Ntsuab tshuab. Hom zaub mov tseem ceeb

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yuav luag tsis tuaj yeem xav txog ib tsev neeg noj hmo uas tsis muaj kua zaub, vim hais tias nws hais txog "tsev" cov khoom noj. Ntau yam ntawm cov kua zaub yog qhov zoo heev uas lawv tsis tuaj yeem dhuav, txawm tias tsuas yog ib qho kev hloov pauv hauv qhov muaj pes tsawg leeg. Nrog nceb, zaub, cereals thiab hmoov khoom, nrog nqaij, ntses, nqaij nruab deg thiab txawm mis nyuj, txias thiab kub, mashed, qab zib - lub tshuab ua kua zaub muaj ntau haiv neeg, tab sis tib lub sij hawm nws muaj ntau algorithms.

Kev faib cov kua zaub

Tag nrho ntawm cov kev kawm thawj zaug, hu ua kua zaub, tuaj yeem muab faib ua ob peb pawg uas muaj cov yam ntxwv sab nraud thiab kev ua noj zoo sib xws. Cov kev cai ua noj muaj txog 150 hom kua zaub, uas nyob rau hauv lem muaj ntau tshaj li ib txhiab subspecies, variations raws li ntau yam Cheebtsam. Cov kua zaub tseem ceeb yog faib los ntawm hom:

• Cov khoom xyaw tseem ceeb: ntxiv rau dej thiab kua zaub, nws tuaj yeem yog cov khoom siv mis nyuj, kvass, kua txiv hmab txiv ntoo, cawv. Cov kua zaub tuaj yeem yog nqaij, ntses thiab zaub.
• Txoj kev ua noj: kua zaub puree, hnav cov kua zaub, ntshiab thiab tuab, thiabkuj sweet.
• Kev ntsuas kub: kua zaub kub (kwv yees li 70 degrees thaum ua haujlwm) thiab txias (tsis ua noj, 12 degrees thaum noj). Qhov no kuj suav nrog kev sib xyaw ua ke - piv txwv li, cov kua zaub tau siav, tab sis ua haujlwm txias.

Refill soups

qeb ntawm thawj cov kev kawm no suav tias yog ntau tshaj plaws, vim nws suav nrog ntau txoj kev xaiv:

• National soups: cabbage soup, solyanka (Russia), borscht (Ukraine), minestrone (homeland - Italy), bozbash, kharcho, khash (Caucasus), pho (Vietnam), etc.
• Cov kua zaub nrog cereals: rau qhov ceev ntawm lub tais, buckwheat ntxuav hauv ob peb dej, millet, bulgur, mov ntxiv. Qhov no kuj suav nrog cov kua zaub nrog legumes: peas, taum, lentils yog cov khoom noj zoo rau thawj chav kawm.
• Cov kua zaub nrog cov hmoov nplej. Lawv muaj ntau yam zoo: nrog noodles, dumplings, pasta, semolina thiab sago.
• zaub thiab nceb kua zaub.

Tsis tas li, cov pawg no tuaj yeem muab faib raws li thev naus laus zis ntawm kev ua cov kua zaub, uas feem ntau yog sib xyaw ua ke vim muaj ntau yam cim cim. Piv txwv li, borscht yog ib qho zaub nyias nyias uas tuaj yeem ua tau nqaij, tab sis suav tias yog hnav khaub ncaws thiab kua zaub kub.

Tag nrho cov kev kawm thawj zaug no tau koom ua ke los ntawm kev siv tshuab ua zaub mov zoo sib xws: kua zaub nrog cov nplej zom yog ib qho piv txwv classic txhawm rau nkag siab cov txheej txheem no. Ua ntej, lub broth yog npaj (yog hais tias lub kua zaub yog nqaij), ces nws yog lim kom tshem tawm me meseem ntawm nqaij thiab pob txha, boil dua. Tom qab ntawd peeled thiab tws qos yaj ywm yog pw, coj mus rau ib nrab-siav. Kua zaub hnav khaub ncaws yog npaj rau hauv ib lub tais nyias: raws li txoj cai, cov no yog zaub (dos, carrots, qee zaum tswb peppers, qej, txiv lws suav) sautéed hauv roj (los yog tsiaj rog) nrog txuj lom. Tom ntej no, hnav khaub ncaws yog pw hauv cov kua zaub, tom qab boiling - vermicelli, thiab peb feeb ua ntej qhov kawg ntawm kev ua noj, finely tws los yog qhuav tshuaj ntsuab. Raws li cov txheej txheem thev naus laus zis los ua cov kua zaub kub, cov khoom raug muab tso rau hauv cov kua raws li lub sijhawm ntawm lawv cov kev npaj:

