Delicious cabbage pies daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsawg tus neeg yuav tsis kam noj zaub mov xws li pies nrog zaub qhwv. Lawv nrov heev thiab raug tshem tawm ua ntej. Rau cov tub ntxhais kawm, cov neeg tsav tsheb thiab cov neeg tsis khoom uas xav tau kom lub cev sai sai, cov khoom siv hmoov nplej yog qhov kev xaiv zoo tshaj plaws.

Red pies sai sai txaus siab rau kev tshaib kev nqhis, thiab noj qab nyob zoo hauv daim ntawv ntawm cabbage saturates lub cev nrog cov vitamins thiab microelements. Vim lawv cov lightness, cov khoom uas muaj xws li ib tug filling yog noj txawm ntxov dua nrog nqaij. Tom qab tag nrho, pies nrog cabbage nyob rau hauv qhov cub los yog nyob rau hauv ib lub lauj kaub yog heev qab, uas tsis muaj-calorie thiab pheej yig.

Yeast khob noom

Muaj ntau cov zaub mov txawv rau zaub qhwv pies. Xav txog qee qhov nrov tshaj plaws, lub sijhawm sim thiab cov neeg noj. Poov mov paj yog qhov zoo tshaj plaws rau ci pies nrog cabbage. Tsis muaj dab tsi piv rau lawv cov aroma thiab ilv saj. Raws li cov zaub mov txawv rau pies nrog zaub qhwv los ntawm cov poov xab ua khob noom cookie, muab hauv qab no, lub pastries tuaj tawm mos, fluffy, thiab ob peb tus neeg yuav nyob twj ywm indifferent rau golden crust thiab qab qab. Lub splendor ntawm lub khob noom cookie los ntawm cov khoom tseem ceeb.

Yeast ntxivThaum kneading lub khob noom cookie, cov suab thaj uas muaj nyob rau hauv cov hmoov yog fermented, splitting lawv mus rau hauv carbon dioxide thiab cawv. Qhov no yog pov thawj los ntawm npuas uas nqa lub khob noom cookie thiab fluff nws. Ua ntej kneading, cov hmoov nplej yuav tsum tau sifted kom saturate nws nrog oxygen thiab tshem tawm impurities. Tom qab kneading, lub tais nrog lub khob noom cookie yuav tsum tau npog thiab muab tso rau hauv ib qho chaw sov so. Nws yog pom zoo kom knead lub risen mov paj. Qhov no tso tawm qee cov pa roj carbon dioxide, uas yog hloov los ntawm huab cua. Qhov no txhim kho cov txheej txheem fermentation, ua kom lub siab tshaj plaws bubbling thiab nce ntawm lub khob noom cookie. Nws yuav tsum du thaum kawg ntawm kneading, tsis lo rau koj txhais tes thiab tsis nyob twj ywm rau ntawm phab ntsa ntawm cov tais diav.

Cia peb saib daim ntawv qhia ua ntu zus rau cov zaub qhwv pies.

1. Ua ntej tshaj, muab lub khob noom cookie. Dissolve 30 g ntawm poov nyob rau hauv ib khob ntawm boiled dej me ntsis, sib tov nrog 200 g ntawm hmoov.
2. Nqa lub thawv nrog lub khob noom cookie mus rau qhov chaw sov li ib nrab teev.
3. Thaum lub khob noom cookie loj tuaj, ntxiv 2 tsp. qab zib thiab 1 tsp. ntsev.
4. do, ntxiv 30 g ntawm zaub roj, ntaus hauv 2 qe.
5. Ntxiv 400 g ntxiv hmoov thiab knead.
6. Cia li rov sawv lub khob noom rau ib teev thiab ib nrab.
7. Thaum nws sawv, khawm nws thiab cia nws sawv dua.
8. Nyob rau ntawm lub rooj tsavxwm uas muaj hmoov nplej, yob tawm lub khob noom cookie rau hauv ib lub ncuav mog qab zib nyias.
9. Txiav tawm lub voj voog, muab cov zaub qhwv sau rau ntawm txhua tus, txiav cov npoo.
10. Fry cov ncuav rau hauv lub lauj kaub nrog roj zaub kom txog thaum muaj xim zoo nkauj.

Txoj kev nyab xeeb

rau cov ncuav qab zib,siav nyob rau hauv no txoj kev, koj tsis tas yuav pre-siav lub mov paj. Cov khoom raug coj raws li hauv daim ntawv qhia saum toj no, tsuas yog txoj kev npaj lub khob noom cookie hloov.

