Risotto: ntau yam. Yuav ua li cas xaiv nplej rau risotto?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Risotto thaum xub thawj siab ib muag tej zaum yuav zoo li ib qho yooj yim mov porridge nrog txhaws kom saj. Tau kawg, qhov kev ntsuas no yog qhov yuam kev, thiab txhua tus neeg siv khoom tau ntseeg qhov no. Lub silky, inexpressibly creamy kev ntxhib los mos tawm tsis muaj leej twg indifferent.

Yog, kev txawj ntse ntawm tus kws ua zaub mov yog qhov tseem ceeb hauv nws qhov kev npaj, tab sis peb yuav tsum tsis txhob hnov qab txog qhov zoo ntawm cov khoom. Yuav ua li cas xaiv nplej rau risotto thiab hom twg yog qhov tsim nyog, peb yuav qhia hauv tsab xov xwm no, muab ob peb yam zaub mov txawv raws txoj kev.

Nws tsis yooj yim

Nws yuav zoo li nws nyuaj ua mov? Txawm li cas los xij, hauv kev xyaum nws hloov tawm tias cov tais no yog ib qho nyuaj tshaj plaws. Mastering lub peev xwm ua noj risotto, tus kws ua zaub mov ntawm txoj kev kawm paub ntau yam subtleties uas cuam tshuam rau nws lub peev xwm ua noj thiab nce qib ntawm kev tshaj lij. Qhov no tsis yog mov porridge rau pluas tshais, tab sis tag nrho lub tswv yim. Txhua yam tseem ceeb: hom mov twg rau risotto koj xaiv, zaub dab tsi koj ntxiv, qhov twgnteg cov tais diav, nrog dab tsi mus ob peb vas koj mus txog qhov txheej txheem. Qhov tseem ceeb tsis yog tsuas yog ua raws li daim ntawv qhia nruj me ntsis xwb, ntxiv qhov kev xav thiab kev ntseeg siab rau qhov tseeb ntawm koj qhov kev ua.

Yog tias peb tham tshwj xeeb txog cov nplej, ces nws yuav tsum muaj cov hmoov txhuv nplej siab ntau (amylopectin, uas tsim cov pob tshab "paste" thaum sib cuag nrog cov kua kub), uas yuav muab cov tais kawg nrog cov nplaum nplaum zoo nkauj.

Arborio mov

Cov hom nrov tshaj plaws thiab paub ntau yam rau Russians. Rice yog nyob rau hauv Piedmont. Cov nplej yog loj, xoob, muaj ntau ntawm amylopectin.

Ua noj cov mov risotto no yooj yim heev - creamy kev ntxhib los mos yog ib txwm tsim. Tab sis cov zaub mov yuav tsum tau noj tam sim tom qab ua noj, vim qhov txias "arborio" yog ib qho hnyav-nplaum nplaum uas tsis tuaj yeem rov ua dua. Yog li ntawd, cov Italians lawv tus kheej siv ntau yam no los npaj cov hom phiaj ntawm risotto uas tsis tas yuav muaj cov tais diav nyuaj. Milanese risotto, nceb, txuj lom - qhov no "arborio" yog txaus rau ib tug yeej. Yog li yog tias koj tsis ntseeg txog cov mov twg rau risotto xaiv thiab tib lub sijhawm tsis muaj kev paub, ces nws yog qhov zoo dua los coj nws.

Rice "carnaroli"

Ib yam nrov nplej hauv ltalis.

Nws me me dua li "arborio" thiab elongated ntau dua. Kuj tseem muaj cov hmoov txhuv nplej siab tsawg hauv nws, uas yog vim li cas cov tais diav tiav, txawm tias nws txias, tsis tig mus rau hauv ib qho tsis txaus nyiam porridge. "Carnaroli" -mov zoo meej rau risotto nrog rau ib sab phaj.

Rice "vialone nano"

Nrhiav ntau yam no hauv tebchaws Russia yog qhov nyuaj heev, vim tsis muaj cov neeg xa khoom tuaj yeem muaj peev xwm muab lawv nrog lub khw muag khoom. Yog li ntawd, koj tsuas yog yuav tsum cia siab rau khoom plig los ntawm Ltalis lossis kev yuav khoom hauv online.

