Lub hom phiaj tseem ceeb ntawm pies thiab zaub mov txawv rau lawv qhov kev npaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pies yog cov qhua nquag heev ntawm cov ntawv qhia zaub mov ntawm txhua tsev neeg, tab sis txawm li cas los xij, lawv yeej tsis dhuav. Qhov no yog vim muaj ntau hom pies ntawm cov zaub mov hauv zos, nrog rau txawv teb chaws ntau yam khoom noj uas txhua tus nyiam. Lawv yog cov qab zib, qab ntsev, qhib, kaw, fluffy, crispy, thiab ntau yam filling yog tsuas yog amazing. Ib tug tsw muaj nqis! Yog lub tsev tsw ntxhiab tsw qab, ces lub tsev muaj kev nplij siab, kev thaj yeeb nyab xeeb thiab noj qab nyob zoo.

Cov menyuam yaus yog cov neeg nyiam nyiam tshaj plaws, thiab cov ncuav qab zib feem ntau yog kev cawm seej rau leej niam. Tom qab tag nrho, tus me nyuam tsis saib qhov txhaws, tab sis tsuas yog gobbles nws, tsis txawm paub txog cov dos ntxub.

txhawm rau txhim kho koj cov kev txawj hauv kev npaj noj qab nyob zoo, noj qab nyob zoo thiab noj qab nyob zoo rau tag nrho tsev neeg thiab txawm xav tsis thoob nrog cov tshiab nrog cov tsw txawv txawv thiab kev ua haujlwm zoo, koj yuav tsum paub seb hom pies twg muaj cov kiv cua tshaj plaws..

Qhib

Qhib ncuav qab zibkib filling nrog crust yog yam ntxwv. Cov no tau qhia rau cov neeg uas tsis nyiam ua khob noom cookie ntau. Cov khoom qab zib yog tsim los ua khoom qab zib rau tshuaj yej, thiab cov kua qab ntsev yog zoo meej rau noj hmo.

Cov khob noom cookie rau lawv feem ntau yog siv cov poov xab tsis pub, luv luv, butter lossis biscuit crumbs, thiab cov poov xab tsis tshua siv. Koj tuaj yeem kho lub ncuav mog qab zib nrog cov qauv zoo sib xws lossis ribbons los ntawm tib lub khob noom cookie, muab lawv hla hla, hauv daim phiaj.

Ib txwm rau Russia pies, cheesecakes, di ncauj - kuj qhib, tab sis pies.

Tart

Nov yog hom qab zib ncuav qab zib. Tarte yog Ameslikas los ntawm Fabkis, tab sis tau txais txiaj ntsig zoo ntawm cov hniav qab zib thoob plaws ntiaj teb. Cov kws ua zaub mov los ntawm cov tsev noj mov muaj koob npe tshaj plaws sib tw ua kom nws.

Nws yog raws li lub khob noom cookie luv nrog crispy, crumbly kev ntxhib los mos, zoo kawg nkaus puag ncig thiab nrog cov ilv tshaj plaws sau nyob rau hauv daim ntawv ntawm custard cream. Kho nws nrog lub qhov ncauj-watering berries los yog pieces ntawm txiv hmab txiv ntoo, sprinkle nrog hmoov qab zib rau saum. Nws zoo nkaus li tsis muaj qhov yooj yim dua, tab sis txhawm rau kom lub ncuav mog qab zib tig tawm raws li qhov yuav tsum tau ua, kev ua haujlwm siab yuav tsum tau ua.

Nyob zoo Strawberry tart

Cov khoom xyaw:

• Shortbread mov paj (khov) - 300g
• Cream (fat milk) - 0.5 l.
• Yolks - 5 pcs
• Qab Zib - 100g
• Starch - 1 tsp
• Nplej hmoov - 2 tbsp. l.
• Strawberry - 0.5 kg.
• Vanilla pod.

