Chav kawm thib ob: ceev thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov zaub mov tseem ceeb yog ib feem tseem ceeb ntawm peb cov khoom noj. Qhov no yog ib qho tseem ceeb ntawm kev noj su tag nrho thiab noj hmo. Cov tais diav tseem ceeb tuaj yeem muab faib ua zaub, nqaij thiab ntses, uas yog xaiv cov tais diav uas tsim nyog. Lawv tuaj yeem ua haujlwm kub thiab txias. Muaj ntau ntau yam ntawm lawv: delicious zaub mov txawv rau ob chav kawm, yooj yim thiab complex, ua nyob rau hauv ceev los yog rau lub rooj festive, classic thiab tshiab kiag li. Cia peb xaiv cov kev kawm tseem ceeb tshaj plaws.

qaib thighs with rice

Nov yog ib qho ntawm cov zaub mov ceev thiab yooj yim. Delicious thiab hearty noj hmo haum rau tag nrho tsev neeg. Nws lub ntsiab kom zoo dua yog tias mov tsis tas yuav tsum tau siav nyias. Txhawm rau npaj zaub mov koj yuav xav tau:

• qaib thighs - 6 pieces.
• Rice - 1.5 khob.
• qaib Tshuag - 2 khob.
• Sl. yog '- 60 g.
• Big carrot.
• Cov kaus poom (khov) peas - 350 grams.
• kua txob, ntsev.
• Nyob.

Muab cov nplej rau hauv qab ntawm lub tais ci, tso tus ncej puab rau saum nws, seasoning txhua yam nrog kua txob thiab ntsev. Peb txiav cov carrots rau hauv lub voj voog zoo nkauj thiab muab tso rau ntawm cov mov. Sib npaug thoob plawskis lub butter thiab ncuav strained broth. Npog nrog ntawv ci thiab tso rau hauv qhov cub. Qhov kub yuav tsum yog 200 ° C. Ci rau li 50 feeb, ntxiv blanched peas mus rau lub tais thib ob tiav. Cia sawv ntsug li ob peb feeb, pab.

qaib ntxhw nrog zaub thiab cheese

qaib ntxhw yog cov khoom noj khoom haus. Tsawg tus neeg tsis paub txog nws cov txiaj ntsig zoo. Ua ke nrog zaub, noj qab nyob zoo thiab cua thib ob chav kawm tau txais. Nws yuav siv sij hawm me ntsis thiab cov khoom los npaj nws.

Peb yuav tsum muaj:

• 300 grams qaib ntxhw.
• Ib dos.
• 30 ml txiv roj roj.
• 2 qej cloves.
• 300 grams ntawm zucchini lossis eggplant.
• ib khob taum ntsuab.
• ½ khob cheese (shredded).
• Ib khob txiv lws suav.
• S alt.
• YQee oregano, basil, kua txob dub.

qaib ntxhw fillet thiab tag nrho cov zaub yuav tsum tau txiav mus rau hauv tsis loj cubes, chop lub qej. Peb muab lub stewpan nrog txiv roj roj rau ntawm qhov hluav taws kub, muab cov qaib cov txwv rau hauv nws thiab Fry kom txog thaum Golden xim av. Ntxiv cov dos thiab qej rau qaib cov txwv thiab txuas ntxiv kib rau lwm feeb. Peb muab cov zaub siav tso rau hauv lub tais thiab ua noj rau tsib feeb, ntxiv cov cheese thiab khaws lub tais rau ntawm qhov hluav taws kub ib pliag kom txog thaum nws yaj.

qaib ntxhw nrog txiv qaub

qaib ntxhw yog suav tias yog calorie tsawg, lawv zoo rau cov neeg noj zaub mov lossis ua raws linoj zaub mov kom raug. Txhawm rau npaj qaib cov txwv koj yuav xav tau:

• Fillet - 600 grams.
• Dos - 4 pcs
• Lemon.
• zaub broth - 100 ml.
• txiv roj roj - 30 ml.
• Zoo - tablespoon.

Grate zest ntawm ib txiv qaub thiab nyem tawm cov kua txiv hmab txiv ntoo. Finely chop lub dos. Ncuav roj rau hauv lub lauj kaub frying thiab ua kom sov. Fry qaib ntxhw fillet me ntsis nrog dos thiab zest. Tom qab ntawd ncuav lub broth muaj, ntxiv zib mu thiab txiv qaub kua txiv, sib tov. Cia cov khoom kom npau npau, tom qab ntawd txo cov cua sov thiab simmer rau lwm 15 feeb. Nws raug nquahu kom ua cov fillet nrog stewed zaub los yog mov.