Nov yog cov nplej zoo tshaj plaws rau risotto: nws yog qhov sib tw tshaj plaws, qhov tseeb tshaj plaws. Feem ntau hlub nyob rau hauv tsev, muab ib tug heev ilv creamy kev ntxhib los mos. Cov kws ua zaub mov zoo tshaj plaws thoob ntiaj teb nyiam nws rau nws saj thiab aroma. Cov tais diav yog infinitely mos thiab kev sib tw. Vialone nano, tsis zoo li Arborio, yuav ua tau zoo hauv cov zaub mov ntawm txhua qhov nyuaj.

YClassic risotto daim ntawv qhia

Tam sim no cia peb mus rau cov zaub mov txawv. Tseeb tiag, vim li cas thiaj paub tias hom mov twg xav tau rau risotto, thiab tsis siv kev paub hauv kev xyaum? Cia peb pib ua noj risotto bianco (pem tsis muaj qhov tsw ntxiv):

• rice - 150 grams;
• butter - 25 grams;
• dos - 20 grams;
• shredded Parmesan - 20 grams;
• zaub broth - 500 ml;
• qhuav dawb wine - 50 ml;
• txiv roj roj - 10 grams;
• kua txob thiab ntsev kom saj.

Cov nplej twg yog qhov zoo tshaj rau risotto, peb pom, tam sim no peb yuav qhia koj yuav ua li cas ua noj. Los ntawm txoj kev, txhua yam khoom raug muab rau 2 servings, yog tias koj xav tau, koj tuaj yeem nce ntxiv.

Raws li cov cookware, ib lub lauj kaub tais diav qub yuav zoo tagnrho ntawm no.

Ncuav roj txiv roj rau hauv lub lauj kaub txias thiab ntxiv cov dos finely tws.

Muab tso rau hauv nruab nrab kub thiab kib cov khoom kom txog thaum translucent.

Muab cov nplej hla lub dos thiab kib kom txog thaum lub tswv yim ntawm cov nplej ua pob tshab ntawm qhov kawg. Nws yog lub sijhawm no uas lawv nqus cov tsw thiab aroma ntawm dos roj.

Ncuav txhua yam cawv uas koj xav tau rau hauv cov mov rau risotto (piv txwv li, xaiv cov cawv dawb, nws tuaj yeem liab), cia nws evaporate yuav luag tag.

Ntxiv zaub kua zaub los ntawm 100 ml, evaporating txhua zaus. Do tas li.

Los ntawm kab kawg ntawm cov kua zaub, koj cov mov yuav al dente. muaj ib tug ilv kev ntxhib los mos, tab sis ib tug me ntsis nyuaj nruab nrab. Tag nrho cov txheej txheem yuav siv sijhawm 17 feeb.

Tom qab lub sijhawm tas sijhawm, cov nplej yuav o, tso cov hmoov txhuv nplej siab - ntawm no koj yuav tsum tau tshem lub lauj kaub los ntawm tshav kub thiab cia nws sawv ntsug ib feeb kom cov mov so.

Grate parmesan thiab butter rau hauv mov, nplawm maj mam. Koj yuav tau txais qhov zoo sib xws ntawm cov nplej nplaum uas tuav nws cov duab. Pab tam sim ntawd.

Rau cov uas tsis tau noj. Sab hauv tawm arancini pob

Yog, thiab cov neeg Italians qee zaum muaj qee qhov risotto sab laug. Cov zaub mov yuav tsum tsis txhob nkim, lub siab tawv gourmets txiav txim siab los nrog ib tug tshiab zaub mov - arancini. Nws los ntawm Sicily thiab yog ib lub pob risotto ntim nrog nqaij lossis cheese thiab kib hauv roj ntau. Peb muab rau koj ib tug zoo zaub mov txawv ntawm arancini nyob rau hauv hais tias lub filling yog lub risotto nws tus kheej. Txwv tsis pub, thev naus laus zis tau khaws cia:

• npaj risotto bianco- 200 grams;
• peeled cw - 250 grams;
• starch (zoo dua pob kws) - 25 grams;
• ntsev thiab kua txob mus saj;
• zaub roj - 300 ml.

Kev

Yog tias, raws li hmoov zoo, koj tsis muaj risotto tshuav, peb xav kom npaj ib feem tshiab (mov rau risotto yuav xaiv li cas, peb hais rau koj). Yog, teeb meem ntau dua, tab sis tsim nyog.

Crush lub cw nyob rau hauv ib tug blender rau hauv ib tug smooth, viscos paste, ntsev thiab kua txob mus saj.

Suab txias risotto nrog ob txhais tes ntub rau hauv cov pob me me.

Ua ib lub ncuav 0.5 cm tuab tawm ntawm cov cw muab tshuaj txhuam thiab qhwv lub pob risotto hauv nws, tsis muaj qhov khoob.

