2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj tiag tiag cov tais diav hauv cov zaub mov ntawm ntau lub tebchaws. Qhov no suav nrog zaub qhwv. Daim ntawv qhia rau nws qhov kev npaj tsis yog qhov nyuaj txhua. Tej zaum, cov zaub mov no tau npaj txij thaum lub sij hawm thaum cabbage pib noj. Tab sis kev hloov pauv, raws li niaj zaus, tuaj yeem sib txawv heev. Txhua cuisine muaj nws tus kheej nuances hauv kev ua noj. Yog li ntawd muaj ib qho chaw rau ua noj ua haus fantasy mus roam. Cia peb sim ua noj zaub qhwv hnub no. Daim ntawv qhia yooj yim zoo nkauj heev. Vim li cas ho tsis muab nws sim?
keeb kwm me ntsis
Yuav ua li cas ua zaub qhwv? Cov tais no yog dab tsi? Lub npe nws tus kheej hais rau nws tus kheej! Ntawm chav kawm, nws yog tsim los ntawm cabbage. Tab sis ib zaug ntxiv, cabbage kuj txawv: qaub, ntsev, tshiab. Thiab qhov sib ntxiv (xws li hauv cov kua zaub hauv cov lus dab neeg tsis muaj npe Lavxias) tuaj yeem sib txawv kiag li.
Tiag tiag, cabbage (lwm lub npe rau tais) yog ib lub teb chaws taisUkrainian, Slovak, Polish cuisine. Raws li ib txwm muaj, qee lub teb chaws, qhov twg cov zaub ntawm tib lub npe tau ntev ntev ntawm kev noj haus tseem ceeb, kuj lees tias nws yog qhov chaw yug. Nyob rau hauv cov nqe lus ntawm nws cov txheeb ze, cabbage kua zaub ua los ntawm cov zaub qhwv tshiab yog ib tug kwv tij ntawm cov paub zoo borscht rau peb txhua tus. Tab sis nws yooj yim me ntsis los npaj thiab tsis xav tau ntau cov khoom xyaw (raws li Ukrainian borscht tiag tiag, qhov twg rab diav yog).
siv tau thiab muaj koob meej
Nyob hauv ntau lub teb chaws thoob ntiaj teb, cov zaub qhwv qab tau nrov heev. Tom qab tag nrho, cov kua zaub yog hearty thiab noj qab nyob zoo. Tsis tas li ntawd, nws yog tus nqi zoo heev. Tom qab tag nrho, nws tuaj yeem siv tau, tshwj xeeb tshaj yog thaum tsis muaj dab tsi ntxiv ntawm tes, ua noj ua haus tag nrho rau tsev neeg loj: thawj thiab thib ob. Yog tias cov zaub mov no tau npaj tsis tau lean, tab sis nrog nqaij, ces nqaij npuas yog qhov zoo tshaj plaws. Nws rog thiab noj qab haus huv. Thiab sauerkraut, yav tas los ntxuav nrog dej kom tshem tawm cov kua qaub ntau dhau, neutralizes cov roj no zoo, ua rau nws ua tau rau tag nrho cov khoom tsim tau zoo absorbed.
Ib txhia ntxiv hmoov, butter, thiab qaub cream nrog qej. Thiab raws li Zaporozhye, nyob rau hauv Cossack - kuj millet yuav tsum tau qhia nyob rau hauv ib tug tej yam theem ntawm kev npaj. Yog li, tej zaum, Sich Cossacks siav zaub qhwv nyob rau hauv lub qub Catherine lub sij hawm.
Cov neeg Suav thiab cov neeg nyob sab hnub tuaj Siberia ua cov zaub mov no nrog mov, siv cov zaub qhwv tshiab. Yog li ntawd, txhua tus niam tsev txiav txim siab ntawm nws tus kheej yuav ua li cas ua zaub qhwv (daim ntawv qhia rau nws cov kev npaj thiab cov khoom xyaw). Qhov twg, feem ntau, yog qhov zoo, txawm tiasvim koj muaj peev xwm qhia tau koj lub tswv yim ua noj thiab ua zaub mov qab, zoo siab rau cov neeg koj hlub los yog cov qhua nrog cov zaub mov yooj yim no.
