Dishes nrog nqaij qaib plab: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem suav nrog ntau yam zaub mov txawv tsis yog nqaij qaib fillet, ncej puab, ceg thiab daim siab. Nqaij qaib plab kuj tuaj yeem siv los npaj ntau cov tais diav qab thiab txaus siab. Lawv tuaj yeem ua lub hauv paus rau pilaf, meatballs, kua zaub, casseroles thiab stews.

qaib gizzards: recipe in qaub cream

Cov khoom xyaw:

• qaib gizzards - 1.2 kg.
• Sour cream - ib khob.
• Nqaij qaib - ib khob.
• dos - ob daim.
• Roj - 6 tbsp. l.
• av kua txob - tom kawg ntawm riam.
• S alt - ib teaspoon.

Siv daim ntawv qhia rau qaib gizzards hauv qaub cream, koj tuaj yeem ua noj qab thiab txaus siab rau tag nrho tsev neeg.

Kauj Ruam 1. Ua ntej, lub plab yuav tsum tau ntxuav ntawm cov yeeb yaj kiab sab hauv, thiab tom qab ntawd ntxuav kom zoo hauv qab kais.

Kauj Ruam 2. Muab cov nqaij qaib npaj rau hauv lub lauj kaub, ncuav dej thiab kaw lub hau. Boil kom txog thaum kev sib tw rau 50-60 feeb dhau qhov cua sov.

Kauj Ruam 3. Tom qab ua noj, ncuav cov kua zaub ntawm lub lauj kaub rau hauv ib lub tais cais, thiab lub plabmuab tso rau hauv lub lauj kaub kub nrog zaub roj. Fry rau xya mus rau kaum feeb, nco ntsoov do qee zaus.

Kauj Ruam 4. Cais cov dos taub hau ntawm cov husk, yaug thiab txiav mus rau hauv me me pieces. Ntxiv cov dos rau lub lauj kaub, sprinkle nrog av kua txob, ntsev thiab sib tov zoo tag nrho cov khoom xyaw rau nqaij qaib gizzard daim ntawv qhia nyob rau hauv lub lauj kaub.

Kauj Ruam 5. Ntxiv kib rau li 12-15 feeb ntxiv. Tom qab ntawd ntxiv cov khoom xyaw kawg, ua raws li daim ntawv qhia rau nqaij qaib plab nrog qaub cream. Ncuav rau hauv ib khob ntawm nqaij broth, thiab muab ib khob ntawm tuab rog qaub cream.

Kauj Ruam 6. Ib zaug ntxiv, do txhua yam kom zoo thiab npog nrog lub hau, simmer rau kaum tsib feeb. Tom qab ntawd, thaum tseem kub, npaj cov nqaij qaib lub plab stewed nyob rau hauv qaub cream npaj raws li daim ntawv qhia ntawm daim hlau thiab pab rau noj hmo nrog ib tug sab phaj ntawm koj xaiv.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Cov khoom xyaw uas xav tau:

• qaib gizzards - 1.5 kg.
• Nqaij - 0.5 kg.
• dos - plaub daim.
• Tomato - 100g
• Qej - six cloves.
• Butter - 5 tbsp. l.
• av kua txob - ob pinches.
• S alt - tablespoon.
• Dej - ob litres.
• txiv lws suav - tsib pieces.

YHow to cook gizzards with rice

Yuav ua kom cov tais diav thaum kawg qab, peb yuav siv daim ntawv qhia rau nqaij qaib ventricles rau nws qhov kev npaj, daim duab uas tuaj yeem pom hauv qab no. Thiab koj yuav tsum pib, zoo li hauv lwm daim ntawv qhia, los ntawm kev tshem cov yeeb yaj kiab ntawm lub plab thiab ntxuav lawv kom huv si. Muab lawv tso rau hauv ib lub tais thiab npog nrog dej txias.los ntawm tus kais. Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab boil nyob rau hauv maj mam s alted dej los ntawm tsib caug feeb mus rau ib teev. Ces ntws dej los ntawm lub lauj kaub.

