Sauerkraut soup recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sauerkraut kua zaub yog ib txwm Lavxias zaub mov ntau pua xyoo. Thawj cov zaub mov txawv rau zaub qhwv zaub feem ntau suav nrog qee yam nqaij, zaub qhwv, carrots, qos yaj ywm, thiab txuj lom. Cov qaub version ntawm cov kua zaub yog npaj nrog sauerkraut los yog sib tov ntawm sauerkraut thiab tshiab.

Classic nqaij npuas version

Daim ntawv qhia no rau sauerkraut kua zaub suav nrog ntxiv ntawm nqaij npuas. Koj tuaj yeem hloov nqaij nyuj yog tias koj nyiam, tab sis qhov no tsis pom zoo. Rau lub tais no koj yuav xav tau:

• 1 kg nqaij npuas (nrog lossis tsis muaj pob txha), zoo tshaj plaws hauv ib daim;
• 700 grams sauerkraut;
• 2-3 qos yaj ywm;
• ob carrots;
• parsley lossis parsnip cag;
• 2 noob;
• sunflower roj;
• ob peb bay nplooj kom saj;
• tag nrho cov txuj lom thiab dub;
• xwb.

Yuav ua li cas?

Daim ntawv qhia ib kauj ruam rau zaub qhwv zaub zoo li no:

1. Ua ntej, npaj nqaij npuas nqaij. Ua li no, sau ib lub lauj kaub loj nrog dej thiab coj mus rau boil. Yaug cov nqaij hauv qab dej txias, tso rau hauv dej npau npau thiab boil li 1.5-2 teev kom txog thaum siav.
2. Lub sijhawm ntawdThaum lub broth yog ua noj, tev lub dos thiab txiav mus rau hauv cubes. Tshav kub lub lauj kaub nrog cov roj sunflower me ntsis thiab Fry lub dos tshaj qis cua sov kom txog thaum xim av.
3. Tev cov carrots thiab grate lawv rau ntawm lub grater ntxhib (koj tuaj yeem txiav lawv nrog rab riam). Ntxiv cov dos nyob rau hauv lub skillet, sauté cov zaub ua ke rau 10-15 feeb, ces tshem tawm ntawm tshav kub.
4. Thaum cov nqaij npaj txhij, tshem tawm ntawm cov kua zaub, tshem cov pob txha thiab txiav mus rau hauv feem. Muab nws rov qab rau hauv lub broth thiab boil.
5. Nyob zoo ib tsoom niam txiv kwv tij neej tsa thiab tsoom phooj ywg sawv daws. Ntxiv lawv mus rau lub broth thiab simmer li tsib feeb.
6. Txiav cov kua los ntawm sauerkraut. Yog hais tias nws yog acidic heev, thawj zaug yaug nrog dej txias, ces muab tso rau hauv saucepan thiab ua noj rau li 10 feeb. Tom qab ntawd ntxiv cov kib carrots thiab dos los ntawm lub lauj kaub. Muab cov nplooj nplooj, allspice thiab dub kua txob thiab ntsev mus saj.
7. Cia ua kua zaub kom txog thaum qos yaj ywm npaj txhij. Nws yuav tsum mos txaus uas koj tuaj yeem tho nws nrog rab riam yooj yim.

Pab kub. Raws li koj tau pom, daim ntawv qhia rau sauerkraut kua zaub yog yooj yim heev.

daim ntawv qhia yooj yim

Koj tuaj yeem ua kua zaub sauerkraut raws li daim ntawv qhia yooj yim uas tsis tas yuav muaj kev txawj ua noj. Rau nws, koj yuav tsum siv ob qho tib si qaub thiab tshiab cabbage. Cov npe tag nrho ntawm cov khoom xyaw yog raws li hauv qab no:

• 500 grams nqaij;
• mediumqos;
• big carrot;
• noob noob;
• 2 khob tws zaub qhwv tshiab;
• 2 khob sauerkraut;
• 1 qej clove;
• zaub roj lossis roj;
• greens.

Yuav ua li cas ua zaub qhwv kua zaub los ntawm ob hom zaub qhwv?

Ua ntej, koj xav tau ib qho nqaij zoo, nyiam dua nqaij nyuj lossis nqaij npuas. Nqaij qaib fillet kuj yuav txaus yog tias nws loj thiab mos. Koj tuaj yeem ua nqaij npuas nqaij npuas yog tias koj nyiam. Tom ntej no, ib daim ntawv qhia ua zaub qhwv kua zaub ua ib ntus raws li hauv qab no.

Thaum koj npaj txhij boil zaub qhwv, ncuav 6 khob dej rau hauv saucepan thiab coj mus rau ib lub boil. Muab 2-3 cm cubes ntawm nqaij nyug, nqaij npuas los yog nqaij qaib rau hauv boiling dej.

Peel thiab tsuav cov qos yaj ywm nruab nrab. Nyem tawm 2 khob sauerkraut los ntawm brine. Chop 2 khob zaub qhwv tshiab.