Cov khoom xyaw rau daim ntawv qhia tseem ceeb
Peb yuav xav tau: ib phaus ntawm cov zaub qhwv tshiab, tib tus nqi ntawm sauerkraut, tab sis tsis dhau qaub, ob peb carrots, txog tsib qos qos yaj ywm, ob peb dos, nqaij npuas broth, ib daim ntawm ntsev (tshiab.) lard, ib pawg ntawm cov tshuaj tshiab - parsley, dill, luchka.
Ua ntej, noj cov kua zaub raws li txhua txoj cai los ntawm ib qho me me ntawm nqaij npuas. Cov neeg uas tsis nyiam rog dhau, peb ceeb toom koj tam sim ntawd - cov kua zaub no tsuas yog qhov ntawd. Qhov no tuaj yeem zam tsuas yog tias koj noj ntshiv cabbage. Nws daim ntawv qhia yuav muab hauv qab no.
Thaum cov kua zaub siav, lim nws kom pom tseeb (peb kuj ua noj nrog dos taub hau rau tib lub hom phiaj). Thiab peb tshem tawm ib daim ntawm cov nqaij npuas kib thiab txiav mus rau hauv me me pieces. Chop rov qab mus rau lub broth.
Npaj zaub
Txiav cov zaub qhwv tshiab rau hauv nyias nyias nrog rab riam tshwj xeeb (raws li borscht). Yaug sauerkraut maj mam hauv qab dej ntws. Tev qos yaj ywm thiab txiav mus rau hauv cubes loj. Peb loj carrots, yav tas los peeled. Finely chop lub dos. S alted salo txiav rau hauv me me pieces. Thiab chop cov zaub ntsuab zoo heev.
Y Raws li rau borscht, kom nws qab, koj kuj yuav tsum tau ua noj kib rau zaub qhwv. Muab cov lard rau ntawm lub lauj kaub(podcherevinu) thiab Fry tshaj qis cua sov. Ntxiv cov dos rau lub lauj kaub ua ntej, tom qab ntawd cov carrots. stirring, Fry rau tsib feeb. Tom qab ntawd ntxiv sauerkraut, me ntsis broth rau kib, npog lub lauj kaub nrog lub hau thiab simmer rau lwm kaum feeb.
kawg theem
Lub sijhawm no, pov cov zaub qhwv tshiab thiab qos yaj ywm rau hauv cov kua zaub thiab ua noj rau 10 feeb. Peb muab cov ntsiab lus ntawm lub lauj kaub thiab lub lauj kaub ua ke, ua tib zoo nplawm. Tom qab ntawd peb ua noj yuav luag npaj zaub qhwv kom txog thaum cov qos yaj ywm npaj tau (peb tshem tawm ib daim qos yaj ywm thiab sim: yog tias nws tawg yam tsis muaj kev siv zog, cov kua zaub yog npaj). Npog nrog lub hau, tshem tawm los ntawm tshav kub thiab cia nws brew. Ib txhia hais tias qhov no yog ib qho tseem ceeb tshaj plaws uas yuav tsum ua: cia cov kua zaub zaum.
Muab zaub rau lub rooj
Cabbage tuaj yeem muab rau lub rooj hauv ib nrab ib teev, sprinkled nrog tws tshuaj ntsuab, muab ib diav ntawm qaub cream rau hauv txhua phaj. Cov kua zaub yuav tsum tuab heev (tsawg kawg nws zoo li classic ntawm kev ua noj). Nws yuav tsum, nyob rau hauv kev xav, muaj ib diav daig nyob rau hauv nruab nrab ntawm lub lauj kaub. Coarse brown bread yog qhov zoo tshaj plaws nrog cov zaub mov no.
