Qos yaj ywm zrazy nrog nceb: kauj ruam yog kauj ruam ua zaub mov

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qos yaj ywm zrazy - tshwj xeeb mashed qos cutlets stuffed nrog minced nqaij, zaub qhwv, nqaij qaib qe, zaub ntsuab. Tab sis zrazy nrog nceb yog rightfully suav hais tias yog lub feem ntau qab thiab fragrant. Cov qos yaj ywm mos mos, ci saj thiab qab aroma ntawm kib champignons ua rau lub tais no ua noj ua haus tiag tiag.

Yog koj xav kawm ua noj zrazy qab tshaj plaws - tsab xov xwm no yog rau koj! Nyob rau hauv nws, peb yuav qhia rau koj yuav ua li cas yuav ua rau no nthuav tais kom raug, qhia ib co secrets thiab muab cov tswv yim tsim nyog. Yog tias koj siv peb cov zaub mov txawv ib kauj ruam, koj yuav tau txais cov qos yaj ywm zoo zrazy nrog nceb! Kawm, ua noj thiab txaus siab rau koj cov neeg koj hlub thiab cov qhua nrog cov tais diav qab qab.

Daim ntawv naj npawb 1. Ib qho kev xaiv zoo rau cov khoom noj txom ncauj kub rau lub rooj Lenten

Peb coj los rau koj mloog ib qho zaub mov qab thiab yooj yim ua noj - qos yaj ywm zrazy nrog nceb. Nws yuav dhau los ua tiagib tug godsend thaum yoo mov, yuav ntxiv ntau yam rau cov zaub mov txhua hnub. Cov zaub mov no qab heev, muaj ntxhiab thiab lub qhov ncauj-ntws yuav ua rau txhua tus neeg hauv koj tsev neeg.

Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• qos yaj ywm - 8 los yog 9 daim;
• 500 g tshiab champignons;
• dos - 2 taub hau;
• 3 tbsp. l. hmoov nplej;
• 1 qe qaib;
• zaub roj;
• ntsev, kua txob dub;
• ob peb cloves qej.

Rau qhov kev pabcuam zoo nkauj, koj yuav xav tau tshiab dill, parsley, ntsuab dos thiab qaub cream.

Ciav noj qab heev rau lub rooj Lenten

Yuav ua li cas ua noj qos yaj ywm zrazy nrog nceb? Daim ntawv qhia ib kauj ruam yog kauj ruam tsis nyuaj txhua:

1. Ua ntej, tev cov qos yaj ywm, ntxuav kom huv si thiab boil kom txog thaum muag muag hauv dej ntsev.

2. Tev thiab chop lub dos taub hau.

3. Mushroom sorted, ntxuav thiab txiav.

4. Fry lub dos nyob rau hauv ib lub lauj kaub nrog roj me ntsis. Ntxiv nceb. Peb ntxuav cov qej thiab hla nws los ntawm ib lub xovxwm. Ntxiv rau cov nceb thiab dos, sib tov thiab simmer rau ob peb feeb. Tshem lub lauj kaub los ntawm tshav kub, cia cov khoom txias me ntsis.

5. Hloov cov qos yaj ywm siav mus rau ib lub tais thiab mash mus rau puree. Nws yog ib qho tseem ceeb uas tsis muaj lumps tshuav nyob rau hauv pawg. Ntxiv nqaij qaib qe rau qos yaj ywm, 3 tbsp. l. hmoov nplej, ntsev thiab kua txob.

6. Sib tov thiab faib qhov loj rau hauv qhov sib npaug, ntawm qhov ntawdua ncuav.

7. Peb kis 2 tsp rau txhua lub ncuav mog qab zib. dos nceb filling. Maj mam qhwv cov npoo, ua oblong cutlets (peb ua qhov no nrog ob txhais tes ntub kom cov qos yaj ywm loj tsis lo).

