Tais los ntawm cov kaus poom champignons: tswv yim, kev xaiv ua noj, zaub mov txawv. Cov kaus poom champignon zaub xam lav

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov tais diav los ntawm cov kaus poom champignons yog qhov txawv ntawm lawv qhov yooj yim thiab ceev ntawm kev npaj. Raws li qhov txawv txawv saj thiab aroma.

Peb tau npaj rau koj qee cov zaub mov txawv thiab nrov uas siv cov kaus poom champignons. Tsis tas li ntawd, koj yuav kawm paub yuav ua li cas khaws cov nceb hauv tsev, dab tsi sab zaub mov los ua zaub mov nrog thiab yuav ua li cas kho kom zoo. Zaum rov qab thiab coj phau ntawv qhia zaub mov nrog peb!

Yuav ua li cas mus pickle nceb koj tus kheej?

Koj yuav xav tau cov khoom hauv qab no:

• nceb - 900 grams;
• dos - 1-2 daim;
• ntsev;
• av kua txob dub;
• dej - 950 ml;
• rooj vinegar - 25 grams;
• nplooj nplooj - 2-3 daim;
• peppercorns.

Kev ua noj cov kaus poom champignons nrog dos:

1. Ua ntej, koj yuav tsum xaiv cov nceb ntawm qhov loj me, yaug kom huv si hauv qab dej ntws thiab qhuav rau ntawm daim phuam.
2. Ncuav dej rau hauv lub lauj kaub me me thiab coj mus rau boil.
3. Ncuav cov nceb rau hauv lub lauj kaub thiab blanch rau tsib feeb.
4. Rov qab cov champignons rau ntawm lub sieve thiab muab tso rau hauv dej txias.
5. Tev cov dos los ntawm husk, txheej saum toj kawg nkaus thiab txiav mus rau hauv nyias ib nrab ib ncig.
6. Cia dej huv thiab coj mus rhaub.
7. Ntxiv ntsev thiab nplooj ntoos.
8. Boil rau li 10 feeb thiab lim cov txiaj ntsig brine.
9. Tam sim no maj mam ncuav rau hauv lub rooj vinegar, sib tov thiab cia lub brine brew.
10. Sterilize jars, muab champignons rau hauv lawv, ntxiv dos ib nrab ib ncig thiab ib co peppercorns.
11. Sau cov kua txob hauv av thiab ncuav rau hauv brine kom nws npog tag nrho cov ntsiab lus ntawm lub hub.
12. Peb kaw cov thawv nrog lub hau thiab muab tso rau hauv saucepan nrog dej kub.
13. Tom qab 15 feeb, tshem tawm, thiab qhov ntawd yog - cov nceb pickled npaj!

Cov khoom noj zoo li no tuaj yeem ua rau ntawm lub rooj ua ib lub tais cais lossis ua ke nrog lwm yam khoom. Tab sis nrog leej twg, peb yuav qhia ntxiv.

qos yaj ywm nrog cov kaus poom champignons

Cov khoom xav tau:

• qos yaj ywm - 5-7 pieces;
• kaus poom nceb - 350 grams;
• dos - 1 pc.;
• refined zaub roj;
• ntsev;
• dried Italian tshuaj ntsuab.

Nyob hauv noKoj tuaj yeem siv qaub cream los yog roj tsawg dua li cov roj zaub hauv daim ntawv qhia no. Txoj kev no koj tau txais cov zaub mov nthuav ntxiv nrog lub ntsej muag tsw qab thiab me ntsis qaub.

ib ntus txheej txheem

Ciav ib lub tais ntawm cov kaus poom champignons:

1. Ua ntej tshaj, koj yuav tsum tau tev cov qos yaj ywm, yaug hauv qab dej txias thiab txiav rau hauv me me.
2. Muab cov qos yaj ywm rau hauv saucepan, sau nrog dej thiab ua noj kom txog thaum kev sib tw.
3. Tam sim no tshem tawm cov kua ntau dhau, ntxiv ntsev, tshuaj ntsuab qhuav thiab qee cov roj.
4. Muab cov qos yaj ywm tso rau ntawm lub phaj, decorate nrog dos rings thiab pickled nceb.
5. Muab cov zaub mov tiav nrog cov roj zaub los yog qaub cream, sprinkle nrog tws tshuaj ntsuab thiab pab.