• Nplej 10 - 25 feeb ua ntej qhov kawg ntawm kev ua noj.
• Pasta 8 mus rau 15 feeb.
• Peas thiab taum tau tso rau ntawm qhov pib, ua ntej qos yaj ywm, thiab nws raug nquahu kom soak lawv ua ntej tsawg kawg 6 teev kom o. Ces lub sij hawm ua noj ntawm cov kua zaub yog halved.

Feem ntau, tag nrho cov khoom xyaw, tshwj tsis yog hnav khaub ncaws, yog dipped rau hauv cov kua zaub nyoos, tshwj tsis yog cov pickles thiab sauerkraut. Nws tseem tsim nyog hais tias tam sim ntawd tom qab qhov kawg ntawm kev ua noj ua haus, nws yog ib qho tsim nyog yuav tsum cia cov kua zaub brew rau tsawg kawg kaum feeb kom txhawb cov saj thiab aroma.

Txoj kev ua noj ua haus ua kua zaub

Cov kua zaub ua ke lossis cov kua zaub muaj ntau yam nuances uas tseem ceeb kom paub ua ntej koj pib ua noj. Ib qho ntawm cov tseem ceeb: - cov kua zaub complex yog ib txwm siav rau ntawm lub broth (nqaij los yog ntses), thaum qee zaum qee cov khoom thaum ua noj ntawm thawj chav kawm yog nteg tom qab kev kho cua sov ib nrab. RauPiv txwv:

• YBosch (beetroot kua zaub). Cov beets yog txiav mus rau hauv nyias sticks los yog strips thiab ntxiv rau cov zaub hnav khaub ncaws nyob rau hauv tus txheej txheem, sautéing cov zaub rau tsawg kawg yog 15 feeb nrog me ntsis vinegar, qab zib thiab txuj lom. Vinegar yog tsim nyog kom lub beets tsis poob lawv cov nplua nuj xim. Npaj hnav khaub ncaws yog nteg tom qab lub cabbage (yog tias Ukrainian borscht) los yog tom qab qos yaj ywm yuav luag npaj.
• Shi. Cabbage rau cov kua zaub no yog siv blanched rau 3 - 5 feeb. Yog li, ntau dhau iab, uas feem ntau pom nyob rau hauv overripe taub hau ntawm cabbage, raug tshem tawm ntawm zaub.
• Mushroom soup. Feem ntau cov hlais cov nceb yog maj mam kib hauv cov roj me me ua ntej muab tso rau hauv cov kua zaub, qee zaum nrog cov txuj lom uas hais txog qhov tshwj xeeb tsw ntawm cov khoom xyaw no. Ib qho hnav khaub ncaws zoo sib xws raug xa mus rau cov kua zaub tom qab qos yaj ywm, yog tias tsis siv cov cereals lossis vermicelli ntxiv. Txwv tsis pub, cov nceb tau muab tso rau hauv cov kua zaub 15 feeb ua ntej qhov kawg ntawm kev ua noj.

Subtleties ntawm ua noj pickle

Cov kua zaub no siv cov txiv lws suav (qee zaum pickled), thiab zaub hnav khaub ncaws hloov cov carrots nrog cov cag dawb (parsley, celery, parsnips thiab leeks). Tsis tas li ntawd, raws li kev siv tshuab ua kua zaub, koj yuav tsum xub boil pearl barley (tsis yog mov!) kom txog thaum ib nrab siav. Qhov kev txiav txim ntawm kev muab cov khoom xyaw rau hauv cov kua zaub xyaum tsis txawv ntawm cov txheej txheem dav dav rau kev ua kua zaub nrog cereals:

1. qos.
2. In 10 feeb - barley.
3. zaub hnav khaub ncaws.
4. Pre-steweddib.

