Daim ntawv qhia rau s alting pike caviar. Kauj ruam los ntawm kauj ruam daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Peb zoo siab tos txais koj dua, nyob zoo cov neeg nyeem thiab nyiam cov zaub mov qab. Peb xav muab cov lus no rau caviar. Txhua tus neeg nuv ntses uas hwm tus kheej paub txog daim ntawv qhia rau s alting pike caviar. Thiab rau txhua tus neeg uas tsis paub, peb yuav zoo siab los qhia rau koj. Yog tias s alted kom zoo, nws yuav muaj xim zoo nkauj amber. Cov ntsiab lus calorie ntawm cov khoom no yog qis dua li cov xim liab thiab dub li niaj zaus. Qhov no yog vim pike yog ntses lean.

Lwm qhov tseeb nthuav: txhua tus tau paub txog daim ntawv qhia rau s alting pike caviar, raws li nws muaj nuj nqis ntau dua li cov caviar dub, thiab tsis muaj qhov qis dua rau nws saj. Pancakes nrog pike caviar tau suav hais tias yog ib daim ntawv qhia classic. Nws yog crumbly heev thiab muaj ib tug qab ntxiag aroma.

Yog li, pike caviar npaj li cas, yuav ua li cas ntsev nws thiab ua zaub mov txawv? Tam sim no peb yuav teb tag nrho cov lus nug no.

Pause Ambassador

Yuav tsum noj:

• caviar - 300 g;
• dej - 1.5 l;
• ntse to saj.

Dishes:

• tais los yog ntim tob;
• tau;
• colander;
• pain gauze;
• spoon;
• fork.

Daim ntawv qhia rau s alting pike caviar yog qhov yooj yim heev, tab sis kev ua thiab kev npaj yog siv sijhawm ntau.

Ua noj:

1. Muab cov caviar tso rau hauv lub thawv, tho cov yeeb yaj kiab nrog rab rawg. movie tsis tas yuav muab tshem tawm.
2. Boil dej thiab ncuav rau hauv lub tais nrog caviar.
3. Kho zoo nrog rab rawg kom txog thaum tus. Zaj duab xis uas qhwv ib ncig ntawm rab rawg yuav tsum muab pov tseg.
4. Tau dej thiab hloov nrog dej txias. Rov ua qhov txheej txheem no ntau zaus.
5. Sau cov seem ntawm zaj duab xis nrog rab diav rawg siv cov kev txav txav.

Daim ntawv qhia rau s alting pike caviar xav tau, qhov no, pom. Ua qhov no:

1. Pho cov ntsiab lus ntawm lub tais rau hauv lub kaus poom.
2. Kho nrog rab rawg ntev. Mus mus kom txog rau thaum feem ntau ntawm caviar tau tswm.
3. Drain cloudy liquid.
4. Refill nrog dej txias thiab ntws, straining. Rov ua cov txheej txheem mus txog kaum zaug kom txog thaum caviar huv si.

1. Ncua lub colander thiab muab gauze rau hauv ib txheej.
2. Txiav cov ntsiab lus ntawm lub kaus poom rau nws thiab tig nws me ntsis. Thaum cov dej ntws tawm, tuav koj txhais tes rau hauv qab ntawm cov ntaub qhwv kom tswj cov txheej txheem ziab.
3. Ntawm, muab txhua yam tso rau hauv lub thawv.
4. Ntxiv ntsev kom saj, do.
5. Txiav cov caviar rau hauv hub, tab sis tsis nruj.
6. Tsev rau 6-8 teev.

Nws puv tawm heev li cov ntsev pike caviar. Daim ntawv qhia pickling yog qhov nyuaj heev, tab sis qab heev. Sim nws thiab koj yuav tsis khuv xim nws.

Quick Butter Ambassador

Yuav tsum noj:

• pike caviar - ib nrab kilo;
• ntsev - 3 tbsp. l.;
• sunflower roj - 100 ml.

