Dried sausage tom tsev: yuav ua li cas?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij delicacies hnub no tau nthuav tawm nyob rau hauv ntau yam. Txawm li cas los xij, cov khoom lag luam feem ntau muaj cov khoom siv dag zog thiab cov dyes uas cuam tshuam rau tib neeg kev noj qab haus huv. Rau cov neeg uas nyiam noj deliciously, peb yuav qhia koj yuav ua li cas ua noj qhuav-kho sausage nyob rau hauv tsev. Hauv kab ntawv koj tseem yuav pom cov zaub mov txawv rau lwm cov delicacies.

cov ntaub ntawv dav dav

Nyob rau hauv Soviet lub sij hawm, qhuav-kho cov hnyuv ntxwm, uas muaj ib tug saj thiab aroma, tsuas yog them los ntawm cov pej xeem nplua nuj thiab cov tswv ntawm lub khw muag khoom noj. Niaj hnub no peb pom ib daim duab txawv. Sausages thiab nqaij delicacies yog nthuav tawm nyob rau hauv ntau. Tab sis tsis muaj ntau qhov laj thawj rau kev xyiv fab. Ua ntej, tus nqi rau cov khoom no tom. Thib ob, hauv kev tsim cov hnyuv ntxwm, ntau yam dyes, cov khoom siv dag zog thiab cov tsw qab yog siv. Lawv xav tau los txhim kho qhov saj thiab txhim kho aroma ntawm cov khoom. Tab sis cov tshuaj no tsuas ua rau peb noj qab haus huv xwb.

Kev ua noj ua haus hauv tsev qhuav-kho cov hnyuv ntxwm yog cov tshuaj zoo tshaj plaws rau cov neeg nyiam cov khoom ntuj tsim, tsis muaj tshuaj ntxiv. Koj tsis tas yuav muaj kev txawj ntse thiab kev paub tshwj xeeb. Qhov tseem ceeb yog ua raws li daim ntawv qhia thiab cov lus qhia.

Homemade qhuav-kho sausage: daim ntawv qhia nrog nqaij nyug thiab lard

khoom noj khoom haus:

• qab zib - 2 tbsp. l;
• 1.5kg nqaij nyuj (tenderloin);
• ib pinch av pepper;
• 1.5kg lard;
• 50 g cognac lossis vodka;
• 3 tbsp. l ntsev.

Homemade qhuav-kho sausage (daim ntawv qhia):

1. RUB ob peb daim ntawm lard nrog sib tov ntawm qej thiab ntsev. Muab tso rau hauv ib lub khob ntim. Tawm mus hmo ntuj.

2. Peb ntxuav cov nqaij thiab rog hauv dej ntws. Tom qab ntawd lawv yuav tsum tau qhuav nrog ib daim ntaub so ntswg. Txiav ob qho khoom xyaw rau hauv slices 1 cm tuab, muab tso rau hauv ib lub tais tob. Peb tsaug zog nrog ntsev (1 tablespoon nrog ib tug swb) thiab kua txob. Ntxiv 1 tbsp. l suab thaj thiab ncuav 2 tbsp. l dej. Peb sib tov tag nrho cov no. Hloov cov ntsiab lus ntawm lub tais mus rau lub khob los yog lub thawv yas. Muab tso rau hauv tub yees rau ib hnub.

3. Thaum sawv ntxov peb tau lard thiab nqaij. Peb tshem tawm cov dej noo ntau dhau. Cais cov nqaij thiab rog. Peb hla lub veal los ntawm ib tug nqaij grinder (loj compartment). Peb tau txais cov nqaij ci ci thiab muaj kua.

4. Tam sim no cia peb tham txog kev ua cov rog. Ua ntej, tshem tawm qej thiab ntsev los ntawm nws. Tom ntej no, qhuav cov pieces nrog ib daim ntawv phuam. Peb yuav tsis dhau rog dhau ntawm nqaij grinder. Cia li txiav nws rau hauv 5x5 hli cubes.

5. Minced nqaij thiab pieces ntawm lardxa mus rau hauv lub thawv loj. Peb tsaug zog ntxhib ntsev (2 tablespoons) thiab qab zib (1 tablespoon) muaj. Ncuav 50 ml ntawm cognac los yog vodka. Sib tov lub resulting loj nrog koj txhais tes. Tab sis koj tsis tas yuav tsoo nws ntau.