Ua raws li daim ntawv qhia rau nqaij qaib plab ib kauj ruam, cais cov dos thiab qej taub hau los ntawm husk. Yaug thiab txiav mus rau hauv me me cubes. Tom qab ntawd muab butter tso rau hauv lub lauj kaub thiab tso rau ntawm qhov hluav taws kub, sov nws zoo. Thaum cov roj kub, ntxiv cov dos slices rau lub lauj kaub thiab kib rau peb mus rau tsib feeb. Cov khoom xyaw tom ntej yuav muab tso rau hauv lub lauj kaub yog txiv lws suav. Do hauv dos thiab kib rau lwm tsib feeb.

Ntxiv cov qij tws finely rau cov dos kib thiab txiv lws suav. Sib tov dua thiab tom qab tsib feeb nteg tawm lub boiled nqaij qaib plab. Ntsev cov ntsiab lus ntawm lub lauj kaub thiab kua txob, thiab ua raws li daim ntawv qhia rau stewed nqaij qaib plab, ncuav nyob rau hauv txog 150-200 ml ntawm broth. Do kom zoo, kaw lub hau thiab, txo cov cua sov, simmer rau 45-55 feeb kom txog thaum lub plab mos.

Lub sijhawm no, koj yuav tsum tau qhib qhov cub thiab pib npaj mov. Koj yuav tsum tau muab lub lauj kaub tob tob nrog lub qhov tshem tawm thiab ua kom sov nws tshaj qhov hluav taws kub. Muab peb tablespoons butter, yaj thiab ncuav lub pre-ntxuav mov ntawm ntev ntau yam. Ncuav lub broth hla lub lauj kaub kom cov kua npog nws los ntawm ib thiab ib nrab centimeters. Sprinkle nrog ntsev thiab do.

Muab lub lauj kaub rau hauv qhov cub thiab, nrog lub hau kaw kom nruj, simmer cov mov rau 30-40 feeb ntawm qhov kub ntawm 180 degrees. Tom qab daim ntawv qhia noj nqaij qaiblub plab thiab mov yuav npaj tau, lub tais tuaj yeem pab. Muab ib feem ntawm boiled crumbly mov nyob rau hauv nruab nrab ntawm lub phaj. Tshaj tawm lub stewed nqaij qaib plab ib ncig, nyob rau sab saum toj ntawm uas kis tau lub quarters ntawm liab ripe txiv lws suav. Ib lub tais qab thiab txaus siab npaj ua noj.

Homemade qaib gizzard cutlets

Cov npe khoom:

• qaib gizzards - 1 kg.
• qhob cij dawb - 150g
• Qe - ob daim.
• YMis - 100 ml.
• On - ib lub taub hau me me.
• Red av pepper - peb pinches.
• Sunflower roj - 150 ml.
• Ntsev - ib nrab teaspoon.

txheej txheem ua noj

Koj yuav tsum pib ua cov cutlets hauv tsev los ntawm kev txiav cov khob cij dawb rau hauv me me. Hauv qhov no, lub crust tsis tuaj yeem raug tshem tawm. Muab cov khoom tso rau hauv ib lub tais me me thiab ncuav mis nyuj rau lawv. Lub khob cij yuav tsum o zoo, yog li muab tso tseg rau tam sim no thiab pib npaj cov khoom xyaw ntxiv. Raws li daim ntawv qhia rau kev npaj nqaij qaib plab, lawv yuav tsum tau muab cais tawm ntawm zaj duab xis npog sab hauv. Tom qab ntawd ntxuav kom zoo, tshem tawm tag nrho cov av, muab lub plab tso rau hauv lub tais ntawm cov khoom noj processor.

Tom ntej no, koj yuav tsum tau tev cov dos thiab muab tso rau hauv lub tais. Grind lub plab nrog dos nyob rau hauv ib tug ua ke kom txog thaum minced. Hloov cov nqaij minced mus rau ib lub tais tob. Nyem tawm lub khob cij dawb o hauv mis nyuj thiab muab tso rau hauv ib lub tais nrog minced nqaij. Tso cov qe qaib ntawm no, sprinkle nrog kua txob liab, ntsev kom saj thiab sib tov tag nrho cov khoom xyaw kom huv si. Npaj raws li daim ntawv qhia ntawm nqaij qaib gizzardsnqaij minced yog npaj txhij.

