Kurze nrog tsev cheese: ua noj ua haus nta thiab duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kurze yog Dagestan lub teb chaws tais zoo li dumplings. Nws yog npaj nrog ntau yam filling: nrog nqaij, berries, nettles, ntsuab dos, thiab lwm yam. Kurzee nrog tsev cheese yog qhov nrov tshaj plaws ntawm lovers ntawm oriental cuisine. Cov pluas noj yog npaj li cas? Nyob rau hauv peb tsab xov xwm, peb nthuav qhia nthuav txoj hauv kev ua noj kurze nrog tsev cheese. Pab koj tus kheej!

Kurze daim ntawv qhia nrog tsev cheese, dos thiab dill

Cov khoom xyaw rau 8 servings:

• 500 grams hmoov nplej;
• plaub qe qaib;
• ob hau dos;
• dill (1 teaspoon noob + ib pawg ntsuab);
• 1 kg tsev cheese;
• kua txob thiab ntsev kom saj;
• butter.

Nws siv sijhawm li 1 teev ua noj.

Technology (step by step)

Kurze nrog tsev cheese yog siav zoo li no:

1. Dill noob yog crushed nyob rau hauv kas fes grinder thiab ntxiv rau tsev cheese. Tom qab ntawd chop lub dos thiab Fry kom txog thaum Golden xim av. Tom ntej no, tuav lub qe (3 pieces). Dill(tshiab) finely tws thiab ntxiv rau tsev cheese, ntsev thiab kua txob mus saj. Ces koj yuav tsum sib tov txhua yam zoo.
2. Tom qab ntawd, pib knead lub khob noom cookie ntawm hmoov, qe, ntsev thiab dej, raws li daim ntawv qhia. Lub khob noom cookie tiav yuav tsum tau tso cai so me ntsis.
3. Cia li muab faib ua ob ntu. Ib tug ntawm lawv yog dov tawm mus rau hauv ib puag ncig txheej, los ntawm cov voj voog raug txiav tawm siv pwm.
4. Ib me ntsis ntawm cov khoom yog muab tso rau ntawm txhua lub voj voog (1 tsp txhua), tom qab ntawd pigtail yog woven ncig ntawm ntug.
5. Tom ntej no, muab lub lauj kaub dej tso rau ntawm qhov hluav taws thiab tom qab cov dej npau npau, ntxiv ntsev thiab muab cov nplaum nplaum nrog tsev cheese rau hauv dej npau npau. Thaum lawv ntab, cov khoom tuaj yeem txiav txim siab npaj txhij.

Lawv yuav tsum tau rub tawm mus rau hauv lub phaj loj thiab txhuam nrog roj. Pab cov khoom, watering lawv nrog qaub cream. Yog tias muaj ntau yam khoom, ib nrab ua tsis tau siav, tab sis khov rau hauv lub tub yees kom txog rau thaum lwm tus.

Dagestan "ntsim" kurze nrog tsev cheese: daim ntawv qhia nrog daim duab

Txhawm rau npaj 14 daim, koj yuav xav tau qee yam khoom xyaw. Lub khob noom cookie yog npaj los ntawm:

• 230-250 grams hmoov;
• 125ml dej;
• 0, 3 tsp ntsev (Himalayan).

Cov filling yog npaj los ntawm:

• 200 grams tsev cheese;
• ib nrab ntawm dos taub hau;
• ib pawg ntsuab dos;
• 1-2 qej cloves;
• ob qe;
• pinch ntawm suneli hops;
• pinch of pepper;
• 2 tbsp. l. butter (1 tbsp. rau dos thiab 1 tbsp. - rau watering thaum noj).

Lawv ua haujlwm zoo li no:

1. Ua khob noom cookie (txias), knead rau 10 feeb. Yog li ntawd, koj yuav tsum tau txaus buns ntawm ib tug ntom sib xws. Nws yog npog nrog ib daim ntaub so ntswg thiab tso tseg.
2. Lub filling yuav tsum yog kua heev. Qhov no yog qhov tsim nyog thiaj li hais tias nws muaj peev xwm sau tau rau hauv 2 tsp. nyob rau hauv txhua kurze. Ua ntej, tws dos hau thiab qej cloves yog kib nyob rau hauv butter, ces ntsuab dos (ib pawg) ntxiv rau lawv, sib tov thiab tshem tawm los ntawm tshav kub. Tom qab ntawd qhov loj yog ntxiv rau curd. Tom ntej no, qe yog tsav mus rau hauv curd, seasoned thiab sib tov meej.
3. Cov khob noom cookie yog tsim rau hauv cov hnyuv ntxwm, txiav rau hauv 7 pieces.
4. Thawj pob yog dov rau hauv lub ncuav mog qab zib txog li 2 mm tuab thiab qhov loj ntawm lub saucer. Cov khoom seem yuav tsum muab zais hauv qab lub hau lossis hauv ib lub hnab kom tsis txhob raug huab cua.
5. Cov ncuav mog qab zib tau muab faib ua ib nrab, ib nrab kuj muab tais ib nrab. Tightly pinch ntawm ib ntug thiab pwm ib "txoj hlua" los yog "pigtail". Daim duab peb sab uas ua tau yog ntim nrog cov kua dej ib nrab, pinched los ntawm ntug thib ob thiab rov ua "pigtail" (" hlua").
6. Dip molded khoom nyob rau hauv boiling dej (kub) nyob rau hauv batch, xyuas kom meej tias lawv tsis lo rau hauv qab. Ua kom txog thaum ua tiav cov cua sov nruab nrab (raws li qhov tshwm sim, kurze yuav tsum tsis txhob poob zoo, tab sis tsuas yog nce me ntsis).

Peb muab cov khoom tiav rau ntawm lub phaj thiab ncuav butter (melted) rau saum. Raws li kev txheeb xyuas, lub tais yog txaus siab heev thiab cua. Peb kurze txaus rau ib qho.

Tseem tshuav ces muab kib. Ntau tus neeg nyiam lawv ntau dua.