8. Yob hauv hmoov. Peb xa cov qos yaj ywm zrazy nrog nceb mus rau lub lauj kaub frying kom xim av. Fry kom txog thaum nicely browned on ob sab. Peb pab cov khoom noj txom ncauj tiav rau lub rooj nyob rau hauv ib qho chaw nrog qaub cream. Bon appetit!

Secrets ntawm kev vam meej ua noj zrazy nrog nceb

Cov niam tsev muaj kev paub paub qee qhov tseem ceeb ntawm kev ua kom zoo meej zrazy. Lawv pom zoo:

1. Saute cov nceb kom txog thaum cov kua evaporated tag. Txwv tsis pub, lub filling yuav soften lub qos yaj ywm mov paj thiab cutlets yuav poob sib nrug.

2. Ua kom cov qos yaj ywm loj li yas thiab txaus ntxhab li sai tau. Lub khob noom cookie yuav tsum tuav nws zoo kom lub zrazy tsis poob sib nrug.

3. Ua rau hauv nruab nrab qhov loj qos patties. Zrazy loj dhau yuav tsis yooj yim tig thaum lub sij hawm roasting.

4. Siv lub lauj kaub zoo ceramic-coated los tiv thaiv lub khob noom cookie.

Recipe number 2. Qos yaj ywm zrazy for diet food

Cov neeg uas ua raws li kev noj zaub mov kom raug thiab txo qis cov rog hauv cov zaub mov yuav nyiam daim ntawv qhia rau qos yaj ywm zrazy nrog nceb hauv qhov cub. Cov ntsiab lus calorie ntawm cov zaub mov tiav tsuas yog 122 calories ib 100 g, thiab BJU yog 4, 6/3, 2/19,4, uas tso cai rau koj siv nws yam tsis muaj teeb meem rau daim duab.

Txhawm rau npaj zraz koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 kg raw peeled qos yaj ywm;
• 2 qaib qe;
• 0.5 kg oyster nceb;
• ob dos;
• packaging cream 20% rog - 100 ml;
• ntsev thiab kua txob dub.

Tshaj tawm cov khoom noj txom ncauj uas tsis muaj hmoov nplej thiab rog dhau

Daim ntawv qhia ib kauj ruam rau qos yaj ywm zrazy nrog nceb yog raws li nram no:

1. Ua ntej, boil lub pre-peeled qos yaj ywm kom txog thaum kev sib tw. Cia nws txias me ntsis, thiab tom qab ntawd dhau los ntawm cov nqaij grinder. Ntxiv qe, ntsev thiab kua txob. Mix zoo.

2. Tev cov dos, chop thiab Fry nyob rau hauv ib tee roj zaub.

3. Ntxiv tws oyster nceb mus rau dos, simmer kom txog thaum cov kua evaporates. Ntxiv qab zib rau cov nceb, simmer rau ob peb feeb.

4. Tam sim no peb mus rau qhov ncaj tsim ntawm zrazy. Peb muab cov qos yaj ywm loj rau hauv xib-teg ntawm peb txhais tes nrog rab diav, ua ib qho chaw so thiab muab me ntsis ntim rau hauv nws. Peb kaw cov npoo, tsim ib lub cutlet. Peb ua txhua yam zrazy los ntawm kev sib piv.

5. Peb npog daim ntawv ci nrog ntawv parchment. Peb kis cov zrazy rau nws, grease lawv nrog nqaij qaib yolk.

6. Peb xa cov blanks mus ci hauv qhov cub preheated rau 180 ° C rau ib nrab teev.

Npaj-ua zaub mov zrazy nrog oyster nceb yog muab kub rau lub rooj, flavored nrog ib feem ntawm cov roj tsawg qaub cream. Bon appetit! Tam sim no koj paub yuav ua li cas ua noj qos yaj ywm zrazy nrog nceb nrogCov txiaj ntsig siab tshaj plaws thiab calories tsawg kawg nkaus.

Recipe number 3. Delicious qos zrazy with cheese and champignons

Peb muab lwm qhov kev hloov pauv nthuav dav ntawm daim ntawv qhia classic rau cov qos yaj ywm cutlets. Ib qho kev sib tw, yaj-hauv-koj-lub qhov ncauj tais nrog cov ntxhiab tsw ntawm nceb thiab cheesy aftertaste yuav txaus siab rau tag nrho koj tsev neeg. Nco ntsoov sim ua noj!

Txhawm rau tsim cov qos yaj ywm qab koj yuav tsum tau npaj:

• 7 qos yaj ywm loj;
• 1 qe qaib;
• 1 dos;
• 300g tshiab champignons;
• 50g nyuaj cheese;
• 30g butter;
• 80g breadcrumbs;
• 20g nplej hmoov;
• ghee rau kib.

ua noj ua haus zoo kawg qab qab qab qab qab qab qab qab zib-

Daim ntawv qhia ua ib kauj ruam rau cov qos yaj ywm zrazy nrog nceb thiab cheese yog qhov yooj yim, qhov tseem ceeb yog ua haujlwm kom zoo thiab ua raws li cov lus qhia yooj yim:

1. Boil qos yaj ywm hauv s alted dej kom txog thaum kev sib tw. Sib tov rau hauv ib lub puree ua ntej nws txias. Ntxiv qe qe, hmoov nplej thiab butter. Kneading qos yaj ywm mov paj.

2. Ua noj nceb stuffing. Finely chop lub peeled dos thiab Fry kom txog thaum ib tug qab ntxiag golden xim. Txiav cov nceb thiab ntxiv rau dos. Peb tab tom tos kom evaporation ntawm cov dej ntau dhau. Tshem tawm ntawm hluav taws.

3. Grind cheese on ib coarse grater. Sib tov nws nrog nceb nyob rau hauv ib lub tais nyias. Ntxiv ntsev thiabkua txob.

4. Peb tsim cutlets. Peb muab ib tablespoon ntawm qos yaj ywm loj rau ntawm tes, muab nws cov duab ntawm lub ncuav mog qab zib. Nyob rau hauv qhov chaw peb tso cheese-pushroom sib tov. Peb txuas cov npoo ntawm lub ncuav mog qab zib.

5. Yob lub zrazy nyob rau hauv breadcrumbs thiab Fry nyob rau hauv melted butter rau ob sab kom txog thaum ib tug qab ntxiag golden crust.

Zrazy qos yaj ywm qab kawg nrog nceb thiab cheese npaj tau! Bon appetit!

Recipe 4. Tsiaj Mushroom Hot Appetizer

Qhia lwm daim ntawv qhia zoo rau qos yaj ywm zrazy nrog nceb. Hauv daim duab, xws li kev kho mob tsis txawv ntau ntawm cov khoom npaj raws li lwm cov zaub mov txawv, tab sis nws cov aroma thiab saj txawv kiag li! Thiab qhov kev ntxhib los mos ntawm lub khob noom cookie thiab crispy golden crust yuav tsis cia leej twg indifferent. Nco ntsoov sim no qab appetizer!

Daim ntawv teev cov khoom xyaw:

• 400g khov hav zoov nceb;
• qos yaj ywm - 1 kg;
• 2 medium dos;
• breadcrumbs - 70g;
• 20 g txhua zaub thiab butter;
• 50ml mis nyuj;
• 50g hmoov;
• ntsev, kua txob dub.

Ua qab qos cutlets nrog hav zoov nceb

Npaj cov khoom, cia peb mus ua haujlwm. Cia peb xav txog ntau yam kev siv tshuab ua noj zrazy nrog nceb. Daim ntawv qhia yog yooj yim thiab meej, peb vam tias koj yuav tsis muaj teeb meem.

1. Ua ntej tshaj plaws, soak cov nceb qus hauv 2 liv dej rau ib teev. Tom qab lub sijhawm teem, peb lim dej, thiab ntxuav cov nceb. Peb muab lawv tso rau hauv ib qho dej rau 25 feeb.