6. Muab ib lub sushi lev rau ntawm lub rooj. Peb npog nws nrog gauze. Tshaj tawm cov nqaij minced nrog nqaij npuas kib nrog ib tablespoon. Peb tsim sausages. Wb align lawv. Los ntawm tus nqi ntawm cov khoom uas peb coj, peb tau txais 6-7 sausages. Peb xa tag nrho cov kev zoo nkauj no mus rau chav txias (piv txwv li, mus rau lub sam thiaj glazed) rau ob peb hnub. Tab sis lub tub yees tsis yog qhov zoo tshaj plaws. Tom qab tag nrho, muaj peb delicacy yuav tsis ncav cuag qhov xav tau. Tom qab 2 hnub, cov hnyuv ntxwm qhuav hauv tsev yuav npaj tau. Koj tuaj yeem ua haujlwm rau lub rooj rau saj. Peb xav kom koj thiab koj cov qhua bon appetit!

How to make dry-kho beef sausage

Cov khoom xyaw:

• 25-50g pob zeb ntsev;
• 200g s alted lard;
• sugar - 1 tsp;
• 1 kg nqaij nyuj tenderloin;
• 2g dej qab zib;
• 1, 5-2 tsp kua txob av;
• apple vinegar;
• me ntsis kua txob liab (hauv av);
• 1 tbsp l. coriander.

How to make homemade dry-kho nyuj sausage:

Kauj Ruam 1. Ntxuav cov nqaij thiab txiav rau hauv ib daim hlab ntawm 1-2 cm.

Kauj Ruam 2. Fry cov coriander me ntsis hauv lub lauj kaub. Tom qab ntawd grind hauv kas fes grinder.

Kauj Ruam 3. Ua kom sib tov ntawm coriander, ntsev, kua txob liab thiab dub. Ntxiv qab zib thiab dej qab zib rau tib lub phaj.

Kauj Ruam 4. Cov nqaijmuab tso rau hauv ib lub tais tob. Sprinkle nqaij nyug nrog txiv apple cider vinegar rau txhua sab. Peb rub txhua daim nrog cov sib tov sib xyaw.

Kauj Ruam 5. Cov nqaij yuav tsum raug xa mus rau lub thawv stainless hlau. Npog nrog lub hau thiab muab kev tsim txom. Peb muab tso rau hauv lub tub yees rau 12 teev. Tom qab ib nrab lub sij hawm no, peb yuav tsum tig cov nqaij nyug nyob rau hauv brine thiab muab lub siab rov qab rau lub hau.

Kauj Ruam 6. Thaum 12 teev dhau los, pib ua cov kua txiv hmab txiv ntoo tsis muaj zog. Peb noj nws ntawm tus nqi ntawm 2 tbsp. l. ib liter dej. Diav cov nqaij pickled nyob rau hauv lub vinegar tov rau 5 feeb. Tom ntej no, nqaij nyuj yuav tsum tau muab yaug kom huv si thiab nyem kom khov.

Kauj Ruam 7. Sib tsoo cov nqaij nrog cov nqaij grinder.

Kauj Ruam 8. Cia peb mus rau kev ua cov rog. Nws yuav tsum tau s alted ua ntej. Kwv yees li 1-2 hnub ua ntej qhuav-kho cov hnyuv ntxwm yog siav hauv tsev. Txiav cov roj rau hauv me me cubes thiab xa mus rau ib lub tais nrog minced nqaij. Do cov khoom xyaw.

Kauj Ruam 9. Peb tsim cov hnyuv ntxwm siv cling zaj duab xis. Muab cov khoom noj uas ua tiav rau ntawm cov hniav nyiaj hniav kub thiab muab tso rau qhov chaw uas cov cua ntws muaj zog (piv txwv li, ntawm windowsill). Txij li thaum peb tab tom ua cov hnyuv ntxwm tsis muaj casings, lawv yuav qhuav sai heev. Tom qab 5 hnub koj tuaj yeem sim lawv.

cov ntshav hnyuv ntxwm

Cov khoom xyaw:

• 1 kg boiled cereals;
• 1 liter ntshav npua;
• dos - 50 g;
• foob me ntsis;
• 3,5 kg nqaij, txiav ntawm tus npua taub hau;
• 500 ml ntawm nplua nuj broth;
• teeb, tawv thiab nqaij npuas tenderloin - 0.5 kg txhua;
• txuj lom (cumin, marjoram thiab lwm yam).

Ua noj:

1. Muab cov nqaij los ntawm tus npua lub taub hau rau hauv ib lub tais tob. Peb muab lub mis tsis muaj pob txha rau ntawd. Boil tag nrho kom txog thaum ua tiav. Peb tos kom cov nqaij txias thiab zom nws dhau los ntawm cov nqaij grinder.

2. Nyob rau hauv ib lub tais nyias, ua noj lub ntsws thiab daim tawv nqaij. Muab lawv tso rau ntawm ib lub phaj thiab tos kom lawv txias. Sib tov nrog nqaij grinder.

