Puff zaub xam lav nrog nceb thiab nqaij qaib: zaub mov txawv nrog cov duab, cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau puff zaub xam lav nrog nqaij qaib thiab nceb (cov duab ntawm cov tais diav npaj yuav ua rau lub qab los noj mov thiab muab kev ntseeg siab rau kev ua) yuav nthuav tawm hnub no hauv tsab xov xwm no. Xws li cov zaub xam lav yuav tsis ua rau lub koob tsheej festive. Txawm tias ib tug hluas, novice hostess tuaj yeem ua noj rau lawv. Txhawm rau ua qhov no, tsuas yog ua raws li cov lus qhia. Cia peb pib. Xaiv koj daim ntawv qhia rau puff zaub xam lav nrog nqaij qaib thiab nceb. Hone koj cov txuj ci thiab surprise tsev neeg nrog cov qhua. Cia peb pib lub parade ntawm cov khoom noj txom ncauj qab tshaj plaws rau lub rooj!

Tenderness

Puff zaub xam lav nrog nqaij qaib thiab nceb tiag tiag qhia lub npe. Lub npe thiab qhov ntau ntawm cov khoom xav tau los tsim nws:

• nqaij qaib fillet - ib feem, koj xav tau 200 grams ntawm cov nqaij siav;
• marinated nceb - 200 grams, noj champignons;
• qe - 2-3daim;
• loj kab dos - 1 daim;
• nyuaj cheese - 100 grams;
• roj, tsw tsw - 1-2 tablespoons, xav tau rau kib nceb thiab dos;
• mayonnaise - raws li qhov xwm txheej, kwv yees li 150-200 grams;
• ntsev thiab kua txob dub kom saj.

Layer zaub xam lav nrog nceb, nqaij qaib, qe thiab cheese, cia peb pib ua noj nrog ua ntej ntawm cov khoom.

Cia cov qe. Kaum feeb los ntawm lub sijhawm cov dej boiled. Boil cov noog fillet kom txog thaum kev sib tw, ntxiv ib nplooj nplooj rau tsw. Txias nqaij.

Cia mus ncaj qha mus rau qhov kev siv ntawm daim ntawv qhia rau puff salad nrog nceb thiab nqaij qaib.

Drain kua los ntawm pickled nceb. Peb shred lawv nrog daim hlau. Tev lub dos thiab txiav mus rau hauv rings. Koj tuaj yeem siv txhua txoj kev txiav yooj yim. Ib nrab rings, quarters thiab cubes kuj yuav coj zoo nyob rau hauv ib lub tais. Nyob rau hauv ib lub lauj kaub frying, tshav kub zaub roj thiab Fry lub dos nrog nceb. Muab pov rau hauv me me pinch ntawm ntsev hauv cov txheej txheem. Qhov no yuav ua rau cov nceb nthuav dav hauv saj. Grate cheese on ib tug nplua grater. Proteins thiab yolks grind, feem, ntawm ib tug ntxhib thiab nplua grater. Txiav nqaij qaib. Koj tuaj yeem me ntsis "ruffle" cov fibers - cov zaub xam lav yuav dhau los ua kev sib tw ntau dua.

Nyob hauv txheej

Cia peb lub siab faib tag nrho cov khoom ua ob ntu. Peb sau lub tais sib sib zog nqus nrog cov khoom hauv qab no:

1. nqaij qaib (ib feem) - txheej qis tshaj. Maj mam ntsev.
2. Tom qab los ntawm nceb kib nrog dos. Ib nrab ntawm tag nrho pawg.
3. Grated cheese- ib nrab.
4. Tom qab cheese - ib txheej ntawm mayonnaise. Nws yog qhov yooj yim los ua daim phiaj ntawm cov ntses no.
5. Qe dawb - mayonnaise.

Rov ua dua txhua txheej dua. Peb ua tiav lub rooj sib txoos ntawm cov zaub xam lav nrog ib txheej ntawm yolks. Sprinkle nws generously. Peb decorate koj saj. Layed zaub xam lav nrog nqaij qaib, cheese, nceb thiab qe yuav saj zoo dua yog tias nws cia li sawv hauv qhov txias rau peb teev.

Nyob rau hauv lub tais no, koj tuaj yeem ua kom digression thiab ntxiv ib txheej ntawm boiled carrots, diced los yog grated rau daim ntawv qhia.

Fantasy

Nov yog nqaij qaib, nceb, pineapple layered salad recipe. Peb yuav pub cov qhua thiab surprise nrog ib qho txawv txawv tsw ua ke. Dab tsi peb xav tau los tsim ib lub tais:

• nqaij qaib nqaij - 200 grams;
• cov champignons tshiab, lawv tau ua tiav los ntawm cov dej khov nab kuab muaj nyob hauv txhua lub khw;
• boiled qe - 2 pieces;
• cheese - 100 grams;
• dos - 1 daim ntawv nruab nrab;
• cov kaus poom pineapples - kwv yees li ib nrab lub thawv, koj tuaj yeem nce lawv cov feem hauv cov zaub xam lav, koj tuaj yeem txo tau;
• parsley - xaiv tau;
• ntsev - rau koj saj;
• mayonnaise - raws li qhov xwm txheej.