Txoj kev, tsis yog yuav tsum tau boil qos yaj ywm, vim cov nceb pickled mus zoo nrog kib qos yaj ywm ci hauv qhov cub nrog qej thiab mashed qos yaj ywm, uas peb paub. Xaiv koj nyiam qos yaj ywm tais thiab sim nrog daim ntawv qhia!

Pasta nrog champignons thiab nqaij qaib hauv creamy sauce

Cov khoom xyaw:

• spaghetti - 500 grams;
• dos - 1 daim;
• qej - 2-3 cloves;
• nqaij qaib mis - 450 grams;
• kaus poom champignons - 250 grams;
• cream 20% - 250 grams;
• ntsev;
• tshiab parsley thiab dill - 1 pawg;
• paj;
• oregano;
• txiv roj roj.

Nqaij qaib mis nrog cov kaus poom champignonsmus zoo nrog pasta los yog boiled mov.

ua noj ua haus

Peb cov kauj ruam tom ntej yog raws li hauv qab no:

1. Yaug lub mis qaib hauv dej sov, qhuav nrog daim ntawv phuam thiab txiav rau hauv feem.
2. Kub lub lauj kaub, ntxiv qee cov roj txiv roj thiab kib cov nqaij qaib kom txog thaum Golden xim av thiab appetizing.
3. Hloov qej los ntawm ib lub xovxwm tshwj xeeb thiab sib tov nrog cov txiv hmab txiv ntoo qhuav.
4. Tam sim no tev cov dos thiab txiav rau hauv ib nrab rings.
5. Fry dos on medium tshav kub kom txog thaum Golden xim av.
6. Boil lub pasta kom txog thaum sib tw.
7. Muab cov nplej zom rau hauv ib lub colander, poob rau hauv dej txias thiab npaj rau ntawm daim phiaj.
8. Ntxiv ib co butter thiab tos kom txog thaum nws melts.
9. Muab cov nceb, nqaij qaib thiab dos rau hauv lub lauj kaub, ncuav hauv qab zib thiab nphoo cov khoom xyaw nrog cov txuj lom.
10. Simmer li 10 feeb thiab tshem cov tais diav los ntawm tshav kub.
11. Tshuaj ntsuab tshiab nrog rab riam ntse.
12. Npaj cov nceb nrog nqaij rau saum cov spaghetti, ntxiv cov zaub ntsuab thiab ua zaub mov rau ntawm lub rooj.

Yog xav tau, garnish spaghetti nrog grated cheese thiab noob hnav los yog flax noob.

Canned champignon salad

Cov khoom xyaw:

• qe qaib - 2 pcs;
• pickled nceb - 250 grams;
• 1 pawg ntsuab dos;
• Nqaij qaib fillet - 300 grams;
• kaus poom ntsuabpeas - 100 grams;
• rye croutons - 100 grams;
• ntsev;
• av kua txob;
• mayonnaise lossis qaub cream rau hnav khaub ncaws.

Peb pom zoo kom boil tus qaib es tsis yog lub lauj kaub kib. Hauv qhov no, nqaij nrog cov kaus poom champignons hloov mus ua kev sib tw thiab txaus siab.

ib ntus txheej txheem

Peb cov yeeb yam yog:

1. Boil qaib qe, txias, tev thiab txiav mus rau hauv me me cubes txog 5 mm tuab.
2. Muab lub lauj kaub dej hla nruab nrab kub, ntxiv cov nqaij qaib fillet thiab ua noj kom txog thaum kev sib tw.
3. Muab cov nqaij rau hauv fibers thiab hloov mus rau hauv lub tais tob.
4. Qhib ib hub ntawm cov kaus poom peas, ntws cov kua ntau dhau thiab hliv rau qaib.
5. Ntxiv cov qe, cov txuj lom thiab cov nceb marinated, txiav ua plaub ntu.
6. Tam sim no hnav cov zaub xam lav nrog mayonnaise lossis qaub cream, sprinkle nrog tws ntsuab dos thiab sib tov lub resulting loj.
7. kauj ruam kawg yog ntxiv cov rye croutons.

Cov zaub xam lav yooj yim no tuaj yeem npaj rau lub rooj noj mov thiab hauv lub neej txhua hnub.

