Yuav ua li cas thiaj ua kua mis qab zib?

Yuav ua li cas thiaj ua kua mis qab zib?
Yuav ua li cas thiaj ua kua mis qab zib?
Anonim

Mis qab zib yog qab zib ntawm cov menyuam yaus Soviet uas tau npaj muab txhua yam rau nws. Cov hnub ntawd dhau mus ntev lawm, kev xaiv cov khoom qab zib tau dhau los ua qhov loj heev uas tsis muaj leej twg xav txog kev ua noj yummy hauv tsev.

Tsuas yog, peb txhua tus niam lossis pog ua kua mis qab zib. Yog li vim li cas ho tsis sim ua koj tus kheej? Nws yooj yim thiab yooj yim, tab sis qab heev.

mis nyuj qab zib
mis nyuj qab zib

Peb xav tau dab tsi rau txheej txheem ntawm kev npaj cov khoom noj zoo no?

  • 3 khob granulated qab zib.
  • khob mis nyuj.
  • Ib tablespoon ntawm butter.
  • Raisins thiab txiv laum huab xeeb (los yog walnuts) - xaiv tau.

Tus nqi ntawm cov khoom xyaw tseem ceeb (mis thiab qab zib) tuaj yeem hloov pauv, tab sis qhov piv ntawm 1: 3 yuav tsum tau pom.

ua noj ua haus

Nyob rau hauv ib lub thawv npaj ua ntej thiab ntxuav uas koj yuav boil mis nyuj qab zib, tso tag nrho cov khoom xyaw. Lub lauj kaub tob tob nrog txheej (tsis yog-stick) yog qhov zoo rau qhov no. Peb muab cov tais diav rau ntawm qhov cub rau ntawm qhov cub me me. Thaum cov mis nyuj qab zib pib boil, txo nws thiab tawm mus ua noj delicacy kom txog thaumkev npaj txhij. Tab sis tib lub sij hawm, tsis txhob hnov qab mus tas li do kom peb qab zib tsis kub.

Thov nco ntsoov tias thaum npaj cov yummy no, nws yog ib qho tseem ceeb heev uas cov suab thaj tsis yaj tag, txwv tsis pub nws yuav tig tawm tsis yog qhov koj xav tau. Nws yuav tsum yog crystals.

boil qab zib
boil qab zib

Tam sim no koj yuav tsum kuaj xyuas qhov kev npaj ntawm cov mis nyuj qab zib. Txhawm rau ua qhov no, koj yuav tsum tso me ntsis ntawm qhov sib xyaw ua ke ntawm lub phaj thiab tom qab ib ntus saib seb nws puas yuav ntws los ntawm nws los yog tsis. Yog tias nws khov, ces cov qab zib tau npaj txhij, yog tias tsis yog, koj yuav tsum ua noj ntxiv.

Tom qab ntawd muab lub phaj sib sib zog nqus thiab grease nws nrog ib txheej ntawm butter. Yog tias koj xav kom koj qhov kev kho mob zoo li lub khw muag khoom, ces muab cov txiv laum huab xeeb los yog raisins (los yog ob qho tib si) rau hauv qab thiab ncuav qab zib rau nws. Txhua yam, tam sim no nws tseem tos kom txog thaum nws txias. Lub qab zib ntawm Soviet cov me nyuam yog npaj txhij. Tom qab txias, ua tib zoo rub tag nrho pawg nrog ib rab riam thiab txiav rau hauv daim.

Rau lovers ntawm tej yam txawv txawv, koj tuaj yeem noj cov txiv hmab txiv ntoo qab zib (tib yam boiled, tab sis nrog ntxiv ntawm txiv hmab txiv ntoo peels).

Rau qhov no koj yuav xav tau:

  • Kilogram ntawm granulated qab zib.
  • txiv kab ntxwv tev.
  • Ib nrab khob mis nyuj (koj tuaj yeem siv cream).
  • txiv hmab txiv ntoo qab zib
    txiv hmab txiv ntoo qab zib

Muab lub lauj kaub kib hla nruab nrab kub thiab ncuav ib lub khob mis nyuj rau hauv nws. Tom qab ntawd ntxiv qab zib thiab coj txhua yam mus rau boil. Tab sis tsis txhob hnov qab mus periodically do lub sib tov. Peb tos kom tag nrho cov kua evaporate. Qab zib yuav tsum yogcrumbly.

Lub sijhawm no, txiav cov txiv kab ntxwv ntxuav kom zoo heev. Koj tuaj yeem siv txiab hauv chav ua noj rau qhov no. Thaum cov piam thaj pib xim av, nws yuav tsum tau stirred tas li kom nws ua noj sib npaug. Tom qab ntawd ncuav cov mis nyuj ntxiv rau hauv nws (li 3/4 khob) thiab muab cov txiv kab ntxwv peels. Peb txuas ntxiv boil cov suab thaj kom txog thaum tag nrho cov kua tau evaporated.

Tom qab ntawd, muab cov txiaj ntsig sib xyaw rau ntawm lub phaj greased nrog zaub roj thiab cia nws txias. Tom qab ntawd peb kuj txiav nws ua tej daim los yog txiav nws xwb.

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