Qos yaj ywm nrog nqaij npuas hauv qhov cub: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov tais diav yuav nrov ib txwm. Txawm li cas los xij, ntau tus tau siv los npaj ib qho khoom noj ntxiv rau lawv. Nws yuav siv sij hawm. Yog li ntawd, zaub mov txawv tuaj rau kev cawm, uas tso cai rau koj kom sai thiab cua ua noj ob zaug hauv ib zaug. Daim ntawv qhia rau qos yaj ywm nrog nqaij npuas rau lub qhov cub tsuas yog ib qho ntawm cov ntawd. Hauv ib lub swoop, koj tuaj yeem ua noj ua noj ua haus rau tag nrho tsev neeg.

French-fried qos yaj ywm hauv qhov cub nrog nqaij npuas tuaj yeem hu ua ib qho ntawm cov tais diav uas nyiam tshaj plaws. Tom qab tag nrho, nws muaj ib qho appetizing cheese crust, kua txiv lws suav, thiab cov qos yaj ywm sib tw nrog nqaij. Txhawm rau npaj cov zaub mov zoo li no, koj yuav tsum noj:

• 500 grams nqaij;
• 150 grams nyuaj cheese;
• 500 grams qos yaj ywm;
• 3 txiv lws suav;
• ob dos;
• ib puas grams mayonnaise;
• ob peb qej cloves;
• roj ua noj me ntsis;
• ntsev thiab kua txob mus saj.

Koj tuaj yeem ua tauntxiv rau decorate lub tiav zaub mov nrog tshiab tshuaj ntsuab. Ntau hom txuj lom tuaj yeem siv ua zaub mov Fabkis-style qos yaj ywm nrog nqaij npuas hauv qhov cub, piv txwv li, sib tov ntawm peppers, coriander, cumin.

ua noj qab heev rau tag nrho tsev neeg

Pib nrog, cov nqaij yog ntxuav, txiav rau hauv pieces. Txhua tus yog them nrog cling zaj duab xis thiab raug ntaus tawm. Ntsev, lub caij mus saj txhua daim. Ntsuab yog txiav, qej yog peeled, dhau los ntawm ib tug xovxwm. Muab ob qho khoom xyaw nrog mayonnaise thiab knead.

qos yaj ywm thiab dos yog tev. Thawj yog txiav nyob rau hauv lub voj voog, qhov thib ob nyob rau hauv ib nrab rings. Txiv lws suav kuj raug txiav rau hauv lub voj voog. Qos yaj ywm yog drizzled nrog me ntsis roj, seasoned.

Lub ci tais kuj greased nrog roj, ib txheej ntawm qos yaj ywm muab tso rau nws. Lubricate nws nrog sauce. Yog tias nws zoo nkaus li tias txheej tuab dhau lawm, koj tuaj yeem faib cov qos yaj ywm rau hauv ob feem. Npog nrog dos. Tom qab cov nqaij yog pw, seasoned nrog sauce dua. Tom qab ntawd cov txiv lws suav muab tso. Sprinkle txhua yam nrog tshuaj ntsuab. Xa qos yaj ywm nrog nqaij thiab zaub mus rau qhov cub, rhuab mus rau 200 degrees. Ua noj rau li peb caug feeb. Tom qab ntawd sprinkle nrog grated cheese thiab ci rau lwm nees nkaum feeb.

Nqaij npuas kib yuav hais rau ntau tus. Lawv yog cov tsw qab heev vim qhov sib ntxiv ntawm cov txuj lom ci. Txhawm rau ua noj qos yaj ywm nrog nqaij npuas hauv qhov cub raws li daim ntawv qhia, koj yuav tsum noj:

• 1, 2 kg nqaij npuas nrog tav;
• 800 grams qos yaj ywm;
• dos taub hau;
• ib pinch ntawm rosemary;
• ib nplooj;
• ob teaspoon ntsev;
• ib nrab teaspoon ntawm av dub kua txob;
• peb diav roj zaub.

Yuav ua li cas ua qos yaj ywm nrog nqaij npuas hauv qhov cub? Nqaij npuas yog ntxuav, me ntsis qhuav. Yuav kom cov nqaij zoo s alted, ua me me txiav. RUB nrog ntsev, kua txob thiab rosemary. Lub bay nplooj yog crushed rau hauv crumbs thiab nqaij yog tseem stuffed nrog nws. Lawv xa nqaij npuas rau ob peb teev nyob rau hauv txias kom cov nqaij marinated.