Peb coj los rau koj cov zaub mov txawv rau cov chav kawm thib ob nrog cov duab, cov khoom tseem ceeb uas yog nqaij qaib. Lawv tuaj yeem npaj tau ntau txoj hauv kev: boil, stew, ci, kib, steam.

Fried zaub nrog nqaij qaib sausages

noj mov no qab heev, qab thiab zoo nkauj saib. Peb yuav tsum coj:

• nqaij qaib sausages - 5 pieces.
• Qej - 2 cloves.
• Olive. yog '- 2 tbsp.
• Broccoli - 2 khob.
• kua txob qab zib - 1 daim.
• ½ tsp oregano.

Chop lub broccoli me ntsis, txiav cov kua txob rau hauv ib daim hlab nqaim, chop qej, txiav cov hnyuv ntxwm rau hauv lub voj voog. Peb sov lub lauj kaub, ntxiv roj, ncuav cov nqaij cov khoom rau hauv nws, Fry. Peb tshem tawm cov hnyuv ntxwm tiav rau ntawm lub phaj, thiab ntxiv zaub rau lub lauj kaub, lub caijspices thiab cua sov rau 4 feeb. Tom qab ntawd, sib tov tag nrho cov khoom thiab ua noj rau qee lub sij hawm ntxiv kom txog thaum zaub ua crispy.

Ntxhais Khaub Ncaws

Nqaij ua hauv no muaj kev sib tw thiab qab ntxiag saj. Nws npaj sai heev. Peb yuav xav tau:

• Ntxhais qaib fillet.
• Crackers rau breading.
• Ib qe.
• ob peb lub txiv qaub.

Lub fillet tsis raug ntaus tawm heev nrog rau chav ua noj rauj, ntsev, kua txob thiab sprinkle nrog kua txiv. Yeej lub qe, dipped lub fillet nyob rau hauv nws thiab lub tsho tiv no nyob rau hauv breadcrumbs. Fry nyob rau hauv ib lub lauj kaub ntawm ob sab.

Ntsuab cheese casserole

Cov zaub mov no suav tias yog ib qho qab tshaj plaws. Casseroles yog nqaij, zaub, tsev cheese, qab zib. Peb muab ib daim ntawv qhia qab rau chav kawm thib ob nrog nqaij qaib, cheese thiab Italian tshuaj ntsuab. Cov khoom xyaw rau nws qhov kev npaj:

• Nqaij qaib fillet - 300 grams.
• ob qe.
• Floor - 50 grams.
• YMis - 150 ml.
• Cheese - 50 grams.
• S alt.
• Italian tshuaj ntsuab.

Txiav cov nqaij qaib rau hauv me me, tuav lub qe nrog mis nyuj, ntxiv ntsev, hmoov thiab txuj lom. Ncuav cov nqaij qaib nrog lub resulting loj thiab ntxiv grated cheese. Peb sib tov qhov loj thiab muab tso rau hauv daim ntawv. Peb xa nws mus rau qhov cub rau 35-40 feeb. Qhov kub hauv nws yuav tsum yog 250 °.

Bombay Qos yaj ywm

Txhua lub tebchaws muaj nws lub tebchaws. Niaj hnub no peb yuav tham txog Indian cuisine. Raws li koj paub, zaub mov yog siav muaj nrog ntxiv ntawmtxhua yam txuj lom. Txhawm rau npaj peb chav kawm thib ob, kawm:

• Kilogram qos yaj ywm.
• 2 txiv lws suav.
• 2 tbsp zaub roj.
• ½ tsp kua txob.
• 100 g plums. roj.
• Khili.
• Ginger.
• -parsley.
• ½ tsp coriander.
• Turmeric.

Boiled qos yaj ywm txiav rau hauv loj slices, txiv lws suav rau hauv loj pieces. Chop lub parsley, rub lub Ging.

Ntxiv cov txuj lom rau hauv lub lauj kaub nrog roj kub thiab kub tshaj qhov kub tsawg. Tom qab ntawd, muab butter nyob rau hauv no sib tov, Fry Ginger thiab ntxiv txiv lws suav. Peb simmer tag nrho cov khoom me ntsis ntawm hluav taws. Kawg ntxiv qos yaj ywm, parsley thiab ntsev. Fry txhua yam ua ke kom tsawg li tsib feeb.

Cov zaub mov yooj yim rau cov chav kawm thib ob

Tseem muaj sij hawm uas tsis muaj sij hawm ua zaub mov nyuaj. Peb muab ob peb lub teeb thiab ua noj yooj yim.