2. Thaum cov nceb tau siav, peb tab tom ua haujlwm ntawm qos yaj ywm. Peb ntxuav lub tubers, ntxuav thiab xa mus rau boil. Tev lub dos, chop thiab Fry nyob rau hauv ib tug me me npaum li cas ntawm roj.

3. Peb muab cov nceb hav zoov npaj txhij nrog dos. Hauv cov qos yaj ywm tiav, ntxiv cov mis nyuj sov, hmoov nplej thiab butter. Peb knead zoo nrog ib tug crush. Tsis txhob hnov qab txog kua txob thiab ntsev.

4. Tam sim no peb tsim qos yaj ywm blanks, hauv txhua qhov peb muab cov dos-pushroom sib tov. Yob cutlets nyob rau hauv breadcrumbs.

5. Fry lub zrazy ntawm ob sab nyob rau hauv zoo-rhuab zaub roj kom txog thaum ib tug zoo nkauj golden xim av. Pab npaj-ua qos cutlets nrog qaub cream. Bon appetit!

Recipe 5. Hearty hot appetizer for all family

Qos yaj ywm zrazy nrog nceb, nqaij minced thiab cheese yog ib qho qab heev thiab tib lub sij hawm yooj yim-rau-ua zaub mov. Koj tuaj yeem hloov qhov txhaws rau koj nyiam - siv nqaij nyug, nqaij qaib los yog nqaij npuas rog rog, oyster nceb, champignons lossis nceb qus, ntxiv tshuaj ntsuab, qej thiab txuj lom. Hauv txhua qhov kev hloov pauv, cov zaub mov hloov tawm qab - kev sib tw, muaj ntxhiab thiab txaus siab.

Txhawm rau npaj zraz koj yuav xav tau:

• 1.5 kg qos yaj ywm;
• 2 qaib qe;
• fresh dill;
• zaub roj;
• hmoov nplej - 50 g;
• mis - 70 ml;
• Ybutter - 30 g;
• ntsev, kua txob.

Peb yuav siv cov nqaij nyug av (300 g), champignons (300 g), cheese nyuaj (100 g), dos (1 pc).

Ua qos yaj ywm zrazy stuffed nrog minced nqaij thiab nceb

Tev cov dos, txiav nws thiab xa mus rau lub lauj kaub rau kib. Ib me ntsis tom qab, ntxiv cov nqaij nyug av. Ntxuav nceb, txiav rau hauv me me pieces thiab xa mus rau lub lauj kaub nrog nqaij thiab dos. Fry lub filling kom txog thaum cov dej noo ntau dhau lawm. Ntsev kom saj, ntxiv koj nyiam seasonings.

Tam sim no cia peb ua haujlwm nrog qos yaj ywm. Peb ntxuav lub tubers, ntxuav thiab boil. Cia cov qos yaj ywm siav txias me ntsis. Peb tig mus rau hauv cov qos yaj ywm mashed (raws li daim ntawv qhia - nrog mis nyuj thiab butter). Nyob ntawd peb ntxiv qe, hmoov, dill, txuj lom. Sib tov zoo thiab tau txais ib qho elastic mass.

Nrog ob txhais tes ntub ua cov ncuav me me. Nyob rau hauv txhua txhua nteg tawm av nyuj nrog nceb. Peb ua meatballs zoo. Yob lawv nyob rau hauv hmoov thiab xa lawv mus rau lub lauj kaub rau Fry kom txog thaum Golden xim av. Hearty, delicious thiab fragrant zaub mov yog npaj txhij!

Tam sim no koj paub yuav ua li cas ua qos yaj ywm zrazy nrog nceb thiab nqaij nyug av! Cov khoom lag luam zoo ib yam, siv sijhawm me ntsis - thiab cov khoom noj txom ncauj kub tau npaj tau!

Nco ntsoov ua qos yaj ywm zrazy nrog nceb, zaub mov txawv nrog cov duab yuav pab koj nrog qhov no. Sim, tsim thiab txaus siab rau cov neeg koj hlub nrog cov khoom noj txom ncauj zoo hauv tsev. Bon appetit!