Kev xeem. Hom poov xab thiab puff pastry
Kev xeem. Hom poov xab thiab puff pastry
Anonim

Yuav ua li cas ua khob noom cookie ntau yam, uas cov khoom tseem ceeb yog hmoov! Cov no yog cov qhob cij airy thiab lub qhov ncauj-watering pies, nyias pancakes thiab cream ncuav mog qab zib, tsev cheese dumplings thiab crispy biscuits… Daim ntawv no tsis muaj kawg. Xav txog seb hom kev xeem twg yog dab tsi thiab lawv cov yam ntxwv tseem ceeb yog dab tsi. Peb yuav qhia koj ntxiv txog cov poov xab thiab puff pastries.

hom khob noom cookie
hom khob noom cookie

Cov khob noom yog dab tsi?

Txhua yam khoom lag luam yog qhov txawv ntawm cov yam ntxwv thiab cov yam ntxwv. Los ntawm hom khob noom cookie dab tsi yog npaj, nws cov tsos thiab lwm yam khoom txawv nyob ntawm seb. Piv txwv li, txhua leej txhua tus paub tias airy thiab light buns yog tsim los ntawm ib tug poov xab, thiab xoob ncuav qab zib yog tsim los ntawm ib tug shortbread sib tov. Peb teev cov hom kev xeem uas nrov:

- poov xab;

- biscuit;

- puff;

- shortbread;

- custard;

- dumplings;

- pancake.

Tag nrho cov npe saum toj no yog paub zoo tsis yog rau cov niam tsev uas paub tab, tab sis kuj rau cov kws ua zaub mov tshiab. Tab sis dhau ntawm lawv, lwm hom khob noom cookie feem ntau tau npaj kom tau txais kev paub zoo thiab nyiam cov tais diav:

-cheburek;

- waffle;

- tsev cheese;

- gingerbread;

- khob khob.

Ua ntej pib ua haujlwm, nws yog ib qho tseem ceeb kom nkag siab, vim tias muaj cov khoom lag luam twg, lub khob noom cookie tau txais cov yam ntxwv. Noj qhov no rau hauv tus account thaum kneading, koj tuaj yeem yooj yim npaj cov tais uas xav tau.

hom poov xab khob noom cookie
hom poov xab khob noom cookie

Kev vam meej ntawm khob noom cookie ntawm nws cov khoom xyaw

Kom tau txais cov khoom lag luam hmoov sib txawv, knead pawg uas sib txawv ntawm ib qho ntawm cov khoom tshwj xeeb. Cia peb txheeb xyuas qhov kev vam khom ntawm cov khoom ntawm lub khob noom cookie ntawm nws cov khoom siv piv txwv ntawm qee hom.

Type of test Cov khoom uas muab cov khob noom cookie tshwj xeeb Qhov txawv ntawm qhov kev xeem Qee yam khoom uas yog ua los ntawm cov khob noom cookie

Yees Yeasty

dej (miv), poov xab
Shortbread Fragility, friability ncuav qab zib, ncuav mog qab zib txheej
Biscuit qe, qab zib Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws. ncuav mog qab zib, pastries
Fresh YDej, qe YElasticity
poob Butter, qe Layer, stretchy
Cupcake Sour cream, butter, qe, soda
Custard Dej (mis), butter, qe Saturation, malleability Pies, ncuav qab zib
rau noodle Qe ntom, elasticity Noodles, ntau hom pasta thiab vermicelli

Nyob ntawm poov xab

Kev xaiv ua noj fermentation yog tej zaum qhov nrov tshaj plaws thiab feem ntau siv. Tsis muaj qhov tsis ntseeg, cov khoom tseem ceeb tshaj plaws tau los ntawm cov poov xab ua khob cij yog qhob cij. Dab tsi ua rau nws lub teeb thiab mos? Nws yog txhua yam hais txog cawv fermentation, raws li qhov tshwm sim ntawm cov pa roj carbon dioxide tawm, muab cov huab cua huab cua. Cov cuab yeej siv rau kev npaj cov khoom poov xab yuav txawv. Xav txog seb hom kev xeem twg cuam tshuam nrog qhov no.