Ua ntej, ncuav roj rau hauv lub lauj kaub kib thiab muab tso rau hluav taws. Minced nqaij qaib plab yuav tig tawm softer, yog li thaum cov roj sov txaus, nws yog qhov zoo dua los muab tso rau hauv lub lauj kaub nrog ib tablespoon. Fry cutlets ntawm ib sab thiab rau lwm yam kom txog thaum Golden xim av. Raws li daim ntawv qhia rau nqaij qaib plab, koj tuaj yeem ua noj qab thiab txaus siab cutlets. mashed qos yaj ywm thiab zaub tshiab zoo li ib sab phaj.

Barley kua zaub nrog nqaij qaib plab

Daim ntawv teev cov khoom xyaw:

• qaib gizzards - 1 kg.
• Barley - ib khob.
• Dej - tsib litres.
• Carrots yog ib yam loj.
• S alt - dessert diav.
• On - ib lub taub hau.
• Oil - 30 ml.

daim ntawv qhia ib ntus

Daim ntawv qhia ua noj nqaij qaib plab nrog barley yog yooj yim. Los ntawm kev ua raws li cov lus qhia nruj me ntsis, thaum kawg koj tuaj yeem tau txais cov khoom noj qab heev thiab nplua nuj thawj zaug.

Kauj Ruam 1. Thaum pib, nws yog ib qho tsim nyog los txheeb xyuas cov hlaws barley thiab yaug kom zoo. Txij li thaum barley tau siav ntev heev, nws yuav tsum tau muab tso rau hauv ib lub tais me me, ncuav dej txias thiab tawm mus so rau ob peb teev, thiab nyiam dua hmo ntuj. Yog li, koj tuaj yeem tiv nrog cov txheej txheem ua noj sai.

Kauj Ruam 2. Cais cov nqaij qaib plab los ntawm cov yeeb yaj kiab, ntxuav hauv dej ntws, ces txiav rau hauv me me. Tom ntej no, sau lub lauj kaub nrog dej thiab txo qis nqaij qaib plab rau hauv nws. Muab tso rau ntawm hluav taws thiab tom qab boiling, tshem tawm cov npuas nrog ib tug slotted diav, boil lub plab, npog lub lauj kaub nrog lub hau, rau tsawg kawg yog ib teev. Lawv yuav tsum weldmus txog rau qhov muag.

Kauj Ruam 3. Tom ntej no, raws li daim ntawv qhia rau cov tais diav los ntawm nqaij qaib plab, koj yuav tsum tau tev, ntxuav cov carrots thiab dos. Nws yog ib advisable mus rub lub carrots los ntawm ib tug grater, thiab chop lub dos rau hauv me me pieces. Stew tws carrots thiab dos nyob rau hauv ib lub lauj kaub preheated nrog zaub roj li kaum feeb, sai li sai tau raws li cov carrots sib zog, koj tuaj yeem tua hluav taws.

Kauj Ruam 4. Tom qab siv daim ntawv qhia ua noj nqaij qaib plab nrog barley, lub plab zom mov tau siav kom txog thaum muag muag thiab cov cereal tau tsau rau lub sijhawm xav tau, lawv yuav tsum tau ua ke. Ntxiv barley rau hauv saucepan nrog lub plab simmering tshaj qis cua sov thiab ua noj kom txog thaum cov nplej siav.

Kauj Ruam 5. Tom qab ntawd muab cov carrots thiab dos kib kom txog thaum muag muag ntawm lub lauj kaub. Ntsev lub kua zaub, thiab koj tuaj yeem ntxiv qhov saj nrog lwm cov txuj lom rau koj nyiam. Do thiab tom qab boiling, ua noj rau lwm tsib feeb. Tom qab ntawd tua hluav taws, npog nrog lub hau thiab cia nws brew rau kaum tsib mus rau nees nkaum feeb.

