How to make mead at home: ib daim ntawv qhia classic

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Keeb kwm, mead yog ib txwm "hom tsev haus", uas feem ntau yog muab rau cov qhua ntawm cov xwm txheej loj.

Hais txog yuav ua li cas ua mead tom tsev, yuav luag txhua leej txhua tus paub nyob rau hauv ancient sij hawm. Lub zais ntawm nws cov kev npaj yog tias thaum lub sij hawm ntuj fermentation ntawm zib mu thiab dej, ib tug kua ntawm ib tug cwj pwm ntxoov ntxoo thiab nrog ib tug tshwj xeeb tsw yog tau. Nws yuav tsum tau muab sau tseg tias, muaj cov yam ntxwv saj zoo heev, mead yog ib qho tshuaj zoo heev. Thiab yog tias tam sim no nws yog txoj cai los kho tus mob khaub thuas nrog ntau cov tshuaj, ces ntau xyoo dhau los no cov dej haus tshwj xeeb no tau siv los hloov.

How to make mead at home? Txhawm rau ua qhov no, peb xav tau cov dej lim huv huv (zoo dua yuav qhov zoo tshaj plaws hauv lub khw muag khoom). Tau kawg, peb cov poj koob yawm txwv tau siv cov dej ntshiab hauv lub caij nplooj ntoo hlav (lossis los ntawm lub qhov dej), tab sis qhov no tsis muaj kev xaiv ntau. Koj tseem yuav xav tau 5 litres dej. Koj xav tau li 1 kg ntawm zib mu, ib teaspoon ntawm poov xab, 2 rau-liter lauj kaub (koj muaj peev xwm muaj peev xwm loj), 1 sieve, ib tug tsib-liter thawv thiab nyias.roj hmab kho mob raj.

Thaum ua dej haus, nws tso cai ntxiv me ntsis coriander thiab barberry kom muaj qhov tshwj xeeb tsw (tsuas yog 1 tablespoon txhua). Qee tus neeg ntxiv cov txiv kab ntxwv ntau dua, tab sis qhov no yog overkill vim lawv "blur" qhov tseeb tsw.

Yog li, ntawm txoj kev xav ntawm yuav ua li cas ua mead hauv tsev, cia peb nqis los xyaum. Teem ib sab 7-8 tablespoons ntawm tag nrho cov zib ntab siv tom qab. Peb muab feem ntau ntawm zib mu nyob rau hauv ib saucepan, ces sau nws nrog dej thiab muab tso rau ntawm hluav taws. Do kom txog thaum yaj tag. Thaum nws tau yaj tag, ntxiv cov dej ntxiv thiab tos kom txog thaum cov kua boils (cov mead yuav tsum boil tshaj qis cua sov!). Periodically tshem cov zaj duab xis nrog ib diav. Tom qab 20 feeb ntawm boiling, ntxiv barberry thiab coriander (yog xav tau).

Tom qab 1 teev ntawm boiling, tshem tawm lub lauj kaub. Cov kua ua kua yuav tsum tau ntws los ntawm lub sieve rau hauv lwm lub lauj kaub zoo sib xws thiab muab tso rau hauv hluav taws dua, coj mus rau boil.

Tom ntej, ncuav 350 grams ntawm wort rau hauv lub thawv npaj ua ntej. Peb npog cov tais diav nrog lub hau thiab tos kom txog thaum nws txias txog 30 degrees. Nws tuaj yeem muab tso rau hauv dej txias kom ceev kom txias. Tom qab ntawd, ntxiv cov poov xab, sib tov nrog wort thiab tos 15-20 feeb. Tom qab ntawd ncuav lub resulting sib tov rau hauv lub lauj kaub nrog wort thiab sib tov txhua yam zoo dua.

Lub hauv paus ntsiab lus ntawm yuav ua li cas ua noj mead ntxiv yog qhov tseeb rau feem ntau. Peb muab cov roj hmab npaj ua ntej thiab ib lub raj mis 5-liter. Peb tho ib lub qhov ntawm lub raj mis cap, muab tso rau hauvcev. Lwm qhov kawg yog muab tso rau hauv ib lub hub dej. Nws yog qhov tseeb tias tau ntev heev tsis muaj cov kaus poom lossis cov raj zoo li ntawd. Thiab thaum nug yuav ua li cas ua mead hauv tsev, peb yuav tau txais cov lus qhia txawv me ntsis. Tab sis qhov tshwm sim yuav zoo ib yam.

Tom ntej no, peb tsuas yog hloov cov mead rau 2 lub lis piam mus rau qhov tsaus ntuj, qhov chaw txias rau ferment lub wort. Tom qab ntawd koj yuav tsum nqa lub raj mis thiab lwm lub raj, nrog rau qhov hnyav khi rau nws. Peb ntxig qhov kawg no nrog ib qho hnyav rau hauv lub thawv nrog wort, thiab muab qhov thib ob rau hauv lub qhov ncauj thiab rub nws me ntsis. Thaum lub wort khiav, peb ntim nws. Tom qab kuaj lub zog ntawm cov zib ntab npaj, koj tuaj yeem dilute nws nrog dej thiab boil nws. Tom qab ntim cov dej haus tas lawm, muab tso rau hauv chav tsaus rau 2 lub lis piam.

Ntawm no yog tag nrho cov tswv yim yuav ua li cas ua mead hauv tsev.