Ua noj:

1. Yob tawm lub khob noom cookie thiab tso rau hauv daim ntawv ua ntej roj. Ci hauv qhov cub ntawm 180degrees rau li 30 feeb. Cia txias tag.
2. Kub 0.4 litres ntawm vanilla qab zib thiab tshem tawm ntawm tshav kub kom sai li sai tau thaum thawj cov tsos mob ntawm boiling.
3. Yuav qe qe nrog qab zib kom txog thaum tus. Thaum stirring, ntxiv hmoov nplej, hmoov nplej thiab qaub cream ntxiv. Whisk. Tshem tawm vanilla los ntawm cream thiab ntxiv yolk sib tov. Noj cov cream, stirring tas li, rau 7 feeb. Cia txias tag.
4. Sau cov pwm nrog qab zib thiab poob cov txiv hmab txiv ntoo hauv nws. Cia txias rau ob peb teev.

Strawberry tart yog npaj txhij!

Quish

hom pies no kuj yog tsim los ntawm shortcrust pastry. Cov pluas noj yog qhov txaus siab heev thiab tuaj yeem muab ua zaub mov ywj pheej. Lub filling yog sib tov ntawm qe thiab qab zib, uas muaj ntau yam khoom xyaw ntxiv, xws li cheese, boiled nqaij, pieces ntawm zaub. Ua ntej ntxiv cov nqaij, nceb lossis zaub, nws raug nquahu kom boil lossis kib ua ntej kom tshem tawm cov kua ntau dhau.

Npaj lub ncuav mog qab zib sai txaus, uas yooj yim heev. Qhov chaw yug ntawm quiche kuj yog Fabkis, lossis theej Lorraine.

Broccoli quiche

Cov khoom xyaw:

• Shortbread mov paj (khov) - 250g
• YBroccoli - 350g
• Bacon - 200g
• Lub teeb nruab nrab - 1 pcs
• Qe - 2 pcs
• Cream los yog qaub cream - 200 ml.
• Nyias cheese (nyiam dua Parmesan) - 100g

Ua noj:

1. Fry cov nqaij npuas kib hauv lub lauj kaub kom txog thaum muaj rojyuav poob dej. Tom qab ntawd ntxiv finely tws dos thiab broccoli disassembled rau hauv inflorescences. Fry kom txog thaum kev sib tw.
2. Tshem cov khob noom cookie tawm ntawm lub tub yees thiab yob tawm kom nws ua raws li cov qauv hauv qab thiab phab ntsa ntawm cov tais ci.
3. Txhawm rau npaj lub filling, ua tib zoo do lub qe, qaub cream (kua nplaum), ib nrab ntawm grated cheese. Kua txob, ntsev thiab ntxiv Provence tshuaj ntsuab.
4. Txiav cov zaub, ib nrab ntawm cov cheese thiab nqaij rau hauv qab thiab ua tib zoo ncuav lub qe sib tov.
5. Muab tso rau hauv qhov cub preheated rau 200 degrees rau 30 feeb.

Closed

Nyob rau hauv kaw pies, lub filling yog muab zais rau hauv ib txheej ntawm mov paj. Yog li cov kua txiv hmab txiv ntoo thiab tsw ntawm cov khoom yog khaws cia zoo dua. Yog tias nqaij los yog ntses nyiam ua cov khoom xyaw tseem ceeb, ces yuav tsum muaj lub khob noom cookie npog. Chav khiav tawm ntawm qhov me me.

Hauv tebchaws Russia, pies tau suav tias yog lub cim ntawm kev tu vaj tse. Yog li ntawd, muaj ntau yam kaw cov poov xab ua khob noom cookie nyob rau hauv Lavxias teb sab cuisine.

Txhua tus niam tsev yeej ib txwm muaj nws tus kheej secrets ntawm yuav ua li cas ua kom pom thiab rhiab ntawm lub hauv paus. Feem ntau cov no yog ntau yam ntawm poov xab mov paj. Cov khoom xyaw yeej ib txwm raug xaiv tus kheej, nrog rau lawv qhov sib piv. Curdled mis nyuj, qaub cream, whey tau siv los ua ib qho pib. Npias, mash, hops pab rau qhov zoo tshaj plaws fermentation.