Dissolve cov poov xab hauv cov mis nyuj sov (tsis kub). Sib tov, ces tuav lub qe nrog qab zib thiab ntsev nrog ib tug tov. Muab cov mis nyuj sib tov nrog cov qe loj. Knead lub khob noom cookie los ntawm kev ntxiv hmoov nplej. Tom qab ntawd ncuav nyob rau hauv cov roj thiab knead dua. Lub khob noom cookie yuav tsum tsis txhob nyob twj ywm ntawm tes thiab ntawm phab ntsa ntawm cov tais diav. Npog nrog phuam thiab ua kom sov li 2 teev. Thaum cov huab hwm coj nce nyob rau hauv ntim, knead ib zaug ntxiv thiab tos kom txog thaum nws haum. Thaum lub khob noom cookie tuaj txog, koj tuaj yeem muaj sijhawm los npaj cov filling. Thaum nws sawv zaum ob, pib ua pies.

Rau qhov no, lub khob noom cookie tau muab faib ua cov khoom sib npaug, uas yog zoo li lub pob thiab tso cai kom sawv me ntsis. Tom qab ntawd txhua tus ntawm lawv yog kneaded rau hauv ib lub voj voog, kis lub cabbage filling nyob rau hauv nruab nrab thiab pinch lub npoo. Muab cov ncuav rau saum lub rooj thiab cia lawv sawv me ntsis.

Fry lawv rau hauv lub lauj kaub nrog roj sunflower, tig lawv kom lawv browned rau txhua sab.

ncuav qab zib yooj yim pies

Daim ntawv qhia yooj yim tiag tiag. Cabbage pies siav raws li nws xav tau yam tsawg kawg nkaus ntawm cov khoom xyaw thiab sijhawm. Cov ncuav qab zib zoo li bagel yog ci los ntawm lub khob noom cookie.

Ua ntej, koj yuav tsum yaj 30 g ntawm poov xab hauv dej sov (300 ml). Thaum stirring sib tov nrog ib diav, ntxiv 2 tsp. qab zib, nrog rau 90 g ntawm zaub roj. Do lub loj, ntxiv 550 g ntawm hmoov thiab knead tsis nplaum rautes khob noom. Npog nws thiab ua kom sov kom txog thaum nws nce. Tom qab ntawd xuas lub khob noom cookie thiab faib ua 4 pieces. Yob tawm lawv txhua tus ntawm lub rooj sib txoos ua ke rau hauv lub voj voog nyias, uas tau muab faib ua 8 qhov chaw - daim duab peb sab. Muab qhov ua tiav tiav rau ntawm qhov dav ntawm txhua qhov, qhwv nws hauv cov duab ntawm bagel. Ci pies rau 35-40 feeb nyob rau hauv qhov cub kub rau 180 ° C.

daim ntawv qhia ceev heev

Txhua tus niam tsev xav ua kom nws tsev neeg txaus siab nrog ntau yam khoom zoo. Tab sis qee zaum, tshwj xeeb tshaj yog rau cov poj niam ua haujlwm, muaj sijhawm tsawg heev rau qhov no. Raws li daim ntawv qhia hauv qab no, cabbage pies nyob rau hauv ib lub lauj kaub yog npaj sai heev, thawj cov yog npaj nyob rau hauv tsawg tshaj li ib teev. Thiab tag nrho cov zais cia yog nyob rau hauv lub tub yees qhov twg lub khob noom cookie mus rau ferment.

txheej txheem ua noj.

1. Dissolve 50 g ntawm poov nyob rau hauv 0.5 l dej, do kom txog thaum tiav dissolves 1 tsp. ntsev thiab 1 tbsp. l. Sahara. Ntxiv hmoov nplej thiab knead mos mov paj.
2. Ki rau hauv lub hnab yas, 2 zaug ntau dua ntim hauv ntim thiab xa mus rau ib nrab teev hauv lub tub yees.
3. Lub sijhawm no yuav tsum ua kom tiav.
4. Tom qab lub sijhawm dhau mus, tshem lub khob noom cookie uas loj tuaj ntawm lub tub yees thiab faib ua ob peb ntu.
5. Yob tawm, siv lub khob los nyem tawm lub voj voog. Muab lub ntim rau hauv nruab nrab thiab pwm lub ncuav.
6. Fry tshaj qis cua sov kom txog thaum Golden xim av.

Koj tseem tuaj yeem tso qhov khoob ntawm daim ntawv ci thiab xa mus rau qhov cub. Ntawm lwm cov zaub mov txawv, lenten pies nrog cabbage yog tshwj xeeb tshaj yog nrov nrog Orthodox neeg, txij li thaum tso caikhoom.

choux pastry

Pies ua los ntawm cov khob noom cookie no tawm tshwj xeeb tshaj yog crispy thiab ilv saj. Cov qhua los tseem kub heev.