- Daim txhuam cev. Kev ua haujlwm ntawm kev npaj lub khob noom cookie muaj ob theem. Ua ntej, ib lub khob noom cookie yog tsim los ntawm ib nrab ntawm cov hmoov nplej thiab tag nrho cov kua. Tom qab tos ib lub sijhawm, cov poov xab ua khob noom cookie yog kneaded los ntawm lub resulting bubbly loj thiab tso cai rau sawv ob zaug.

- Safe. Qhov no yog txoj kev ua noj sai dua. Tag nrho cov khoom yog maj mam ua ke thiab tau ib tug mos mos thiab lub teeb mov paj.rau tom ntej fermentation, molding thiab ci. Cov tshuab no yog qhov tsim nyog rau cov khoom me me.

hom puff pastry
hom puff pastry

Cov lus zais ntawm cov khoom noj poov xab rau ntawm khob noom

Txhua hom khob noom cookie nrog fermentation muab sijhawm ntev heev los npaj lawv. Qhov no yog tshwj xeeb tshaj yog muaj tseeb rau cov txheej txheem chav. Raws li txoj cai, poov xab yog thawj zaug diluted nyob rau hauv ib tug me me ntawm cov dej sov nrog ntxiv qab zib. Tom qab ntawd, hmoov yog ntxiv kom txog thaum lub khob noom cookie zoo li cov kua qaub qaub hauv qhov sib xws. Npog nrog lub hau los yog cling zaj duab xis, muab lub tais nrog lub khob noom cookie rau hauv qhov chaw sov los yog qhwv nws. Tom qab 25-30 feeb, lub npuas npuas ua rau ntawm qhov chaw. Tom qab ntawd, koj tuaj yeem ntxiv cov kua hauv paus, melted margarine, qaub cream, qe, qab zib thiab lwm yam khoom xyaw uas tau teev tseg hauv daim ntawv qhia rau lub khob noom cookie. Tsis txhob ncuav ntau cov hmoov nplej kom lub loj tsis poob lightness thiab airiness. Tom qab kneading, cia lub loj brew kom txog thaum nws doubles nyob rau hauv ntim, thiab ces, muab tso rau ntawm lub rooj, mash nws zoo. Poov mov paj feem ntau tso cai rau sawv ob peb zaug. Yog hais tias nws tau muab ntau, thiab cov qauv ntawm cov khoom yuav siv sij hawm ib co sij hawm, tso tus so rau hauv ib qho chaw txias kom qeeb cov txheej txheem fermentation. Nco ntsoov cia lub khob noom cookie sawv ua ntej ci.

hom khob noom cookie
hom khob noom cookie

Nyob puff pastry

Txawm tias nws cov ntsiab lus calorie ntau ntau, ntau tus neeg nyiam cov khoom tsim los ntawm cov khob noom cookie no. Puff pastry txawv nyob rau hauv uas nws yog lub teeb, crispy thiab qab heev. Cov no yog cov ncuav qab zib, thiab cov ncuav qab zib, thiab khoom noj txom ncauj. Cas koj tsis haissausages nyob rau hauv mov paj los yog qab zib puff pastry? Yuav kom tau txais ntau yam hmoov nplej, muaj ob txoj hauv kev tseem ceeb ntawm kneading: poov xab thiab unleavened. Tab sis nyob rau hauv ib qho ntawm cov kev xaiv, ib tug phased reusable txheej ntawm dov txheej nrog roj los yog roj yuav tsum muab, alternating nrog yuav tsum tau txias. Ntxiv rau ob lub ntsiab tseem ceeb, muaj lwm hom khob noom cookie: npias, tsev cheese, qab zib, thiab lwm yam. Txhua tus ntawm lawv muaj nws tus kheej tshwj xeeb saj thiab cov yam ntxwv txawv. Tab sis, txawm hais tias muaj ntau haiv neeg, kev txawj tshwj xeeb thiab lub peev xwm yuav tsum tau kom tau txais cov pawg no. Cia peb ua tib zoo saib tag nrho cov secrets ntawm tau txais puff pastry. Yog tsis paub lawv, txawm tias ib tus niam tsev uas paub txog yuav tsis twv ua cov ncuav qab zib hauv tsev.

ntau hom kev xeem
ntau hom kev xeem

Dab tsi yog ua cov ncuav pastry?

thev naus laus zis muab faib ua haujlwm ua ob theem.

