Lub ncuav qab zib tshaj plaws thiab yooj yim hauv tsev: ua noj ua haus, zaub mov txawv thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hnub ua koob tsheej, txhua tus niam tsev xav ua kom nws tsev neeg txaus siab nrog cov tais diav thiab khoom qab zib qab zib. Hauv kab lus no, koj yuav pom cov ncuav qab zib qab hauv tsev uas koj tuaj yeem siv tau yooj yim hauv koj chav ua noj.

Napoleon ncuav mog qab zib: cov khoom xyaw

Cov khoom qab zib no maj mam, airy tau nyiam los ntawm ntau tus txij thaum yau. Teem caij so rau koj cov neeg koj hlub thiab txaus siab rau lawv nrog kev kho kom zoo. Rau kev xeem:

• Ib khob mis nyuj.
• tsib khob hmoov dawb.
• 400 grams ntawm margarine.

Rau cream koj yuav xav tau:

• Ob khob qab zib.
• 250 grams butter.
• 3 qe qe.
• Ib nrab khob qab zib.
• Ob khob mis nyuj.
• 3 heaping tablespoons of flour.

Recipe

Nyeem ntxiv txog yuav ua li cas ua ncuav qab zib hauv tsev:

1. Kuaj xeem ua ntej. Ua li no, sift lub hmoov rau ntawm lub rooj tsavxwm, muab margarine rau nws thiab chop cov zaub mov rau hauv crumbs. Tom qab ntawd, ncuav ib khob mis nyuj mus rau lub workpiece thiab knead lub mov paj sai sai. Nws yuav tsum yog greasy, nplaum rautxhais tes thiab board.
2. Muab cov khoom ua haujlwm ua 14 daim. Yob txhua yam rau hauv ib txheej nyias. Muab thawj tus rau ntawm daim ntawv ci, txiav tawm ib lub voj voog ntawm nws thiab tho rau hauv ob peb qhov chaw nrog rab rawg. Ci lub ncuav mog qab zib, thiab tom qab ntawd rov ua qhov haujlwm no nrog lwm cov khaubncaws sab nraud povtseg.
3. Ci lub khob noom cookie kom txog thaum sib tw. Thaum lawv txias, grind lawv rau hauv crumbs.
4. Tom qab ntawd, npaj cov cream. Mash peb yolks nrog peb tablespoons qab zib thiab ntxiv hmoov rau qhov sib tov. Dilute lub resulting loj nrog me ntsis mis nyuj. Boil cov mis nyuj ntxiv thiab ua ke nrog lub hauv paus.
5. Tua suab thaj thiab butter nrog lub tov khoom. Maj mam ntxiv cov custard rau lawv, tsis tas yuav sib tov cov khoom.
6. Tshuaj cov ncuav qab zib nrog ib txheej nyias nyias. Muab lawv tso rau ntawm ib sab. Kho qhov chaw thiab sab ntawm lub ncuav mog qab zib nrog crumbs.

Npog cov khoom qab zib nrog lub rooj tsavxwm thiab muab qhov hnyav rau nws (zoo li lub lauj kaub dej). Muab lub ncuav mog qab zib tso rau hauv lub tub yees thaum hmo ntuj, thiab thaum sawv ntxov coj nws tawm thiab tshem tawm qhov kev tsim txom. Tshem tawm cov cream thiab crumbs. Muab ncuav mog qab zib nrog dej kub.

YNyiam pancake ncuav mog qab zib

Daim ntawv qhia no yuav pab koj thaum tsis muaj sijhawm los npaj kev kho mob nyuaj. Cov khoom:

• Nplej hmoov - 350 grams.
• Boiling water - 300 ml.
• zaub roj - peb tablespoons.
• Sugar - ib thiab ib nrab iav.
• Vanilla qab zib - ib nrab teaspoon.
• Qe yolks - plaub pieces.
• Mis - ob khob.