Y Dissolve hauv 300 ml ntawm dej sov, 1 tsp. qab zib thiab ntsev. Ntxiv 2 khob hmoov rau knead lub khob noom cookie. Los ntawm qhov ntom ntom, nws yuav tsum mos txaus kom lub diav hauv nws maj mam poob. Qhuav 100 g ntawm butter los yog lard, coj mus rau boil thiab ncuav rau hauv lub khob noom cookie. Do sai nrog rab diav. Thaum lub khob noom cookie yog brewed, muaj absorbed cov rog, ntxiv cov hmoov nplej ntxiv. Thaum ua tiav, nws yog elastic heev thiab yas.

Npog lub khob noom cookie thiab xa mus rau lub tub yees li ib nrab teev. Nyob rau lub sij hawm no, peb koom nrog cabbage filling. Tom qab ib nrab teev, tshem tawm lub khob noom cookie, yob nws tawm, txiav tawm mugs nrog ib khob loj. Muab cov filling rau txhua tus ntawm lawv, qhov muag tsis pom cov npoo. Fry kom txog thaum Golden xim av.

Puff pastry rau pies

Rau daim ntawv qhia no rau cov kua zaub qab qab, koj yuav xav tau cov khoom xyaw hauv qab no:

• hmoov - 500 g;
• butter - 400 g;
• ib nrab txiv qaub;
• dej - 100 ml;
• ntsev - 5 g.

Muab ib nrab ntawm cov hmoov sifted. Sib tov cov seem nrog butter, knead lub khob noom cookie thiab theem nws mus rau hauv ib lub xwmfab txheej 1.5-2 cm siab, muab tso rau ntawm lub rooj tsavxwm thiab xa mus rau qhov chaw txias. Ntxiv dej, txiv qaub kua txiv rau qhov thib ob ntawm cov hmoov nplej thiab, tom qab s alting, knead lub mov paj. Npog lub resulting pob nrog ib tug napkin thiab tawm rau ib nrab ib teev. Tom qab ntawd yob tawm lub khob noom cookie rau hauv ib txheej uas yuav yog 2 zaug wider thiab me ntsis ntev dua lub txheej nrog butter npaj ua ntej. Tso thawj zaug hauv nruab nrab ntawm cov dovthiab qhov muag tsis pom cov npoo kom lub khob noom cookie txias nyob rau hauv lub hnab ntawv. Nyob rau hauv ib lub tais loj, yob tawm ob txheej txheej txog 1 cm hauv qhov siab. Quav lub khob noom cookie rau hauv quarters thiab refrigerate rau ib nrab ib teev. Tom qab ntawd rov yob nws, quav hauv tib txoj kev thiab tawm hauv qhov txias. Ua tib yam txheej txheem rau lub sijhawm thib peb. Tom ntej no, thaum kawg yob tawm lub khob noom cookie thiab sculpt pies tawm ntawm nws.

Quick puff pastry

Lwm txoj kev rau cov uas txuag sijhawm. Cov khoom xyaw rau daim ntawv qhia no cabbage pies yog raws li nram no:

• hmoov - 500 g;
• butter - 250 g;
• 1 qe;
• dej - 160 ml;
• ntsev - 5 g;
• txiv qaub - 5 ml.

Cold crushed butter yog ntxiv rau cov hmoov sifted. Tom qab ntawd ib lub qhov yog ua nyob rau hauv ib tug sib tov ntawm hmoov thiab butter, qhov twg s alted dej yog poured rau hauv, ib lub qe tawg, txiv qaub kua txiv yog ntxiv thiab mov paj yog kneaded. Yob mus rau hauv ib lub pob, npog thiab tawm rau ib nrab ib teev nyob rau hauv txias. Tom qab ntawd yob tawm thiab siv lub khob noom cookie rau pies.

Kefir thiab dej qab zib

Txhua tus muaj qhov sib txawv, ib tus neeg nyiam cov poov xab ua khob noom cookie, thiab ib tus neeg nyiam kefir. Lub sijhawm ua noj kuj tseem ceeb: xws li lub khob noom cookie ua noj sai heev. Daim ntawv qhia rau zaub qhwv pies yog tsim rau ob qho tib si kib hauv lub lauj kaub thiab ci rau ntawm daim ntawv ci.

Rau nws qhov kev npaj koj yuav xav tau:

• hmoov - 550 g;
• Kefir - 250 ml;
• soda -1 tsp;
• qab zib - 20g;
• ntsev - 5 g;
• roj - 2 tbsp. l.;
• 1 qe.

Daim ntawv qhia ua ib kauj ruam rau zaub qhwv pies (saib daim duabhauv qab no) zoo li no.

1. Qhia dej qab zib, ntsev, qab zib, qe thiab roj rau hauv kefir.
2. Txhua yam, do, ntxiv hmoov.
3. Knead lub khob noom cookie, faib ua plaub ntu.
4. Siv tus pin los yog txhais tes los ua cov ncuav mog qab zib.

