How to make baking powder at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg nyiam ua zaub mov hauv tsev pom tias nws nyuaj rau kev xav txog qhov tsis muaj ntau yam khoom xyaw tseem ceeb uas feem ntau xav tau los tsim cov khoom ci ci. Txawm li cas los xij, feem ntau cov neeg nyiam ua noj yuav zoo tau ntsib qhov teeb meem zoo li qhov tsis muaj ib lossis lwm cov khoom xyaw hauv tsev. Hauv qhov no, cov lus qhia yuav ua li cas, piv txwv li, los tsim cov hmoov ci hauv tsev, muaj nyob rau hauv tsab xov xwm no, yuav los ua ke.

Cov Khoom Tseem Ceeb

Txhawm rau npaj cov khoom muaj txiaj ntsig zoo li no, koj yuav xav tau cov khoom lag luam hauv qab no: ci dej qab zib hauv qhov nyiaj ntawm 4.8 g, hmoov nplej hauv qhov nyiaj ntawm 12.2 g, thiab citric acid - 3 grams. Nrog kev pab los ntawm kev sib xyaw kom zoo ntawm cov khoom no hauv cov lus qhia, koj tuaj yeem yooj yim tau cov hmoov ci hauv tsev, thaum siv tsawg kawg ntawm kev siv zog. Nws tsis pom zoo kom ua txhaum qhov hnyav li no, vim tias lawv zoo tshaj plaws kom tau txais cov tshuaj tiv thaiv zoo ntawm cov dej qab zib thiab cov kua qaub, uas, dhau los, yuav txuag tau yav tom ntej ci los ntawm qhov tsis kaj siab soapy saj.

Tau kawg, nws tsis tuaj yeem ntsuas qhov meager npaum li cas nrog lub tsev muag tshuaj raug nyob hauv tsev, tab sis txawm tias muaj qhov sib npaug koj yuav tau txaisZoo nkauj zoo hauv tsev ci hmoov. Txawm hais tias muaj dej qab zib me ntsis hauv koj daim ntawv qhia, nws yuav tsis muaj qhov tsis zoo kiag li.

Lub sijhawm no tau them nyiaj tag nrho los ntawm ntau yam khoom siv ci, uas yuav luag ib txwm muaj cov kua qaub ntxiv rau cov tshuaj tiv thaiv. Qhov no yuav tso cai rau koj kom tau txais cov hmoov ci hauv tsev yam tsis muaj dej qab zib ntau dhau, uas yuav tsis hnov hauv cov ncuav qab zib thiab buns.

ua noj ua haus

Kaum ob teaspoons ntawm hmoov yuav tsum tau nchuav rau hauv lub thawv huv thiab qhuav qhuav (koj tuaj yeem siv rab diav ntsuas), qhov no yuav ua rau qee yam yooj yim hauv kev noj cov khoom yav tom ntej. Raws li txoj cai, cov khoom xyaw no tuaj yeem hloov pauv nrog cov hmoov txhuv nplej siab, uas feem ntau ua los ntawm cov tuam ntxhab, yog li ua kom lub txee lub neej ntawm cov khoom. Nco ntsoov xyuas kom meej tias lub thawv uas siv yog qhuav qhuav, tsuas yog nyob rau hauv txoj kev no koj tuaj yeem npaj lub khob noom cookie ci hmoov hauv tsev nrog rau qhov xav tau. Tom ntej no, tsib tablespoons tshuaj yej soda thiab peb dia ntawm tib hom citric acid yuav tsum tau ntsuas rau hauv cov hmoov nplej. Lub resulting qhuav sib tov yuav tsum tau coj li homogeneous li sai tau.

Cia

Tib lub sijhawm, yog tias koj txiav txim siab ua cov hmoov ci hauv tsev, thov nco ntsoov tias nws lub txee lub neej yog qhov sib txawv ntawm cov khoom lag luam npaj. Nws lub neej txee li ib txwm tsis pub ntau tshaj peb lub lis piam, tom qab ntawd cov khoom siv ci no tuaj yeem poob thiab poob.cov khoom qub. Hauv txoj ntsiab cai, yog tias koj muab ib daim qab zib rau hauv nws, koj tuaj yeem tiv thaiv kev tsim ntawm noo noo.

Npaj pastries nrog cov khoom xyaw no tsis yog qhov nyuaj, nws tsuas yog yuav tsum tau tov nrog hmoov. Ntxiv mus, yog hais tias daim ntawv qhia muab rau rov ntxiv ntawm cov hmoov nplej nyob rau hauv ib feem, ces qhov no muaj pes tsawg leeg yuav tsum tau tov nrog rau seem kawg.