How to make hot chocolate at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chocolate kub yog dab tsi? Yuav ua li cas ua noj nws tom tsev? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Chocolate yog lub ntiaj teb nyiam cov khoom qab zib. Rau ib ntev lub sij hawm nws tsuas yog muaj nyob rau hauv daim ntawv ntawm ib tug haus. Nyob rau hauv ancient sij hawm, cov qhob noom xim kasfes kub tau suav hais tias yog "dej ntawm cov vajtswv" thiab tsuas yog cov pov thawj thiab cov nom tswv siab tshaj plaws tuaj yeem txaus siab rau nws.

Nyob rau xyoo 1846, ib qho khoom qab zib hauv pobzeb tau muab pov los ntawm Briton Joseph Fry. Nws yog lub npe hu hais tias tib neeg niaj hnub nrhiav zaub mov txawv rau cov dej qab zib uas yuav ua rau kom muaj kev txaus siab thiab exacerbate mob siab rau. Cia wb mus saib ib co hauv qab no.

Kev piav qhia

Ib khob ntawm cov qhob noom xim kasfes nrog cov tshuaj tsw qab yog riam phom zais cia ntawm tus huab tais Fabkis nyiam - Madame Pompadour. Nws haus nws ua ntej txhua tus neeg tuaj saib nrog huab tais. Casanova cov zaub mov muaj yuav luag tsis muaj dab tsi tab sis aphrodisiacs: oysters, kub chocolate, txiv ntseej, truffles, caviar…

Hnub no, hauv tsev lossis hauv tsev noj mov, cov dej haus uas peb tab tom txiav txim siab yog tsim los ntawm cov qhob noom xim kasfes lossis chocolate chips hauv cov mis nyuj, nrog ntxiv ntawm vanilla, cinnamon thiab qab zib. Haus dej yog nplawmfoamy xeev.

Chocolate Drinks

Tub kub chocolate yog gooey, tsaus thiab ntom heev. Qhov no yog ib qho khoom noj muaj txiaj ntsig thiab muaj rog heev. Nws cov nqi zog yog qhov siab tshaj plaws ntawm cov dej qab zib (ib khob - 250 kcal).

Cocoa yog cov dej qab zib tsawg (ib tablespoon - 30 kcal). Nws yog brewed los ntawm pluas mov ntawm cocoa taum, uas tseem tshuav tom qab nias cov roj, hauv dej los yog mis nyuj. Nws yog kua heev thiab tuaj yeem suav hais tias yog khoom qab zib noj haus.

Yuav ua li cas xaiv chocolate?

Nco ntsoov qhov zoo tshaj plaws. Kawm daim ntawv lo. Chocolate yuav tsum tsis txhob muaj preservatives thiab flavorings. Nrog kev vam meej sib npaug, ob qho tib si milky thiab iab yuav ua. Qhov ntau cocoa nws muaj, qhov ntau iab haus. Nws yog qhov zoo dua tsis txhob siv cov qhob noom xim kasfes.

Yuav ua li cas yaj?

Nws yog qhov zoo tshaj kom yaj chocolate hauv da dej. Ua li no, muab ob lub lauj kaub, tso qhov me me rau hauv qhov loj dua. Ncuav dej rau hauv ib lub lauj kaub loj, coj mus rau boil thiab txo kom sov kom tsawg. Muab lub lauj kaub me me ntawm chocolate rau hauv nws thiab tos kom nws yaj. Los ntawm txoj kev, yog tias dej nkag mus rau hauv chocolate, nws yuav curdle. Qhov no yuav tsum tsis txhob tso cai.

Yuav ua li cas tuab?

Ua kom kub chocolate tuab, hmoov txhuv nplej siab, qaub cream lossis yolks ntxiv rau nws. Thickeners yuav tsum tau poured rau hauv ib tug nyias kwj, stirring tas li. Nws yog txwv tsis pub overheat cov qhob noom xim kasfes, raws li lub qe, piv txwv li, tuaj yeem boil.

