2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muffins yog cov khob noom me me nrog cov qauv tshwj xeeb thiab saj txawv txawv. Nws tsis siv sijhawm ntev los npaj lawv. Thiab cov khoom uas ua rau qhov kev xeem yuav luag txhua lub tsev. Tom qab nyeem ntawv hnub no, koj yuav kawm ntau dua ib daim ntawv qhia nthuav dav rau muffins hauv silicone pwm.
Blueberry thiab cocoa variant
Nws yuav tsum tau muab sau tseg tias cov khoom qab zib npaj raws li daim ntawv qhia no muaj cov qauv tshwj xeeb. Nws hloov tawm incredibly kev sib tw thiab muaj kua. Yog li ntawd, cov neeg laus thiab cov menyuam yaus noj nws nrog kev txaus siab sib npaug. Txhawm rau ci muffins qab zib hauv cov mis nyuj, koj yuav tsum kuaj xyuas koj tus kheej pantry ua ntej thiab, yog tias tsim nyog, yuav tag nrho cov khoom uas ploj lawm. Koj yuav tsum muaj:
- qe qaib tshiab.
- 100 grams ntawm granulated qab zib.
- 150 milliliters mis nyuj.
- 45 grams ntawm cocoa hmoov.
- 0, 7 khob ripe blueberries.
- 60 milliliters roj zaub.
Yuav ua kom airy homemade muffins, koj yuav tsum ntxiv ib lub hnab ci hmoov rau cov npe saum toj no. Nws yuav muab lub khob noom cookie ib indescribable lightness thiabkev zoo nkauj. Raws li rau cocoa, nws raug nquahu kom yuav cov hmoov zoo uas tsis muaj suab thaj.
Process Description
Nws yuav tsum tau muab sau tseg tias thev naus laus zis rau kev npaj cov khoom qab zib no yooj yim heev uas txawm tias tus tswv tsev tshiab uas tsis tau ua khob noom cookie tau yooj yim tiv nrog nws. Zaub roj thiab mis nyuj rhuab mus rau chav tsev kub yog xa mus rau ib lub tais nrog me ntsis ntaus qe nyoos. Txhua yam zoo sib xyaw. Tag nrho cov khoom sib xyaw ua ke tau muab tso rau hauv ib lub thawv cais. Ntxiv mus, cocoa thiab hmoov yuav tsum xub muab sifted.
Qhov sib tov qhuav tau maj mam nchuav rau hauv lub tais ntawm cov khoom xyaw ua kua, ua kom tsis muaj pob hauv cov txheej txheem. Ntxuav blueberries raug xa mus rau qhov yuav luag npaj mov paj. Txhua yam yog zoo tov thiab poured rau hauv pwm. Ci blueberry muffins hauv mis nyuj ntawm 190 degrees rau nees nkaum feeb.
txiv ntseej thiab raisin variant
Cov khoom qab zib no yooj yim airy muaj qhov nthuav tsw. Nws yog vim muaj cov thermally txheej txheem ceev. Nws yog cov khoom xyaw no uas hloov cov cupcakes me me rau hauv kev kho mob txawv txawv. Txhawm rau ci muffins hauv mis nrog raisins, koj yuav tsum mus rau tom khw ua ntej rau cov khoom tsim nyog. Lub sijhawm no koj daim ntawv teev npe yuav tsum yog:
- 3 qe tshiab.
- 200 grams hmoov nplej.
- Sachet ntawm vanilla pudding.
- About 170 grams qab zib.
- 100 milliliters mis nyuj.
- Pack of butter.
- 2/3 khob raisins.
- 3 teaspoons ci hmoov.
- Ib khob ntawm shelled walnuts.
Yog xav tau, koj tuaj yeem ntxiv ib lub hnab ntawm vanilla qab zib rau lub khob noom cookie. Qhov no yuav ua rau cov khoom qab zib ntau flavorful.
ua noj ua haus technology
Txawm hais tias daim ntawv qhia no rau muffins hauv silicone pwm yog qhov yooj yim heev, nws tseem ceeb heev uas yuav tsum ua raws li cov lus pom zoo ntawm cov khoom. Tsuas yog tom qab ntawd koj yuav tau txais cov ncuav qab zib tiag tiag thiab airy.