3. Peb noj tej cereal. Peb noj crumbly porridge los ntawm nws. Peb hloov nws mus rau hauv lub tais huv si, sau nrog nqaij npuas ntshav. Sib tov kom huv si. Ntxiv cov nqaij, ntsws thiab daim tawv nqaij, nrog rau cov dos kib. Ntsev thiab sprinkle nrog txuj lom. Ua kom cov nqaij minced muaj kua thiab tsw qab, nws yuav tsum tau nchuav nrog cov nqaij rog rog, lim los ntawm lub sieve. Sib tov qhov loj dua thiab sau cov nqaij npuas plab nrog nws.

4. Peb khi txhua cov hnyuv ntxwm (200-250 g) ntawm qhov kawg. Peb xa lawv mus rau lub lauj kaub. Ua noj rau 20-40 feeb (ntawm 85-90 ° C). Thaum pib ntawm cov txheej txheem, koj yuav tsum tau tho lub plhaub nrog ib rab koob nyias hauv ob peb qhov chaw. Thaum cov hnyuv ntxwm siav, yaug lawv hauv dej txias. Tom qab ntawd muab tso rau ntawm ib lub khib nyiab kom txias ntxiv. Tom qab 2-3 hnub koj tuaj yeem saj lawv.

Dried horse sausage

Cov npe khoom:

• apple vinegar;
• liab thiab dub kua txob;
• 1 kg horsemeat tenderloin;
• soda;
• s alty lard;
• coriander;
• xwb.

How to cook dry-kho horsemeat sausage:

1. Txiav cov nqaij mus rau hauv ib daim hlab (tsis ntau tshaj 2 cm nyob rau hauv ntev). Nws raug nquahu kom siv cov khoom tsis muaj strands.

2. Peb ua ib tug pickling sib tov. Fry lub coriander nyob rau hauv ib lub lauj kaub, ces grind nws nyob rau hauv lub kas fes grinder thiab ncuav rau hauv ib lub tais. Ntxiv cov txuj lom ntxiv rau nws. Mix lawv.

3. Sprinkle pieces ntawm horsemeat nrog kua cider vinegar thiab RUB nrog ib tug pre-npaj sib tov. Tom qab ntawd, cov nqaij yog muab tso rau hauv ib lub thawv loj, muab kev tsim txom rau saum. Nyob rau hauv daim ntawv no, nees nqaij yuav tsum sawv hauv lub tub yees rau 12 teev. Thaum s alting, cov nqaij yuav secrete kua txiv uas tsis tas yuav tsum tau drained. Tom qab 6 teev, tig cov khoom mus rau lwm sab. Ib zaug ntxiv peb muab kev tsim txom.

4. Tom qab 12 teev, peb yuav tsum ua kom tsis muaj zog ntawm cov kua cider vinegar. Rau ib liter dej, nws yog txaus noj 2 tbsp. l. Dip cov nqaij nees hauv marinade rau 5 feeb xwb. Tom qab ntawd yaug nws zoo nyob rau ntawd thiab wring nws tawm. Peb tshem cov nqaij nyob rau hauv ib tug zoo-ventilated chav tsev rau 5 hnub. Piv txwv li, koj tuaj yeem dai nws ntawm lub sam thiaj glazed. Tom qab tsib hnub, peb txuas ntxiv ua cov hnyuv ntxwm qhuav.

5. Peb hla cov nqaij nees los ntawm cov nqaij grinder. Nyob rau hauv lub resulting minced nqaij, ntxiv finely tws s alted lard. Nws yog nrog qhov sib tov uas peb yuav ntim cov hnyuv ntxwm.

6. Peb nqa ib daim lev. Tshaj tawm cling zaj duab xis rau nws. Peb mus rau qhov tsim ntawm sausages, uas yog ces muab tso rau ntawm ib tug hlau khib thiab coj mus rau ib tug ventilated qhov chaw. Peb delicacy yuav tsum qhuav sai heev. Nees qhuav-kho cov hnyuv ntxwm hauv tsev yuav npaj tau tom qab 5 hnub. Thiab koj tsuas yog yuav tsum txaus siab rau nws cov saj thiab aroma.

Homemade Grilled Chicken Sausage

khoom noj khoom haus:

• 3 taub hau qej;
• 500-600g lard;
• coriander, kua txob dub,rosemary thiab paprika - ½ tsp txhua;
• 5m txoj hnyuv;
• 2.5kg qaib.

Tswv yim:

1. Ua ntej koj yuav tsum tau ntxuav thiab ntxuav cov hnyuv. Qhov no yuav tsum tau ua tib zoo ua kom tsis txhob tawg.

2. Txiav nqaij qaib rau hauv pieces. Grind lard nrog nqaij grinder. Peb muab cov khoom xyaw no sib xyaw. Ntsev. Ntxiv qej squeezed los ntawm ib tug xovxwm. Peb sib tov nrog peb txhais tes. Npog lub resulting loj nrog ib zaj duab xis thiab tawm rau 20 feeb.

