How to make moonshine from birch sap at home: ib daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias birch kua txiv tsis yog tsuas yog qab, tab sis kuj noj qab haus huv heev. Thaum lub caij nplooj ntoos hlav, ntau gourmets thiab lovers ntawm no zoo kawg nkaus dej haus pib sau nws. Cov kua txiv hmab txiv ntoo tshiab yog qhov muaj zog tshaj plaws thiab, raws li, noj qab haus huv, tab sis kev txuag kua txiv tso cai rau koj siv cov dej haus no thoob plaws xyoo.

kua txiv tshiab thiab me ntsis fermented tuaj yeem siv los ua ntau yam khoom siv cawv hauv tsev. Muaj coob tus xav txog cov lus nug: yuav ua li cas ua moonshine los ntawm birch kua txiv? Qhov no yog vim qhov tseeb tias kev lag luam cawv tam sim no nyob deb ntawm qhov zoo tshaj plaws, thiab haus cawv hauv tsev tsis yog pheej yig xwb, tab sis kuj muaj kev nyab xeeb.

Cov txiaj ntsig ntawm birch kua txiv thiab dej qab zib raws li nws

Birch Sap yog undoubtedly ib tug noj qab nyob zoo haus. Nws muaj cov vitamins B12 thiab B6, thiab cov ntsiab lus qab zib tsuas yog txo qis rau 2%, uas yog qhov tseem ceeb rau cov neeg mob ntshav qab zib. Nws tseem tsim nyog sau cia tias cov kua txiv hmab txiv ntoo muaj ntau dua li cov organic acids.

Vim qhov txiaj ntsig loj thiab muaj ntawm qhov nohaus dej ntuj tuaj nrog ntau cov zaub mov txawv raws li nws. Cov zaub mov nrov tshaj plaws yog moonshine ua los ntawm birch kua txiv. Qhov no yog vim qhov tseeb tias nws muaj qhov tshwj xeeb me me saj, tab sis qhov tseem ceeb tshaj plaws, tus neeg tau txais kev lees paub zoo, vim tias cov khoom no yog npaj los ntawm tes. Saj ntxoov tuaj yeem hloov kho los ntawm kev ntxiv ntau yam additives. Yuav ua li cas ua moonshine los ntawm birch kua txiv kom raug? Qhov no yuav tsum tau ua raws li kev siv tshuab thiab kev ntshaw.

Birch tree recipe

Cov dej haus, raws li fermented birch nectar, yog ancient heev. Moonshine los ntawm fermented birch sap hu ua birch, birch los yog birch.

Daim ntawv qhia fermented moonshine los ntawm birch kua txiv yog yooj yim heev. Koj tsuas yog xav tau tshiab birch nectar - 30 liters, thiab kefir los yog mis nyuj - 25 g. Yuav ua li cas ua moonshine los ntawm fermented birch kua txiv kom nws qab. Ib yam li moonshine, uas yog ua tsis muaj poov xab. Cov khoom tiav lawm yuav pob tshab, huv si thiab tsis muaj impurities.

Birch vodka daim ntawv qhia

Yog tias tsis muaj lub hli tseem, koj tuaj yeem ua birch vodka. Ua li no, ntxiv 2 kg suab thaj rau 10 litres ntawm birch kua txiv thiab ua noj kom txog thaum lub ntim ntawm cov kua ua 2 zaug tsawg dua. Tom qab ntawd txias thiab dhau cov kua los ntawm cheesecloth, uas yuav tsum tau muab tais ob peb zaug. Tom ntej no, 1 liter ntawm vodka yog poured thiab 100 g ntawm softened poov xab yog muab tso rau. Tag nrho cov no yuav tsum tau muab sib xyaw kom zookev tawg tag. Nws tseem txiav cov txiv qaub rau hauv me me thiab ntxiv rau cawv. Lub resulting kua yog muab tso rau ib nrab ib hnub nyob rau hauv ib tug sov so qhov chaw, ces ntxuav nyob rau hauv lub tub yees los yog cellar. Birch sap vodka yog npaj txhij.

Champagne fwj yog qhov zoo rau khaws cov cawv no. Lub cork yuav tsum tau kho zoo nrog hlau. Tus ntsuj plig no yuav muaj zog, tsw ntxhiab ntawm zest thiab birch.

Birch wine recipe

Los ntawm birch nectar koj tuaj yeem npaj cov khoom lag luam zoo tshaj plaws. Nws yuav tig tawm lub teeb thiab qab ntxiag hauv saj. Daim ntawv qhia yog yooj yim heev, txawm tias cov neeg uas tsis tau ntsib winemaking siv tau.

• Sib tov 3 liv ntawm birch nectar, ib lub raj mis dawb wine (zoo dua qhuav), 700 g ntawm granulated qab zib, ob peb txiv qaub.
• Cia ib lub thawv uas haum rau qhov sib tov thiab sau nws.
• Ciav cawv muab tso rau hauv qhov chaw txias rau ob peb lub hlis.
• Tom qab ntawd txhua yam yuav tsum tau lim, tshem tawm ntawm cov khib nyiab thiab lub raj mis.
• Nyob ob peb hlis ntxiv cov cawv yuav npaj tau.
• Nws raug pom zoo kom ntxiv qhuav apricots, raisins, zib ntab, cognac, chaw nres nkoj caw kom saj.