Muaj ntau hom pickle: nyob rau hauv dej, ntawm nqaij broth thiab txawm nrog sausages raws li ib tug ntxiv rog. Ntau tus niam tsev hloov pearl barley nrog mov, uas cuam tshuam qhov qub saj ntawm lub tais thiab hloov mus rau hauv banal nplej kua zaub nrog zaub.

Hot puree soups

Pea lossis lentil, qos yaj ywm nrog cheese, zaub sib xyaw, zaub paj - tag nrho cov kua zaub uas siv los kho cua sov muaj tib txoj hauv kev ua noj:

• Cov khoom xyaw tseem ceeb yog boiled hauv cov kua zaub los yog dej: piv txwv li, lentils. Kev sib xyaw ntawm legumes thiab qos yaj ywm, dos + carrots + qos yaj ywm, nqaij qaib daim siab + qos yaj ywm thiab zaub feem ntau siv. Qee zaum kev hnav khaub ncaws zaub yog siv, tab sis qhov no yog xaiv tau.
• Thaum cov kua zaub npaj tau, nws yog rubbed los ntawm ib tug hlau sieve los yog tsuas yog crushed nrog ib tug blender rau ib tug puree xeev.

Ntau cov kua zaub kua zaub yog seasoned nrog qab zib los yog qaub cream, melted butter los yog cheese, qee zaum cawv los yog npias. Hom thawj chav kawm no yuav tsum tau noj tam sim tom qab ua noj, vim hais tias tom qab ob peb teev nws poob nws cov palatability.

Clear kua zaub: lub ntsiab sib txawv

Cov kua zaub no txawv ntawm lwm tus hauv cov kua zaub uas muaj zog (nqaij lossis ntses) feem ntau yog npaj, nyias nyias, uas tau muab tso rau hauv cov kua zaub tam sim ntawd thaum noj lossis 5 feeb ua ntej qhov kawg ntawm kev ua noj. Qhov zoo tshaj plaws piv txwv yog kua zaub nrog meatballs, ntawm no koj tuaj yeem ua taunoj ntses kua zaub thiab consommé nrog scrambled qe. Cov cuab yeej siv rau kev npaj cov kua zaub ntshiab yog ua raws li kev npaj ntawm cov kua zaub (feem ntau yog los ntawm cov pob txha) thiab nws cov lus qhia ntxiv ("kos duab" hauv cov lus ntawm cov kws tshaj lij). Rau qhov no, maj mam whipped proteins yog siv, qee zaum nqaij pob txha los yog cutlet nqaij los ntawm nqaij nyuj. Cov kab ke ua kua zaub ntshiab yog raws li hauv qab no:

• Cov pob txha loj, txiav rau hauv qhov nruab nrab-qhov loj me, Fry me ntsis hauv qhov cub kom txog thaum Golden xim av. Qhov no yuav ua rau cov kua txiv hmab txiv ntoo ntau dua.
• Phau dej txias tshaj qhov kub kub. Feem ntau 4 liv dej yog noj rau 1 kg ntawm cov pob txha. Nyob rau hauv tus txheej txheem ntawm boiling, nws yog ib qho tseem ceeb kom tshem tawm cov resulting ua npuas ncauj, uas spoils lub tsos ntawm broth.
• Tom qab boiling, ua kom qhov hluav taws kub nruab nrab los yog me me thiab khaws cov kua zaub rau 2-4 teev (nyob ntawm seb hom nqaij thiab hom pob txha). 30 feeb ua ntej qhov kawg ntawm kev ua noj, tso cov hauv paus hniav, seasonings nyob rau hauv lub broth, qee zaum khi lawv nrog ib txoj hlua huv.
• Strain the boiled broth. Tom ntej no los cov txheej txheem rho tawm: rau txhua liter ntawm broth, 1.5 pcs. qe, uas yog me ntsis ntaus nrog ib tug whisk thiab ncuav rau hauv ib tug stirring broth. Ces nws yog rhuab heev.