Thawj. Tau txais lub hauv paus xeem. Yog hais tias koj npaj yuav ci ncuav qab zib unleavened los yog ncuav qab zib, ces koj yuav tsum tau knead lub hmoov nplej, zoo li dumplings los yog noodles. Nws yog qhov zoo tshaj plaws los siv mis nyuj los yog 1: 1 sib tov ntawm mis nyuj es tsis txhob dej. Nrog ib feem hloov ntawm cov kua nrog qe yolks, qhov saj yuav dhau los ua kev sib tw ntau dua. Tab sis tseem, cov khoom lag luam puff pastry, txawm tias muaj ntau txheej nyias, yuav tsis dhau lush thiab airy. Yog li ntawd, feem ntau lawv siv lub hauv paus poov xab npaj nyob rau hauv ib daim txhuam cev los yog tsis yog hmoov nplej. Ua ntej pib theem ob, nws yuav tsum tau txias. Txwv tsis pub, cov roj tiv thaiv yuav tsis dhau los ua ib txheej, tab sis yuav nkag mus rau hauv lub khob noom cookie.

Second. Interlayerroj. Cov tsos thiab saj ntawm ci yog nyob ntawm qhov zoo ntawm cov theem ntawm kev ua hauj lwm thiab kev txawj ntawm tus tswv. Txhua yam yog qhov tseem ceeb ntawm no: roj kub, lub thickness ntawm cov khaubncaws sab nraud povtseg, tus naj npawb ntawm cov khaubncaws sab nraud povtseg, degree ntawm dov. Tom qab tag nrho, nws tsim nyog rhuav tshem cov thev naus laus zis me ntsis, thiab lub khob noom cookie tuaj yeem pib tsim kua muag rau hauv cov ntaub xoob lossis cov lus yaj hauv koj txhais tes. Yog li ntawd, ua raws li daim ntawv qhia thiab tag nrho cov lus pom zoo.

hom puff pastry
hom puff pastry

Yuav ua li cas thiaj ua tau unleavened puff pastry?

Ua ntej koj pib kneading, nws tsim nyog xav txog tias txheej yuav xav tau tib lub butter li cov hmoov nplej rau lub khob noom cookie. Ncuav dej txias rau hauv ib lub tais, sprinkle nrog ntsev thiab me ntsis citric acid. Tom qab ntawd tuav lub qe rau hauv qhov sib tov thiab pib sai sai ntxiv cov hmoov nplej, kneading lub khob noom cookie kom txog thaum ib tug txaus loj tau txais. Thaum cov sib tov pib cais tawm ntawm koj txhais tes, muab tso rau hauv ib lub tais thiab tso rau hauv tub yees li ib nrab teev. Tom qab lub sij hawm teev, yob tawm ib daim nyob rau hauv ib tug txawm txheej thiab muab ib tug ca, chilled txheej ntawm butter nyob rau hauv nws qhov chaw. Nws yog ib qho tseem ceeb los xaiv qhov zoo tshaj plaws kub piv ntawm ob pawg. Yog hais tias cov roj yog hardened heev, nws yuav tsis muaj peev xwm faib nws tusyees tshaj lub khob noom cookie. Nyob rau hauv cov ntaub ntawv ntawm ntau softness, nws yuav nyem tawm thaum dov. Npog lub butter rau txhua sab, tau txais ib daim duab plaub, thiab yob tawm txheej. Tom qab ntawd tsuas yog muab ob sab rau sab saum toj thiab rov ua cov txheej txheem. Tom qab txias thiab rov dov, tso qhov qhib-txiav sab saum toj. Hloov cov kauj ruam ntawm qhov muab lub khob noom cookie rau hauv lub tub yees thiab dov tawm. Unleavened mov paj feem ntau muajtxog 150-200 txheej. Ua ntej ci, sim siv sijhawm me ntsis raws li qhov ua tau ntawm kev ua qauv kom cov khoom tiav ib nrab tsis kub thiab poob lawv cov duab.

Sim ua cov khob noom no, thiab kawm lwm yam thev naus laus zis rau kev ci cov khoom qab zib!

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