Pzza hauv tsev nrog nceb, txiv ntseej thiab zaub

Los ntawm cov champignons pickled koj tuaj yeem ua noj tsis yog nplej zom, zaub xam lav lossis khoom noj txom ncauj sai. Cov khoom no feem ntau siv rau ci.

Koj yuav xav tau:

• npaj ua poov xab - 1 pob;
• tswb pepper - 1 pc.;
• txiv lws suav - 1 sprig;
• ntsev;
• paprika;
• nceb - 250 grams;
• ua cheese - 200 grams;
• txiv lws suav los yog ketchup - 125 grams;
• olives - 8-10 daim

Tom ntej no, peb yuav siv cov khob noom cookie npaj, uas tuaj yeem yuav ntawm txhua lub khw lossis khw.

Daim ntawv qhia rau cov kaus poom champignons:

1. Ua ntej, cia lub khob noom cookie, tshem tawm ntawm lub pob thiab yob tawm ntawm qhov chaw ua haujlwm.
2. Cia li txiav lub stalk ntawm tswb kua txob, txiav tawm cov tub ntxhais thiab tshem tawm cov noob.
3. Txiav rau hauv ib nrab lub nplhaib.
4. Ntxuav txiv lws suav hauv qab dej sov thiab tshem tawm cov hauv paus hniav.
5. Txiav txiv lws suav rau hauv nyias slices.
6. Champignons faib ua ib nrab.
7. Lubricate ib daim ntawv ci nrog zaub roj thiab hloov cov poov xab mov rau nws.
8. Txoj lws suav muab tshuaj txhuam los yog ketchup hla nws tag nrho saum npoo.
9. Ntxiv nceb, txiv lws suav thiab kua txob.
10. Txiav cov txiv ntseej rau hauv ib lub nplhaib me me thiab kis rau saum lub ntsiab filling.
11. Sau nrog txuj lom thiab grated tiav cheese.
12. Xa lub tais mus ci hauv qhov cub preheated rau 20-25 feeb kom txog thaum ua tiav.

Kho kom zoo nkauj qab thiab tsw qab hauv tsev ncuav mog qab zib nrog sprig ntawm basil los yog arugula.

Mushroom tartlets

Cov khoom xav tau:

• tartlets - 10 pcs;
• kaus poom champignons - 150 grams;
• qej - 3-4 cloves;
• walnuts - 50 grams;
• ntsev;
• mayonnaise - 50gram;
• processed cheese los yog tsev cheese - 100 grams.

Cov kaus poom champignon no tuaj yeem noj tau kub lossis txias.

ua noj ua haus

Yuav ua li cas peb yuav tsum ua:

1. Piav cov nceb finely tws rau hauv ib lub tais tob.
2. Ntxiv minced qej.
3. Grate cheese rau ntawm ib lub grater zoo thiab muab nws nrog lwm cov khoom.
4. Zhuaj cov walnuts hauv mortar.
5. Ntxiv qee qhov mayonnaise thiab txuj lom rau nceb, cheese thiab qej.
6. Kua qhov tshwm sim thiab nthuav tawm ntawm cov tartlets kom koj tau txais ib daim swb me me.
7. Txhim kho nrog cov txiv ntseej tws.

Rau nceb tartlets, koj tuaj yeem siv nqaij qaib mis, boiled ntses los yog minced nqaij kib nrog dos.

Quick salad nrog nceb thiab cabbage

Cov khoom xyaw:

• kaus poom champignons - 250 grams;
• dos - 1 pc.;
• pob kws - 1 hub;
• ntsev;
• YBeijing cabbage - 150 grams;
• radishes - 5-6 pieces;
• qaub cream los yog qej sauce - 50 grams.

Ciav ib lub tais ntawm cov kaus poom champignons:

1. Ncuav pob kws rau hauv ib lub tais cais, tom qab tso kua ntau dhau los ntawm nws.
2. Cia li txiav dos rau hauv cubes.
3. China cabbage finely.
4. Txiav cov champignons ua ob qhov sib npaug.
5. Ntxuav radishes hauv dej sov, tshem cov hauv paus hniav thiab faib ua nyiasncig.
6. Sib tov tag nrho cov khoom, ntsev thiab hnav cov zaub xam lav nrog qaub cream los yog sauce.

Ua ntej noj cov kaus poom champignon zaub xam lav ntawm lub rooj, kho nws nrog tshuaj ntsuab thiab noob paj noob hlis.