2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov cawv txiv hmab hauv tsev yeej ib txwm tastier dua lub khw yuav. Tom qab tag nrho, koj paub tseeb tias cov khoom xyaw tau siv nyob rau hauv daim ntawv qhia. Cov cawv txiv hmab hauv tsev yuav tsis muaj xim tsis zoo lossis tsw. Cov khoom sib npaug ntawm cov khoom lag luam zoo muab cawv rau ib tus saj tshwj xeeb. Thiab koj tuaj yeem txaus siab rau lub aroma ntawm xws li haus dej haus thoob plaws lub tsiab peb caug. Ua homemade apple wine yog ib qho yooj yim heev. Txawm tias ib tug novice ua noj tuaj yeem tiv nrog txoj haujlwm no. Nws tsuas yog tsim nyog ua raws li tag nrho cov lus pom zoo hauv daim ntawv qhia no.
Cov cawv no hloov mus ua cawv tsawg, tab sis qab heev. Nws mus zoo nrog yuav luag txhua lub tais. Cov kua txiv hmab txiv ntoo hauv tsev yog suav tias yog khoom qab zib cawv. Txawm li cas los, ntau connoisseurs ntawm cawv hais tias nws mus zoo nrog ntses, nqaij thiabtag nrho cov pib, suav nrog ntau yam zaub xam lav.
Ua cawv txiv apples yuav tsum siv sijhawm ntau heev. Tom qab tag nrho, cawv yuav tsum tau brew thiab ferment. Koj yuav xav tau cov khoom xyaw nram qab no: noj 10 kilograms ntawm txiv apples, 400 ml ntawm boiled dej, ob peb kilograms suab thaj thiab ib co tsaus raisins (200 g).
Yaug thiab txheeb cov txiv hmab txiv ntoo kom huv. Tsis muaj teeb meem tsis pub siv cov txiv apples uas muaj mob thiab lwj! Qhov no yuav cuam tshuam qhov saj ntawm cov cawv tiav lawm. Tshem tawm sab hauv partitions, films thiab tag nrho cov tub ntxhais ntawm cov txiv hmab txiv ntoo, nrog rau cov noob. Nco ntsoov tshem cov stems. Kua cawv, daim ntawv qhia uas tau piav qhia hauv tsab xov xwm no, yuav yooj yim me ntsis yog tias koj siv lub tshuab hluav taws xob. Hla cov txiv hmab txiv ntoo txiav rau hauv daim, thiab ntws cov kua txiv hmab txiv ntoo rau hauv ib lub thawv qhuav.
Tom ntej no, peb yuav tham txog kev npaj ntawm wort. Ua li no, yaj 1 kg suab thaj hauv ib qho me me ntawm cov kua txiv hmab txiv ntoo. Thaum tag nrho cov nplej tau ploj mus, ua tib zoo ntxiv cov kua txiv hmab txiv ntoo ntxiv. Kua cawv, daim ntawv qhia uas koj tab tom kawm tam sim no, yuav tsum tau muab tso rau hauv lub raj mis loj nrog lub caj dab tsis dav. qhwv nws nrog ib daim ntaub tuab thiab tawm mus rau ferment rau ib lossis ib thiab ib nrab lub lis piam. Tom qab ntawd, koj tuaj yeem ncuav cov qab zib granulated ntxiv.
Tam sim no koj tuaj yeem pib ua cov kua txiv hmab txiv ntoo tshwj xeeb. Nqa ib tug raisin thiab sau nws nrog boiled dej. Tag nrho cov no yuav tsum tau sab laug rau txog4 hnub. Tom qab cov huab hwm coj tau fermented, cov leaven tuaj yeem suav tias yog npaj txhij rau kev siv ntxiv. Ntawm cov khoom xyaw, kua txiv hmab txiv ntoo (daim ntawv qhia, raws li koj tuaj yeem pom, tsis muaj "chemistry") yuav dhau los ua kom qab zib thiab qab zib heev. Ncuav lub starter rau hauv wort. Kaw lub thawv kom nruj thiab tso rau li 5 hnub nyob rau hauv ib qho chaw dimly teeb. Tom qab hnub tas sij hawm, muab cov hnab looj tes roj hmab nrog me me rau ntawm lub caj dab ntawm lub raj mis. Thaum nws deflates, cov txheej txheem fermentation tuaj yeem suav tias ua tiav.
Ua tib zoo ncuav cov kua txiv hmab txiv ntoo uas yuav luag tiav (daim ntawv qhia tsis muab rau kev lim dej ntawm theem no) rau hauv lwm lub tais. Cia cov khoom brew rau li ib hlis thiab ib nrab. Cov kua yuav tsum sib dua thiab pob tshab. Yuav muaj me ntsis residue nyob rau hauv qab ntawm lub raj mis. Nws yog pulp thiab poov xab. Lawv yuav tsum tau muab cais tawm ntawm cov cawv txiv hmab. Ua li no, lim cov kua los ntawm cheesecloth. Ncuav cov cawv rau hauv hwj. Xws li cawv hauv tsev khaws cia li ntawm rau lub hlis.
Pom zoo:
Hlau dej: tshuaj xyuas, daim ntawv qhia ua noj hauv tsev, cov khoom siv tau zoo, cov lus qhia siv
Ntau tus kws tshaj lij hais tias cov elixir ntawm cov hluas thiab kev noj qab haus huv yog dej yaj. Cov lus teb los ntawm tib neeg tsuas yog lees paub qhov no. Ntshiab, cov khoom lag luam zoo muaj qhov tsawg kawg nkaus ntawm deuterium thiab dej hnyav. Cov dej yaj tuaj yeem muab cov txiaj ntsig tseem ceeb rau tib neeg lub cev, tsis hais hnub nyoog li cas ntawm cov neeg siv khoom. Nws tuaj yeem ua rau muaj kev phom sij tsuas yog thaum muaj ntau dhau, nrog rau kev ua txhaum ntawm kev tsim khoom hauv tsev
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
Ua ntau yam qos yaj ywm pancakes - daim ntawv qhia, daim ntawv qhia, daim ntawv qhia
Belarusian draniki - tib lub qos pancakes. Txhua tus niam tsev muaj peev xwm muaj nws tus kheej daim ntawv qhia rau lawv cov kev npaj. Cov classic zoo li no: tev thiab grate qos yaj ywm nyoos, koj tuaj yeem loj. Cia li sim ua kom sai, vim tias cov zaub yuav tsaus, brownish, tsis dhau appetizing
American Apple Pie: Classic Kauj Ruam los ntawm Kauj Ruam Daim Ntawv Qhia. American apple ncuav qab zib daim ntawv qhia: muaj pes tsawg leeg, piav qhia thiab xyuas
Nyob rau hauv tsab xov xwm no peb xav qhia koj yuav ua li cas lub ncuav qab zib American tiag tiag. Daim ntawv qhia rau cov khoom qab zib qab no yog qhov yooj yim heev, thiab txawm tias tus ua noj ua haus tshiab tuaj yeem coj nws mus rau lub neej. Ib qho tshwj xeeb ntawm lub ncuav qab zib no yog tias muaj ntau ntau ntxiv hauv nws dua li khob noom cookie
Lub tsev hauv tsev: txiv duaj compote, daim ntawv qhia los ntawm daim ntawv qhia
Koj txiav txim siab ua noj peach compote rau lub caij ntuj no. Daim ntawv qhia, xijpeem koj noj, ib txwm yuav tsum tau ceev faj thaum xaiv txiv hmab txiv ntoo. Lawv yuav tsum tau zoo, tsis muaj stains, spoiled, wrinkled qhov chaw, kab ntawm tshuab
