Smoked cheese: calories. Cov txiaj ntsig thiab kev puas tsuaj ntawm smoked cheese

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Smoked cheese yog thawj zaug hauv Denmark. Kuv nyiam cov khoom tam sim ntawd, thiab tom qab lub sijhawm luv luv nws tuaj yeem pom nyob hauv yuav luag txhua lub nroog.

Kev ua noj ua haus

Hauv txoj cai, txhua yam khoom uas tau ua tiav tsim nyog tuaj yeem hu ua haus luam yeeb. Cov lus qhia no tuaj yeem siv rau cheese thiab. Muaj ob txoj hauv kev tseem ceeb uas koj tuaj yeem ua noj cheese haus ob qho tib si hauv tsev thiab hauv kev tsim khoom:

1. Txias. Cov khoom lag luam tau ua tiav hauv qhov ntsuas kub ntawm 21 txog 32 degrees. Cov txheej txheem siv sijhawm li ob lub lis piam mus rau 30 hnub. Ib qho tshwj xeeb ntawm txoj kev yog tias nws tsis tas yuav tsum tau saib xyuas tas li ntawm qhov ntsuas thiab tuaj yeem nqa tau yooj yim thaum tsis muaj tus neeg.

2. Kub. Nyob rau hauv cov ntaub ntawv no, qhov kub yog ntau dua (los ntawm 38 mus rau 88 degrees). Cov txheej txheem zoo li no tsis tuaj yeem tso rau hauv lub sijhawm. Nws yuav tsum tau saib xyuas ib ntus, thiab muaj tus neeg nyob hauv qhov no yog qhov yuav tsum tau ua.

Kev xyaum, muaj lwm txoj hauv kev. Smoked cheese yog tau los ntawm kev ua cov khoom siv raw nrog kev pab ntawm cov pa luam yeeb ua kua, nrog rau ntxiv ntau yam zaub mov xim thiab tsw rau nws. RauCov txheej txheem zoo li no feem ntau yog cov cheese ntawm qib qis. Tab sis cov tuam txhab tsim kev ntseeg siab feem ntau tsis siv txoj hauv kev no.

Nyob zoo thiab phem

Zoo li lwm yam khoom noj, haus cheese muaj nws qhov zoo thiab qhov tsis zoo. Yuav pib nrog, nws yuav tsum tau muab sau tseg tias, txawm li cas los xij yog siv rau kev npaj, nws tseem yog cov khoom siv mis nyuj. Tias yog vim li cas nws cov txiaj ntsig yog qhov tsis lees paub thiab vim yog cov ntsiab lus:

1. Phosphorus thiab calcium rau cov rau tes kom muaj zog, pob txha thiab plaub hau.
2. Muaj roj ntau, uas yog qhov tseem ceeb ntawm cov roj fatty acids rau tib neeg lub cev.
3. nplua nuj vitamin complex (A, D thiab E). Rau cov poj niam, vitamin D yog ib qho tseem ceeb tshwj xeeb vim nws muaj cov nyhuv rejuvenating ntawm lub cev.
4. Cov proteins zoo uas muaj ntau yam amino acids tseem ceeb rau kev noj qab haus huv.

Tab sis noj cov zaub mov no tsis muaj kev nyab xeeb rau tib neeg lub cev. Teeb meem tshwm sim vim:

1. Qhov muaj hom E additives hauv qee cov khoom haus luam yeeb, uas tuaj yeem ua rau muaj kev fab tshuaj.
2. Saturation ntawm lub cev nrog ntsev thiab khaws cov kua dej tseem ceeb hauv nws.
3. Kev siv cov pa luam yeeb hauv cov txheej txheem, uas yog qhov tsis xav tau rau ob tus menyuam yaus thiab cov neeg laus.

Ntawm cov khoom noj siv mis ntau ntau, haus cov hnyuv ntxwm cheese nyob hauv qhov chaw tshwj xeeb. Lub npe no yog vim li casob qho laj thawj:

1. Cov khoom siv hnyuv ntxwm hu ua vim qhov tseeb tias cov cheese npaj tau ntim nrog lub koob txhaj tshuaj ntawm lub tshuab tshwj xeeb hauv lub plhaub polymer (cellophane feem ntau siv). Qhov tshwm sim yog ib yam khoom uas zoo li loaf ntawm sausage.

2. Nyob rau theem kawg, cov khoom tiav yog me ntsis pumped. Yog li lub npe "smoking"

Kev tsim cov hnyuv ntxwm cheese, siv tshuab tshwj xeeb. Rennet ntau yam ntawm cheeses yog siv los ua raw khoom. Nyob rau hauv lub neej yav tom ntej, lawv mus dhau cov theem hauv qab no:

1. thawj qhov loj me yaj ntawm qhov kub ntawm 95 degrees. Txoj kev no yog thawj zaug siv hauv Switzerland.
2. Cov huab cua kub mus rau ntim.
3. Cov ncuav qab zib npaj nkag mus rau hauv chav haus luam yeeb, qhov chaw uas lawv tau ua tiav nrog cov pa luam yeeb yam tsawg kawg peb teev.

