Tender nqaij nyuj nrog qab zib: secrets thiab subtleties
Tender nqaij nyuj nrog qab zib: secrets thiab subtleties
Anonim

Nqaij nyuj nrog qab zib yog cov zaub mov ntawm aristocrats. Ua hauj lwm raws li ib tug ywj siab tais nyob rau hauv ib daim ntaub thaiv ntawm tuab sauce nrog ib tug qos yaj ywm los yog mov sab phaj. Nws yog ib qho yooj yim los tsim ib qho khoom noj khoom haus hauv tsev. Nco ntsoov qhov no los ntawm kev npaj cov nqaij kho raws li ib qho ntawm cov zaub mov uas tau hais tseg.

Paj txoj kev lig kev cai: liab herring zaub xam lav nrog nqaij nyug

Tej zaum cov zaub xam lav no yog thawj qhov kev tshawb pom ntawm ntau tus gourmets. Kev sib xyaw ua ke ntawm cov khoom tsis sib haum xeeb ua kom sib haum xeeb ua ke nrog cov qauv saj, pab nthuav tawm lub peev xwm ua noj ntawm cov zaub mov.

Qhov txawv txav ntawm herring nyob rau hauv ib lub tsho tiv no
Qhov txawv txav ntawm herring nyob rau hauv ib lub tsho tiv no

khoom siv:

  • 180g beets;
  • 110g nqaij nyuj tenderloin;
  • 50g cov kaus poom herring;
  • 2 qos yaj ywm;
  • 1 dos;
  • 200 ml cream;
  • 55 ml mayonnaise.

Chop cov khoom xyaw. Boil qos yaj ywm thiab beets, Fry cov nqaij nrog dos rings. Ua tib zoo sib tov cov khoom xyaw zaub xam lav, caij nrog qaub cream thiab mayonnaise. Tawm hauv lub tub yees rau 20-28 teev.

Improvisation hauv stylenqaij nyuj stroganoff: creamy nqaij nyug thiab nceb

Daim ntawv qhia classic hu rau kev txiav cov nqaij kom ci rau hauv lub halo ntawm creamy dawb wine sauce. Nqaij nyuj nrog qab zib yog muab nrog spaghetti, pasta los yog noodles.

khoom siv:

  • 230g nyuj;
  • 90g nceb;
  • 50g butter;
  • 30g dawb hmoov;
  • 100 ml nyuj broth;
  • 90ml hnyav cream;
  • 75ml dawb wine;
  • 1-2 qej cloves;
  • 1 dos.
nqaij nyuj noj nrog pasta
nqaij nyuj noj nrog pasta

txheej txheem ua noj:

  1. Melt 2 tablespoons butter nyob rau hauv ib lub skillet nonstick tshaj nruab nrab kub.
  2. Txiav nqaij nyug rau hauv cov nplais kom zoo, Fry kom txog thaum xim av qab.
  3. Tsab cov butter ntxiv rau hauv saucepan; ntxiv dos rings, minced qej.
  4. Txiav cov nceb mus rau hauv slices lossis cubes, Fry nrog cov khoom xyaw uas muaj ntxhiab los ntawm kab lus dhau los rau 3-4 feeb.
  5. Ntxiv cawv thiab simmer rau 3 feeb, nplawm tsis tu ncua kom sib tov txhua yam khoom qab zib.
  6. Thaum cawv evaporating, nyob rau hauv ib lub tais nyias, nplawm cov nplaum nplaum nrog nqaij nyuj broth.
  7. Muab cov sib tov rau hauv saucepan, do thiab coj mus rau boil.
  8. Simmer 5-8 feeb, nplawm qee zaus, kom txog thaum cov ntses pib thicken.

Ua ntej noj, ncuav cov nqaij nyug hlais nrog creamy sauce. Sib tov kom huv si, caij nrog ntxiv parsley los yog dill. Daim ntawv qhia no rau nqaij nyug nrog qaub cream yuav thov rau loverstsoos cuisine.

Cov lus qhia ua noj: Yuav ua li cas ua ke nrog Creamed nqaij nyug stew?

Cov khoom xyaw nqaij tsim kev sib xyaw ua ke nrog ntsim ntawm cov txuj lom (turmeric, marjoram, cloves). Pasta feem ntau yog cov zaub mov muaj txiaj ntsig zoo, nrog rau:

  • qe noodles;
  • zucchini muab tshuaj txhuam;
  • rice, couscous.
Yuav ua li cas qhia nqaij nyuj nrog cream?
Yuav ua li cas qhia nqaij nyuj nrog cream?

Yuav ua li cas yog txoj hauv kev zoo tshaj plaws los nthuav tawm cov txiaj ntsig qab ntawm kev ua noj ib daim ntawv qhia rau nqaij nyug nrog cream? Daim duab qhia qee qhov kev hloov pauv hloov pauv.

How to make Eintopf (Nyob zoo German kua zaub)

Cov nplua nuj sau muaj ntau yam tsw qab, cov nqaij mos mos yog qhov sib txuas nrog cov nqaij nyuj tenderloin, qhov muag tsis pom kev ntawm cov creamy ntxiv rau lub tais.

Hearty kua zaub nrog nqaij nyug thiab cream
Hearty kua zaub nrog nqaij nyug thiab cream

khoom siv:

  • 230 g nyuj goulash;
  • 210g carrots;
  • 200g qos yaj ywm;
  • cream.

Muab cov roj tso rau hauv lub qhov cub siab, Fry cov nqaij kom txog thaum Golden xim av, npog nrog dej, simmer rau 13-18 feeb. Ntxiv cov qos yaj ywm thiab carrots, ua noj ntxiv 6-9 feeb. Ua ntej noj, ntxiv qab zib rau nqaij nyuj kua zaub.

Simple sauce: creamy unobtrusive texture

Cov khoom noj mis nrog yog suav tias muaj ntau yam thiab haum rau txhua yam kev kho mob.

Cov ntses yuav txawj hais txog lub meej mom
Cov ntses yuav txawj hais txog lub meej mom

khoom siv:

  • 230ml whipped cream;
  • 40ml butter;
  • 30 tag nrho cov hom phiaj hmoov.

Yuav ua kom nqaij nyuj thiab qab zib zoo meej, koj yuav tsum kawm ua cov kua ntses. Qhuav butter, do nyob rau hauv hmoov, ntxiv hnyav cream thiab do tshaj medium tshav kub kom txog thaum creamy.

Pom zoo: