Puff zaub xam lav nrog nqaij qaib mis: xaiv cov khoom xyaw thiab ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff salads yog nrov. Lawv tuaj yeem ua noj rau ntawm lub tais loj rau lub tuam txhab lossis ua rau hauv cov phaj phaj. Lawv saib zoo nkauj, muaj insisted, lawv tig tawm kev sib tw thiab muaj kua. Puff zaub xam lav nrog nqaij qaib mis yog ntau haiv neeg. Qee qhov ntawm lawv suav nrog kev sib xyaw ua ke, thaum lwm tus yog qhov qub. Txawm li cas los xij, cov zaub mov txawv rau cov khoom noj txom ncauj zoo li no yuav yog qhov yooj yim rau txhua tus.

Daim ntawv qhia yooj yim nrog champignons

Txhawm rau npaj cov zaub xam lav nrog nqaij qaib mis thiab champignons, koj yuav tsum siv cov khoom xyaw yooj yim hauv qab no:

• 200 grams nqaij qaib fillet;
• 150 grams pickled nceb;
• 3 qe;
• 80 grams nyuaj cheese;
• 30g dos;
• 150 grams ntawm mayonnaise;
• me ntsis tshiab dill los yog parsley rau garnish lub zaub xam lav.

Koj tuaj yeem siv cov nqaij qaib haus luam yeeb hauv cov tais no, ces qhov saj yuav ci dua. Tab sisNws tsis yog rau txhua tus.

Yuav ua li cas ua ib qho zaub xam lav qab - cov lus piav qhia

nqaij qaib fillet yog ntxuav kom huv si, xa mus rau boiling dej, boil rau txog kaum tsib feeb, ces tshem tawm los ntawm lub broth thiab txias. Npaj nqaij yog txiav rau hauv cubes.

Qe yuav tsum tau boil kom txog thaum tawv. Txiav lawv mus rau hauv halves, cais cov yolks thiab proteins. Thawj tinder ntawm ib tug nplua grater yog ntxiv rau nqaij qaib fillet. Lub caij nrog ob tablespoons ntawm mayonnaise. Sib tov kom huv si, ntxiv ntsev me ntsis yog tias tsim nyog, faib pawg ua ob ntu.

Cov nceb hauv kaus poom yog txiav rau hauv nyias ib daim hlab, cov proteins yog rubbed rau ntawm coarse grater. Tom qab sib tov tag nrho cov khoom xyaw, lawv kuj muab faib ua ob ntu. Dos yog txiav mus rau hauv me me cubes. Cheese kuj crushed.

Pib sib sau cov zaub xam lav nrog nqaij qaib mis. Ib feem ntawm nqaij qaib fillet nrog yolks yog pw rau hauv qab, crushed nrog ib tug diav rawg. Tom qab ntawd tuaj txheej ntawm nceb. Sprinkle nrog dos. Cov nqaij qaib yog xa rov qab, npog nrog nceb. Lubricate zaub xam lav nrog mayonnaise, sprinkle nrog grated cheese. Cov zaub xam lav yog dai kom zoo nkauj nrog sprigs ntawm cov tshuaj ntsuab tshiab, xa rau ib teev nyob rau hauv lub tub yees kom tag nrho cov khaubncaws sab nraud povtseg yog saturated nrog sauce.

Nyob zoo thiab sib tw nrog haus luam yeeb mis

Qhov no nqaij qaib mis nyias variation yog qab thiab yooj yim. Cov khoom hauv qab no raug coj los rau nws:

• ib lub mis haus;
• ib puas grams crab sticks;
• ib txiv lws suav;
• ob qe;
• ib puas grams nyuaj cheese;
• ib tswb kua txob;
• mayonnaise.

Daim tawv nqaij raug tshem tawm ntawm lub mis, lub fillet txiav rau hauv cubes. Thiab crab sticks yog thawed ua ntej, txiav rau hauv pieces. Txiv lws suav yog txiav mus rau hauv me me cubes. Liab tswb kua txob yog de-seeded thiab txiav mus rau hauv nyias strips.

Cheese thiab qe yog rubbed rau ntawm ib tug nplua grater, pw nyob rau hauv nyias lub tais.

Stack nqaij qaib mis nyias cov khoom xyaw rau hauv cov khaubncaws sab nraud povtseg, txhuam txhua yam nrog mayonnaise. Smoked nqaij qaib yog muab tso rau hauv qab, kua txob, crab sticks thiab lws suav muab tso rau nws. Npog nrog ib txheej ntawm qe thiab cheese. Cia cov zaub xam lav rau li ib teev hauv lub tub yees.