Ua ntej koj yuav tsum ua cov qe. Lawv muab tso rau hauv ib lub tais huv si thiab tuav nrog rab rawg kom txog thaum ua npuas ncauj tshwm. Tom qab ntawd, cov suab thaj maj mam ntxiv rau tib lub tais, tsis txhob hnov qab mus tas li sib tov cov khoom xyaw. Softened butter thiab mis nyuj yog xa mus rau lub resulting loj. Tseem sib tov dua thiab maj mam ntxiv cov hmoov nplej ua ntej, ua ke nrog cov hmoov ci thiab vanilla pudding.
Lub khob noom cookie ua kom huv si nrog lub tov khoom khiav ntawm qhov tsawg kawg nkaus. Tom qab ntawd, nws tseem yuav ntxiv roasted walnuts thiab steamed raisins ua ntej. Lub khob noom cookie tiav yog maj mam sib tov thiab nteg tawm hauv pwm. Muffins tau ci hauv mis nyuj ntawm qhov kub ntawm ib puas thiab rau caum degrees rau ib nrab teev.
txiv kab ntxwv tev variant
Raws li txhua kis dhau los, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Ua ntej koj pib ua haujlwm nrog qhov kev xeem, xyuas kom tseeb tias koj muaj ntawm tesmuaj:
- 375 grams hmoov nplej.
- rooj spoon of baking powder.
- 65 grams qab zib.
- Ib nrab teaspoon ntsev.
- qe qaib tshiab.
- 225 milliliters mis nyuj.
- Ib teaspoon ntawm vanilla essence.
- 75 grams butter.
- Teaspoon of grated txiv kab ntxwv zest.
Nyob rau hauv ib lub tais loj, muab lub rooj ntsev, ci hmoov, qab zib thiab hmoov nplej ua ntej sifted. Shredded txiv kab ntxwv zest kuj raug xa mus rau ntawd. Nyob rau hauv ib lub tais nyias, tuav lub qe thiab ntxiv vanilla essence, melted butter thiab mis nyuj rau nws. Txhua tus sib tov zoo.
Cov kua ua kua yog nchuav rau hauv lub thawv nrog cov khoom sib xyaw, lub khob noom cookie yog kneaded thiab nteg tawm hauv pwm. Muffins ci hauv mis nrog txiv kab ntxwv zest ntawm qhov kub ntawm ob puas degrees rau nees nkaum feeb. Cov khoom qab zib tiav lawm yog tshem tawm ntawm qhov cub, txias rau ntawm ib lub racks thiab pab nrog tshuaj yej. Yog xav tau, nws yog sprinkled nrog hmoov qab zib los yog ncuav nrog melted chocolate.
Pom zoo:
Tsev cheese rau noj hmo: cov cai noj zaub mov, cov ntsiab lus calorie, khoom noj muaj txiaj ntsig, zaub mov txawv, khoom noj muaj txiaj ntsig, muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig ntawm cov khoom
Yuav ua li cas thiaj tau txais kev txaus siab noj zaub mov tiag tiag? Yooj yim heev! Nws yog tsuas yog tsim nyog los ncuav me ntsis tsev cheese nrog ib lub hub ntawm qab txiv hmab txiv ntoo yogurt thiab txaus siab rau txhua txhua spoonful ntawm no qab delicacy. Nws yog ib qho yog tias koj noj cov zaub mov no yooj yim rau pluas tshais, tab sis yuav ua li cas yog tias koj txiav txim siab muaj tsev cheese rau noj hmo? Qhov no yuav cuam tshuam li cas rau koj daim duab? Cov lus nug no yog qhov txaus siab rau ntau tus neeg uas tab tom sim ua raws li tag nrho cov postulates ntawm cov khoom noj kom raug
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia
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