Muab cov hmoov txhuv nplej siab tso rau hauv saucer thiab dov cov khoom hauv nws, maj mam txhuam cov cw saum npoo. Tsis txhob overdo nws, koj tsis xav tau cov hmoov txhuv nplej siab muaj zog.

Kub zaub roj hauv saucepan lossis tob frying lauj kaub.

Fry cov npas hla nruab nrab kub, tig lawv qee zaus, kom txog thaum Golden xim av. Qhov no yuav siv li 6-7 feeb.

Tig arancini sab hauv tawm ntawm daim ntawv phuam kom tshem tawm cov rog dhau thiab ua haujlwm tam sim!

Risotto nrog strawberries rau khoom qab zib

Peb muab rau koj heev, tsis yog tus qauv ntawm cov khoom qab zib uas yuav hwm txawm lub rooj noj mov nrog nws saj:

• mis nyuj muaj roj - 750 ml;
• cinnamon - 1 stick;
• tshiab thiab khov strawberries - 30 grams;
• khov strawberries - 50 grams;
• rice forrisotto - 1 grams;
• qab zib - 250 grams;
• butter - 30 grams.

Txhua yam khoom tau muab rau 2 servings. Yog xav tau, proportionally nce tag nrho cov Cheebtsam.

Ntxuav cov txiv pos nphuab, qhuav thiab tshem tawm tag nrho cov ceg.

Chop lub txiv hmab txiv ntoo, RUB los ntawm ib lub siev kom tshem tawm cov noob, sib tov nrog suab thaj thiab muab tso rau ib tug me me hluav taws. Nqa mus rau ib lub boil thiab ua noj rau ib lub quarter ntawm ib teev, tshem tawm cov npuas.

Txiav strawberries nyob rau hauv ib nrab.

Kub mis nyuj tsis boil, ntxiv cinnamon. Ua kom sov.

Tua lub butter rau hauv lub lauj kaub hnyav hauv qab, ntxiv cov mov thiab Fry tshaj nruab nrab kub rau 2 feeb.

Ncuav mis rau hauv mov kom nws tsuas npog, nplawm kom nruj. Ntxiv ib nrab ntawm cov mis nyuj thaum yav dhau los absorbed rau hauv mov.

Tom qab 10 feeb ntawm mov ua noj, ntxiv strawberry syrup thiab qhuav berries.

Khawb mis ntxiv kom txog thaum mov tiav.

Pab kub lossis txias, garnished nrog berries.

Saj variations

Saum toj no peb tau muab cov ntawv qhia yooj yim rau risotto bianca dawb. Tau mastered nws, koj tuaj yeem sib txawv saj ntawm cov zaub mov raws li koj xav tau los ntawm kev ntxiv qee yam khoom. Nco qab txog cov kauj ruam uas cov mov yog kib hauv cov roj nrog dos ua ntej lub broth ntxiv. Nws yog nyob rau lub sijhawm no uas nws tau "qhib" rau txhua yam khoom qab zib thiab aromas, yog li kho koj tus kheej rau cov kev sib txuas hauv qab no:

• nqaij npuas kib (100 grams), txiv lws suav qhuav (100 g)grams) thiab basil (5-6 nplooj), ntxiv rau mov;
• hiav txwv cocktail (250 grams) defrost, yaug thiab qhuav, grate zest ntawm ib txiv qaub, ntxiv rau mov;
• nqaij qaib fillet (200 grams) tws ua ke nrog mint tshiab (5-6 nplooj), ntxiv rau mov;
• khov ntsuab peas (200 grams) ncuav tshaj boiling dej thiab muab tso rau hauv ib lub sieve, chop tshiab mint (6-7 nplooj), ntxiv rau mov;
• chop nceb (300 grams), tsau saffron (1 xov) hauv 1 tbsp. diav ntawm broth, ntxiv rau mov.

Ntshuam hloov pauv. Rice ntau yam rau risotto los ntawm Russia

Yuav ua li cas yog tias koj xav tau risotto tiag tiag, tab sis koj tsuas yog npau suav ntawm "carnaroli", "vialone nano" thiab txawm tias "arborio"? Ntawm bezrybe thiab Krasnodar - Ltalis. Hauv lwm lo lus, koj yuav tsum nrhiav mov nrog ntau cov hmoov txhuv nplej siab. Cov lus piav qhia no haum rau ntau yam Krasnodar. Tau kawg, cov nyhuv yuav tsis zoo ib yam, tab sis koj tseem tuaj yeem sim.