Kurnik

Kurnik suav tias yog huab tais ntawm txhua lub ncuav, thiab lawv npaj nws rau hnub so loj heev. Tus thawj daim ntawv qhia yog heev laborious, complex thiab siv sij hawm. Yooj yim simplifying thev naus laus zis ua noj, hostesseskho kom haum rau cov neeg hlub nrog yummy ntau zaus. Cov neeg uas tsis hnov kev hlub rau kev nplua nuj ntawm mov paj, tswj nrog pancakes ib leeg. Hmoov zoo, lub network thoob ntiaj teb yog tag nrho ntawm kev txhais lus sib txawv ntawm tus thawj. Koj tuaj yeem yooj yim txaus siab rau qhov "haute" cuisine ntawm peb cov poj koob yawm txwv: me ntsis kev txaus siab, thiab cov masterpiece yog npaj txhij.

Txhua yam khob noom cookie uas tus kws ua zaub mov ua tau zoo tshaj plaws yuav ua. Lub filling yog tsim nyob rau hauv daim ntawv ntawm cov khaubncaws sab nraud povtseg ntawm cov khoom nyiam, sib cais los ntawm pancakes. Qhov ntau complex filling, qhov zoo dua. Nws tuaj yeem yog nceb, nqaij qaib, ntses, mov, buckwheat, qe thiab ntau ntxiv. Tab sis tsis txhob ntshai, nws yog txaus los txwv koj tus kheej mus rau ib tug ua ke ntawm ib tug me me ntawm cov khoom xyaw rau lub filling. Tom qab tag nrho, qhov no tsuas yog noj hmo, tsis yog tshoob.

Pie yog ib txwm ua nrog kua ntses. Nws yog tsim los ntawm cream, txiv lws suav, cheese. Leej twg yuav ua, raws li cov neeg hauv tsev neeg saj.

Ossetian pies

Hom pies no tau paub dav rau nws txoj kev saj tsis zoo thiab nyias, ruddy, crispy mov paj soaked nyob rau hauv butter. Lawv hais tias thaum lub sij hawm lub Soviet Union, ib tug ntawm cov high-ceev cov tub ceev xwm txawm hais kom ib tug Caucasian lub teb chaws tais los ntawm lub dav hlau los ntawm Ossetia nws tus kheej mus rau Moscow. Cov pies tuaj txog tseem kub. Tej zaum nws yuav yog ntawv tseeb, tab sis nws zoo li qhov tseeb.

Lub khob noom cookie yog tsim los ntawm cov mis nyuj curdled nrog slaked soda. Thiab koj tuaj yeem muab lawv nrog cov qos yaj ywm mashed, nqaij, thiab cheese. Cov saj txawv heev uas, feem ntau yuav, ib lub tais ntawm Caucasian cuisine tsuas yog tsis tuaj yeem dhuav ib hnub.

Lawv feem ntau saib: puag ncig, qhov loj ntawm lub lauj kaub kib, ntawmuas ci. Tab sis txawm tias tus poj niam muaj kev paub dhau los yuav tsis tuaj yeem ua noj rau lawv yam tsis paub txog qee yam nuances thiab kev txawj ntse. Goryanka zoo siab dhau ntawm txhua qhov subtleties ntawm kev tsim ua noj los ntawm ib tiam dhau ib tiam.

suav txheej ncuav mog qab zib

Cov neeg nyiam noj mov Suav nyiam lub ncuav qab zib yooj yim no. Cov muaj pes tsawg leeg ntawm cov khoom tsim nyog zoo li cov npe ntawm cov khoom xyaw rau dumplings, tshwj tsis yog cov qhiav, soy sauce, sesame oil thiab ntsuab dos. Pob paj no yog yam ntxwv ntawm Asian cuisine.

