Dried plums at home: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Plums tau ntev tau suav tias yog khoom zoo rau kev sau qoob loo. Hauv cov zos, cov txiv hmab txiv ntoo no feem ntau qhuav, soaked los yog ua rau hauv compote. Tab sis qhuav plums tseem nyiam qhov nrov tshaj plaws rau hnub no. Cov txheej txheem ntawm kev npaj lawv yog ntev heev, tab sis qhov tshwm sim yog ib yam khoom uas zoo heev saj.

Kev ua noj ua haus

Cov neeg uas tau sim qhuav plums tsawg kawg ib zaug paub tias lawv tuaj yeem tsis yog khoom qab zib qab zib lossis khoom noj txom ncauj zoo.

Cov no yog cov txiv hmab txiv ntoo muaj kua, ua tiav hauv txoj kev tshwj xeeb, qee zaum lawv tau siv los ua cov zaub mov qub rau nqaij. Ib qho txawv txawv ntxiv tau txais txiaj ntsig los ntawm qhov saj ntawm cov zaub mov tseem ceeb thiab ua rau nws txaus siab dua. Txhawm rau npaj cov plums qhuav, nws yog ib qho tsim nyog los ua cov khoom ntawm qhov kub siab. Txhawm rau ua qhov no, koj tuaj yeem siv:

• Russian qhov cub;
• kub;
• tshuab ziab khaub ncaws.

Rau txhua qhov kev xaiv no, muaj cov qauv tshwj xeeb thiab cov xwm txheej uas yuav tsum tau ua raws li txhawm rau ua kom cov khoom tsim tau raws li qhov xav tau. Yeej, cov txheej txheem boils mus raucov kauj ruam hauv qab no:

1. Kev ua haujlwm dav dav thiab ib nrab crushing ntawm txiv hmab txiv ntoo. Plums kuj kho tau tag nrho.
2. Kev kho cua sov pib.
3. Qhia txog cov khoom ntxiv.
4. Tiav.

Nyob ntawm qhov kev xaiv xaiv, qhov tshwm sim yog cov khoom lag luam nrog qee yam saj.

txiaj ntsig thiab kev puas tsuaj ntawm ntsim plums

Raws li koj paub, cov txiv hmab txiv ntoo ntawm tsob ntoo plum yog cov pab zoo rau tib neeg lub cev. Lawv muaj peev xwm:

• tswj cov teeb meem digestive;
• tiv thaiv cov ntshav txhaws;
• tswj cov qib acidity hauv tib neeg lub plab;
• cuam tshuam rau lub siab ua haujlwm;
• kho qhov muag;
• detoxify;
• Y normalize metabolism.

Tsis tas li ntawd, plums feem ntau yog siv los ua cov khoom kom zoo nkauj, vim lawv muaj peev xwm ua kom cov tawv nqaij tawv nqaij, rov ua dua thiab ua kom nws elastic dua. Dried plums khaws tag nrho cov txiaj ntsig zoo. Txhua tus tuaj yeem siv lawv, tshwj tsis yog rau cov neeg uas muaj qee yam kev kho mob contraindications rau cov khoom no. Cov neeg no suav nrog cov neeg mob ntshav qab zib lossis rog rog, uas zoo dua tsis suav nrog cov txiv hmab txiv ntoo no hauv lawv cov zaub mov noj txhua hnub vim lawv cov calorie ntau ntau. Cov niam txiv pub niam mis kuj yuav tsum ceev faj txog cov plums kom tsis txhob ua rau mob plab lossis mob plab hauv cov menyuam mos.

DIY

Fragrant ntsim plums tuaj yeem tig txawm tias lub tais yooj yim tshaj plaws rau hauv kev ua noj ua haus tiag tiag. Yog vim li casNws yog qhov tsim nyog rau txhua tus poj niam hauv tsev kom muaj cov khoom siv zoo li no hauv Tshuag hauv tsev. Tab sis rau qhov no, nws tsis yog yuav tsum tau mus rau lub khw. Koj tuaj yeem ua kom cov plums qhuav hauv tsev. Thiab qhov no yuav xav tau ob peb yam khoom: 1 kg ntawm plums tshiab, 3 cloves ntawm qej, ntsev, 100 milliliters ntawm txiv roj roj, allspice thiab dub kua txob, raws li zoo raws li qhuav tshuaj ntsuab (rosemary, oregano thiab thyme).

