How to make smoked sausage at home

How to make smoked sausage at home
How to make smoked sausage at home
Anonim

Cov hnyuv ntxwm haus twg yog qhov qab tshaj? Tau kawg, hauv tsev! Vim tias tsuas yog cov khoom xyaw ntuj siv rau hauv nws qhov chaw tsim khoom, uas tsis tuaj yeem hais txog cov khoom hauv khw. Tom qab kawm txog cov khoom lag luam hauv lub Hoobkas, koj yuav pom nyob rau hauv cov npe ntawm cov ntawv sau, ntxiv rau cov nqaij (uas, feem ntau yuav tsis ntau tshaj 30 feem pua), cov kua txiv hmab txiv ntoo, offal, starch thiab ntau yam emulsifiers, preservatives thiab thickeners. Los ntawm qhov no peb tuaj yeem txiav txim siab tias cov hnyuv ntxwm haus luam yeeb, uas tau yuav hauv khw muag khoom, tsuas yog muaj ntxhiab tsw los ntawm cov nqaij vim flavorings thiab tsw enhancers. Yog li ntawd, ntau tus xav paub seb nws puas tsim nyog noj cov khoom siv dag zog no feem ntau lossis ua cov khoom nqaij hauv tsev? Smoked sausage ua los ntawm tej yam ntuj tso nqaij yuav tig tawm cua, fragrant thiab noj qab nyob zoo. Peb muab koj ib daim ntawv qhia rau delicacy no. Ib pluas mov zoo kawg yuav nplawm koj ob sab plhu.

smoked sausage
smoked sausage

Yuav ua li cas cov hnyuv ntxwm hauv tsev yog ua los ntawm

Koj xav tau dab tsi rau lub tais no? Thawj yog, ntawm chav kawm, nqaij tshiab. Ntxiv nrog rau nqaij npuas, nqaij nyuj, nqaij qaib, kev ua si kuj tseem siv tau (cov nqaij ntawm cov noog qus,boar, mos lwj, elk). Cov hnyuv ntxwm qab tshaj plaws yog tau los ntawm kev sib txuas ntau hom. Qhov thib ob, siv cov txuj lom sib txawv. Yog tsis muaj lawv, lub tais yuav bland thiab tasteless. Qhov thib peb - txiav txim siab seb yuav ua li cas yog "cov ntaub ntawv" ntawm cov khoom noj nqaij. Yog tias koj nyob hauv lub nroog, tab sis koj tsis muaj ib qho chaw ua haujlwm, ces koj yuav tsum tau khaws cov khoom tsim tawm. Tab sis, txhawm rau npaj cov khoom tsim nyog raws li cov zaub mov qub, tsuas yog siv cov hnyuv tshiab (nws tuaj yeem yog los ntawm yaj lossis nyuj, nyuj).

smoked sausages
smoked sausages

Npaj cov khoom

Yog tias koj tab tom ua haujlwm nrog cov hnyuv, ces lawv yuav tsum tau npaj ua ntej. Ua li no, lawv raug txiav mus rau hauv ntu ntawm 40-50 centimeters thiab, ntxuav hauv dej txias sab hauv thiab tawm, soaked nyob rau hauv ib tug muaj zog saline tov rau 10-15 teev. Tom qab ntawd tag nrho cov plaque tshaj yog scraped tawm nrog ib tug tsis ntse riam, tig cov hnyuv. Tom qab ntawd, kom ua tiav cov tshuaj tua kab mob, cov khoom ntxuav tau muab tso rau hauv ib qho dej sib tov (1 l), dej qab zib (2 tablespoons) thiab vodka (100 g). Cov ntu uas tau tshwm sim yuav tsum tau kuaj xyuas kom muaj kev ncaj ncees los ntawm inflating los ntawm lub pas dej. Cov kauj ruam tom ntej yog npaj cov nqaij. Ntau tus neeg siv cov nqaij minced los ntawm cov nqaij grinder, tab sis cov hnyuv ntxwm juicier yog tau los ntawm cov nqaij minced thiab nqaij npuas kib (nws tau noj tsis pub ntau tshaj 1/6 ntawm tag nrho cov ntim). Lub caij nrog cov txuj lom (qhuav tshuaj ntsuab, ntau hom kua txob hauv av) thiab sib tov zoo.

smoked sausage
smoked sausage

How smoked sausage is made

smoked sausages
smoked sausages

Cia li mus rau lub luag haujlwm tshaj plawsmoment - sau lub plhaub nrog nqaij. Rau qhov no, ib tug tshwj xeeb nozzle yog siv rau ib tug nqaij grinder, uas cov hnyuv me yog muab tso rau hauv daim ntawv ntawm "accordion". Maj mam sau cov nqaij grinder (xws li phau ntawv qhia) nrog cov nqaij minced, tig tus kov: lub plhaub yuav txav mus nrog cov nqaij loj hauv daim ntawv sausage. Sealing los ntawm txhais tes, daim ntawv ntu ntawm qhov xav tau ntev. Ib txhia nyiam qhwv cov khoom nyob rau hauv daim ntawv ntawm ib tug kauv, lwm tus zoo li lub khw loj - 20-25 cm. Cov hnyuv uas muaj cov nqaij yog khi rau ntawm ob sab nrog threads thiab boiled nyob rau hauv ib tug boil, me ntsis s alted tov nrog Bay nplooj ntoos thiab spices. rau 10-15 feeb. Cov hnyuv ntxwm txias yog muab tso rau hauv lub tsev haus luam yeeb rau ob mus rau peb teev. Lub delicacy npaj txhij!

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