Korean Carrot Salad Y

Cov zaub xam lav no hloov tawm me ntsis ntsim, qab ntsev. Rau nws qhov kev npaj noj:

• 250 grams boiled mis;
• tib tus nqi ntawm carrots hauv Korean;
• 350 grams kaus poom nceb;
• 150 grams cheese;
• dos taub hau;
• plaub qe;
• 350 grams ntawm mayonnaise;
• 50 ml vinegar.

Thawj pickle dos. Tom qab ntawd nws yuav tsis iab, tab sis nyob twj ywm muaj kua. Ua li no, lub taub hau yog ntxuav, ntxuav, txiav mus rau hauv ib nrab ib ncig, ncuav nrog vinegar, sab laug rau kaum feeb, ces lub vinegar yog drained.

Nqaij qaib mis crumbled finely thiab muab tso rau hauv qab ntawm lub tais zaub xam lav. Lubricate txheej nrog mayonnaise. Tom ntej no, muab cov dos, thiab tws nceb rau nws. Grease dua nrog mayonnaise. Tom ntej no los ib txheej ntawm grated qe, them nrog carrots. Lubricate nrog sauce. Cov zaub xam lav xaus nrog grated cheese. Xa ib txheej nyias nrog nqaij qaib rau lub tub yees rau peb caug feeb.

Salad nrog tshiabnceb

Tsis muaj ntau cov khoom xyaw hauv cov zaub xam lav no: nqaij qaib mis, cheese, qe. Txawm li cas los xij, qhov sib ntxiv ntawm champignons thiab walnuts hloov nws mus rau hauv ib qho khoom noj qab haus huv thiab qab heev. Ua noj koj yuav tsum noj:

• ib lub mis;
• tsib qe;
• 250 grams cheese;
• ua tau ntau cov nceb khov;
• ob me dos;
• ob puas grams ntawm walnuts;
• peb puas grams mayonnaise;
• me ntsis zaub roj rau kib.

dos tev, txiav rau hauv plaub. Nqaij qaib fillet yog thawj zaug ntxuav thiab boiled kom txog thaum kev sib tw nyob rau hauv s alted dej. Tom qab txias.

Cua cov roj zaub hauv lub lauj kaub kib, kib cov dos rau ob peb feeb, ces ntxiv cov nceb txiav rau hauv me me slices. Ci rau kaum tsib feeb. Ntxiv txog peb tablespoons mayonnaise. Stew tag nrho tsib feeb ntawm qis cua sov.

Cov qe boil. Nqaij qaib fillet yog txiav mus rau hauv me me pieces, muab tso rau hauv qab ntawm lub tais zaub xam lav. Lubricate nrog sauce. Walnuts yog crushed nrog ib tug riam kom txog thaum crumbs, densely sprinkle lawv nrog fillets. Lawv rub cov qe, nteg lawv ntawm cov txiv ntoo, smear nrog ib txheej ntawm mayonnaise.

Tom qab los ib txheej ntawm cov dos kib thiab nceb. Sprinkle txhua yam nrog grated cheese. Ib txheej nqaij qaib mis nyias nrog nceb raug xa mus rau qhov txias kom ntub hauv cov ntses.

Salad nrog prunes thiab dib

Kev sib xyaw ntawm nqaij qaib dawb thiab prunes yog cov organic heev. Txhawm rau npaj zaub xam lav nrog nqaij qaib mis thiab dib, koj yuav tsum noj:

• 500 grams fillet;
• plaub qe;
• ib qho tshiabdib;
• ob puas grams ntawm prunes;
• ib puas grams ntawm walnuts;
• ib puas grams mayonnaise;
• ntsev thiab kua txob mus saj.

Nqaij qaib fillet yog boiled kom txog thaum ua tiav. Cov qe yog nyuaj boiled. Txias, ntxuav thiab rub on ib tug nplua grater. Cov nqaij qaib tiav lawm yog txias, disassembled rau hauv fibers. Prunes yog ntxuav, ncuav nrog boiling dej rau tsib feeb, nyem thiab txiav mus rau hauv cubes.