Kev ua kom cov plums qhuav hauv tsev yog ib qho yooj yim. Txhawm rau ua qhov no, koj xav tau:

1. Xaiv ua hauj lwm tsuas yog siav, nqaij, tab sis tuab tuab. Tom qab ntawd lawv yuav tsum tau ntxuav thiab qhuav kom huv si.
2. Sib cais txhua lub plum nrog rab riam ntse ua ob ntu thiab tshem tawm cov noob ntawm lawv.
3. Sprinkle lub slices maj mam nrog ntsev thiab ib tug sib tov ntawm qhuav tshuaj ntsuab, ces ua tib zoo teem rau ntawm ib daim ntawv ci.
4. Preheat qhov cub kom 120 degrees, thiab xa cov khoom npaj rau ntawd rau 5 teev.
5. Lub sijhawm no, koj tuaj yeem tev qej thiab npaj cov tais uas tsim nyog.
6. Tom qab ua tiav, cov plum slices yuav tsum wrinkle me ntsis thiab poob ntim. Tam sim no lawv yuav tsum tau muab tso rau hauv lub khob ntim, hloov nrog cov txuj lom thiab cov qij.
7. Tom ntej no, cov khoom yuav tsum tau nchuav nrog roj, corked thiab muab tso rau hauv lub tub yees.

Cov khoom tuaj yeem khaws cia hauv lub xeev no txog li 3 lub hlis. Thaum twg los xij, lawv tuaj yeem tau txais thiab siv rau lawv lub hom phiaj.

Raws li cov lus qhia ntawm Italian masters

Nyob hauv lub tebchaws Mediterranean, ntsim zaub thiab txiv hmab txiv ntoo nyiam heevnrov. Yog li, nyob rau hauv Italian cuisine muaj ib daim ntawv qhia uas koj yuav ua tau heev six qhuav plums nyob rau hauv lub qhov cub koj tus kheej. Txhawm rau ua qhov no, koj yuav xav tau cov khoom xyaw hauv qab no: 1.2 kg ntawm plums siav, 80-90 milliliters ntawm txiv ntseej thiab 50 milliliters roj zaub, ib pinch ntawm hiav txwv ntsev, 5 cloves ntawm qej, 2 teaspoons ntawm ib tug sib tov ntawm qhuav. Mediterranean tshuaj ntsuab nrog basil thiab ib tablespoon ntawm kua zib mu.

txheej txheem ua noj yuav tsum tau ua nyob rau hauv ib ntus:

1. Tshem cov noob ntawm cov txiv hmab txiv ntoo ntxuav, thiab txiav cov txiv hmab txiv ntoo ntxiv rau hauv 4 qhov chaw.
2. Muab daim tawv nqaij tso rau ntawm ib daim ntawv ci uas muaj ntawv ci los yog parchment.
3. Hauv ib lub tais nyias, sib tov cov tshuaj tsw qab nrog butter thiab zib ntab. Ncuav cov khoom sib xyaw ua ke dhau ntawm cov khoom.
4. Tom qab ntawd, lawv yuav tsum tau ntsev thiab sprinkle nrog tshuaj ntsuab dua.
5. Muab daim ntawv ci nrog cov txiv hmab txiv ntoo npaj rau 3 teev hauv qhov cub, preheated rau 130 degrees.
6. Nyob rau hauv xaus, lub quarters qhuav yuav tsum muab tso rau hauv huv jars nrog finely tws qej thiab tshiab tshuaj ntsuab (rosemary, basil), thiab ces ncuav tag nrho cov no nrog txiv roj roj thiab kaw kom nruj nrog lub hau..