Cov khoom ntxiv

Muab kubCov qhob noom xim kasfes hauv tsev tuaj yeem muaj qhov tshwj xeeb thiab saj los ntawm kev siv ntau yam txuj lom, mis nyuj, qab zib, dej, nrog rau cawv, cognac thiab rum.

Cream yuav ua rau koj cov dej haus softer thiab saj velvety. Yog tias koj ntxiv dej, cov ntsiab lus calorie ntawm cov dej haus yuav txo qis, thiab chocolate saj yuav pom ntau dua. Ntau hom kua txob, vanilla, qhiav thiab cardamom yog zoo li txuj lom.

Peb Daim Ntawv Qhia Chocolates

Xav txog ib daim ntawv qhia kub kub chocolate. Rau peb servings koj yuav xav tau:

• 50g tsaus chocolate (60%);
• 450ml cream;
• mis nyuj chocolate - 50 g;
• 21 raspberries;
• gelatin - 3g;
• 50g dawb chocolate.

Yuav ua kom kub chocolate hauv tsev, koj xav tau:

1. Ciab dej iab chocolate hauv da dej.
2. Boil 50 ml ntawm cream thiab yaj cov gelatin (1 g) nyob rau hauv lawv.
3. Muab cov nplaum kub nrog chocolate, do thiab txias qhov sib tov me ntsis.
4. Whisk cream (100 ml) thiab sib tov nrog chocolate.
5. Ua tib yam nrog rau lwm cov chocolates.
6. Muab cov qhob noom xim kasfes sib tov rau hauv peb lub khob, sab saum toj nrog raspberries thiab sab saum toj nrog dawb thiab mis nyuj chocolate ua ke.

Fabkis

Qhia lwm daim ntawv qhia kub chocolate zoo kawg. Nws yog qhov yooj yim heev los ua noj nws hauv tsev. Txhawm rau tsim plaub qhov kev pabcuam, siv:

• dub chocolate - 100 g;
• ib liter dej;
• sugar (mus saj).

Npaj haus li no:

1. Txiav cov qhob noom xim kasfes rau hauv daim, xa mus rau lub lauj kaub, ncuav 1 tbsp. dej sov. Teem ib sab rau 5 feeb kom soften lub chocolate.
2. Kub, nplawm, tshaj qis kom txog thaum chocolate melts.
3. Pho rau hauv peb tbsp. dej thiab boil tshaj kub nruab nrab, stirring tas li.
4. Simmer rau lwm kaum feeb ntawm qhov kub qis.
5. Whisk, ntxiv qab zib (optional), pab kub.

Viennese

Thiab yuav ua li cas ua noj kub chocolate hauv Viennese? Txhawm rau tsim plaub qhov dej haus no, noj:

• qaub cream - 4 tbsp. l.;
• 3 yolks;
• chocolate bar (dub);
• 4 tbsp. dej;
• sugar - mus saj.

txheej txheem ua noj:

1. Txhaum lub chocolate bar rau hauv daim, xa mus rau lub lauj kaub, ncuav rau hauv 1 tbsp. dej sov. Teem ib sab rau 5 feeb kom soften lub chocolate.
2. Ntawm cua sov, thaum nplawm, yaj lub chocolate kom tiav.
3. Ncuav rau hauv peb khob dej thiab maj mam do hauv cov yolks.
4. do kom txog thaum tuab tshaj qhov kub, tsis txhob coj mus rau boil.
5. Ncuav cov dej qab zib rau hauv khob, ntxiv ib diav ntawm qaub cream thiab qab zib kom saj.

Banana drink

Cia peb tshawb nrhiav lwm daim ntawv qhia ua noj ua haus kub chocolate. Txhawm rau ua plaub qhov kev pabcuam koj yuav xav tau:

• ob tsawb;
• mis nyuj - ib liter;
• ib pinch ntawm cinnamon;
• chocolate - 100g

Cov dej haus no tau npaj raws li hauv qab no:

1. Peel bananas, txiav rau hauv pieces. Hlais chocolate.
2. Ncuav mis rau hauv lub lauj kaub, xa txiv tsawb thiab chocolate rau ntawd.
3. Tshav kub qis, nplawm. Tsis tas yuav coj mus rhaub.
4. Tshem tawm ntawm tshav kub thiab tuav kom txog thaum foamy nrog rab los yog nplawm.
5. Ncuav rau hauv khob thiab nphoo nrog cinnamon.

