2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tib neeg yuav khoom. Qhov kev ntshaw no muaj nyob hauv lawv los ntawm qhov nws tus kheej. Txhawm rau khaws cov zaub rau lub sijhawm ntev, ntau txoj kev siv. Ib qho kev xaiv nrov tshaj plaws yog canning. Nws yog ntau txoj hauv kev ntawm kev ua cov khoom lag luam, tsom mus rau kev puas tsuaj ntawm cov kab mob uas ua rau lwj, lossis tsim cov xwm txheej tsis zoo rau lawv txoj haujlwm. Cov zaub hauv kaus poom tuaj yeem npaj tau ob qho tib si hauv tsev thiab hauv kev lag luam. Ntxiv mus, nyob rau hauv ob qho tib si, raws li txoj cai, tib txoj kev thiab cov tswv yim yog siv.
Kev faib khoom lag luam
Nyob ntawm tus nqi ntawm cov khoom xyaw tseem ceeb siv hauv cov txheej txheem tsim khoom, cov zaub hauv kaus poom tau muab faib ua ob pawg:
- Ib feem. Lawv ua ib hom zaub xwb.
- Multicomponent. Ntau yam zaub yog siv rau lawv cov kev npaj. Cov khoom tiav yog ib hom assortment.
Hnub no, cov khoom zoo li no tau paub zoo rau cov neeg siv khoom loj. Tib neeg tau siv sijhawm ntev los suav nrog nws hauv lawv cov khoom noj txhua hnub. Cov zaub hauv kaus poom raws li txoj kev npajmuab faib ua ob peb hom:
- Natural, sterilized tshiab zaub mov nrog ntxiv qab zib los yog ntsev.
- Khoom noj txom ncauj. Rau lawv, zaub yog yav dhau los raug rau kev ua haujlwm tshwj xeeb. Nyob rau theem kawg, ntau yam txuj lom, seasonings thiab rog yog ntxiv rau lub ntsiab muaj pes tsawg leeg.
- Cov khoom npaj rau menyuam yaus thiab zaub mov noj. Rau lawv cov khoom siv, cov khoom tshiab los yog khov yog siv, uas, raws li kev ua haujlwm nyuaj, tig mus rau hauv cov khoom noj muaj txiaj ntsig zoo uas tau yooj yim nqus los ntawm lub cev.
Cov zaub hauv kaus poom tso cai rau txhua xyoo puag ncig kom muaj cov khoom lag luam hauv lub rooj uas tsuas yog lub caij ntuj sov lossis lub caij nplooj zeeg. Muaj tseeb tiag, niaj hnub no qhov teeb meem no feem ntau daws txawv. Cov zaub coj los ntawm lwm thaj chaw thiab thaj chaw huab cua tsuas yog tshwm sim ntawm cov khoom txee.
Natural cov kaus poom
Ntau tus neeg nyiam noj zaub kaus poom, npaj rau hauv txoj hauv kev. Muaj lus piav qhia rau qhov no, vim hais tias, raws li cov kws tshaj lij, lawv khaws cov txiaj ntsig tseem ceeb ntawm cov khoom qub ntau li ntau tau: xim, saj, aroma thiab khoom noj muaj txiaj ntsig. Raws li cov thev naus laus zis ntau lawm, cov khoom noj kaus poom yog tsim los ntawm txoj kev:
- Sauerkraut, uas yog, ua kom tsis muaj menyuam lossis pasteurization ntawm cov zaub ntsev kom lawv lub neej txee.
- -marinating. Nyob rau hauv cov ntaub ntawv no, kev ruaj ntseg ntawm cov khoom yog ua tiav los ntawm sau lawv nrog ib tug tshwj xeeb compound nrog ntxiv ntawm acetic acid.
- Canning, thaum boiled zaub yog muab tso rau hauv ib tug saline tov.