Nws yog qhov zoo dua los khaws cov khoom seem tom qab txias rau hauv qhov chaw txias.

qhov kev xaiv yooj yim tshaj

Rau cov neeg uas tsis tau paub txog cov khoom qab zib, peb tuaj yeem hais kom ua cov kua txiv hmab txiv ntoo qab zib hauv qhov cub. Nws yuav yooj yim heev, vim tsuas yog ob lub ntsiab lus tseem ceeb rau kev ua haujlwm: 2 kilograms ntawm plums tshiab thiab 400 grams qab zib.xuab zeb.

Rau kev ua haujlwm, nws yog qhov zoo dua los xaiv Hungarian ntau yam. Nws cov txiv hmab txiv ntoo yog loj heev thiab fleshy. Cov txheej txheem thev naus laus zis hauv qhov no yuav txawv me ntsis:

1. Ua ntej, raws li ib txwm, cov txiv hmab txiv ntoo yuav tsum tau ntxuav, thiab tom qab ntawd, txiav txhua qhov ntawm ib nrab, tshem cov noob.
2. Tom qab no, cov blanks yuav tsum tau muab tais rau hauv lub thawv enameled (yias), sprinkled nrog qab zib, thiab tom qab ntawd, teem lub xovxwm rau saum, muab tso rau hauv ib qho chaw txias rau ob peb teev kom txog thaum cov kua txiv tshwm rau saum npoo.
3. Cov kua yuav tsum tau sib cais los ntawm kev lim los ntawm lub colander, thiab cov halves lawv tus kheej yuav tsum muab tso rau hauv daim ntawv ci, tsis txhob hnov qab npog nws nrog parchment.
4. Preheat qhov cub kom 60 degrees, thiab tom qab ntawd muab cov zaub mov tso rau hauv, tawm hauv lub qhov rooj me ntsis. Lub sijhawm ua haujlwm yuav nyob ntawm qhov xav tau ntawm kev ziab.

Cov khoom tiav yuav tsum tau muab tso rau hauv cov thawv tsis muaj menyuam thiab npog nrog lub hau, muab tso rau hauv qhov chaw txias.

In vivo

Yuav ua kom lub plum qhuav qab, daim ntawv qhia tuaj yeem ua kom yooj yim ntau li ntau tau los ntawm kev tsis suav nrog lwm yam khoom siv ntxiv los ntawm nws. Yog li, rau kev kho cua sov nws tsis tas yuav siv lub qhov cub. Nws tuaj yeem hloov tau los ntawm ntuj tshav ntuj. Rau qhov kev xaiv no, koj yuav xav tau cov khoom xyaw tseem ceeb hauv cov piv txwv hauv qab no: 5 kilograms ntawm plums (tsis overripe), 2 thoob dej thiab 80 grams ntawm ci dej qab zib.

Kev ua haujlwm yuav ua raws li hauv qab no:

1. Ua ntej, plums yuav tsum tau muab cais tawm, tshem cov txiv hmab txiv ntoo lwj.
2. Tom qab ntawdlawv yuav tsum tau txiav lengthwise thiab tshem cov pob txha.
3. Boil dej nrog dej qab zib (10 litres 80 grams), thiab tom qab ntawd, nteg cov slices nyob rau hauv ib tug colander, txo lawv alternated rau hauv boiling dej rau 3 feeb.
4. Muab cov khoom ua tiav tam sim ntawd rau hauv lub thoob dej txias.
5. Tom qab no, cov khoom ua haujlwm yuav tsum tau ntxuav, qhuav nrog phuam thiab, muab tso rau ntawm cov ntaub ntawv plywood npog nrog cov ntaub qhwv ntsej, raug tshav ntuj.
6. Tom qab peb teev ua tiav, cov txiv hmab txiv ntoo yuav tsum muab tso rau hauv qhov ntxoov ntxoo rau 5 teev.
7. Hloov cov cua sov thiab ziab, rov ua dua ob peb zaug kom txog thaum cov khoom ua elastic txaus thiab cov kua tsis khiav tawm ntawm lawv thaum nias.