Cov ncuav qab zib qab tshaj plaws ua los ntawm cov pancakes tshwj xeeb tab tom npajyooj yim heev:

1. Ntxiv peb tablespoons qab zib thiab zaub roj rau hauv dej. Nqa cov sib tov mus rau ib lub boil. Tam sim ntawd tshem lub lauj kaub los ntawm qhov cub thiab ntxiv cov hmoov nplej. Maj mam sib tov lub khob noom cookie nrog rab diav thiab tom qab ntawd nrog koj txhais tes.
2. Mash lub yolks nrog qab zib thiab vanilla. Ntxiv ob peb tablespoons hmoov rau cov khoom. Sov lub mis thiab ncuav nyob rau hauv lub yolk sib tov. Tos kom lub qab zib kom tuab ua ntej tshem tawm ntawm tshav kub.
3. Muab lub khob noom ua ob peb daim, dov tawm thiab ci rau hauv lub lauj kaub qhuav.

Txhawm cov ncuav qab zib nrog cream thiab cia lub ncuav mog qab zib sawv. Kho qhov chaw nrog hmoov qab zib.

Bird's Milk Cake

Cov khoom qab zib qab zib nrog saj tsis sib xws yuav ua rau muaj kev xav tsis thoob rau koj cov qhua. Rau lub ncuav mog qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:

• Flour - ib khob rau khob noom cookie thiab ib tablespoon rau cream.
• Qab Zib - ob khob rau qab zib, ib khob rau lub khob noom cookie thiab ib nrab khob rau glaze.
• Qe - plaub rau lub khob noom cookie thiab kaum rau cream.
• Gelatin - 40 grams.
• Mis - ib khob rau khob noom cookie thiab peb dia rau frosting.
• Butter - 300 grams rau cream thiab 50 grams rau glaze.
• Vanilla qab zib - ib pob.
• Cocoa - tsib tablespoons.
• Dej rau diluting gelatin - 150 ml.

Ib qho yooj yim thiab qab ncuav mog qab zib yog npaj raws li hauv qab no:

1. Ua ntej, npaj biscuit. Whisk qe nrog qab zib thiab cocoa. Qhov no yuav siv li kaum feeb. Tom qab ntawd ntxiv hmoov nplej rau qhov sib tov. docov khoom, ncuav lub resulting loj rau hauv pwm thiab ci lub hauv paus kom txog thaum siav nyob rau hauv qhov cub.
2. Txias lub biscuit thiab txiav nws ntev ua ob daim.
3. Phau gelatin nrog dej sov.
4. cais cov dawb ntawm cov yolks.
5. Tau cov yolks nrog ib khob suab thaj, ntxiv mis nyuj thiab hmoov rau lawv. Muab cov sib tov tso rau hauv ib da dej thiab coj mus rau boil.
6. Tau lub butter sov, thiab tom qab ntawd ntxiv vanilla qab zib thiab custard rau nws, ib diav ntawm ib lub sij hawm, yam tsis tas yuav tsum ua kom sib xyaw ua ke.
7. Kho cov gelatin thiab lim yog tsim nyog.
8. Tau cov proteins uas txias nrog ib khob suab thaj thib ob kom txog thaum lub ncov ruaj khov. Ncuav gelatin rau hauv lawv thiab sib tov txhua yam ntxiv.
9. Muab ob qhov sib xyaw (cov roj yuav tsum maj mam nkag mus rau hauv cov protein).
10. Muab ib lub ncuav mog qab zib rau hauv ib daim ntawv uas tshem tau, muab cov nplaum nplaum rau ntawm nws thiab npog nrog qhov thib ob ntawm biscuit. Muab lub ncuav mog qab zib tso rau hauv lub tub yees thiab tos kom cov txheej txheem kom khov.

Ua tib zoo tshem cov khoom qab zib tiav ntawm pwm thiab npog nrog chocolate icing.

ncuav mog qab zib yooj yim thiab qab hauv lub lauj kaub

Cov khoom qab zib qub yog qab heev thiab ua kom yaj hauv koj lub qhov ncauj. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• Ib khob mis condensed.
• Peb qe qaib - ob lub hauv qab thiab ib qho hauv khob noom cookie.
• 450 grams hmoov rau khob noom cookie thiab ob diav rau cream.
• Mis - 500 ml.
• Sugar - ib khob.
• Vanilla qab zib - ib sachet.
• Butter -200g.
• Walnuts - ib khob.