Txoj kev ua noj tag nrho yog qhov yooj yim xav tsis thoob. Pies yog kib nyob rau hauv ib lub lauj kaub frying ntawm ib lub qhov cub pa. Nws yuav twv yuav raug hu tsis siv sijhawm ntau, tab sis gourmets yuav txaus siab rau cov zaub mov txawv. Yog li ntawd, nws yog tsis yooj yim sua kom tsis txhob sim ua noj no hom pies. Nyob rau hauv daim duab lawv saib heev appetizing.

Cov khoom xyaw:

• nqaij minced (ib yam) - 350 g.
• nruab nrab qhov muag teev - 2 pcs
• ntsuab dos - 2 pcs
• khob noom cookie - 0.5 kg.
• YSesame oil - 1 tbsp. l.
• Soy sauce - 1 tbsp. l.
• Ginger - 1 tsp
• Qej - 3 cloves
• Ntsev, kua txob rau koj saj.

Ua noj:

1. Nyob rau hauv cov nqaij minced ntxiv tws dos, nrog rau ntsuab, txuj lom, qhiav, grated qej, roj, soy sauce.
2. Lub khob noom cookie muab faib ua peb ntu. Los ntawm txhua yob tawm ib lub voj voog tuab li dumplings. Tsis tas li ntawd, koj tuaj yeem tsim cov squares yog tias koj ua ob ntu ntawm ob sab ntawm lub voj voog kom qhov deb ntawm lawv yogsib npaug. Koj tuaj yeem ua kom yooj yim txoj haujlwm thiab ua ib qho kev txiav los ntawm qhov chaw mus rau ntug (zoo li lub vojvoog). Qhov no yuav ua rau peb tog.
3. Tom qab cov duab ntawm yav tom ntej pies tau txiav txim siab, koj yuav tsum tau siv cov nqaij minced hla tag nrho cov npoo ntawm lub voj voog, thim rov qab los ntawm tag nrho cov npoo los ntawm ib centimeters.
4. Thaum muaj ib qho thais, quav tag nrho lub voj voog rau hauv daim duab peb sab, thiab yog tias koj xav tau squares, ces koj yuav tsum tau muab qhwv nrog ib lub hnab ntawv.
5. Pinch tag nrho cov npoo ua ke thiab kib txhua lub ncuav hauv butter hauv lub lauj kaub ntawm ob sab, pib ntawm lub seam. Tom qab ntawd coj mus rau kev npaj rau 10 feeb tshaj qhov kub qis, npog nrog lub hau.

Pies npaj txhij!

Samsa

Uzbek pies hauv cov koob npe ua siab loj sib tw nrog cov cheeseburgers nto moo thiab cov dev kub. Tsis yog ib tus neeg sawv cev nqaij tuaj yeem piv nrog samsa siav hauv txoj kev classical hauv tandoor. Uzbeks yog gourmets noble!

hom puff pastry pies no yog cov khoom noj nrog cov nqaij yaj yaj, dos thiab cov rog rog. Flavor pawg nrog cov txuj lom classic ntawm oriental cuisine. cumin, cumin, cumin yog cov khoom siv yees siv uas ua haujlwm tiag tiag.

Tsim cov khoom qab zib tshaj plaws, crispy, mos puff pastry tuaj yeem muab piv rau kev kos duab. Cov gurus ntawm lawv cov lag luam nto moo tiv nrog txoj haujlwm nyuaj. Nws yuav siv sij hawm ntev los cob qhia thiab siv zog ntau los ua kom tau raws li kev tshaj lij.

Tab sis qhov tshwm sim yog tsim nyog rau kev siv zog thiab sijhawm, vim tias cov kua qab zib kub yaj hauv koj lub qhov ncauj!

Tsuas yog ib feem me me ntawm cov khoom noj uas nyiam tau teev tseg. Tom qab tag nrho, muaj pes tsawg leej niampog thiab poj niam, yog li ntau hom qab tshaj plaws ntawm pies. Seb nws yog los ntawm cov poov xab los yog shortbread, nws tsis muaj teeb meem. Yog tias nws ci nrog kev hlub thiab kev saib xyuas rau cov neeg hlub thiab cov neeg hlub, ces dab tsi yuav tastier?