Variations
- Nws ntseeg tias tsis tas yuav ntxiv cov txiv lws suav rau zaub qhwv. Tab sis rau cov neeg nyiam txiv lws suav, muaj tsawg kawg yog ob qhov kev hloov pauv ntawm daim ntawv qhia yooj yim. Ua ntej: peb nqa cov txiv lws suav tshiab (tshwj xeeb tshaj yog zoo yog nyob rau hauv lub caij thaum lawv pheej yig) thiab qhia lawv mus rau hauv lub kua zaub nyob rau theem ntawm kev npaj zaum kawg, yav tas los txiav lawv mus rau hauv loj pieces. Thib ob: ntxiv ob peb tablespoons txiv lws suav muab tshuaj txhuam rau hauv kib. Tab sisTom qab ntawd, dab tsi ntxiv, ntxiv beets - thiab borscht tiag tiag tuaj yeem tig tawm!
- Yog tias koj xav tau Cossack zaub mov, tom qab ntawd ntawm theem nruab nrab ntawm kev ua noj (nrog rau cov qos yaj ywm) muab peb rab diav loj rau hauv lub lauj kaub.
- Leej twg tsis nyiam qaub, koj tuaj yeem noj zaub qhwv tsis muaj sauerkraut. Tab sis tom qab ntawd koj yuav tsum noj ob zaug ntau dua tshiab kom them nyiaj rau cov kua zaub tuab.
- Rau cov neeg siv khoom siv chav ua noj no, koj tuaj yeem ua zaub qhwv hauv lub cooker qeeb. Nws tsis yooj yim kiag li, nws tau npaj ntau npaum li qub borscht.
- Cov neeg uas yoo mov thiab noj zaub mov tsis muaj nqaij tuaj yeem noj zaub qhwv. Ua txhua yam tib yam, tab sis tsis yog ntawm nqaij broth thiab tsis muaj kev koom tes ntawm cov rog. Muaj tseeb, nws hloov tawm tsis yog li ntawd qab, tab sis nws kuj muaj txoj cai rau nws qhov chaw ntawm lub rooj. Tom qab ntawd lub caij cov kua zaub ntshiv nrog cov txuj lom, tshuaj ntsuab tshiab, qaub cream (yog tias tso cai) lossis melted butter. Qhov no yuav zoo heev txhim kho qhov teeb meem saj. Bon appetit txhua tus!
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
Yuav ua li cas los ntawm cov cucumbers tshiab rau lub caij ntuj no, tsuas yog cov zaub xam lav? Yuav ua li cas ua noj los ntawm tshiab cucumbers thiab txiv lws suav rau noj hmo: zaub mov txawv
Txiv thiab txiv lws suav yog zaub uas peb paub zoo heev. Tab sis dab tsi ua noj los ntawm cov khoom no kom txaus siab thiab ua rau koj tus kheej thiab cov neeg hlub xav tsis thoob?
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
Daim ntawv qhia rau bagels nrog marmalade nrog poov xab. Bagels los ntawm poov mov paj nrog jam: ib daim ntawv qhia step-by-step rau ua noj
Daim ntawv qhia rau bagels nrog jam nrog poov xab tau ntev tau siv los ntawm cov kws tshaj lij ua zaub mov thoob plaws ntiaj teb. Qhov tseeb, nws tsis yooj yim rau ua noj rau lawv, koj tsuas yog yuav tsum tau yuav tag nrho cov khoom tsim nyog. Muaj ntau ntau hom khob noom cookie thiab toppings rau bagels
Daim ntawv qhia rau s alting pike caviar. Kauj ruam los ntawm kauj ruam daim ntawv qhia nrog duab
Txhua tus neeg nuv ntses uas hwm tus kheej paub txog daim ntawv qhia rau s alting pike caviar. Thiab rau txhua tus neeg uas tsis paub, peb yuav zoo siab los qhia rau koj. Yog tias s alted kom zoo, nws yuav muaj xim zoo nkauj amber. Cov ntsiab lus calorie ntawm cov khoom no yog qis dua li cov xim liab thiab dub li niaj zaus. Tag nrho cov no yog vim pike yog ib tug lean ntses