Cov khoom zoo li no tuaj yeem noj ua zaub mov ywj siab lossis sab zaub mov. Piv txwv li, pob kws lossis peas ntsuab yuav yog ib qho zoo ntxiv rau cov nqaij. Tsis tas li ntawd, cov zaub hauv kaus poom tau dav siv los ua cov khoom ua tiav hauv cov zaub nyoos, kua zaub thiab lwm yam tais diav.
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Kev tsim cov zaub hauv kaus poom yog txheej txheem nyuaj uas tshwm sim hauv ob peb theem:
- Npaj cov ntaub ntawv raw. Ua ntej, cov zaub mus rau kev txheeb xyuas, qhov twg cov txiv hmab txiv ntoo zoo raug cais tawm ntawm cov khoom tsis tsim nyog rau kev siv (tsis paub tab, cuam tshuam los ntawm kab tsuag lossis tshuaj ua liaj ua teb). Cov khoom raug xa mus rau kev ntxuav. Nyob ntawd, cov khoom ntxhib inedible raug tshem tawm ntawm lawv. Rau kev ua haujlwm zoo li no, raws li txoj cai, cov txheej txheem tshwj xeeb yog siv. Tom qab ntawd, cov khoom siv raw raug xa mus rau kev sib tsoo thiab calibration.
- Kev ua zaub mov. Feem ntau, blanching ntawm zaub yog ua nyob rau theem no. Ua li no, lawv raug kho nrog chav lossis dej kub rau ib lub sijhawm. Cov zaub mov tom qab ntawd muab tso rau hauv tub yees kom tiv thaiv cov ntaub so ntswg mos thiab poob cov khoom noj khoom haus.
- Ntim. Cov zaub npaj tau muab tso rau hauv lub thawv tsis muaj menyuam thiab nchuav nrog cov kev daws tshwj xeeb uas siv ntau lub tshuab ntxuav.
- Capping. Cov thawv ntim nrog cov khoom raug kaw nrog lub hau hlau siv lub tshuab seaming. Qhov no yog ua los tiv thaiv huab cua nkag mus rau hauv lub tank, uas muaj cov microflora txaus ntshai.
- Sterilization yog lub caij kub ntevKev ua haujlwm ntawm qhov kub thiab txias los tua cov kab mob uas tuaj yeem cuam tshuam rau lub sijhawm ntev ntawm cov zaub mov hauv kaus poom.
Tom qab ntawd, cov khoom raug muab khaws cia thiab tuaj yeem siv yog tias tsim nyog txhua lub sijhawm.
khoom noj txom ncauj
Tsis tshua muaj neeg nyiam yog cov khoom noj txom ncauj hauv kaus poom. Lawv yog cov khoom siv ntau yam uas tsis tas yuav tsum tau ua ntxiv thiab npaj txhij rau kev siv. Cia li qhib lub thawv thiab muab cov sib tov rau ntawm ib lub phaj. Xws li zaub, raws li txoj cai, ua lub luag haujlwm ntawm appetizer lossis sab zaub mov. Nws tuaj yeem yog:
- caviar (zucchini, dos lossis eggplant);
- zaub xam lav ("Lub caij ntuj no", "Nezhinsky" lossis "Amateur");
- zaub stew;
- appetizer ("Minskaya", "Belarusian nrog nceb" thiab lwm yam);
- khoom noj khoom haus (kua txob nrog zaub los yog nqaij fillers).
Pate kuj tuaj yeem siv los ua cov khoom noj txom ncauj hauv kaus poom. Nyob rau hauv cov ntaub ntawv no, lub hauv paus yog zaub kib nyob rau hauv zaub roj nrog ntau yam txuj lom thiab ntsev. Thiab ua ib qho ntxiv, nceb feem ntau siv. Nws hloov tawm ib qho kev sib xyaw zoo heev. Xws li cov tshuaj tsw qab, dai kom zoo nkauj nrog tshuaj ntsuab, yuav yog ib qho khoom noj zoo, piv txwv li, rau cov qos yaj ywm boiled.
