2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cabbage Dawb yog cov khoom lag luam uas yuav tsum tau suav nrog hauv cov khoom noj txhua hnub ntau zaus. Thiab nws tsis yog tsim nyog los ua noj tsuas yog zaub xam lav los ntawm nws. Siv ib qho kev xaiv ntawm cov zaub mov zoo tshaj plaws dawb, koj tuaj yeem ua kua zaub, cutlets thiab ncuav qab zib. Npaj zaub mov yuav tig tawm tsis tau tsuas yog cua heev, tab sis kuj noj qab haus huv. Tom qab tag nrho, lub hauv paus ntawm tag nrho cov tais diav no tsis muaj rog, tab sis cov zaub mov teeb uas tsis tawm ntawm qhov kev xav ntawm hnyav. Thiab ua noj lawv yooj yim heev, tsuas yog ua raws cov zaub mov raws nraim.
Nqaij dawb cabbage kua zaub
Yam koj xav tau:
- Soy sauce - peb diav qab zib.
- Cabbage - rau pua grams.
- Ntsuab - ib nrab ib pawg ntawm dill thiab tib tus nqi ntawm parsley.
- dos - ob daim me me.
- S alt - ib diav.
- Oil - peb caug milliliters.
- Carrots - ob daim.
- qos yaj ywm - six pieces.
How to cook soup fromzaub qhwv
Ib qho ntawm cov zaub mov yooj yim yog cov kua zaub qab ua los ntawm cov khoom xyaw yooj yim tshaj plaws. Nws tuaj yeem npaj tau sai. Tsuas yog ob peb yam khoom, thiab tom qab plaub caug feeb ib cov kua zaub qab thiab noj qab nyob zoo tshwm rau ntawm lub rooj. Cov zaub mov ntawm dawb cabbage yog npaj sai heev. Qos yaj ywm thiab carrots yog thawj tev thiab ces ntxuav zoo. Dos yuav tsum tau tev thiab ntxuav. Cov nplooj sab nrauv ntawm cov zaub qhwv dawb yuav tsum tau muab tshem tawm.
Tam sim no cov zaub npaj raws li daim ntawv qhia zaub qhwv dawb yuav tsum tau txiav. Qos yaj ywm yog txiav mus rau hauv me me pieces. Dos thiab carrots yog finely tws. Muab zaub rau hauv saucepan. Ncuav li peb litres dej rau hauv nws. Lub lauj kaub yog muab tso rau ntawm qhov hluav taws kub. Thiab tom qab boiling, ntxiv ib me ntsis roj. Boil zaub kom txog thaum qos yaj ywm yog ib nrab siav. Thaum lub sij hawm no, lub cabbage yuav tsum tau txiav mus rau hauv nyias strips. Lub thickness ntawm cabbage ncaj qha cuam tshuam qhov tsw ntawm cov kua zaub. Lub thinner, lub tastier lub dawb cabbage zaub mov npaj raws li daim ntawv qhia (kua zaub yees duab hauv qab no).
Tom qab cov zaub qhwv dawb ntxiv rau hauv lub lauj kaub nrog rau lwm cov zaub, cov kua zaub siav kom txog thaum cov qos yaj ywm npaj txhij. Yaug tshiab parsley thiab dill zoo nyob rau hauv lub kais dej thiab co tawm cov dej ntau dhau. Tom qab ntawd finely chop thiab ntxiv rau cov kua zaub tom qab tshem tawm ntawm tshav kub.
Tom qab ntawd cov kua zaub yog ntsev kom saj, thiab kua ntses yog nchuav rau hauv. Tom qab sib tov cov ntsiab lus, npog lub lauj kaub nrog lub hau thiab cia lub tais brew.txog nees nkaum feeb. Thaum noj zaub mov noj, tsis txhob hnov qab ntxiv ib tablespoon ntawm qaub cream rau lub phaj.
Cabbage cutlets
Cov npe khoom:
- Refined oil - 6 tablespoons.
- zaub qhwv dawb - ib thiab ib nrab kilograms.
- Breadcrumbs - six tablespoons.
- qos yaj ywm - kaum daim.
- S alt - tablespoon.
- dos - plaub daim.
- av kua txob - ib nrab ib teaspoon.
- Qej - ob cloves.
Cia peb siv daim ntawv qhia rau cov chav kawm thib ob nrog cov zaub qhwv dawb thiab npaj cov zaub mov noj qab haus huv uas yuav pab faib peb cov zaub mov ib txwm me me. Ntxuav cov qos yaj ywm zoo thiab tso rau hauv ib lub tais. Sau lub lauj kaub nrog dej thiab muab tso rau ntawm qhov cub kom npau npau. Tom qab nees nkaum tsib feeb, ntws dej npau npau los ntawm lub lauj kaub, thiab tawm cov qos yaj ywm kom txias. Tom ntej no, txhawm rau npaj cov zaub mov thib ob ntawm cov zaub qhwv dawb, koj yuav tsum nqa lub lauj kaub loj, sau nws nrog dej thiab muab tso rau hauv boil.