Kauj Ruam 6. Ncuav cov kua qab qab ntawm nqaij qaib gizzards thiab pearl barley rau hauv cov phaj thiab ua noj hmo, nyiam dua nrog cov qhob cij dub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Cov khoom xav tau:

• nqaij qaib plab - ib kilogram.
• qos yaj ywm - ob kilograms.
• av kua txob - ib quarter ntawm ib teaspoon.
• Sweet paprika - tablespoon.
• dos - plaub daim.
• S alt - dessert diav.
• Dill - ib nrab pawg.
• Oil - 0.5 khob.

Ciav qos yaj ywm nrog nqaij qaib plab

Tus txheej txheem ntawm kev npaj cov zaub mov qab no thiab txaus siab yuav tsum pib nrog qhov tseeb tias ib qho los ntawm ib qho kev npaj cov khoom suav nrog hauv nws cov muaj pes tsawg leeg. Ua ntej koj yuav tsum tau ntxuav lub plab los ntawm zaj duab xis thiab tag nrho cov av, ntxuav lawv zoo thiab muab tso rau hauv ib tug colander, cia lawv ntws dej ntau dhau. Tom qab ntawd, ntawm lub rooj txiav, txiav rau hauv nruab nrab-qhov loj me.

YTev cov qos yaj ywm, yaug thiab txiav rau hauv cubes. Muab cov qos yaj ywm hlais rau hauv txhua lub tais thiab npog tag nrho nrog dej txias. Dos hau kuj yuav tsum tau tev, rinsed nyob rau hauv ib tug kais thiab tws rau hauv ib nrab ib ncig. Cov khoom xyaw rau qaib gizzards nrog qos yaj ywm daim ntawv qhia yog npaj txhij.

Tam sim no koj yuav tsum tau nqa lub lauj kaub loj loj thiab, ncuav roj rau hauv nws, ua kom nws zoo tshaj qhov kub kub. Tom qab lub lauj kaub nrog roj kub, muab cov nqaij qaib plab tso rau hauv nws ua ntej. Txo cov cua sov thiab simmer li kaum mus rau kaum tsib feeb. Tom qab ntawd lub thib ob xa tws dos nyob rau hauv ib nrab rings rau hauv lub lauj kaub. Do thiab simmer kom txog thaum dos tig golden.

Tom ntej no yog tig ntawm cov txuj lom, nphoo lub plab stewed thiab dos nrog ntsev, kua txob av, thiab ib tablespoon ntawm qab zib paprika. Sib tov zoo, boil dej nyias nyias nyob rau hauv ib lub hwj thiab ncuav lub ntsiab lus ntawm lub lauj kaub kom cov dej yog peb centimeters siab tshaj cov nqaij. Boil lub plab nyob rau hauv cov dej npog li ib nrab ib teev. Tom qab ntawd ntws dej ntawm lub tais nrog cov qos yaj ywm thiab hloov mus rau lub lauj kaub.

Yog tias tsim nyog, koj tuaj yeem sau npeboiling dej kom cov qos yaj ywm nrog nqaij qaib plab yog tag nrog dej. Koj tuaj yeem ntxiv ntsev kom saj. Ib zaug ntxiv, sib tov tag nrho cov khoom xyaw zoo, coj mus rau ib lub boil. Tom qab ntawd txo cov cua sov kom tsawg, npog nrog lub hau thiab simmer kom txog thaum cov qos yaj ywm thiab lub siab npaj txhij. Thaum cov qaib gizzards thiab qos yaj ywm mos, sprinkle lawv nrog finely tws tshiab dill.