Daim ntawv qhia nqaij qaib, nceb thiab pineapple puff salad yog yooj yim heev. Nqaij qaib thiab qe nyob rau hauv lub tais yog boiled thiab txias. Xav txog cov lus qhia ntxaws ntxiv.

1. Random chop dos thiab nceb. Fry nyob rau hauv ib tug tuab-bottomed lauj kaub siv zaub roj. Peb ua noj lawv kom txog thaum tiav evaporation ntawm tso tawmkua txiv.
2. Qhib ib lub kaus mom pineapples. Tshem tawm syrup. Txiv hmab txiv ntoo txiav arbitrarily.
3. Qhia qhov loj feem ntawm qe.

Fill lub tais zaub xam lav

Ntawm no, yuav tsum tau siv lub tshuab mayonnaise mesh rau txhua txheej.

thawj txheej yog dos thiab nceb. Peb sim tsis txhob ntes cov roj ntau dhau uas lawv tau kib. Npog nrog mayonnaise. Txiav nqaij qaib rau hauv cubes, ntsev me ntsis yog tias tsim nyog. Maj mam txhuam nrog sauce. Pineapple txiav thiab nphoo rau saum npoo ntawm txheej dhau los. du tawm. Tsis txhob smear nrog mayonnaise. Tshaj tawm cov cheese generously hla lub pineapple. Thiab tam sim no nws yog lub sij hawm los tsim ib tug mesh ntawm mayonnaise. Scatter lub qe rau saum. Cov txheej no tsis tuaj yeem npog nrog cov ntses. Tab sis koj muaj peev xwm decorate nrog ib tug mesh ntawm mayonnaise. Ntsuab - xaiv tau.

"Hlub" salad

Yog tias koj tsev neeg lossis cov qhua feem ntau yog cov txiv neej nyiam noj tsis tsuas yog cua, tab sis kuj txaus siab, sim ua daim ntawv qhia rau cov zaub xam lav nrog nqaij qaib, nceb thiab dib nrog qos yaj ywm. Nov yog yam peb xav tau:

• kaus poom champignons - 200-300 grams;
• nqaij qaib fillet - 300 grams ntawm boiled tiav lawm khoom;
• nruab nrab txoj kab nruab nrab qos yaj ywm - 3 pieces;
• 1 dos nruab nrab;
• 3 qaib qe;
• pickled cucumbers - 2-3 pieces;
• - 140 gramm; cheese
• Mayonnaise - 250-300 grams; mayonnaise
• ntsev - mus saj;
• unflavored zaub roj - 1-2 tablespoons.

Technological process

Cais cov qos yaj ywm thiab qe qaib. Seb puas yuav ntxuav lub hauv paus qoob loo tsis tseem ceeb. Yog tias koj nyiam cov qos yaj ywm "hauv lawv cov tawv nqaij", ces tsuas yog ntxuav thiab boil hauv lawv cov tawv nqaij. Txias cov khoom xyaw ua tiav thiab tsis muaj cov khoom tsis tuaj yeem.

nqaij qaib txiav rau me me.

Txiav cov kua los ntawm cov nceb thiab txiav cov nceb rau hauv cubes. Nyob rau hauv tib txoj kev, chop lub dos. Fry cov khoom no hauv cov roj kub kom txog thaum Golden xim av. Cov kua yuav tsum evaporate.

Thiab tam sim no peb nqa ib coarse grater thiab rub qos yaj ywm, dib, cheese, qe nyob rau hauv lem.

Puff zaub xam lav nrog nqaij qaib thiab nceb kis tau raws li hauv qab no:

1. qos yaj ywm txheej.
2. dos thiab nceb. Mayonnaise.
3. nqaij qaib. Mayonnaise.
4. Txiv kab ntxwv. Mayonnaise.
5. qe ntshiab. Mayonnaise.
6. txheej kawg yog cheese.

Kho kom zoo nkauj txheej ntawm nqaij qaib, nceb, dib, cheese thiab qos yaj ywm. Ua rau lub rooj hauv 2 teev.

nqaij qaib nyias nrog cov dib tshiab thiab nceb

Cov neeg nyiam noj qab haus huv yuav nyiam nws. Nov yog yam koj yuav tsum tau ua rau qaib, Mushroom thiab Crispy Fresh Greens Layered Salad recipe a reality:

• nqaij qaib - 350-400 grams ntawm boiled thiab chilled khoom;
• tshiab cov txiv lws suav - 2-3 pieces;
• kaus poom champignons - 1 tau;
• ntsuab - xaiv tau;
• ntsev - mus saj;
• lean oil - kib nceb;
• mayonnaise - ntau npaum li casnoj zaub xam lav.

Cia peb pib ua khoom noj txom ncauj

Qhib cov kaus poom nceb. Tom qab cov dej ntws tawm, Fry cov nceb hauv cov roj zaub kub. Ua qhov no nrog tas li stirring rau 10-15 feeb. Ntsev me ntsis.

Tom ntej no, tig ntawm nqaij qaib pulp: txiav nws tsis loj.