Thaum tus txiv neej zoo li flake tog mus rau hauv qab, cov kua zaub tuaj yeem txiav txim siab ua noj: nws tau lim dua, nchuav rau hauv ib lub phaj thiab ib sab phaj ntxiv raws li daim ntawv qhia. Siv tib lub tshuab ua noj ua haus, ntses kua zaub tuaj yeem ua kom tsis muaj teeb meem, siv cov ntses me me rau cov kua zaub, thiab cov loj loj boiled rau hauv.garnish.

Cov kua zaub txias tsis muaj kev kho cua sov

Cov piv txwv nto moo tshaj plaws yog tarator, kua zaub txias raws li cov khoom noj mis nyuj fermented. Nws tuaj yeem yog kefir (curdled mis), yogurt tsis muaj suab thaj thiab ntxiv, nrog rau cov kua mis nyeem qaub, uas yog diluted nrog kefir tuab heev. Tag nrho cov khoom xyaw ntawm cov kua zaub yog crushed raws li daim ntawv qhia, sib tov nyob rau hauv ib lub tais, seasoned nrog spices thiab spices thiab ncuav nrog ib tug chilled mis nyuj khoom. Koj tsis tas yuav hais kom nws ntev ntev - koj tuaj yeem ua haujlwm tam sim ntawd rau lub rooj.

thev naus laus zis ntawm kev ua Gazpacho kua zaub yog qhov zoo sib xws: nws cov khoom tseem ceeb yog txiv lws suav, nchuav nrog dej npau npau thiab mashed nrog ib rab diav nrog rau dos thiab kua txob qab zib.

Tom ntej no, cov seasonings tsim nyog, qej thiab zaub roj ntxiv, thiab hauv qee lub tebchaws crushed qhob cij kuj siv. Qee tus kws ua zaub mov pom zoo kom straining cov kua zaub los ntawm lub sieve kom ua tiav qhov zoo sib xws, tab sis qhov no tsis yog hauv daim ntawv qhia classic. Cov kua zaub txias no yuav tsum tau zaum hauv lub tub yees tsawg kawg peb teev rau cov khoom xyaw kom sib cuam tshuam thiab txhim kho tsw.

Sweet soup with milk

Lub thev naus laus zis rau kev npaj cov kua zaub yooj yim raws li cov kua mis tshiab yog theem pib: cov zaub mov tseem ceeb yog pre-boiled - feem ntau nws yog mov los yog vermicelli, qee zaum buckwheat lossis millet. Mis yog boiled nyob rau hauv ib lub tais nyias nrog ib tug me me ntawm qab zib thiab flavorings (cinnamon, vanilla) thiab ib sab phaj ntxiv.

Tom ntejcov kua zaub yog boiled rau 3-5 feeb thiab pab nyob rau hauv lub rooj. Yog hais tias nyias nyias nyias (cobweb los yog mov) yog siv nyob rau hauv cov mis nyuj kua zaub, ces nws yuav muab tso rau hauv boiling mis nyuj tsis ua ntej boiling, vim nws lub sij hawm ua noj yog tsis ntau tshaj ob feeb.

Tswv txiaj rau kev vam meej

Tsis ntev los no, kev sim ua noj tau mus txog qhov chaw uas muaj ntau yam "qhuav" kua zaub pib tshwm, uas muag hauv txhua lub khw muag khoom noj. Lawv peculiarity yog tias lawv tsis tas yuav boiled - tsuas yog ncuav boiling dej nyob rau hauv ib lub khob loj los yog lub tais, sib tov thiab tos ob peb feeb kom qhuav sib tov kom nqus tau ib co kua, tig mus rau hauv ib tug aroma zoo li cov zaub mov. Tsis muaj kev xav tsis meej tias cov zaub mov zoo li no puas muaj txiaj ntsig lossis muaj txiaj ntsig, tab sis tib lub sijhawm txhua tus nkag siab tias nws yuav tsis hloov cov kua zaub nplua nuj hauv tsev, cov txiaj ntsig uas tsis muaj laj thawj tsis ntseeg.