Funchoza nrog nqaij qaib: zaub mov txawv nrog cov duab, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Funchose yog ib qho ntawm ntau hom noodles. Tam sim no nws yog nquag siv nyob rau hauv ntau yam zaub mov txawv. Zaub xam lav, zaub mov tseem ceeb yog npaj los ntawm cov khoom no. Lawv yog cov qub heev. Nws yuav tsum tau muab sau tseg tam sim ntawd hais tias cov noodles lawv tus kheej tsis muaj ci saj, vim li no lawv tau ntxiv nrog txhua yam ntawm cov kua ntses thiab gravy. Daim ntawv qhia nrog cov duab ntawm funchose nrog nqaij qaib qhia tias cov zaub mov no tuaj yeem muab rau cov qhua.

Daim ntawv qhia no siv cov kua ntses ntxiv rau Asian twist rau lub tais. Txhawm rau npaj qhov qab thib ob, koj yuav tsum noj cov khoom hauv qab no:

• ib puas grams nqaij qaib thiab noodles txhua;
• ib nrab zaub;
• ib nrab dib;
• dos taub hau;
• ob peb tablespoons noob hnav.

Koj tseem yuav tau npaj cov ntses kom cov zaub mov funchose nrog nqaij qaib thiab kua ntses ci dua. Rau nws koj xav taucoj:

• 40ml soy sauce;
• 20 grams ntawm sesame paste;
• 20ml muaj zog nqaij qaib broth;
• ib teaspoon qab zib;
• ib teaspoon ntawm liab wine vinegar;
• 40 ml zaub roj;
• me ntsis kua txob kub.

Koj tuaj yeem kho cov zaub mov tiav nrog tshuaj ntsuab tshiab, xws li parsley.

Yuav ua li cas noj qab heev?

Daim ntawv qhia ua noj funchose nrog nqaij qaib thiab zaub yog yooj yim heev. Yuav pib nrog, cov noodles tau muab tso rau hauv ib lub tais, ncuav nrog dej kub thiab sab laug rau tsib feeb. Tom qab cov dej ntws tawm, thiab cov noodles tso rau ntawm daim ntawv phuam kom nqus dej ntau dhau.

Ncuav dej rau hauv lub lauj kaub, coj mus rau boil, ces ntxiv nqaij qaib fillet. Tom qab boiling dua, ua noj rau li kaum feeb. Cov fillet tiav lawm muab tawm, tso cai rau txias me ntsis thiaj li tsis mus hlawv koj tus kheej. Cov nqaij yog txiav rau hauv slices.

Carrots tau tev, ntxuav. Cov dib yog tso rau ntawm daim tawv nqaij. Ob qho tib si zaub yog rubbed on ib coarse grater. Cov dos yog txiav mus rau hauv ib daim hlab. Sesame noob blush nyob rau hauv lub lauj kaub qhuav.

Tom qab npaj hnav khaub ncaws rau daim ntawv qhia nrog funchose thiab nqaij qaib. Ua li no, tag nrho cov khoom xyaw rau cov ntses yog tov.

Funchose muab tso rau ntawm lub phaj, nqaij qaib thiab zaub muab tso rau ntawm nws, hnav khaub ncaws yog nchuav tshaj txhua yam thiab ua haujlwm.

Ntxiv rau cov noodles, qos yaj ywm kuj siv rau hauv cov tais no. Ib qho tshwj xeeb piquancy yog muab los ntawm cov dos ntsuab, uas yog siav nrog rau lwm cov khoom xyaw. Txhawm rau npaj lub ci-tasting zaub mov raws li daim ntawv qhia nrog funchose thiab nqaij qaib,coj:

• 150 grams noodles;
• 800 grams qaib;
• 1, 2 liters dej;
• ob carrots;
• 300 grams qos yaj ywm;
• ob dos;
• ib pawg ntsuab dos;
• 80 grams nceb;
• ob peb pinches ntawm noob hnav;
• ib me me kua txob liab.

Rau ntses qab koj yuav tsum noj:

• 300ml dej;
• 60ml soy sauce;
• 40ml nplej wine;
• 40 grams qab zib xim av;
• 20 grams kua zib mu;
• ntau oyster sauce;
• ob peb qej cloves;
• 20 ml sesame oil.