Ua noj:

1. Ntawm ntses, txiav qhib plab thiab rub tawm zes qe menyuam.
2. Yaug lub hnab kom huv si los ntawm cov nplai thiab av, mucous.
3. Tshem cov caviar ntawm lub hnab, cais tawm ntawm cov yeeb yaj kiab. Yaug.
4. Muab txhua yam tso rau hauv lub tais thiab nphoo nrog ntsev.
5. Ntxig kom huv si nrog rab rawg kom txog thaum ntsev yaj. Yeej kom txog thaum foamy (kwv yees li 20 feeb).
6. Pho rau hauv feem ntau ntawm cov roj sunflower, do.
7. Txiav cov caviar tiav rau hauv hub thiab sib npaug rau cov roj uas tseem tshuav.
8. Tsov txias rau tsib hnub.

Daim ntawv qhia no rau s alting pike caviar yog siv sijhawm tsawg. Cov tais diav tiav tuaj yeem siv los ua kis ntawm cov qhaub cij.

Muaj ntau hom ntsev. Peb twb tau qhia rau koj txog txoj kev ua noj ua haus nyuaj, tab sis kuj tseem muaj cov uas siv sijhawm xwb.

Pike caviar: daim ntawv qhia rau s alting "Tsib feeb"

Rau cov neeg uas tsis tuaj yeem them taus yuav liab lossis dub caviar, peb xav kom pickling caviar nrog pike. Nrog rau qhov s alting no, nws tau txais cov xim ntawm amber, friability thiab ib tug tshwj xeeb saj.

Yuav tsum noj:

• caviar - 700 g;
• sunflower roj - 200 ml;
• ntsev - mus saj (kwv yees li 150 g);
• dos-feather (los yog dos) -pob khoom (ib lub taub hau);
• ceg ntawm birch los yog alder.

Ua noj:

1. Muab lub zes qe rau hauv ib lub thawv thiab ib nrab.
2. -txiav cov tawv ntoo los ntawm twig (nws yuav ua ib rab rawg).
3. Kua caviar nrog nws thiab tshem tawm cov yeeb yaj kiab.
4. Muab caviar rau ntawm lub hnab yas lossis cling zaj duab xis. (Koj tseem tuaj yeem siv cov yas lossis iav txiav board.)
5. Xaiv cov seem ntawm cov yeeb yaj kiab, ntshav.
6. Muab rov qab rau hauv lub thawv, caij nrog ntsev thaum tswj cov ntsev.

7. Cia sawv ntsug li 15 feeb hauv qhov ntxoov ntxoo lossis hauv lub tub yees nrog lub hau kaw kom nruj. (Pike caviar yuav tsum tau infused. Yuav ua li cas ntsev nws - saib koj tus kheej. Cov khoom xyaw qhia txog ib feem ntawm ntsev.)

   

8. Txiav cov dos zoo heev. Ntxiv rau tiag caviar. (Yog tias koj muab cov dos cwj mem, ces nws txaus los txiav nws, thaum cov dos zoo tib yam yog qhov zoo tshaj plaws txiav rau hauv me me sticks. Koj tuaj yeem muab ob hom no rau hauv qhov sib piv ntawm 1: 10.)
9. Sau txhua yam nrog cov roj sunflower.

Yog koj xav tau cov roj sib kis, koj tuaj yeem ua nws txawv. Hauv qhov no, koj yuav tsum noj tsis zaub, tab sis butter. Ua qhov no:

1. 150 g yaj dhau qhov cua sov lossis hauv dej da dej rau 15 feeb.
2. Pho lub sawv caviar nrog pawg no.
3. Muab tso rau hauv tub yees li ib nrab teev.

Yog li peb pike caviar npaj txhij. Daim ntawv qhia s alting ntawm no qhia ntau ntsev, txij li cov roj tseem yuav coj qee yam ntawm nws tus kheej. Bon appetit.

Bakedpab

Au, qhov no pike caviar qab npaum li cas! Peb twb tau muab koj daim ntawv qhia pickling nrog ib daim duab, tig tau los qhia zaub mov zoo rau nws.