5. Nyob rau hauv txhua tus ntawm lawv nyob rau hauv nruab nrab nteg tawm 1 tbsp. l. cabbage filling, pinch lub npoo.

6. Fry nyob rau hauv ib tug tob frying lauj kaub kom txog thaum Golden xim av rau txhua sab.

Variants ntawm cabbage filling

Pies tuaj yeem ci los ntawm txhua lub khob noom cookie, rau txhua tus saj, ib tug neeg nyiam lush mov paj, ib tug nyias nyias nrog crispy crust. Cabbage filling tuaj yeem npaj tau ntau txoj hauv kev. Nov yog qee qhov piv txwv.

Filling classic

Hais txog 800 g tws cabbage, ntsev thiab kua txob thiab nyem maj mam. Tev thiab ntxuav ob nruab nrab hauv paus carrots thiab ob dos. Txiav lub dos rau hauv cubes, grate lub carrots coarsely. Fry cabbage nyob rau hauv roj rau 35 feeb. Sau cov carrots thiab dos cais, ntxiv rau cov zaub qhwv thaum kawg ntawm kib, sib tov cov khoom.

YTxiv kab ntxwv nrog qe

Tev thiab txiav ib lub taub hau nruab nrab ntawm ntsuab cabbage, scald nrog boiling dej. Spread on ib lub sieve, douse nrog dej txias, ces nyem zoo, xa mus rau lub cauldron nrog melted butter, Fry rau 10 feeb, stirring kom lub cabbage tsis hlawv. Peb tws boiled qe, ntsev thiab suab thaj yog ntxiv rau lub tiav cabbage.

Cabbage stuffing with nceb

rauRau daim ntawv qhia zaub qhwv patty filling koj yuav xav tau:

• 400 g me me cabbage;
• 1 qe;
• 100 ml mis nyuj;
• kua txob thiab ntsev;
• nceb - 300 g;
• dos - 2 daim

Pib nrog, lub cabbage yuav tsum tau txiav. Simmer, nplawm hauv mis nyuj rau 15 feeb hauv qab lub hau kaw. Tom qab ntawd tuav nyob rau hauv ib lub qe nyoos, ntsev, kua txob, tshem tawm los ntawm tshav kub. Sib tov nceb thiab dos, kib hauv roj, ntxiv rau zaub qhwv.

Cabbage pies tsis nyob ntawm lub caij. Nws yog qhov ua tau heev los hloov cov zaub qhwv tshiab rau kev sau nrog sauerkraut npaj rau lub caij ntuj no. Nws muaj ntau cov vitamins, yog li tsim nyog rau lub cev thaum lub caij ntuj no. Tsuas yog nws yuav tsum tau kuaj xyuas kom saj ua ntej siv. Yog hais tias qaub, nws yog qhov zoo dua los yaug me ntsis, thiab tsuas yog tom qab ntawd stew los yog kib.

Qee lub tswv yim ua khob noom

Paub qee qhov kev ua yuam kev, koj tuaj yeem ua tau yooj yim ua cov ncuav qab zib.

1. Yog koj roj koj xib teg nrog roj zaub ua ntej kneading, lub khob noom cookie yuav tsis lo.
2. Cov roj ntau dua thiab cov kua dej tsawg hauv daim ntawv qhia, qhov ntau crumbly cov ncuav tuaj.
3. Lub butter yuav tsum tau txias, ces ntxiv rau lub khob noom cookie.
4. Cov poov xab ua khob noom cookie yuav mos thiab airy yog tias koj ntxiv ob lub qos yaj ywm boiled (ib 1 kg ntawm hmoov) rau nws.
5. Kev ua tiav ntawm fermentation yog txiav txim siab los ntawm ntim. Yog hais tias lub khob noom cookie pib maj mam poob, nws yuav tsum tau txiav nws.
6. Dough, zoo li lub khob noom cookie, yuav tsum tsis txhob tso cai rau overstay, vim qhov no tuaj yeem ua rau qhov tsis zoo ntawm cov khoom tiav.khoom. Yog tias nws yog overstayed, kev tsim tawm ntawm cov kab mob lactic acid yog qhib rau hauv nws, uas hloov cov suab thaj rau hauv lactic acid. Los ntawm no, lub khob noom cookie thiab pies ci los ntawm nws yuav tau ib tug qaub saj.

Cabbage pies feem ntau yog nyob rau ntawm lub rooj hauv txhua tsev neeg vam meej, vim lawv nthuav tawm ib qho aroma ntawm cov ncuav qab zib tshiab, uas tsim kom muaj qhov tshwj xeeb cozy hauv tsev.