Rau txuj lom, koj tuaj yeem ntxiv ob peb pinches hauv av qhiav. Koj tuaj yeem kho qhov spiciness los ntawm kev txo qis qej.

txheej txheem ntawm kev npaj zaub mov zoo

Ua ntej, ntxuav cov zaub. Nqaij qaib fillet txiav rau hauv cubes. Carrots thiab qos yaj ywm kuj crushed. Ob hom dos yog finely tws. Noob noob taum sai sai kib hauv lub lauj kaub qhuav. Cov noodles yog nchuav nrog dej sov rau nees nkaum feeb, tom qab ntawd cov kua yog drained. Tag nrho cov khoom xyaw ntses yog tov rau hauv ib lub tais.

Tus qaib muab tso rau hauv lub lauj kaub dej kub ib feeb, ces muab tshem tawm ntawm qhov cub. Cov dej ntws tawm. Cov nqaij yog muab tso rau hauv ib lub thawv, ncuav nrog sauce. Noj nqaij qaib fillet npog rau kaum feeb dhau qhov cua sov.

Tom qab ntxiv ob hom dos, carrots thiab qos yaj ywm. Ntxiv tws nceb. Txhua leej txhua tus simmers rau lwm xya feeb. Ntxiv chili kua txob, simmer tshaj tsawg tshav kub kom ntaukaum feeb.

Tom qab kev xaiv tsa. Ua noj hauv qab lub hau kom txog thaum cov qos yaj ywm thiab nceb npaj txhij. Periodically sib tov cov khoom xyaw kom lawv tag nrho cov nyob rau hauv lub sauce. Cov zaub mov tiav yog sprinkled nrog sesame noob. Koj tuaj yeem ntxiv cov zaub mov nrog ntsuab dos, parsley, dill - mus saj.

Daim ntawv qhia nqaij qaib funchose no zoo li ci heev thiab muaj qhov txawv txav. Nws combines lub pungency ntawm kua txob thiab qab zib ntawm zib mu. Tsis tas li ntawd, nqaij qaib thiab noodles ntau ua rau lub tais txaus siab heev.

Nyiam noodle salad

Zaub xam lav nrog noodles muaj ntau yam. Txawm li cas los xij, kuv xav ua noj xws li appetizer sai sai, tsis siv sijhawm ntau. Daim ntawv qhia zaub xam lav no nrog funchose thiab nqaij qaib txawv ntawm qhov seem uas nws tsis tas yuav npaj cov ntses tshwj xeeb rau nws. Ua noj koj yuav tsum noj:

• ib puas grams noodles;
• ib dib;
• dos taub hau;
• qaib mis;
• ib zaub;
• tib yam kua txob;
• 3 cloves qej;
• peb tablespoons soy sauce;
• ob peb tablespoons roj zaub.

Koj tuaj yeem nqa cov tshuaj ntsuab tshiab los kho cov zaub xam lav tiav.

Funchose yog dipped hauv dej npau npau li ob feeb. Tom qab ntawd yaug kom huv si nrog dej txias. Funchose raug xa mus rau lub colander kom lub khob muaj dej noo ntau dhau. Carrots yog peeled, grated rau Korean zaub xam lav. Bulgarian kua txob txiav mus rau hauv ib daim hlab. Cucumber yog peeled, txiav rau hauv tuav. Dos txiav mus rau hauv ib nrab rings, nqaij qaibtxiav rau hauv ib daim hlab.

Fry dos hauv zaub roj kom txog thaum muag muag. Tom qab qhia cov qaib, Fry kom txog thaum kev sib tw.

Hauv ib lub tais muab tag nrho cov zaub, noodles thiab nqaij qaib. Qej yog peeled, dhau los ntawm ib tug xovxwm. Ntxiv rau lub tais zaub xam lav. Seasoned nrog soy sauce. Cia ib lub zaub xam lav nrog funchose, nqaij qaib thiab zaub. Daim ntawv qhia qhia tau hais tias lub tais yuav tsum tau ntim rau ib teev.