Yuav tsum noj:

• caviar - 1 kg;
• breadcrumbs - 6-7 tbsp. l.;
• qe - 3 pcs;
• qos yaj ywm - 6 pcs;
• txiv qaub - 1 tsp;
• margarine lossis butter - 50g;
• ntsuab - pawg;
• ntsev - mus saj;
• paj yog nyob ntawm koj.

Ua noj:

1. S alt caviar.
2. Txhob zaub ntsuab kom zoo.
3. Mix caviar, tshuaj ntsuab, qe, kua txiv qaub. Ntsev thiab kua txob.
4. Siv lub tais ci nrog butter lossis margarine, nphoo nrog croutons.
5. Muab caviar rau ntawd. Smooth nrog spatula.
6. Ciav qos yaj ywm hauv lawv daim tawv nqaij, txias, tev.
7. Make puree.
8. Ntawm cov qos yaj ywm sib tov sib npaug rau hauv pwm.
9. Txiav cov butter kom zoo thiab muab tso rau hauv cov qos yaj ywm.
10. Ci hauv qhov cub rau 15 feeb ntawm 180 degrees.

Pate hloov tawm tsuas yog qab, thiab pike caviar pleasantly crunches ntawm cov hniav. Nws tuaj yeem kis tau rau ntawm cov qhaub cij lossis noj ntawm nws tus kheej.

Rau nws, koj kuj yuav tsum ntsev lub caviar. Koj tuaj yeem ua noj rau txhua txoj kev s alting uas peb tau muab los saum toj no.

Yuav tsum noj:

• caviar - 400 g;
• dos - 1 pc.;
• Ymilk - 100 ml;
• bread - ib nrab loaf;
• rojyog '- 30 g;
• ntsuab - pawg;

Ua noj:

1. Soak lub khob cij hauv mis nyuj thiab mince nrog pre-s alted caviar thiab dos.
2. Txhob zaub ntsuab kom zoo.
3. Txhua yam kom zoo.
4. Butter pwm thiab muab tag nrho pawg rau ntawd.
5. Ci li ib nrab teev hauv qhov cub.

Rau daim ntawv qhia no, nws yog qhov zoo tshaj los siv tsib feeb s alting daim ntawv qhia. Qhov tseeb yog koj tus kheej yuav tswj tau cov ntsev ntawm cov tais diav raws li qhov tshwm sim.

YPike caviar: yuav ua li cas pickle, yees duab

Koj puas paub lub qe yog dab tsi? Qhov tseeb, nws yog omelette lossis ntses pancakes. Ib lub tais uas txaus siab heev uas tsis tas yuav tsum tau tshwj xeeb s alting ntawm caviar, tab sis peb tau pom daim ntawv qhia zoo tshaj plaws uas yuav ua rau lub tais maj mam s alted thiab txaus siab heev.

1. Ciav cov caviar los ntawm cov yeeb yaj kiab.
2. Ncuav 2 khob dej npau thiab cia sawv ntsug li 10 feeb. Tsis txhob ntshai yog nws tig dawb.
3. Muab tso rau hauv lub sieve, cia dej ntws.
4. Ntsev kom saj, ntxiv vinegar (1 cap). Ntxiv 2 tbsp. l. sunflower roj.
5. Tawm ib teev.

Thaum lub sijhawm ua noj, koj tuaj yeem pib ua cov qe.

Yuav tsum noj:

• caviar - 250 g;
• milk - ib nrab khob;
• qe - 1 pc.;
• sunflower roj - ntau npaum li koj xav tau;

Ua noj:

1. Mix mis, qe, caviar, txuj lom kom txog thaum tus.
2. Kubfrying lauj kaub nrog roj thiab ncuav lub resulting sib tov rau hauv nws, txo cov cua sov kom tsawg. Kaw lub hau.
3. Fry rau ob sab rau 2-3 feeb.

Tsuas yog tag nrho thiab ua tiav. Peb cia siab tias peb cov zaub mov yuav muaj txiaj ntsig zoo rau koj, thiab koj yuav ua rau koj tus kheej thiab koj tsev neeg noj qab nyob zoo.