Thaum dej npau npau, ncuav ntsev rau hauv lub lauj kaub thiab txo lub cabbage txiav rau hauv quarters rau hauv. Noj tshaj nruab nrab kub rau kaum tsib feeb. Tom qab ntawd muab cov scalded pieces ntawm cabbage nyob rau hauv ib tug colander kom cov dej ntws. Peel chilled qos yaj ywm. Cais qej thiab dos los ntawm husk thiab chop rau hauv cubes nrog ib tug ntse riam. Tom qab ntawd muab lawv tso rau hauv lub lauj kaub kub thiab kib hauv roj rau plaub feeb.
Tom ntej no, tag nrho cov khoom xyaw rau lub tais thib ob ntawm cov zaub qhwv dawbyuav tsum tau dhau los ntawm cov nqaij grinder. Sprinkle lub resulting loj nrog av kua txob thiab ntsev. Sib tov cov khoom xyaw crushed nrog txuj lom rau hauv homogeneous loj. Tom qab ntawd, raws li daim ntawv qhia rau cov chav kawm thib ob ntawm cov zaub qhwv dawb (daim duab txuas), daim ntawv cutlets los ntawm pawg no nrog koj txhais tes. Dov lawv nyob rau hauv breadcrumbs. Tam sim no nyob rau hauv ib lub lauj kaub nyob rau hauv refined roj, Fry lub cutlets rau peb feeb ntawm ib sab thiab lwm yam. Koj tuaj yeem ua zaub mov dawb no nrog cov mov nplej thiab cov ntses kom saj.
Zaub xam lav ntawm zaub qhwv dawb thiab nqaij qaib fillet
Cov khoom xyaw uas xav tau:
- Parsley - tsib ceg.
- Cabbage Dawb - rau pua grams.
- Txiv dos - peb daim.
- nqaij qaib fillet - plaub puas grams.
- Bulgarian kua txob - peb daim.
- Purple dos - ib lub taub hau.
- dib - ob daim.
Salad hnav khaub ncaws:
- S alt - ib teaspoon.
- txiv qaub - plaub teaspoons.
- Oil - plaub tablespoons.
- kua txob dub - 1/4 teaspoon.
- Sugar - dessert diav.
Tom qab yuav tag nrho cov khoom xyaw uas tau teev tseg hauv daim ntawv qhia nrog daim duab ntawm cov zaub qhwv dawb, koj tuaj yeem pib npaj lawv. Ua ntej koj yuav tsum tau nqa nqaij qaib fillet, yaug nws thiab muab tso rau hauv lub lauj kaub dej. Boil cov nqaij hauv dej npau, ntxiv ntsev me ntsis, peb caug feeb kom txog thaum kev sib tw. Tom qab ntawd muab cov nqaij qaib boiled tawm ntawm cov dej thiab muab tso rau hauv lub phaj. Nws yuav tsum txias tag. Txhawm rau kom ceev cov txheej txheem ua nojlettuce, lub sij hawm uas cov nqaij siav yuav tsum tau siv los npaj tag nrho lwm yam zaub.
Ntxuav cov zaub qhwv dawb los ntawm cov nplooj saum toj thiab chop li thinly li sai tau. Muab tso rau hauv ib lub tais loj, sprinkle ntsev rau saum thiab mash lub cabbage nrog koj txhais tes. Ua tsaug rau qhov no, nws yuav dhau los ua softer, thiab tseem cia cov kua txiv tawm. Ntxuav tshiab crispy cucumbers thiab txiav mus rau hauv nyias ib daim hlab ua ke nrog lub tev. Tswb peppers yog tom ntej no. Ua kom cov zaub xam lav muaj xim ntau dua, cov kua txob tuaj yeem siv rau hauv cov xim sib txawv. Ntxuav lawv thiab txiav lawv nyob rau hauv ib nrab lengthwise. Tshem cov noob thiab, yog tias tsim nyog, muab faib. Tom qab ntawd txiav cov kua txob halves rau hauv nyias strips.
Tom ntej tom ntej ntawm hneev. Nws tuaj yeem siv dawb, lossis ntshav, xws li hauv daim ntawv qhia zaub qhwv dawb no. Nws yuav tsum tau ntxuav thiab ntxuav, thiab ces txiav mus rau hauv ib nrab rings, uas yog tom qab txiav nyob rau hauv ib nrab los ua quarters ntawm lub rings. Ntxuav lub parsley sprigs thiab cov tub ntxhais hluas dos, co tawm cov dej seem thiab chop. Txiav cov nqaij qaib fillet txias rau hauv me me cubes. Tom qab npaj tag nrho cov khoom xyaw rau zaub xam lav, koj tseem yuav tau npaj cov khaub ncaws nyias.
Nqa ib lub tais me me thiab ncuav roj txiv roj rau hauv nws nrog rau cov kua txiv qaub tshiab. Koj kuj yuav tsum tau ntxiv qab zib, ntsev thiab sib tov cov hnav khaub ncaws kom huv si. Tom ntej no, koj yuav tsum tau nqa ib lub tais loj nrog lub hau thiab muab tso rau hauv nws tag nrho cov zaub thiab nqaij npaj ua ntej. Ncuav hnav khaub ncaws tshaj thiab sib tov zoo. Kaw lub tais zaub xam lav nrog lub hau thiab qhov chaw rau infusetub yees rau plaub caug feeb. Thaum chilled, cov zaub xam lav no qab thiab muaj yeeb yuj tuaj yeem ua zaub mov noj thiab noj qab nyob zoo.