Ib qho yooj yim thiab qab ncuav mog qab zib hauv tsev peb yuav ua li no:

1. Ua ntej ntawm tag nrho, koj yuav tsum tau noj cov nplaum nplaum. Ua li no, ncuav mis nyuj rau hauv saucepan thiab sib tov nrog ob lub qe. Ntxiv ib diav ntawm hmoov thiab ib khob suab thaj. Yeej cov zaub mov nrog ib tug whisk thiab muab cov tais diav rau ntawm qhov hluav taws kub. Noj cov cream kom txog thaum nws thickens, thiab ces ntxiv butter rau nws. Do dua, tshem tawm ntawm tshav kub thiab npog.
2. Tom qab ntawd, koj tuaj yeem pib npaj lub khob noom cookie. Ncuav lub condensed mis nyuj rau hauv ib lub tais tob thiab ntxiv qe rau nws. Sib tov cov khoom kom huv si, ntxiv slaked soda thiab hmoov. Knead lub khob noom cookie thiab faib ua yim qhov sib npaug.
3. Yob tawm txhua qhov khoob, tho nrog rab rawg hauv ntau qhov chaw thiab kib hauv lub lauj kaub. Nws siv sijhawm li ob peb feeb los ua ib lub ncuav mog qab zib.
4. Txiav tawm lub voj voog ntawm tib qhov loj ntawm qhov khoob, thiab txiav cov khoom seem.

Roj cov ncuav qab zib nrog cov qab zib kub, kho qhov chaw ntawm cov khoom qab zib nrog crumbs thiab tws txiv ntoo. Cia lub ncuav mog qab zib so rau ob teev ua ntej nqa mus rau lub rooj.

YEasy and delicious biscuit cake

Npaj cov khoom qab zib no rau yav tsaus ntuj tshuaj yej lossis lub rooj noj mov. Cov khoom xav tau:

• yim qe qaib.
• Ib khob hmoov nplej.
• Ib khob qab zib.
• 2 pob khoom tsev cheese.
• Ob diav ntawm gelatin.

ncuav qab zib qab thiab yooj yim heev los npaj li no:

1. Soak cov gelatine hauv ib nrab khob dej sov thiab tom qab ntawd sovhauv da dej.
2. Sib tov qab zib thiab tsev cheese kom huv si. Ntxiv cov gelatin yaj mus rau qhov tshwm sim thiab muab tso rau hauv lub tub yees.
3. Yuav qe dawb thiab ib nrab khob suab thaj. Sib tov qhov thib ob ntawm cov suab thaj nrog cov yolks thiab ob peb tablespoons hmoov. Muab ob qho tib si sib tov, ncuav lub khob noom cookie rau hauv pwm thiab ci biscuit.
4. Txiav lub hauv paus txias rau lub ncuav mog qab zib ua ob ntu.
5. Yog tias koj nyiam, koj tuaj yeem sib tov cov nplaum nplaum nrog grated chocolate.

Cia cov ncuav qab zib, muab tso rau saum ib leeg thiab kho kom zoo nkauj ntawm cov khoom qab zib nrog ib qho topping.

sponge cake "Zoo heev"

Ntawm no yog ib daim ntawv qhia rau cov khoom qab zib yooj yim thiab qab hauv tsev. Cov khoom xyaw:

• Sugar - ib thiab ib nrab iav.
• qe qaib - plaub daim.
• Flour - ib khob.
• Baking powder - ib teaspoon.
• Ntsuab ntsev.
• Sour cream - ib thiab ib nrab iav.
• Banaas - plaub daim.
• Chocolate - 100 grams.