Pom zoo:
Lub npe ntawm cov ntses kaus poom uas tsis muaj menyuam yog dab tsi? Lawv qhov sib txawv ntawm cov khoom noj kaus poom yooj yim
Cov txee ntawm cov khw muag khoom noj niaj hnub no muaj ntau yam delicacies. Ntau tus ntawm peb nyiam noj ntau yam tais diav raws li ntses. Tab sis thaum tsis muaj sijhawm ua noj, koj tuaj yeem yuav cov khoom hauv kaus poom. Thiab sai li sai tau cov lus nug tshwm sim ntawm yuav ua li cas unsterilized kaus poom ntses hu ua. Nws yog hais txog lawv uas peb yuav qhia hauv peb tsab xov xwm
Protein hauv cov khoom: cov ntsiab lus tseem ceeb, tab sis tag nrho cov nyiaj hauv ib hnub tseem ceeb dua
Txog thaum muaj hnub nyoog laus, nws raug pom zoo kom tsis txhob khaws cov menyuam yaus noj zaub mov noj, txawm tias cov niam txiv yog cov tswv yim tawm tsam ntawm cov khoom tsiaj. Lub cev loj hlob xav tau cov protein, thiab nws zoo dua yog tias cov protein no yog tsiaj. Nws absorbs ntau npaum li cas. Feem ntau pom muaj protein ntau npaum li cas hauv cov khoom noj? Cov ntsiab lus raug cuam tshuam ncaj qha rau ntawm daim ntawv lo, txawm tias tsis yog txhua cov ntaub ntawv tuaj yeem ntseeg tau
Lub hom phiaj tseem ceeb ntawm pies thiab zaub mov txawv rau lawv qhov kev npaj
Pies yog cov qhua nquag heev ntawm cov ntawv qhia zaub mov ntawm txhua tsev neeg, tab sis txawm li cas los xij, lawv yeej tsis dhuav. Qhov no yog vim muaj ntau hom pies ntawm cov zaub mov hauv zos, nrog rau txawv teb chaws ntau yam khoom noj uas txhua tus nyiam. Lawv yog cov qab zib, qab ntsev, qhib, kaw, lush, crispy, thiab ntau yam filling yog tsuas yog amazing
Tais los ntawm cov kaus poom champignons: tswv yim, kev xaiv ua noj, zaub mov txawv. Cov kaus poom champignon zaub xam lav
Peb tau npaj rau koj qee cov zaub mov txawv thiab nrov uas siv cov kaus poom champignons. Tsis tas li ntawd, koj yuav kawm paub yuav ua li cas khaws cov nceb hauv tsev, dab tsi sab zaub mov los ua zaub mov nrog thiab yuav ua li cas kho kom zoo. Zaum rov qab thiab nqa phau ntawv qhia zaub mov nrog peb
Lub Tebchaws Yelemees: cov hnyuv ntxwm hauv cov kaus poom, cov kaus poom, lub tshuab nqus tsev thiab qhov hnyav - xaiv dab tsi?
Cov koom haum ua noj ua haus dab tsi uas tus neeg nruab nrab xav txog thaum lub teb chaws Yelemees hais? Ntawm chav kawm, qhov no yog qos yaj ywm nyias, npias thiab German sausages. Txhua tus neeg tuaj ncig tebchaws thiab cov qhua tuaj yeem txais tos ntawm no nrog npias thiab noj hmo noj hmo. Cov hnyuv ntxwm ntau yam hauv lub teb chaws Yelemees yuav luag zoo li cheese ntau yam hauv Fabkis, thiab yog li tus neeg yuav khoom tsis paub yuav tsis meej pem. Cov hnyuv ntxwm tshwj xeeb tshaj yog nyob rau hauv lub teb chaws Yelemees thiab lawv noj dab tsi?