Hub me ntsis roj lossis roj sunflower hauv lub lauj kaub kib. Ntxiv tws dos thiab carrots thiab Fry kom txog thaum dos soften thiab tig golden. Qhov no yuav siv li 10 feeb. Ntxiv cov zaub qhwv tshiab rau lub lauj kaub thiab kib rau lwm tsib feeb. Muab cov zaub npaj rau hauv lub lauj kaub kua zaub. Simmer rau 15 feeb, ces ntxiv cov qos yaj ywm thiab simmer rau lwm 10 feeb kom txog thaum lawv mos thiab cov zaub qhwv yog kev sib tw.

Ntxiv 2 khob sauerkraut rau lub lauj kaub. Do, ua noj ntxiv 10 feeb. Kho ntsev thiab kua txob. Crush ib tug loj clove ntawm qej thiab ntxiv rau kua zaub. Pabqaub cabbage kua zaub nrog tws parsley los yog dill thiab qaub cream.

Sauerkraut kua zaub nrog sausage

Raws li txoj cai, qaub cabbage kua zaub yog siav nyob rau hauv nqaij broth. Tab sis kuj tseem muaj cov zaub mov txawv rau zaub qhwv zaub, piv txwv li, nrog hnyuv ntxwm. Rau qhov no koj yuav xav tau:

• 500 grams ntawm cov nqi haus luam yeeb, tsuav;
• 1 dos loj, finely tws;
• 1 celery stalk, minced;
• 1 tablespoon minced qej;
• liter ntawm sauerkraut, ntxuav kom huv si thiab nyem;
• 8 khob nqaij qaib;
• 1 khob tev thiab tws qos yaj ywm (diced);
• 3 tshiab thyme sprigs;
• ib nrab teaspoon freshly av dub kua txob.

YYuav ua li cas ua noj qaub cabbage kua zaub nrog sausage?

Daim ntawv qhia (nrog daim duab ntawm cov zaub qhwv zaub qhwv nrog zaub qhwv thiab hnyuv ntxwm) yog nthuav tawm hauv qab no. Tshav ib lub lauj kaub loj tshaj qhov nruab nrab kub (tsis muaj kua) thiab muab cov hnyuv ntxwm rau hauv nws. Tshav kub kom txog thaum cov roj ntws tawm thiab cov ntaub ntawv golden crust, qhov no yuav siv sijhawm 4-6 feeb. Ntxiv cov dos thiab celery thiab ua noj, nplawm qee zaus, kom txog thaum cov zaub muaj kev sib tw thiab kub xim av, txog 4 feeb. Ntxiv qej thiab simmer, stirring, rau 1 feeb.

Ntxiv cov kua zaub, sauerkraut, qos yaj ywm, thyme kua txob thiab coj mus rau ib lub boil. Txo cov cua sov mus rau nruab nrab thiab simmer, nplawm qee zaus, kom txog thaum cov qos yaj ywm thiab sauerkraut muaj kev sib tw thiab muag heev thiab cov kua zaub yog tsw qab. Qhov no yuav siv li ntawm 45 feeb mus rau ib teev. Sim nws nroglub caij raws li qhov tsim nyog. Pab tam sim nrog cov qhob cij kub kub.

Meatball variant

Feem ntau cov zaub mov ua kua zaub pib los ntawm kev ua noj ib lub lauj kaub loj ntawm cov pob txha-hauv nqaij qaib rau lub sijhawm ntev. Tsuas yog tom qab ntawd tag nrho lwm cov khoom ntxiv ntxiv.

Russian cabbage kua zaub yog cov kua zaub classic uas yuav luag txhua tus niam tsev paub ua noj. Nws muaj ntau cov as-ham thiab soothing thiab satiating, thiab tshwj xeeb tshaj yog nrov thaum lub caij txias thiab lub caij ntuj no ntev. Es tsis txhob boil cov kua zaub no rau ob peb teev, koj tuaj yeem ua kua zaub zaub qhwv nrog meatballs, ua cov txheej txheem yooj yim dua.

Cov zaub mov no muaj ntau cov zaub, thiab tag nrho lawv cov flavors muab qhov tob tshaj plaws ntawm tsw. Tsis tas li ntawd, nws kuj tseem muaj txiaj ntsig zoo. Daim ntawv qhia no muab piv txwv txog kev siv qaib nqaij qaib, tab sis koj tuaj yeem ua rau lawv nrog lwm cov nqaij minced. Tom qab ib nrab ib teev koj yuav tau txais ib lub lauj kaub ntawm broth nyob rau hauv uas koj muaj peev xwm ntxiv tej yam khoom xyaw. Cov npe tag nrho ntawm cov khoom xyaw rau daim ntawv qhia zaub qhwv zaub zoo li no:

• 10 khob dej;
• 3 qos yaj ywm, tev thiab tws (kwv yees li 2 thiab ib nrab khob);
• 2 khob sauerkraut, drained;
• 0.5-1 tablespoon butter;
• 1 dos loj, tws;
• ob carrots, tev thiab tws;
• ob stalks ntawm celery, tws;
• ob qej cloves, minced;
• 3 txiv lws suav, tev thiab tsuav;
• 1kua txob qab zib, julienne.