YJellied cabbage ncuav qab zib nrog cheese
npe khoom:
Dough:
- Baking powder - dessert diav.
- Floor - tsib puas tsib caug grams.
- S alt - ib teaspoon.
- Kefir - rau pua milliliters.
- Oil - peb puas milliliters.
Filling:
- Cabbage Dawb - rau pua grams.
- Dill - ib nrab pawg.
- Parsley - ib nrab pawg.
Rau pwm lubrication:
Butter - tsib caug grams
daim ntawv qhia ib ntus
Ib qho ntawm cov zaub qhwv dawb qab yog lub ncuav qab zib qab zib. Nws yog qhov yooj yim heev los npaj. Thiab nws yuav siv sij hawm tsawg tshaj li ib nrab teev los npaj nws. Yuav pib nrog, generously grease ib daim ntawv detachable nrog butter thiab npog hauv qab thiab phab ntsa nrog parchment rau ci, uas yog ntshaw kom grease nrog butter. Ua ntej koj yuav tsum tau npaj lub khob noom cookie. Thiab rau qhov no, sift hmoov nplej rau hauv ib lub tais los ntawm ib tug sieve mug. Sprinkle ci hmoov thiab ntsev tshaj hmoov. Sib tov tag nrho cov khoom xyaw qhuav rau lub khob noom cookie zoo.
Tom qab ntawd, thawj zaug ncuav kefir rau hauv qhov sib tov qhuav thiab do, thiab tom qab ntawd cov roj. Thiab dua do zoo nrog ib tug ntoo diav kom txog thaum ib tug sib xws zoo ib yam li tuab qaub cream. Teem lub khob noom cookie rau ib pliag thiab ua haujlwm ntawm qhov txhaws. Cais lub taub hau ntawm cabbage los ntawm ob peb heev nplooj thiab txiav mus rau hauv ob peb qhov chaw. Txiav rau hauv nyias strips. Muab shredded cabbage rau hauvmuaj peev xwm loj. Tam sim no koj kuj yuav tsum tau npaj dill thiab parsley. Ua ntej, lawv yuav tsum tau yaug kom zoo thiab tshem tawm cov dej ntau dhau los ntawm kev co cov zaub ntsuab hauv koj txhais tes. Tom qab ntawd, finely tws, ntxiv rau ib lub thawv nrog cabbage.
Bake a cake
Kho dawb cabbage nrog tshuaj ntsuab. Yog hais tias lub filling zoo li me ntsis bland, koj tuaj yeem ntxiv ntsev me ntsis yog tias xav tau, lossis ntxiv lwm cov txuj lom uas nyiam. Lub filling rau lub ncuav jellied yog npaj txhij. Siv ib lub pwm oiled thiab sau nws nrog ib nrab ntawm cov npaj batter. Tshaj tawm lub cabbage stuffing nrog tshuaj ntsuab on to top thiab npog nrog lub thib ob ib nrab ntawm lub khob noom cookie. Daim ntawv nrog rau yav tom ntej ncuav qab zib yog xa mus rau qhov cub rau txog rau caum feeb, ntawm qhov kub ntawm ib puas thiab yim caum degrees.
Tom qab ci, lub ncuav qab zib aspic nrog cov zaub qhwv dawb raug tshem tawm ntawm qhov cub thiab sab laug rau hauv daim ntawv detachable kom txog thaum nws txias tag. Txwv tsis pub, nws yuav ua tsis tau nws yam tsis muaj kev puas tsuaj. Tom qab tos kom txias, qhib daim ntawv detachable thiab tso lub ncuav mog qab zib los ntawm nws. Tom qab ntawd txiav nws mus rau hauv daim ntawm qhov xav tau loj thiab faib rau ntawm daim hlau. Koj tuaj yeem ua cov ncuav mog qab zib no ua ib qho zaub mov txawv rau cov khoom noj txom ncauj, lossis koj tuaj yeem muab nrog ib khob dej kub uas muaj ntxhiab rau saj.
Pom zoo:
Original kua zaub: ib kauj ruam ntawm cov zaub mov txawv rau cov kua zaub qab nrog cov duab thiab cov lus piav qhia
Muaj ntau ntau cov kua zaub uas txawv tsis yog hauv lawv cov ntsiab lus ntawm cov khoom, tab sis kuj muaj cov textures sib txawv. Nws tsis tuaj yeem sau tag nrho lawv hauv cov khoom no; nyob rau hauv rooj plaub no, tag nrho tsab xov xwm yuav tsuas muaj npe ntawm cov tais diav. Cov kua zaub nrov tshaj plaws muaj xws li borscht, hodgepodge, zaub qhwv, kua zaub, cheese soups, ntses, nceb, cereal, zaub. Peb muab cov khoom uas nthuav qhia cov zaub mov txawv tshaj plaws rau cov kua zaub qub
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