Cov nqaij yog muab tso rau ntawm daim ntawv ci, ncuav nrog zaub roj. Txhua nees nkaum feeb koj yuav tau tig ib daim nqaij, dej nws nrog kua txiv. Yog tias cov nqaij zoo li lo, koj tuaj yeem ntxiv dej me ntsis. Ua nqaij npuas hla nruab nrab kub.

dos yog tev thiab txiav rau hauv cubes. Ua tib yam nrog qos yaj ywm. Sib tov ob qho zaub. Ib teev tom qab pib ci, tso cov zaub rau ntawm daim ntawv ci nrog cov nqaij. Txhua tus ncuav ib thiab ib nrab khob dej thiab ci rau lwm plaub caug feeb. Tom qab ntawd, cov nqaij raug tso cai sawv ntsug nyob rau hauv lub qhov cub kaw rau tsib feeb, txiav rau hauv tav thiab pab nrog ib sab phaj. Los ntawm txoj kev, daim ntawv qhia no rau qos yaj ywm nrog nqaij npuas rau lub qhov cub tuaj yeem ua tau zoo heev, piv txwv li, ntxiv nrog cov txiv lws suav lossis tswb kua txob.

Nyob rau hauv ntawv ci

Foil nquag siv thaum ci, vim nws tso cai rau koj khaws cov juiciness ntawm cov nqaij, nws cov qauv ilv. Rau daim ntawv qhia no rau qos yaj ywm nrog nqaij npuas rau qhov cub, koj yuav tsum noj:

• peb puasgrams nqaij;
• peb qos tubers;
• ob peb tablespoons mustard;
• plaub cloves qej;
• ob peb tablespoons mayonnaise;
• ntsev thiab nyiam txuj lom saj.

Los ntawm txoj kev, nqaij npuas nyiam heev ntawm qhuav marjoram thiab nutmeg. Yog li koj tuaj yeem siv me me ntawm cov txuj lom no yam xyuam xim.

Kuv yuav ua li cas ua qos yaj ywm nrog nqaij npuas hauv qhov cub hauv ntawv ci? Lub hauv paus qoob loo yog ntxuav, txiav mus rau hauv loj slices, ib spoonful ntawm mayonnaise yog ntxiv. Nyem ib clove ntawm qej mus rau qhov loj. Maj mam ntxiv ntsev, do kom txhua daim nyob rau hauv cov ntses.

Cov nqaij yog txiav rau hauv steaks, ntaus tawm, txhua daim yog coated nrog txuj lom thiab mustard. Daim ntawv yog them nrog ntawv ci, smeared nrog mayonnaise. Qos yaj ywm muab tso rau ntawm ib nrab, nqaij ntawm lwm yam. Cov seem ntawm qej yog peeled, txiav mus rau hauv ib daim hlab, nteg on nqaij npuas. Npog ob qho khoom xyaw nrog ntawv ci.

Ua nqaij npuas nrog qos yaj ywm ntawm 190 degrees rau tsib caug feeb. Hauv kaum kawg, tshem cov ntawv ci ntawm sab ntawm cov nqaij kom nws browned.

Daim ntawv qhia no yuav thov rau cov neeg uas tsis nyiam siv sijhawm hauv chav ua noj. Muaj ntau yam khoom xyaw rau hauv lub tais, tab sis koj tsis tas yuav mess nrog lawv.

Rau daim ntawv qhia koj yuav tsum tau noj cov khoom nram qab no:

• 500 grams nqaij;
• peb qos tubers loj;
• ib puas grams ntawm khov nceb;
• ib zaub;
• dos taub hau;
• plaub clovesqej;
• 70 grams butter;
• Provence tshuaj ntsuab;
• ntsev thiab kua txob mus saj.

Koj tuaj yeem ntxiv lwm cov txuj lom rau saj. Cov stew tiav lawm kuj tuaj yeem garnished nrog tshiab parsley thiab dill.

Yuav ua li cas ua qos yaj ywm nrog nqaij npuas nyob rau hauv lub tes tsho hauv qhov cub?

Cov nqaij yog ntxuav, txiav rau hauv cubes loj. Peel qos yaj ywm thiab dos. Lub hauv paus qoob loo yog txiav rau hauv cubes, zoo li nqaij npuas. Muab ob qho khoom xyaw rau hauv ib lub tais, ntxiv tws dos, carrots nyob rau hauv lub voj voog. Mushrooms thiab qej yog tws finely, xa mus rau tus so ntawm cov khoom xyaw. Sprinkle nrog spices mus saj. Butter ntxiv, sib tov dua.

Xa txhua yam rau lub tes tsho rau ci. Qos yaj ywm nrog nqaij npuas thiab nceb yog siav nyob rau hauv qhov cub rau txog ib teev ntawm qhov kub ntawm 180 degrees, ces nce mus rau 220, thiab khaws cia rau lwm kaum feeb. Tsis tas yuav kho kom zoo nkauj ntxiv ntawm lub tais.