Cov dej cawv uas ua los ntawm birch nectar tuaj yeem sib txawv ntawm lub zog, saj, softness. Kev tshuaj xyuas cov neeg siv khoom ntawm moonshine ua los ntawm birch sap lead los ntawm ntau dua li lwm yam dej cawv ua los ntawm birch nectar.

Recipe for mash. Classic

Nyob rau hauv moonshine nyob rau hauv tsev los ntawm birch kua txiv, hauv paus ntsiab lus, txheej txheem ua nojtxheem. Qhov sib txawv tsuas yog tias cov dej zoo tib yam siv ib txwm siv, thiab hauv qhov no tsis muaj cov kua txiv hmab txiv ntoo uas tsis tau noj. Ua ntej npaj lub mash. Cov khoom xyaw:

• natural birch kua txiv - 10 l;
• yeast - 200 g (nias);
• sugar - 3 kg;
• qaub mis nyuj los yog kefir - 1 tbsp. l.

Cov txheej txheem fermentation yuav tshwm sim los ntawm decomposition ntawm qab zib. Qhov no yog vim cov poov xab cuam tshuam nrog ethyl cawv, carbon dioxide, thiab kua txiv hmab txiv ntoo. Cov txheej txheem no yuav tsum tau mus rau hauv ib qho kev ntsuas kub.

Birch sap yuav tsum tau lim nrog cov ntaub qhwv ob peb zaug. Tom qab ntawd, cov kua txiv yog rhuab, tab sis nws tsis tuaj yeem boiled. Nws yog ib qho tseem ceeb uas cov kua muaj oxygen. Nws tuaj yeem ua rau kub txog li 30 ° C. Thaum cov kua txiv cua sov, cov suab thaj ntxiv rau nws. Yog tias cov kua txiv hmab txiv ntoo tseem sov txog qhov kub siab dua, ces nws tuaj yeem tsuas yog txias rau qhov xav tau kub. Cov tais diav rau kev npaj cov mash yuav tsum loj kom tsis txhob txaws tawm cov kua. Ces cov poov xab noj, lawv kneaded nrog rab rawg mus rau lub xeev crumb. Lawv kuj tau ntxiv rau hauv lub thawv uas cov mash tau npaj. Tom qab ntawd, kefir lossis qaub mis ntxiv, lawv txo cov txheej txheem foaming hauv cov khoom.

Lub thawv uas muaj qhov khoob rau cov mash yuav tsum muab tso rau hauv qhov chaw sov thiab muab tso rau hauv qab dej foob. Tom qab ntawd, cov txheej txheem bubbling ntawm mash yuav tshwm sim. Nws yuav xaus li ntawm 10-14 hnub. Ib qho qhia txog qhov kawg ntawm cov txheej txheem no tuaj yeem yog qhov qubhnab looj tes kho mob roj hmab, los yog nws lub caij nplooj zeeg. Tom ntej no, koj yuav tsum pom qhov ntsuas qhov mash. Nws yuav tsum lighten thiab yuav luag pob tshab. Lub sijhawm no, cov poov xab yuav tsum tau nyob hauv qab. Rau saj, nws yuav iab, tsis muaj saj ntawm qab zib. Lub xub ntiag ntawm cov cim qhia tias cov mash yog npaj txhij. Tam sim no nws tseem yuav distil nws mus rau hauv moonshine.

Recipe for home brew without poov xab

Ntxim qab yog daim ntawv qhia rau moonshine los ntawm birch kua txiv tsis muaj poov xab thiab qab zib. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tseem ceeb uas fermentation ntawm raw cov ntaub ntawv tshwm sim tsuas yog vim ntuj piam thaj, uas muaj birch kua txiv. Yog tias txhua yam ua tiav raug, ces xws li lub tsev ua lub hli los ntawm birch kua txiv yuav ntau tastier tshaj poov xab. Cov txheej txheem ua noj nws tus kheej yog qhov nyuaj dua, tab sis qhov tshwm sim yog tsim nyog.

Txoj kev moonshine

Yuav ua li cas ua moonshine los ntawm birch kua txiv tom qab mash yog npaj txhij? Nws tseem yuav distilled lub mash rau hauv moonshine. Cov khoom tiav, uas tau lees tias yog qhov zoo tshaj plaws, tuaj yeem saj yam tsis muaj kev ntshai ntawm qhov tsis zoo.

Cov txheej txheem moonshine classic suav nrog cov kauj ruam hauv qab no:

• npaj wort ua ntej;
• ces los txog txheej txheem fermentation;
• dev;
• meej;
• qee zaum yuav tsum tau muab cov distillation thib ob.

Lub tsav yuav tsum ua kom maj mam. Yuav kom tau moonshine, lub mash yuav tsum tau nchuav rau hauv lub distillation lub voos xwmfab ntawm moonshine tseem. Tom qab ntawd kub hauv qab lub hau nruj. Raws li rau tus nqi cua sov, nws txawv. Thaum pib, cov txheej txheem cua sov yog ceev. Tom qab ntawd, thaum ntxuav yog rhuab tshaj 70 ° C, tus nqi ntawm qhov kub nce yuav tsum tau txo.