Nyob casserole

Pasta nrog minced nqaij rau noj su lossis noj hmo yog cov zaub mov zoo thiab qab heev. Nws yog ceev thiab yooj yim los npaj. Siv cov khoom nram qab no:

• Thick pasta - 800 grams
• nqaij minced - 800 grams.
• dos - 2 pcs
• ½ art. qhuav wine.
• 1 tbsp kua txiv lws suav.
• Spices.

Peb kuj xav tau cream. Txhawm rau npaj nws, koj xav tau cov khoom xyaw hauv qab no:

• Txoj kev. yog '- 60 g.
• 0,5 litres mis nyuj.
• Floor - 2 tbsp
• YCheese - 200 grams.

Boil pasta li niaj zaus, ntxiv zaub roj rau lawv. Cais, Fry lub minced nqaij nrog dos nyob rau hauv ib lub lauj kaub. Tom qab tsib feeb, ntxiv spices thiab qhuav cawu cub rau minced nqaij. Thaum nws evaporates, ncuav kua txiv lws suav rau hauv cov nqaij. Ua noj kom txog thaum noo noo evaporates.

Txhawm rau npaj cov qab zib, koj yuav tsum nqa butter mus rau lub xeev ua kua hauv lub thawv me me. Tom qab ntawd, stirring tas li, ncuav nyob rau hauv cov mis nyuj, ntxiv hmoov, kua txob thiab ntsev. Thaum kawg, muab cheese tso rau hauv cream.

Nyob rau hauv ib daim ntawv siab, uas yuav tsum xub greased nrog roj, muab ib nrab ntawm lub pasta, tag nrho cov minced nqaij rau saum, ces pasta dua. Tom qab ntawd ncuav cream on to top. Ci hauv qhov cub li 40 feeb, tswj qhov kub ntawm 180-200 ° C.

Lub hauv paus ntawm kev noj zaub mov ntawm ntau tus neeg yog cov tais nqaij. Muaj ntau cov zaub mov txawv nrog cov khoom no. Yuav ua noj nqaij nyug ci, peb xav tau:

• nyuj rog - kilo.
• Olive. roj - 2 tablespoons.
• ntsev thiab kua txob.

Grate ib daim nqaij nyuj tenderloin nrog ntsev thiab tawm rau ib quarter ntawm ib teev. Sib tov txiv roj roj nrog kua txob. Txhuam cov nqaij zoo nrog no sib tov. Muab cov nqaij nyug ci rau hauv qhov cub preheated rau 200 ° C rau 25 feeb, thiab tom qab ntawd txo qhov kub kom txog 150 ° C thiab nqa cov zaub mov kom npaj tau. Tshem cov nqaij siav los ntawm qhov cub, npog nrog ntawv ci thiab tawm rau 20 feeb.

Tenderest salmon

Qhov kev kawm thib ob yooj yim no yuav siv sijhawm tsis tshaj 10 feeb los npaj. Siv cov khoom hauv qab no:

• 2 salmon fillets.
• Ib tablespoon txhua ntawm Dijon thiab grainy mustard.
• Ib teaspoon ntawm maple syrup, txiv roj roj.
• paj;
• S alt.

Kev ua noj peb noj cov ntses salmon. Nws yuav tsum nyob ntawm chav tsev kub. Peb npog daim ntawv ci nrog oiled parchment ntawv. Ntsev thiab kua txob lub fillet. Muab nws daim tawv nqaij tso rau ntawm daim ntawv. Peb muab mustard nrog syrup thiab roj thiab ncuav tshaj cov ntses. Ci rau 10 feeb ntawm 200 ° C.

Crispy ntses ntiv tes

Qhia lwm qhov qab heev thib ob ntawm ntses. Rau kev ua noj, peb xav tau:

• 2 qe loj.
• ¼ Art. hmoov.
• 2 khob breadcrumbs.
• Pepper.
• 450 grams ntawm cod fillet.
• S alt
• zaub roj.

Nyob rau hauv ib lub tais nyias, tuav lub qe nrog ib tug whisk. Npaj ob lub tais me me, ib qho rau cov hmoov nplej thiab ib qho rau cov qhob cij.

kua txob cov ntses fillets, ntsev thiab txiav rau hauv oblong slices. Ua ntej yob cov khoom nyob rau hauv hmoov, ces nyob rau hauv lub qe ntaus thiab lub tsho tiv no nyob rau hauv breadcrumbs.

Muab cov ntses npaj ua li no rau ntawm lub lauj kaub preheated thiab kib rau 3 feeb ntawm txhua sab. Muab cov tais ua tiav rau ntawm lub phaj, yav tas los npog nrog daim ntawv phuam.