Cov cucumbers tshiab yog txiav rau hauv cubes, thiab walnuts tig mus rau hauv crumbs. Tom qab tag nrho cov khoom xyaw rau zaub xam lav nrog nqaij qaib mis thiab dib yog npaj txhij, lawv pib sib sau ua ke lub tais.

dib muab tso rau hauv qab ntawm lub tais zaub xam lav, nqaij qaib muab tso rau ntawm lawv. Txhua txheej yog greased nrog mayonnaise, ntxiv rau saj. Qhov thib peb txheej yuav yog ib nrab ntawm prunes. Qe yog nteg on to top, txhuam nrog sauce dua. Tom qab ntawd nteg cov seem ntawm prunes, walnuts. Sprinkle nrog tshiab tshuaj ntsuab rau kho kom zoo nkauj. Ib txheej nyias nyias nrog nqaij qaib mis thiab prunes raug xa mus rau qhov txias, yog li nws yuav tsum tau so kom huv si.

Original beetroot salad

Ntawm no yog nqaij qaib mis qab heev. Thiab qhov tseem ceeb tshaj, nws yog qhov yooj yim heev thiab qub. Tom qab tag nrho, beets thiab nqaij qaib tsis yog ib txwm ua ke nyob rau hauv ib tug zaub xam lav. Txhawm rau npaj nws, koj yuav tsum noj:

• 140 grams txhua tus haus luam yeeb lub mis thiab boiled beets;
• ob qe;
• ib puas grams ntawm cov cheese ua tiav;
• 30 grams ntawm pitted prunes;
• qej clove;
• mayonnaise;

Kuj kho kom zoo nkauj nosiv cov noob pomegranate.

Cov beets yog ntxuav, rubbed rau ntawm ib tug nplua grater, pw nyob rau hauv thawj txheej. Sprinkle nrog me ntsis ntsev thiab roj nrog mayonnaise. Qej yog peeled, dhau los ntawm ib tug xovxwm, sprinkled nrog beets, diced prunes yog muab tso rau saum. Smoked nqaij qaib yog txiav finely, nteg on to top. Txhawm rau ua cov zaub xam lav nrog nqaij qaib mis spicier, nphoo txheej no nrog kua txob dub.

Qe yog pw, smeared nrog mayonnaise, sprinkled nrog grated cheese on to top. Txhawm rau kom nws yooj yim dua rau zom nws, ua ntej xa cov khoom mus rau lub freezer. Garnish nrog parsley nplooj thiab pomegranate noob. Cia lub phaj brew.

Nyob zoo thiab yooj yim zaub xam lav

Qhov no qaib mis thiab qe Salad yog sai ua thiab muaj ob peb yam khoom xyaw. Nws kuj yog qhov txaus siab heev, yog li nws yuav zoo hloov noj hmo. Txhawm rau npaj nws, koj yuav tsum noj:

• ob puas grams fillet;
• 3 qe;
• ob peb qos tubers;
• ib puas grams cheese;
• mayonnaise thiab ntsev kom saj.

Lub mis yog ntxuav, ces boil hauv dej ntsev. Cia nws txias nyob rau hauv lub broth, yog li ntawd nws yuav juicier. Yog tias koj xav tau cov nqaij ci dua, ces koj tuaj yeem ntxiv ob peb nplooj nplooj thiab allspice peas rau hauv dej thaum ua noj. Qe thiab qe tseem boil thiab tev.

Cov cag qoob loo yog txiav rau hauv ib daim hlab, muab tso rau hauv ib lub tais thiab smeared nrog mayonnaise. Tom ntej no, lub mis yog disassembled rau hauv fibers, nteg on qos yaj ywm, smeared nrog sauce. Tom qab ntawd sprinkle nrog grated qe, ces tws cheese. Roj nrog mayonnaise. Cia lub kua zaub brew.

Original qaib siab daim nyias

Ntxiv rau nqaij qaib fillet, cov zaub xam lav no kuj muaj nqaij qaib siab. Txhawm rau npaj nws, koj yuav tsum noj:

• plaub qe;
• ob puas grams boiled nqaij qaib mis;
• 300g daim siab;
• 150 grams pickled dib;
• mayonnaise;
• ntsev thiab kua txob mus saj;
• ob peb nplooj zaub loj.

Vim muaj cov txiv lws suav, cov zaub xam lav muaj qhov nthuav thiab ci saj.

Yuav ua li cas ua noj thawj zaug?