Qee lub tuam txhab ua kom yooj yim cov txheej txheem los ntawm kev qhia cov pa luam yeeb ua kua rau hauv daim ntawv qhia ntawm thawj qhov sib xyaw. Hauv qhov no, cov kauj ruam kawg tuaj yeem raug tshem tawm. Tab sis xws li cov hnyuv ntxwm haus luam yeeb yuav tsis yog ntuj thiab tsis muaj kev nyab xeeb kiag li.

Txoj kev sib tw

Smoked cheese, yaj hauv cov thawv tshwj xeeb ntawm qhov kub thiab txias, sib xyaw nrog lwm cov khoom xyaw, yog lub hauv paus rau cov khoom tshiab. Nyob rau hauv xyoo tas los no, ib daim ntawv nthuav tawm hu ua "Smoked Sausage" tau muag. Nws, qhov tseeb, yog ib qho yooj yim ua cheese ntim rau hauv daim ntawv sausage loaf. Tsuas yog ib qho ntawm thawj cov khoom xyaw rau kev npaj cov sib tov tsis yogtsis tu ncua thiab smoked cheese. Xws li ib tug nuance, ntawm chav kawm, yog reflected nyob rau hauv cov khoom ntawm cov khoom tshiab. Qhov sib xws yog tuab heev thiab yooj yim txiav nrog rab riam. Cov khoom muaj tus yam ntxwv qab ntxiag saj. Muaj tseeb, nws yog me ntsis s altier dua li niaj zaus sausage cheese. Muaj cov ntawv sib txawv ntawm kev haus luam yeeb hauv cov aroma. Qhov no tuaj yeem suav tias yog nws qhov tseem ceeb. Cov khoom siv tau zoo heev, feem ntau vim nws tsuas yog tsim los ntawm cov khoom siv raw. Nws yog qhov zoo rau kev ua ntau hom qhaub cij thiab zaub xam lav.

khoom nrov

Koj tuaj yeem nrhiav tau cov cheese hauv ib lub khw muag khoom noj hnub no. Cov duab ntawm cov khoom nrov no tuaj yeem pom ntawm daim ntawv tshaj tawm thiab phau ntawv. Cov lag luam lag luam muab cov khoom qub thiab cov khoom noj qab heev no hauv ntau qhov sib txawv. Cov duab qhia tau hais tias cov khoom muaj ib tug cwj pwm brownish tint, uas nws tau txais thaum lub sij hawm kho tshwj xeeb. Nyob rau hauv lub siab kub, vulcanization ntawm txheej txheej tshwm sim. Nws ua tsaus. Nws yog qhov no uas purely outwardly distinguishes nws los ntawm ib tug pa khoom. Ntuj seasonings yog qee zaum siv los muab qhov tshwj xeeb saj. Lawv npog sab nraud ntawm cheese thiab, ntxiv rau qhov tsw, muab cov nyhuv tshwj xeeb rau cov khoom tiav. Cov cheese no tseem yaj tau zoo, yog li lawv tuaj yeem siv los ua kua zaub, pizzas, qhaub cij kub, thiab spaghetti sauces. Thiab yog hais tias cov khoom no yog crushed thiab ntxiv rau lub batter, ces nqaij los yog ntses kib nrog xws li ib tug sib tov yuav tau ib tug txawv ntsim saj.

khoom tus nqi

Ntau zuj zus tsis ntev los no, tib neeg suav nrog cov cheese hauv lawv cov zaub mov noj txhua hnub. Cov ntsiab lus calorie ntawm cov khoom no nyob ntawm ntau yam. Qhov loj ntawm qhov ntsuas no feem ntau cuam tshuam los ntawm:

1. Ib hom cheese uas haus luam yeeb.

2. Raw khoom zoo.

3. Chaw tsim tshuaj paus.

Hauv txoj ntsiab cai, cov khoom haus luam yeeb muaj cov calories tib yam li qhov qub. Kev kho qhov kub thiab txias tsis muaj kev hloov pauv hauv qhov no. Feem ntau, cov cheese hauv qab no raug coj los haus luam yeeb: gouda, mozzarella, gruyère, cheddar lossis ntau yam khoom noj. Raws li kev ua tiav, lawv tau txais cov yam ntxwv saj zoo thiab khaws lawv cov ntsiab lus caloric.

Cheese calorie table

n/n	khoom npe	Cov ntsiab lus calorie, kilocalories ib 100 grams ntawm cov khoom
1	Gouda	364
2	Mozzarella	277, 5
3	Fused	279
4	Chechil	255

Ntawm qhov nruab nrab, peb tuaj yeem xav tias cov calories hauv cov khoom lag luam haus luam yeeb yog nyob hauv thaj tsam ntawm tsuas yog 300 kilocalories ib 100 grams.

Nyeem ntxiv ntawm Tony.ru.