Yuav ua plaub servings noj:

• txiv kab ntxwv zest;
• ob bar ntawm chocolate;
• av kua txob (mus saj);
• 0, 5 tbsp. cream.

Cua dej haus li no:

1. Tshuaj chocolate tawg nrog qab zib hauv da dej.
2. Ntxiv kua txob (mus saj) thiab zest, do.

Sau hauv khob me me.

Nrog dab tsi thiab hauv dab tsi haus?

Kub chocolate mus nrog marshmallows, marshmallows, ice cream, txiv hmab txiv ntoo, buns thiab lwm yam pastries. Nws kuj tseem zoo nrog cognac. Yog tias koj muab ib khob dej rau nws, qhov saj ntawm chocolate yuav tshwm sim ntau dua (raws li peb tau tham saum toj no).

Cov kws tshaj lij tau ua qhov kev kawm hauv qab no. Lawv muab 50 tus neeg ua haujlwm pab dawb saj ntawm cov qhob noom xim kasfes, concocted raws li tib daim ntawv qhia, los ntawm khob ntawm cov xim sib txawv. Ntau tus neeg koom tau hais tias haus dej qab tshaj plaws yog hauv khob txiv kab ntxwv.

Nyob ntawm cocoa hmoov

Tsim kom muaj dej haus no, noj:

• 25g qab zib;
• cocoa - peb tsp;
• 5g vanilla qab zib;
• 1,5 tbsp. kua mis.

Npaj haus noyog li:

1. Dissolve qab zib thiab vanilla qab zib hauv mis nyuj sov.
2. Ncuav mis nyuj sib tov tshaj cocoa, do kom zog.

Ntawm no koj tuaj yeem hloov ib feem ntawm cov mis nyuj nrog qab zib lossis dej yog tias koj xav nce lossis txo qhov ntom lossis rog cov ntsiab lus ntawm cov khoom qab zib.

daim ntawv qhia yooj yim

Tau:

• ob art. milk:
• dark chocolate - 100g

Cua dej haus li no:

1. Muab cov qhob noom chocolate rau hauv daim, tso rau hauv lub tais thiab yaj hauv da dej.
2. Thaum qhov loj ua homogeneous, ncuav rau hauv cov mis nyuj, nplawm nrog ib tug whisk.

dej qab heev

Tau:

• ib pinch ntsev;
• cream (33%) - 75 ml;
• mis nyuj - 450 ml;
• mis nyuj chocolate - 30 g;
• av cinnamon - ib quarter tsp;
• iab chocolate (70%) - 70 g;
• marshmallow.

Yog li, ua cov hauv qab no:

1. kub mis (150 ml), tshem tawm ntawm tshav kub thiab ua chocolate ganache. Ua li no, muab cov qhob noom xim kasfes nrog mis nyuj thiab yaj nws thaum nplawm.
2. Ncuav cov mis nyuj thiab qab zib rau hauv saucepan, ntxiv ntsev thiab cinnamon.
3. Cua dej haus tab sis tsis txhob boil.



Ncuav dej rau hauv khob, sab saum toj nrog marshmallows.

Italian haus

Koj yuav xav tau:

• diav qab zib;
• 0, 6 tbsp. cream;
• 60g tsaus chocolate (70%);
• arrowroot - 1 tsp;
• txiv kab ntxwv zest - 4 pieces.

raulos tsim cov dej haus no, ua qhov no:

1. Nyob rau hauv ib lub tais, sib tov ob tablespoons cream thiab arrowroot.
2. Xa cov nplaum nplaum rau hauv lub lauj kaub thiab boil. Ua ke nrog qab zib, arrowroot sib tov thiab ua noj rau ib feeb kom txog thaum sib tov pib thicken.
3. Tshem tawm ntawm tshav kub, ntxiv cov chopped chocolate, do sai sai kom txog thaum tus.

Ncuav rau hauv khob, garnish nrog zest thiab pab tam sim.