Nqaij nyoos nrog ntsim ntses

no zaub xam lav. Txawm li cas los xij, yog tias koj txo cov kua txob, ces nws kuj tsim nyog rau cov neeg uas tsis nyiam ntsim. Txhawm rau npaj cov zaub xam lav qab, koj yuav tsum noj:

• ob carrots;
• ib pob noodles;
• ib qaib fillet;
• ob peb cloves qej;
• ob peb dib;
• av kua txob liab;
• me ntsis ntsev thiab qab zib kom saj;
• noob noob hnav rau kho kom zoo nkauj.

Ua ntej, boil nqaij qaib fillet. Yuav kom nws juicier, cia nws txias nyob rau hauv lub broth. Cov nqaij tiav yog disassembled rau hauv fibers. Cucumbers ntxuav, yog tias tsim nyog, tshem tawm ntawm daim tawv nqaij. Txiav rau hauv nyias strips. Peeled carrots yog rubbed "hauv Korean". Tev lub qej, zuaj nws nrog rab riam, ntxiv txuj lom. Tom qab ncuav ib me me ntawm boiled dej. Funchoza yog steamed raws li cov lus qhia pob.

Nyob hauv ib lub tais ua ke cov noodles, nqaij qaib fillet, zaub. Sprinkle nrog sesame noob. Ncuav sauce tshaj txhua yam. Nws yog qhov zoo tshaj kom muab cov zaub xam lav tso rau hauv lub tub yees rau ib teev.

Npau suav nrog taum ntsuab

Yuav npaj ua zaub mov qab raws li qhov nodaim ntawv qhia nrog funchose thiab nqaij qaib, koj yuav tsum noj:

• ob puas grams noodles;
• 200 grams ntawm dos dawb;
• 130 grams ntawm carrots;
• ob peb qej cloves;
• 400 grams ntawm tswb kua txob;
• 150 grams taum ntsuab;
• 600 grams nqaij qaib fillet;
• ib teaspoon av kub kua txob;
• 120 grams ntawm soy sauce;
• ib tablespoon roj zaub.

Yog siv taum khov lawm, lawv muab dej sov tso rau saum lub siev. Cov khoom tshiab yog dipped nyob rau hauv boiling dej rau peb feeb. Rau qhov no funchose daim ntawv qhia nrog nqaij qaib, nws yog zoo dua mus noj ncej puab fillets. Nws yog juicier thiab mos dua lub mis.

zaub yog ntxuav. Dos yog txiav mus rau hauv ib nrab rings, thiab ces nyob rau hauv ib nrab. Finely chop lub qej. Carrots yog txiav mus rau hauv nyias nyias. Kua txob yog ntxuav ntawm noob thiab partitions, lub stalk yog tshem tawm. Txiav rau hauv cov kab.

Ncuav zaub roj rau hauv lub lauj kaub, ua kom sov. Ntxiv tws qej thiab dos, kib zaub rau ob peb feeb xwb. Tom qab ntawd, carrots thiab peppers yog qhia, thiab tom qab ob peb feeb, nqaij qaib txiav rau hauv ib daim hlab yog ntxiv. Tsis txhob nplawm tag nrho cov khoom xyaw. Tom qab ntawd txhua yam yuav muaj xim liab liab, tab sis muaj kua.

Tom qab cov nqaij hloov xim, cov taum yog qhia. Sprinkle nrog av kua txob, do kom huv si. Soak cov noodles hauv dej npau npau, tuav rau ob peb feeb. Ncuav soy sauce rau hauv lub lauj kaub. Tom qab ob peb feeb, noodles yog qhia, tsis muaj kua. Do kom zoo kom cov noodles tawg. Ntxiv ntsev yog tias tsim nyog.

Tsis zoo li lwm cov zaub mov txawv, cov zaub mov no yuav tsum tau muab tam sim ntawd kom cov noodles tsis sib nrug hauv cov kua ntses. Thaum thovKoj tuaj yeem ntxiv cov zaub mov nrog tshuaj ntsuab tshiab.

Funchose yog ib qho ntawm ntau hom noodles. Nws yog feem ntau siv los npaj cov zaub nyoos tsis tu ncua thiab sov. Ib qho ntxiv rau nws yuav yog nqaij qaib fillet, ntau yam zaub. Tsis tas li ntawd, lub peculiarity ntawm no noodle yog tias nws tsis muaj saj. Vim li no, kua ntses thiab seasonings ntxiv rau funchose. Daim ntawv qhia nrog funchose thiab nqaij qaib yuav txaus siab rau ntau.