim tuaj yeem qhia tau qhov tseeb tias cov cawv tau tsim, xyoo twg thiab los ntawm ntau yam ntawm berries.

Puas yog lawv qhia txuj ci? Hmoov tsis tsis muaj. Cov chav kawm tuaj yeem npaj tau ntawm cov khw noj mov, tuav, wineries. Cov kws tshaj lij khoom noj khoom haus yuav tsum tau tshwj xeeb hauv txoj haujlwm no. Ib tug kws tshwj xeeb zoo muaj nuj nqis heev thiab yuav xav tau hauv nws daim teb.

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