Txuas ntxiv rau simmer li kaum feeb ntxiv thiab tshem lub lauj kaub los ntawm tshav kub. Tam sim ntawd kis tus qaib stewed gizzards nrog qos yaj ywm thaum kub rau ntawm cov tais diav npaj. Thiab ua noj su los yog noj hmo ua zaub mov qab, tsw qab thiab noj qab nyob zoo nrog cov zaub tshiab ntxuav.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

Daim ntawv teev cov khoom xyaw:

• qaib gizzards - 1.5 kg.
• Bulgarian kua txob - plaub daim.
• S alt - dessert diav.
• Dill - ib pawg.
• dos - ob daim.
• Cabbage - ib rab diav.
• Sweet paprika - tablespoon.
• Carrots - plaub pieces.
• Cumin - khoom qab zib diav.
• Oil - 50 ml.

Siv daim ntawv qhia pov thawj rau cov nqaij qaib qab qab, koj tuaj yeem ua noj cov zaub mov noj qab haus huv thiab txaus siab uas yuav txaus siab rau txhua tus neeg hauv tsev neeg. Thiab koj yuav tsum pib nrog cov khoom xyaw nqaij. Nqaij qaib plab yuav tsum tau muab cais tawm ntawm cov khoom qias neeg sab hauv. Tom qab ntawd yaug kom huv si hauv qab tus kais dej thiab, txiav txhua lub plab rau hauv plaub daim, txo qis rau hauv lub lauj kaub ntawm cov dej qab ntsev.

Muab tso rau ntawm qhov hluav taws kub, coj mus rau boil, tsis txhob hnov qab tshem tawm cov ua npuas ncauj. Txo cov cua sov thiab simmer rau 60 feeb kom txog thaum lub plab yog kev sib tw. Lub sijhawm ua noj yuav tsum tau siv los npaj zaub. Nyob rau hauv dawb cabbage, txiav tawm heev nplooj thiab txiav mus rau hauv squares, tsis muaj ntau tshaj li ob centimeters nyob rau hauv loj. Bulgarian qab zib kua txob yog ntshaw kom coj ob xim: liab thiab ntsuab. Ntxuav nws, txiav lengthwise rau hauv ob qhov chaw, ntxuav los ntawm cov noob thiab muab faib thiab txiav mus rau hauv ib daim hlab.

Tev carrots siv rab riam tshwj xeeb, yaug thiab rub los ntawm grater. Dos kuj tau tev, yaug thiab txiav mus rau hauv nyias ib ncig. Yaug tshiab dill, co tawm thiab chop. Yuav luag tag nrho cov khoom xyaw rau stew yog npaj, thiab koj tuaj yeem pib ua noj rau lawv. Ntxiv mus, raws li daim ntawv qhia siv rau nqaij qaib plab, daim duab uas tuaj yeem pom saum toj no, koj yuav tsum tau muab lub lauj kaub kib, ncuav roj rau hauv nws thiab muab tso rau ntawm hluav taws kom sov.

Thaum cov roj kub zoo, muab cov dos rings tso rau hauv lub lauj kaub ua ntej. Fry rau ib lub sij hawm luv luv kom txog thaum Golden xim av thiab tam sim ntawd ntxiv grated carrots. Tsis tas yuav do, kib rau peb mus rau plaub feeb, tsis muaj ntxiv, thiab tshem tawm ntawm tshav kub. Cais, nyob rau hauv ib lub saucepan muab tso rau ntawm hluav taws (nyiam dua nrog ib tug tuab hauv qab), sov cov roj mus rau qhov xav tau kub. Tom qab ntawd muab tws cabbage rau hauv nws. Fry, stirring tas li, rau tsib mus rau xya feeb thiab ncuav nyob rau hauv ib khob ntawm broth los ntawm boiled plab.

Ntawm no nyob rau hauv lub lauj kaub muab Bulgarian kua txob, txiav rau hauv strips thiab stewed onfrying lauj kaub carrots thiab dos. Ntxiv cumin thiab paprika, sib tov zoo thiab simmer rau kaum feeb. Tom qab ntawd muab cov nqaij qaib boiled rau cov zaub stewed, ntxiv me ntsis ntawm broth, npog nrog lub hau thiab simmer tshaj tsawg cua sov kom txog thaum lub cabbage yog npaj txhij. Sprinkle nrog tws dill kaum feeb ua ntej tua. Stew ntawm zaub thiab nqaij qaib plab yog npaj txhij.