Nyob lauj kaub cov khoom xyaw

Ci nqaij thiab qos yaj ywm hauv lub lauj kaub ua ib lub tais sib tw. Cov khoom xyaw tag nrho yog boiled nyob rau hauv lawv tus kheej kua txiv, nquag sib pauv aromas. Rau lub tais no koj yuav tsum noj:

• 350g nqaij npuas;
• kilogram qos yaj ywm;
• ob dos;
• ob tswb peppers;
• plaub cloves qej;
• ob puas grams qaub cream;
• ib puas grams ntawm lws suav muab tshuaj txhuam;
• ntsev thiab kua txob mus saj.

Ciav qos yaj ywm nrog nqaij npuas hauv qhov cub hauv lauj kaub. Txawm li cas los xij, koj tuaj yeem siv ib lub lauj kaub loj, thiab tom qab ntawd nteg tawm ntawm cov phaj sib faib.

Npaj noj qab heev

Cov nqaij yog txiav ua me meslices, tev lub dos thiab txiav finely. Kua txob thiab ntsev cov nqaij kom saj. Sib tov nrog dos thiab xa mus rau hauv lub lauj kaub.

Txiav cov kua txob finely, tshem cov noob thiab daim nyias nyias. Xa cov nqaij nrog dos.

txheej tom ntej no yog finely tws qej, ces qos bars. Sour cream thiab lws suav sauce yog tov, s alted mus saj thiab qos yaj ywm yog poured nrog nqaij. Ncuav nyob rau hauv ib tug me ntsis boiling dej. Noj cov qos yaj ywm nrog nqaij npuas nyob rau hauv qaub cream nyob rau hauv qhov cub rau txog ib teev thiab ib nrab.

Easyest cub recipe

qhov kev xaiv no yuav txaus siab rau cov neeg nyiam cov tais diav yooj yim tab sis hearty. Ua noj qos yaj ywm ci nrog nqaij npuas hauv qhov cub, koj yuav tsum noj:

• peb puas grams nqaij;
• peb qos tubers;
• dos taub hau;
• ob cloves qej;
• Tablespoon ntawm mayonnaise;
• ob peb tablespoons ntawm koj nyiam ketchup;
• zaub roj;
• ntsev thiab txuj lom kom saj.

Cov nqaij yog txiav rau hauv cubes, spices thiab ketchup ntxiv rau nws. Peel qos yaj ywm thiab dos. Thawj yog txiav mus rau hauv cubes, tov nrog ntsev, mayonnaise thiab seasonings. Nyem qej rau nws.

Lub tais ci yog greased nrog roj. Tshaj tawm cov dos nyob rau hauv ib nrab rings, on nws - nqaij. Qos yaj ywm raug xa mus rau saum. Cov tais diav yog siav nyob rau hauv qhov cub kub rau 180 degrees rau plaub caug-tsib feeb.

Ntsuab casserole rau tag nrho tsev neeg

Ntau tus neeg nyiam qhov kev xaiv casserole no. Tom qab tag nrho, cov nqaij yog muaj kua thiabtshuaj tsw qab. Rau lub tais no, noj cov khoom xyaw hauv qab no:

• xya qos yaj ywm;
• peb puas grams nqaij;
• ob peb tablespoons soy sauce;
• dos taub hau;
• ib qe;
• ib qho cheese;
• 50 grams nyuaj cheese;
• peb tablespoons qab zib;
• ob peb tablespoons qaub cream;
• ntsev thiab kua txob mus saj.

Nqaij npuas yog ntxuav, txiav rau hauv nyias strips, ntaus yog xav tau. Muab cov slices nyob rau hauv ib lub tais, ntxiv av dub kua txob, sib tov lub pieces, ncuav nyob rau hauv soy sauce. Cia ib pliag kom marinate nqaij.

qos yaj ywm yog tev thiab txiav mus rau hauv nyias lub voj voog. Cream, qaub cream thiab qe raug ntaus nrog ib tug whisk kom sib tov. Qos yaj ywm ntxiv, hnav khaub ncaws yog poured rau hauv lawv, kom huv si stirred.

Lub ci phaj yog greased nrog zaub roj, ib txheej ntawm nqaij npuas yog pw. Dos yog peeled, txiav mus rau hauv ib nrab rings, ib nrab yog muab tso rau ntawm nqaij. Cheese yog txiav mus rau hauv slices thiab faib on to top. Nws yuav muab lub tais ntxiv juiciness.

Tom qab ntawd muab ib nrab qos yaj ywm, ntxiv dos. Npog txhua yam nrog qos yaj ywm, ncuav ib tug sib tov ntawm qaub cream thiab qaub cream. Sprinkle on to top ntawm cov qhuav tshuaj ntsuab rau tsw.