Pib nrog, nqaij qaib daim siab raug ntxuav kom huv si, daim nyias nyias thiab cov roj ntau dhau raug txiav tawm. Xa mus rau lub lauj kaub frying nrog zaub roj, stew nyob rau hauv lub hau kom txog thaum kev sib tw. Caij nrog kua txob thiab ntsev kom saj.

Tom qab txias cov khoom, txiav rau hauv ib daim hlab. Lawv ua tib yam nrog cov fillets. Pickled cucumbers yog txiav nyob rau hauv tib txoj kev los yog nyob rau hauv cubes. Qe yog peeled, txiav mus rau hauv loj slices. Parsley yog ntxuav, shaken tawm noo noo thiab tws.

Txiv kab laug sab hauv qab ntawm lub tais. Muab ib txheej ntawm daim siab thiab fillet, grease nws nrog mayonnaise. Tom qab ntawd lawv muab ib txheej ntawm cucumbers, sprinkle nrog qe, lub caij nrog sauce dua. Sprinkle tshuaj ntsuab tshiab rau saum.

luam yeeb nqaij qaib thiab dib xam lav

Rau daim ntawv qhia qab thiab yooj yim no koj yuav tsum noj:

• ob carrots;
• ib dib tshiab;
• ib puas grams cheese;
• ib lub mis haus;
• ob qos tubers;
• mayonnaise;
• plaub qe qe.

qos yaj ywm thiab carrots yog ntxuav, boiled thiab tev. Txiav tag nrho cov khoom xyaw rau hauv cubes, rub lub cheese on ib tug nplua grater. Cov khoom xyaw yog nteg nyob rau hauv txheej, dib nyob rau hauv qab, ces qos yaj ywm thiab carrots, npog nrog qe thiab nqaij qaib. Sprinkle nrog cheese. Txhua txheej yog maj mam smeared nrog sauce, ntxiv yog tias tsim nyog.

Original txiv kab ntxwv

qhov kev xaiv no yuav thov rau ntau tus. Rau nws, koj yuav tsum nqa cov khoom hauv qab no:

• ib txiv kab ntxwv loj;
• ob qos tubers;
• plaub qe;
• peb puas grams mis;
• mayonnaise thiab ntsev kom saj.

nqaij qaib fillet yog ntxuav, boiled nyob rau hauv s alted dej. Tom qab ntawd, lub fillet yog muab tshem tawm thiab txias. Txiav nqaij qaib rau hauv ib daim hlab. Boil qos yaj ywm thiab qe. Qos yaj ywm yog txiav rau hauv cubes. Hauv cov qe, tsuas yog siv dawb xwb, lawv raug txiav kom zoo.

Tev txiv kab ntxwv, tshem cov qhov. Txiav rau hauv nyias slices. Ib txheej ntawm boiled qos yaj ywm yog nteg nyob rau hauv qab ntawm lub tais zaub xam lav, smeared nrog ib tug me me ntawm cov ntses. Lub caij cov khoom xyaw nrog ntsev thiab kua txob yog tias tsim nyog. Tom qab ntawd cov squirrels yog pw, maj mam smeared nrog sauce. Npog txhua yam nrog nqaij qaib fillet, thiab slices ntawm txiv kab ntxwv yog faib rau saum nws. Cia cov zaub xam lav sawv rau nees nkaum feeb. Thaum lub sij hawm no, nws yuav saturated tsis tau tsuas yog nrog mayonnaise, tab sis kuj nrog txiv kab ntxwv kua txiv.

Los ntawm txoj kev, rau daim ntawv qhia no nws yog qhov zoo dua los xaiv mayonnaise yam tsis muaj additives, tsuas yog classic. Ces tus saj ntawm cov zaub xam lav yuav nthuav ntau dua.

Zaub xam lav nrog nqaij qaib fillet muaj ntau haiv neeg. Muaj ntau ntawm lawv yog npaj los ntawm muab cov khoom xyaw rau hauv txheej, smearing lawv nrog sauce. Qhov no tso cai rau koj kom tau txais ib lub tais zoo nkauj, soaked, muaj kua heev. Xws li cov zaub xam lav tau npaj nyob rau hauv ib feem ntawm cov tais diav los yog hauv cov loj, ces muab tso rau ntawm daim phiaj. Ib qho zoo heev nrog rau nqaij qaib mis yuav yog prunes, tshiab los yog pickled cucumbers, cheese ntawm ntau yam sib txawv, nrog rau cov qe boiled.