Daim ncuav mog qab zib "Zoo heev" peb yuav ua li no:

1. Tua qe, ntsev thiab suab thaj nrog lub tov khoom (kwv yees li yim feeb). Ntxiv cov hmoov ci thiab sifted hmoov rau qhov sib tov. Do cov zaub mov nrog ib diav. Muab lub khob noom cookie tso rau hauv pwm thiab xa tuaj rau hauv lub qhov cub qeeb lossis qhov cub.
2. Txiav tawm sab saum toj ntawm lub khob noom cookie tiav, tshem nruab nrab thiab tsim kua muag nrog koj txhais tes.
3. Tev ob txiv tsawb, txiav rau hauv slices thiab tso rau ntawm lub ncuav mog qab zib.
4. Sib tov qab zib, qaub cream, biscuit crumbs thiab txiv tsawb seem. Muab lub filling rau ntawm lub hauv paus thiab ncuav tshaj nws nrog meltedchocolate.

Muab cov khoom qab zib nrog qee cov yeeb yuj sprinkles thiab cia nws tsau rau ob peb teev.

khoom qab zib "Nostalgia"

Yog tias koj tsis muaj sijhawm los npaj kev kho mob nyuaj, ces siv peb daim ntawv qhia. Nws tsuas yog ib lub ncuav qab zib heev, uas yog npaj los ntawm cov khoom xyaw yam tsawg kawg nkaus:

• Butter - 400 grams.
• ob qe qaib.
• Floor - 700 grams.
• Condensed mis nyuj - ib thiab ib nrab poom.
• Ntsuab rau saj.
• Ntsev thiab dej qab zib - ib nrab ib teaspoon txhua.

Yuav ua li cas ua ncuav qab zib tshaj plaws? Koj tuaj yeem nyeem daim ntawv qhia khoom qab zib hauv qab no:

1. Muab cov qe tso rau hauv khob thiab maj mam tuav lawv nrog rab rawg. Ntxiv dej npau rau lawv, ntxiv ntsev thiab dej qab zib.
2. Knead lub butter nrog rab rawg (nws yuav tsum mos) thiab hliv cov ntsiab lus ntawm lub khob rau hauv nws.
3. Sieve cov hmoov nplej thiab sib tov nrog cov npaj sib tov.
4. Knead ib lub khob noom cookie, ces qhwv nws hauv cling zaj duab xis thiab cia nws nyob ib leeg rau ib lub hlis twg ntawm ib teev.
5. Thaum lub sijhawm teev dhau los, faib cov khoom ua haujlwm rau cuaj ntu. Yob txhua tus nrog tus pin dov.
6. Muab thawj lub ncuav mog qab zib rau ntawm daim ntawv ci thiab txiav tawm ib lub voj voog ntawm qhov loj me. Ua ob peb punctures nrog rab riam thiab ci lub ncuav mog qab zib. Ua tib yam nrog rau qhov seem ntawm qhov khoob.
7. Muab cov ncuav qab zib tso rau ntawm ib lub tais thiab tam sim grease nrog condensed mis nyuj. Sprinkle ib qho ntawm cov ncuav qab zib nrog cov txiv ntseej.

Txau rau sab thiab sab saum toj ntawm cov khoom qab zib nrog crumbs ua los ntawm khob noom cookie(lawv yuav tsum tau ci kom txog thaum ua tiav).

Reviews

Cov poj niam uas muaj kev paub dhau los paub cov lus zais ntawm yuav ua li cas ua ncuav qab zib. Cov khoom qab zib hauv tsev yog softer thiab airy ntau dua li cov khw muag khoom. Craftswomen hais tias nws yog ib qho tseem ceeb heev uas yuav tau siv cov khoom tshiab uas zoo tshaj plaws. Lawv hais tias cov txheeb ze thiab cov phooj ywg nyob rau hnub so yeej ib txwm tos rau kev kho mob npaj los ntawm kev saib xyuas ntawm niam, tus poj niam lossis pog.

Zoo kawg

Yuav ua li cas ua ncuav qab zib tshaj plaws, tej zaum txhua tus niam tsev paub. Txawm li cas los xij, tsis muaj leej twg tsis kam lees cov ntawv pov thawj tshiab. Yog li ntawd, peb cia siab tias peb cov lus qhia yuav tsis raug ignored. Koj tuaj yeem txaus siab rau koj cov neeg koj hlub nrog cov khoom qab zib yooj yim thiab qab nyob rau hnub so lossis hnub Sunday.