3. Peb muab tso rau ntawm nqaij grinder ib qho tshwj xeeb nozzle (nws yog muag hauv khw muag khoom kho vajtse). Maj mam hlua txoj hnyuv rau nws. Cov npoo yuav tsum tau khi nrog cov xov zoo tib yam. Cia peb pib sau cov hnyuv nrog nqaij. Yog li ntawd cov hnyuv ntxwm tsis tawg thaum lub sij hawm kib. Tsis txhob ntim cov nqaij nruj nreem.

4. Koj tuaj yeem sim qhov delicacy nyob rau tib hnub. Peb kis tau cov hnyuv ntxwm ntawm cov hniav nyiaj hniav kub thiab Fry, tig los ntawm ib sab mus rau lwm qhov. Pab nrog cov qos yaj ywm ci hauv qhov cub.

Ukrainian homemade sausage

Cov khoom xyaw:

• qej - 1 clove;
• ¼ tsp kua txob av;
• 1 kg ib nrab rog nqaij npuas;
• ntsev me ntsis.

txheej txheem ua noj:

Ntxuav cov nqaij nrog kais dej, txiav ua tej daim. Peb xa nws mus rau lub tais. Muaj peb sib tov nrog tws qej, kua txob thiab ntsev (1 tbsp. L.). Lub resulting loj yog stuffed nrog tuab nqaij npuas plab hnyuv los yog casing. Peb khi lub loaves ntawm ob sab. Peb thokoob nyias nyob rau hauv ob peb qhov chaw. Qhov no yuav tshem tawm cov npuas. Ua ntej, sausages yog boiled nyob rau hauv dej, ces xa mus rau lub qhov cub los yog kib nyob rau hauv ib lub lauj kaub. Pab nrog stewed cabbage.

Express boiled nqaij npuas

Cov khoom xav tau:

• 3-5 peppercorns;
• 2kg nqaij npuas (pob txha);
• 1 tbsp l. qab zib;
• qej - 4 cloves;
• 1 tsp marjoram;
• mayonnaise (2 tbsp yog txaus);
• 1/3 khob ntsev;
• lavrushka - 2 nplooj;
• 1 tsp kua txob av.

Tswv yim:

1. Peb muab ib lub lauj kaub nrog ib tug tuab hauv qab. Ncuav 2.5 liv dej. Ncuav tag nrho cov txuj lom nyob rau hauv tus nqi teev. Ntxiv mayonnaise thiab tws qej. Peb tos kom lub broth boil. Peb tua hluav taws. Cia lub kua zaub txias tag.

2. Peb muab tag nrho cov nqaij npuas nyob rau hauv ib tug txias brine. Nqa mus rau boil. Wb siv 5 feeb. Peb tshem lub lauj kaub nrog nqaij los ntawm qhov cub. Cia ib hmo cover.

3. Boil lub broth dua thaum sawv ntxov. Peb ua noj 5 feeb. Peb tua hluav taws. Peb tawm cov nqaij rau hauv saucepan nrog lub hau kaw kom txog thaum lub brine tau txias tag. Tom qab ob peb teev, peb tshem tawm cov nqaij npuas, qhwv nws nyob rau hauv ntawv ci thiab muab tso rau hauv lub tub yees (tab sis tsis nyob rau hauv lub freezer). Hnub tom qab, txiav ib daim thiab sim.

Carbonade

Koj puas xav ua kom zoo siab rau koj tsev neeg thiab cov qhua? Tom qab ntawd npaj cov carbonade rau lawv. Cov khoom no delicacy muaj ib tug ilv saj thiab amazing aroma. Nws yog tsim los ntawm cov leeg tuab ntawm lub loin. Raucov carbonade muab tawm muaj kua, ib txheej roj tsis ntau tshaj 1 cm tuab yog sab laug raws tag nrho ntev ntawm daim.

Txiav me ntsis nqaij nrog ib tug ntug ntawm ib rab riam. RUB nrog crushed qej thiab ntsev. Txhawm rau txhim kho saj ntawm carbonade, peb siv nutmeg. Cov nqaij ua tiav nyob rau hauv txoj kev no yog nteg rau ntawm daim ntawv ci kom nws cov rog nyob rau saum. Lub sij hawm ci - 2.5-3 teev. Thaum lub sij hawm no, ib tug golden crust tshwm rau ntawm carbonade. Lub delicacy nws tus kheej tsis tau txais kev pab kub. Nws txias thiab muab tso rau hauv lub tub yees.

Zoo kawg

Tam sim no koj paub tias cov hnyuv ntxwm qhuav tau ua hauv tsev li cas. Ua raws li cov lus qhia tau piav qhia hauv tsab xov xwm, koj tuaj yeem ua noj cov nqaij qab qab rau koj tus txij nkawm thiab menyuam yaus. Lawv yuav txaus siab rau koj qhov kev siv zog thiab thov ntau ntxiv.