Rau meatballs:

• 500 grams minced qaib;
• 2 daim khob cij dawb;
• ib nrab ib khob mis nyuj;
• ob tablespoons qaub cream;
• ib nrab ntawm cov dos me me, grated;
• qej clove, minced;
• 3/4 teaspoons tshuaj yej ntsev;
• av kua txob dub;
• tshuaj ntsuab tshiab, tws (dill, ntsuab dos, parsley).

YYuav ua li cas ua zaub qhwv kua zaub nrog meatballs?

Ncuav dej rau hauv lub lauj kaub loj thiab coj mus rau boil. Muab qos yaj ywm thiab zaub qhwv rau hauv dej npau, caij nrog ntsev thiab kua txob.

Lub caij no, yaj lub butter rau hauv lub lauj kaub kib thiab ntxiv carrots, dos, celery thiab qej. Lub caij nrog ntsev thiab kua txob thiab ua noj tshaj li nruab nrab cua sov li tsib feeb kom txog thaum cov zaub yog mos. Ntxiv txiv lws suav thiab kua txob. Fry rau 3 feeb ntxiv.

Ntxiv zaub rau kua zaub. Ua noj ntawm qis qis rau li 20 feeb kom txog thaum cov qos yaj ywm mos.

Yuav ua li cas ua nqaij npuas rau kua zaub?

Ua cov nqaij npuas thaum lub hauv paus ua noj. Toast lub khob cij thiab ncuav mis nyuj rau nws. Soak li 2 feeb thiab ces mash mus rau hauv ib tug puree. Yog tias koj siv cov qhob cij tuab heev, nqa ib daim xwb, tsis yog ob. Sib tov tag nrho cov khoom xyaw rau hauv ib qho loj. Qhov sib tov ntawm meatball yuav tsum yog mos heev. Qhov no yuav ua rau lawv muaj kua thiab sib tw heev. Raws li koj tuaj yeem pom los ntawm daim duab mus rau daim ntawv qhia, zaub qhwv kua zaub yog qhov nthuav dav pom.

Form memeatballs siv ob txhais tes ntub thiab pov rau hauv lub simmering kua zaub. Ua noj rau lwm 5-7 feeb kom txog thaum mince siav dhau los. Tshem cov kua zaub los ntawm tshav kub thiab garnish nrog tshuaj ntsuab tshiab xws li dill, parsley thiab ntsuab dos. Pab nrog dollop ntawm qaub cream.

YSauerkraut kua zaub nrog nqaij npuas kib

Daim ntawv qhia sauerkraut kua zaub no muaj cov kua zaub txawv txawv thiab qab. Cov sauerkraut muab cov tais ua kom zoo nkauj, thaum nqaij npuas kib muab cov tsw qab thiab satiety. Nws yog ib qho zoo heev los pab xws li zaub qhwv kua zaub nrog tshiab crispy qhob cij. Txhua yam koj xav tau yog cov hauv qab no:

• 1 tablespoon roj txiv roj;
• 250 grams ntawm nqaij npuas kib, tws;
• 1 celery stalk, txiav rau hauv me me;
• 1 medium dos, finely tws;
• 2 medium carrots, nyias nyias;
• 3 nruab nrab (500g) qos yaj ywm, tev thiab txiav rau hauv 7 hli tuab daim;
• 1/4 khob quinoa lossis mov (yeem);
• 2-3 khob sauerkraut, peb zaug ntxuav thiab ntws;
• 8 khob nqaij qaib;
• 2 khob dej los yog saj;
• 1 taum dawb taum;
• ntsev, kua txob thiab koj nyiam seasoning, mus saj.

YYuav ua li cas sauerkraut kua zaub nrog nqaij npuas kib?

Cua ib diav roj rau hauv lub lauj kaub loj. Ntxiv cov chopped nqaij npuas kib thiab Fry kom txog thaum xim av, ces tshem tawm nrog ib tug slotted diav thiab teem ib sab. Ntxiv finely tws celery thiab dos. Fry kom txog thaum softened thiab golden xim av rau 5feeb.

Muab cov carrots, qos yaj ywm, 1/4 khob mov los yog quinoa (yog siv), 8 khob Tshuag, thiab 2 khob dej. Boil, ces txo qhov kub thiab simmer rau 15 feeb.

Muab 2-3 khob zoo yaug thiab nyem sauerkraut thiab ib nrab siav nqaij npuas kib, taum nrog marinade los ntawm ib lub thawv thiab 1 nplooj nplooj. Txuas ntxiv ua noj kom txog thaum cov qos yaj ywm mos thiab muag (li 10 feeb). Lub caij lub kua zaub mus saj. Pab nrog tshiab crispy qhob cij thiab cov nqaij npuas kib. Yog tias xav tau, koj tuaj yeem caij cov kua zaub nrog ib diav ntawm qaub cream nyias nyias hauv txhua qhov kev pabcuam. Qee tus neeg nyiam ntxiv minced qej thiab.