Thick drink

Tau:

• 30g starch;
• chocolate (200g);
• litre mis nyuj.

Cua dej haus li no:

1. Dissolve starch nyob rau hauv ib khob mis nyuj.
2. Ncuav cov mis nyuj ntxiv rau hauv lub lauj kaub, muab tso rau ntawm hluav taws me me, ntxiv chocolate.
3. Kub kom txog thaum chocolate melts.
4. Tam sim no ncuav rau hauv cov mis nyuj nrog cov hmoov txhuv nplej siab, sib tov thiab ua kom sov kom txog thaum nws thickens. Tshem tawm ntawm tshav kub.

Muab dej kub no. Koj tuaj yeem ntxiv cinnamon, vanilla, lossis marshmallow yog tias koj nyiam.

Spicy drink

Koj yuav xav tau:

• ib cinnamon stick;
• ib chili;
• ib diav ntawm cognac;
• 2 tbsp. tej;
• nplawm cream;
• iab chocolate - 100 g;
• ½ vanilla pod;
• cane qab zib;
• cocoa (rau koj saj).

Yog li, ua cov hauv qab no:

1. Grate feem ntau ntawm cov qhob noom xim kasfes rau ntawm ib lub grater ntxhib. Txiav cov seem rau hauv daim.
2. Txhob musob feem ntawm chili kua txob, txiav lub vanilla pod lengthwise thiab xa nws ua ke nrog ib tug cinnamon stick rau saucepan nrog mis nyuj. Muab tso rau hluav taws, ua kom sov, tab sis tsis txhob boil. Ncuav rau hauv lub chopped chocolate, ua noj rau kaum feeb, stirring Qee zaus.
3. Tshem tawm cov txuj lom, ntxiv qab zib kom saj, tshem tawm ntawm tshav kub. Ncuav rau hauv amaretto los yog cognac.
4. Ncuav cov dej haus rau hauv khob, muab whipped cream rau saum, sprinkle nrog cocoa los yog chocolate chips.

Cov dej haus nplua nuj no zoo ib yam rau tag nrho pluas tshais. Txhawm rau tiv thaiv kom tsis txhob ntsim dhau, tshem cov kua txob tawm ntawm lub lauj kaub ua ntej.

Mexican haus

Yuav kom tsim tau cov dej haus no koj yuav tsum muaj:

• cinnamon (1 tsp);
• liter mis;
• ib pinch ntsev;
• 100 g suab thaj xim av;
• ob qe;
• 100g unsweetened dark chocolate;
• 1 tsp vanilla qab zib;
• 4 cinnamon sticks.

Npaj haus li no:

1. Xa chocolate, ntsev, mis nyuj, av cinnamon, suab thaj xim av thiab vanilla rau lub lauj kaub, do.
2. Muab tso rau ntawm qhov hluav taws kub thiab do kom txog thaum lub chocolate yaj tag. Tshem tawm ntawm tshav kub.
3. Tau cov qe rau hauv qhov sib tov, muab tso rau hauv qhov cub thiab ua noj rau tsib feeb, stirring tas li.
4. Ntxhis kom txog thaum foamy. Kho cov iav nrog cinnamon sticks.

Yog li no:

• 300g khov berries;
• 50g butter;
• 30g qab zib;
• dub chocolate (200g);
• 2 tbsp. cream (20%).

Npaj haus li no:

1. Muab dej chocolate hauv da dej thiab ua ke nrog cream, do.
2. Sib me ntsis simmer cov khov qus berries hauv nyuj butter nrog qab zib, sib tov nrog creamy chocolate mass.

Ua txias lossis kub.

Sicilian haus

Koj yuav xav tau:

• 8 biscuit ncuav qab zib;
• ib thiab ib nrab st. dej;
• chocolate Bonajuto - 100).

Cua dej haus li no:

1. Muab cov qhob noom chocolate rau hauv daim, yaj hauv dej kom qis qis.
2. Tshem tawm ntawm tshav kub thiab tso tseg 10 feeb.
3. Reheat dua thiab ntaus nrog lub tov khoom.

Ncuav rau hauv khob thiab pab nrog biscuits. Haus nrog kev lom zem!