Nws hloov tawm heev kev sib tw thiab tsw qab plum qhuav. Daim ntawv qhia no zoo rau cov neeg nyob deb nroog thiab cov tswv tsev lub caij ntuj sov.

Technology pab

Yooj yim ua kom qhuav plums hauv lub tshuab ziab khaub ncaws. Chav tsev no ib nrab hloov lub qhov cub. Yog li ntawd, tib cov zaub mov txawv qee zaum haum rau ob qho tib si. Nrog kev pab los ntawm hluav taws xob ziab chamber, ntau yam khoom ua tiav. Thiab qee zaum cov kev xaiv tau xyaum thaum qhov no yuav tsum tau npaj tsawg kawg ntawm cov khoom tseem ceeb. Qhov no yog li cas prunes tau ua nyob rau hauv hluav taws xob tshuab ziab khaub ncaws.

Txhua yam koj xav tau yog txiv hmab txiv ntoo tshiab, dej thiab ci dej qab zib. Kev ziab ntawm cov khoom tshwm sim raws li hauv qab no:

1. Ua ntej tshaj, cov txiv hmab txiv ntoo yuav tsum tau blanched. Txhawm rau ua qhov no, lawv yuav tsum xub muab tso rau hauv dej npau npau rau 30 vib nas this (15 grams hmoov ib 1 liter dej), thiabces yaug tam sim ntawd hauv dej txias. Nws yog ib qho tsim nyog los xyuas kom meej tias cov kab nrib pleb tsis tshwm rau saum npoo ntawm cov txiv hmab txiv ntoo. Nyob rau hauv rooj plaub no, txawm txo lub sij hawm kho cua sov los yog txo cov concentration ntawm cov tshuaj.
2. Muab cov plums npaj rau ntawm lub tais ntim nrog daim ntawv ci thiab xa mus rau lub tshuab ziab khaub ncaws rau 3 teev ntawm qhov kub ntawm 50 degrees.
3. Tshem tawm cov zaub mov thiab cia kom txias tag thiab pw 4 teev.
4. Xa cov plums rov qab rau lub tshuab ziab khaub ncaws. Hauv qhov no, qhov kub yuav tsum yog tsawg kawg 75 degrees.

Qhov kev hloov pauv no tuaj yeem rov ua dua ob hnub. Qhov tseem ceeb tshaj plaws yog cov khoom tseem elastic rau qhov kov thiab kua txiv tsis sawv tawm ntawm cov tawv nqaij thaum nias.

Muaj lwm tus thawj version uas koj tuaj yeem ua tau yooj yim ua noj qab zib qhuav plums. Hauv qhov no, koj xav tau sijhawm me ntsis, thiab tsuas yog ntsev, txuj lom thiab qab zib tsuas yog yuav tsum tau ua cov khoom xyaw ntxiv.

Txoj kev ua noj yog me ntsis zoo ib yam li cov kev xaiv dhau los:

1. Muab cov txiv hmab txiv ntoo ntxuav hauv txoj kev niaj zaus ua ob ntu thiab tshem cov noob ntawm lawv.
2. Tom qab ntawd, lawv yuav tsum tau nchuav nrog cov khoom xaiv ntxiv. Ua kom cov txiv hmab txiv ntoo qhuav kom qab zib li sai tau, tag nrho cov khoom xyaw tsuas yog qab zib tuaj yeem raug tshem tawm tag nrho.
3. Muab cov zaub mov tso rau hauv qhov cub rau ob peb teev ntawm qhov kub ntawm 120 degrees thiab tos kom txog thaum cov hlais qhuav me ntsis. Tib lub sijhawm, lawv yuav tsum khaws lawv cov yas.

Cov khoom tiav tsuas yog yuav tsum tau hloov mus rau lub khob huv huv thiab nchuav nrog roj. Khaws cov zaub mov hauv qhov chaw txias nrog lub hau kaw. Rau qhov tsw, nrog rau qhuav plums, koj tuaj yeem tso me ntsis qej. Yog tias tsuas yog siv qab zib xwb, qhov no yuav tsum tsis txhob ua.