Yuav ua li cas thiaj ua tau cov ncuav qab zib ntawm puff pastry thiab protein cream?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff pastry tubes yog cov ncuav qab zib thiab ntxim nyiam uas nyiam tsis yog los ntawm menyuam yaus xwb, tab sis kuj yog cov neeg laus. Nws yog tsim nyog sau cia tias cov khoom qab zib no tuaj yeem yooj yim yuav ntawm lub khw. Tab sis cov khoom qab zib no yuav tastier thiab noj qab nyob zoo dua lwm yam yog tias koj ua koj tus kheej hauv tsev.

daim ntawv qhia ib kauj ruam rau puff pastry rau straws

Txhawm rau npaj cov khoom qab zib zoo li no, koj yuav tsum tau knead lub puff tshiab. Qhov no yuav xav tau cov khoom hauv qab no:

• sifted nplej hmoov - los ntawm 350 g;
• butter lossis zoo margarine - 210g;
• fine sea ntsev - 1/3 khob qab zib;
• dej txias - 160 ml.

txheej txheem txheej txheem

Puff pastry rau tubules, daim ntawv qhia uas peb tab tom txiav txim siab, yog ua tau yooj yim heev. Ua li no, koj yuav tsum tau yaj nplua hiav txwv ntsev hauv dej txias, thiab maj mam ncuav nws mus rau hauv cov hmoov nplej sifted. Raws li qhov tshwm sim ntawm cov kev ua no, koj yuav tsum tau txais kev nruj nrujmov paj. Txhawm rau ua kom nws softer thiab zoo ib yam, nws yuav tsum muab tso rau hauv lub hnab yas thiab khaws cia hauv chav sov li ib nrab teev.

Thaum gluten swells, nws raug nquahu kom ua cov roj ua noj. Ua li no, coj butter los yog margarine, thiab tom qab ntawd thaw nws me ntsis thiab sib tov nrog ob peb tablespoons hmoov nplej. Tom qab ntawd, lub resulting loj yuav tsum tau zoo li ib tug cib thiab sab laug rau ib pliag.

Tom qab ib nrab teev, cov khoom qab zib yuav tsum tau muab tshem tawm ntawm lub hnab, thiab tom qab ntawd dov tawm mus rau hauv cov duab plaub kom nws qhov nruab nrab tuab tuab (kwv yees li 1 centimeter) dua cov npoo. Tom ntej no, nyob rau hauv nruab nrab ntawm lub hauv paus, koj yuav tsum tau muab ib tug yav tas los tsim briquette ntawm butter thiab qhwv nws nrog ib lub hnab ntawv. Tom qab ntawd, koj yuav tsum coj tus pin loj thiab tuab dov, thiab tom qab ntawd maj mam thiab ua tib zoo dov tawm lub cib rau hauv tib lub duab plaub. Nws raug nquahu kom rov ua cov haujlwm zoo sib xws (tab sis tsis ntxiv cov roj ua noj) li 4-5 zaug nrog so ntawm 15 feeb.

Baking Basics

Ua ntej ua cov ncuav pastry yob, lawv yuav tsum tau ci hauv qhov cub. Ua li no, nws yog ntshaw kom siv ib tug tshwj xeeb zoo nyob rau hauv daim ntawv ntawm lub khob hliav qab. Tab sis yog tias koj tsis muaj cov cuab yeej zoo li no, koj tuaj yeem siv cov duab los qhia zoo tib yam. Nws yuav tsum tau npog nrog daim ntawv ci thiab qhwv hauv lub hnab kom nws nyob sab nraud.

Tom qab npaj daim ntawv, koj tuaj yeem ua yam xyuam xim rau dov lub ncuav pastry. Nws yog ntshaw kom uaob daim duab plaub nrog lub thickness tsis ntau tshaj 4 millimeters. Tom ntej no, txhua txheej yuav tsum tau txiav mus rau hauv ib daim hlab ntev txog li 3 cm dav. Txhawm rau tsim cov raj zoo li no, koj yuav tsum sib tshooj cov ntawv npaj ua ntej nrog lub khob noom cookie, thiab tom qab ntawd muab tso rau ntawm daim ntawv ci thiab ci hauv qhov cub kub kom txog thaum browned (li 10-14 feeb). Npaj-ua cones yuav tsum tau muab tshem tawm, tso tawm los ntawm cardboard blanks thiab txias.

Daim ntawv qhia ntxaws rau puff pastry rolls

Tom qab lub hauv paus rau cov khoom qab zib yog npaj txhij, koj yuav tsum tam sim ntawd mus rau qhov kev npaj ntawm qab zib qab zib filling. Qhov no yuav xav tau cov khoom hauv qab no:

• citric acid - ½ khob qab zib;
• boiling dej - 80 ml;
• granulated qab zib - 250 g;
• qe dawb - los ntawm 2 lub qe qaib.

txheej txheem ntawm kev txhaws

Puff pastry rolls tuaj yeem ntim nrog cov nplaum nplaum. Peb txiav txim siab los siv lub teeb protein puag. Yog li, txhawm rau tsim qhov loj, nws yog qhov tsim nyog los ncuav granulated qab zib nrog dej npau npau thiab do kom txog thaum yaj tag. Tom qab ntawd, nws yuav tsum tau ncuav citric acid rau hauv tib lub tais, thiab muab tso rau ntawm qhov hluav taws kub thiab tuav kom txog thaum nws boils. Tom ntej no, koj yuav tsum tau tawg cov qe qaib, muab cov yolks tso tseg (koj tuaj yeem siv nws los npaj lwm lub tais), thiab txias cov dawb thiab tuav lub zog nrog lub tov los yog nplawm kom txog thaum cov ntaub ntawv tuab.

Tom qab cov kua qab zib pib boil, thiab ntawm nws qhov chaw tsimnpuas, kua yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab ncuav rau hauv lub qe loj nyob rau hauv ib tug nyias kwj. Nyob rau hauv cov ntaub ntawv no, cov proteins yuav tsum tsis tu ncua raug ntaus. Raws li cov txiaj ntsig tau piav qhia, koj yuav tsum tau txais lub ntsej muag tuab, ci thiab lush uas tuav nws cov duab zoo kawg nkaus.

txheej txheem tsim

Puff pastry tubs npaj noj tsuas yog tom qab lawv tau ntim cov protein qab zib qab zib. Txhawm rau ua qhov no, huab cua huab cua yuav tsum tau muab tso rau hauv lub tshuab ua noj ua haus thiab, nrog lub teeb siab, nyem qhov yuav tsum tau ntim rau hauv lub khob tshiab. Txhawm rau ua kom cov ncuav qab zib no zoo nkauj dua thiab zoo nkauj, koj tuaj yeem muab cov txiv laum huab xeeb hauv av lossis chocolate chips rau saum.

Yuav ua li cas ua khoom qab zib hauv tsev rau lub rooj?

Puff pastry rolls nrog protein ntau yuav tsum tau muab rau hauv lub tais loj nrog lossis tsis muaj tshuaj yej, kas fes, cocoa. Nws yuav tsum raug sau tseg tshwj xeeb tshaj yog tias cov ncuav qab zib no tsis muaj calorie ntau ntau, vim tias lawv muaj lub teeb ci. Yog tias koj xav tau cov khoom lag luam txaus siab dua, koj tuaj yeem siv lwm yam oily loj es tsis txhob muaj protein ntau.