Cov txiv lws suav tshiab tig ua cov nplaum. Qhov tseeb, cov khoom no tuaj yeem raug crushed rau hauv me me cubes. Cov zaub xam lav yuav juicier. Xaiv qhov koj nyiam tshaj plaws. Yog tias siv dill thiab parsley, yaug cov tshuaj ntsuab. Chop finely.

Thiab tam sim no muab cov zaub xam lav tso rau hauv ib lub tais hauv txheej: nqaij qaib, kib nceb, mayonnaise, dib. Peb kuj coated nto nrog mayonnaise thiab sprinkle nrog tshuaj ntsuab. Koj tuaj yeem noj cov zaub xam lav no hauv 10 feeb. Nws tawm los heev muaj kua.

Hloov Glade

Lwm daim ntawv qhia nthuav rau puff zaub xam lav nrog nceb thiab nqaij qaib. Xws li ib lub tais puv tsis tsuas yog cua, tab sis kuj me ntsis txawv vim qhov tsim. Yam yuav tsum tau muaj rau nws:

• nqaij qaib mis - npaj nqaij. Noj 350 grams;
• carrot - 1 loj specimen;
• qe - 3 pieces;
• 100-160 grams cheese;
• ntsev thiab tshuaj ntsuab - mus saj;
• pickled nceb - 200 grams. Mushrooms yuav tsum tsis txhob txiav.

Ntxuav cov carrots kom huv si thiab boil kom txog thaum kev sib tw. Txias nws thiab tshem tawm cov tawv nqaij. So nrog coarse grater. Peb txiav cov noog ua tiav rau hauv me me pieces thiab faib cov pieces rau hauvfibers. Yog li ntawd cov zaub xam lav yuav tig tawm ntau zoo nkauj thiab kev sib tw. Chop boiled qe finely. On ib grater ntawm ib feem, peb cheese. Txiav cov zaub ntsuab nrog rab riam. Qhib lub hub ntawm nceb thiab ntws lub marinade los ntawm lawv. Thiab tam sim no cia peb nqis mus rau qhov tseem ceeb tshaj plaws - muab cov zaub xam lav tso rau hauv lub tais zaub xam lav zoo nkauj.

thawj txheej yog nqaij. Maj mam ntsev nws thiab txhuam nws nrog sauce. Tom qab ntawd kis cov carrot txheej ntawm cov nqaij. Lubricate nws nrog mayonnaise. Tshem tawm cov qe. Ib zaug ntxiv los me me ntawm mayonnaise. Koj tuaj yeem ua ib daim phiaj ntawm cov ntses. Ib txheej ntawm cheese thiab ib txheej ntawm zaub ntsuab. Peb ua kom tiav qhov tsim ntawm clearing los ntawm exposing lub kaus mom ntawm pickled nceb. Ib qho zaub xam lav zoo yog npaj txhij. Peb cia nws tsau rau ib nrab teev thiab muab rau peb cov neeg nyiam noj.

Nyob hauv cov zaub xam lav no, koj tuaj yeem siv tsis yog cov cheese nyuaj. Yog tias koj nyiam hnyuv ntxwm lossis "pigtail" cheese, ces lawv tuaj yeem suav nrog hauv daim ntawv qhia. Boiled carrots tau ntse hloov nrog tib tus nqi ntawm cov hauv paus zaub no hauv Kauslim. Cov saj ntawm cov zaub xam lav yuav hloov ntau heev. Tab sis tej zaum qhov no yuav yog qhov koj nyiam.

Nrog walnuts

Ua tiav peb cov kev xaiv niaj hnub no yog lwm cov zaub xam lav ntawm nqaij qaib thiab nceb. Nov yog cov npe ntawm cov khoom xav tau:

• qaib ceg - 2 daim;
• 4-5 qos yaj ywm;
• hnyuv ntxwm lossis cheese nyuaj - 150 grams;
• nceb - 200 grams ntawm cov khoom;
• walnuts - 100 grams;
• Y ntsev thiab mayonnaise mus saj.

Boil ob txhais ceg kom txog thaum sib tw. Ntxiv cov nplooj laurel nplooj. Txias, tshem tawm cov tawv nqaij. Tom qab txiav cov nqaij los ntawm cov pob txha, zom nws. Kuv cov qos yaj ywm, tev thiab thiabnoj kom txog thaum kev sib tw hauv dej ntsev. Txias cia. Sib tov nrog ib tug riam los yog ib tug coarse grater. Peb yuav noj nceb yog tias lawv los ntawm hav zoov. Fry kom txog thaum siav nyob rau hauv zaub roj. Wb ntxiv ntsev. Yog tias koj muaj cov kaus poom nceb, ntws cov kua thiab kib rau 10 feeb hauv cov roj hauv lub lauj kaub. Txias cia. Cheese - los ntawm ib tug grater. Walnuts - tws.

Muab cov txiv ntseej, cheese, nceb, nqaij qaib thiab qos yaj ywm rau hauv lub tais zaub xam lav. Peb yuav tsw lub qos yaj ywm txheej nrog ib tug zoo txheej ntawm mayonnaise. Tom qab ib teev, cov zaub xam lav tuaj yeem noj.