Cua nqaij npuas thiab qos yaj ywm casserole hauv qhov cub ntawm 190 degrees rau 45 feeb. Kaum feeb ua ntej qhov kawg, sprinkle nrog grated cheese los ua ib tug crust. Cia lub casserole txias me ntsis ua ntej hlais.

Qos yaj ywm hauv qaub cream

Rau qhov no tsis muaj tsawg thiab qab heev, koj yuav tsum tau noj cov khoom xyaw nram qab no:

• peb qos tubers;
• 350g nqaij;
• ib khob rog qaub cream;
• ib khob dej ib nrab;
• ib zaub;
• dos taub hau;
• -ntsev, txuj lom, tshuaj ntsuab thiab lom zem rau saj.

zaub yog ntxuav. Cov nqaij yog txiav mus rau hauv me me pieces, muab tso rau hauv ib lub tais ci. Carrots txiav rau hauv cubes, dos - rau hauv me me cubes. Tso cov zaub rau ntawm cov nqaij. Topped nrog sliced qos yaj ywm.

Sau nrog ntsev thiab kua txob. Koj tuaj yeem siv ntau yam seasonings rau nqaij los yog qos yaj ywm. Sour cream yog diluted nrog dej mus rau lub xeev ntawm kefir, ncuav rau hauv pwm. Cov kua yuav tsum yaug nrog cov qos yaj ywm. Los yog npog lub thawv nrog lub hau los yog ntawv ci. Xa mus rau qhov cub txias, kub rau 180 degrees. Ib qho kev sib tw yog npaj rau ib teev. Thaum noj, nphoo nrog tws parsley.

Npua nqaij npuas nrog dos

Nws tsis siv sijhawm ntau thiab cov khoom xyaw ua noj nqaij nrog qos yaj ywm thiab dos. Rau lub tais no koj yuav tsum tau noj cov khoom nram qab no:

• 500 grams nqaij npuas;
• peb qos tubers;
• ob qos tubers;
• ob puas ml ntawm mayonnaise;

Rau daim ntawv qhia no, nws yog qhov zoo dua los xaiv nqaij npuas nrog rog. Txiav nqaij rau hauv cubes. Dos yog peeled, tws nyob rau hauv ib nrab rings. Muab nqaij nrog zaub nyob rau hauv ib lub tais, lub caij mus saj thiab ntxiv mayonnaise. Sib tov kom huv si. Tso nqaij rau ib teev.

qos yaj ywm yog tev, txiav rau hauv slices. Thaum cov nqaij yog marinated, qos yaj ywm raug xa mus rau nws, tov nrog spices thiab mayonnaise. Txhua yam yog muab tso rau hauv ib lub tais ci. Ci li plaub caug feeb ntawm qhov kub ntawm 180 degrees.

nqaij npuas nrog carrots thiab broth

Lub kua zaub no npaj ua ntej. Nws tuaj yeem yog nqaij qaib lossis nqaij qaib, lossis tej zaum lub teeb zaub broth. Koj tuaj yeem siv cov zaub mov ua ntej thiab khov. Rau qhov kev xaiv noj hmo zoo li no, koj yuav tsum noj:

• 400g nqaij;
• peb qos tubers;
• ob carrots;
• 85ml Tshuag;
• 200ml ketchup;
• ntsev thiab kua txob mus saj.

zaub yog ntxuav. Txiav txhua yam rau hauv loj pieces, muab tso rau hauv ib daim ntawv ci. Cov nqaij yog ntxuav, txiav mus rau hauv cubes, pw on ib tug zaub hauv ncoo. Tag nrho cov ntsev thiab kua txob, ncuav broth. Cov ntses yog qhia, faib nws hla saum npoo ntawm cov nqaij thiab zaub. Npog lub thawv nrog ntawv ci, ci rau ib teev ntawm qhov kub ntawm 190 degrees.

qos yaj ywm nrog nqaij yog ib qho kev sib xyaw ua ke. Txawm hais tias muaj ntau tus kws paub txog kev noj zaub mov pom qhov sib xyaw ua ke nyuaj rau zom, cov kiv cua ntawm ci qos yaj ywm nrog nqaij npuas tsis txo qis. Cov zaub mov no yog npaj raws li ntau yam zaub mov txawv. Ob qho khoom xyaw ua rau lub hauv paus zoo rau casseroles, kev sib tw roasts, thiab zaub stews. Cov zaub mov no tau muab cais tawm, nws tsis tas yuav muaj cov kua ntses ntxiv lossis ib sab phaj. Qhov no tej zaum yog vim li cas cov zaub mov no muaj nuj nqis.