Thai soup with coconut milk and cws (tom yum soup): cov khoom xyaw, daim ntawv qhia, cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub tebchaws muaj cov tais diav hauv tebchaws, tau sim lawv, koj yuav xav paub lawv daim ntawv qhia. Ib lub npe nrov tshaj plaws yog Thai kua zaub nrog txiv maj phaub mis nyuj thiab cw - tom yum, uas tuaj yeem npaj tau yooj yim hauv tsev. Txawm li cas los xij, muaj ntau ntau yam ntawm cov zaub mov no, feem ntau, lawv txhua tus zoo ib yam. Mus saib peb tsab xov xwm yuav ua li cas ua Thai kua zaub nrog txiv maj phaub mis nyuj thiab cw, nrog rau lwm cov khoom xyaw.

Yuav ua li cas?

Muaj ntau cov khoom xyaw tseem ceeb uas yuav tsum nkag mus rau hauv lub tais: txiv maj phaub mis, cws, ntsim pasta nrog tib lub npe tom yum. Muab tshuaj txhuam tuaj yeem yuav los yog ua los ntawm cov kua txob, qej, galangal cag, txiv qaub los yog kua txiv qaub. Qee zaum cov ntses tshwj xeeb yog siv los ua Thai kua zaub nrog txiv maj phaub mis nyuj thiab cw.kua txob. Mushrooms, lemongrass, thiab lwm yam khoom muaj qee zaum ntxiv rau cov kua zaub.

Yuav ua kom Thai soup nrog txiv maj phaub mis nyuj thiab cw, ib co muab tshuaj ntxiv rau boiling dej, ntses los yog nqaij qaib broth, seem cov khoom xyaw yog siav kom txog thaum siav.

Yuav ua li cas yog cov kua zaub?

Muaj ntau ntau yam ntawm cov zaub mov Thaib no. Qhia cov zaub mov Thaib zaub mov los ntawm cov khoom ntxiv:

• Tom Yam Kung - cws soup.
• Ka mu soup with nqaij npuas knuckle.
• Paa - kua zaub nrog ntses.
• Kung maphrao nam khon soup with cw, txiv maj phaub slices and coconut milk.
• Gai (kai) - nqaij qaib.
• Nkauj hmoob. Qhov peculiarity ntawm daim ntawv qhia Thai kua zaub yog cov txiv maj phaub mis ntxiv thaum kawg ntawm kev ua noj.
• Thale - kua zaub nrog nqaij nruab deg: scallops, cws, mussels, squid, pieces ntawm ntses, qee zaum oysters.

zaub mov txawv

Muaj ob peb txoj hauv kev ua noj thawj zaug. Hauv qab no koj yuav saib cov cws nrov tshaj plaws tom yum zaub mov txawv. Tom qab tshuaj xyuas lawv, koj tuaj yeem xaiv qhov koj nyiam.

daim ntawv qhia classic

Yog tias koj dheev tsis nyiam ib yam dab tsi, ces lwm lub sijhawm koj tuaj yeem sim nrog cov muaj pes tsawg leeg. Txawm li cas los xij, feem ntau cov neeg nyiam cov kua zaub classic, lawv tseem suav nrog hauv lawv cov npe ntawm cov kua zaub nyiam.

Tom yum cov khoom xyaw:

• 4 litresnqaij qaib broth (nplua nuj);
• 2 tbsp. l. qab zib;
• 600 grams ntawm huab tais lossis tsov prawns;
• ib lub kua txob kub;
• 400 grams nceb (champignons);
• ntsev kom saj;
• 2 txiv qaub;
• 4 tbsp. l. ntses ntses;
• 2 tbsp. l. tom yum pastes;
• 2 txiv lws suav;
• 8 art. l. txiv maj phaub;
• 2 pawg ntawm cilantro;
• 8 pcs lemongrass;
• 2 pcs qhiav;
• 10 daim ntoo.

Cua nqaij qaib. Txiav cov lemongrass rau hauv 4 pieces. Ntxuav qhiav. Txiav rau hauv voj voog. Grind cov kua txob.

Defrost khov cw. Ntxuav nceb. Txiav rau hauv 3-4 pieces. Ntxuav txiv lws suav. Txiav rau hauv 6 wedges txhua. Boil lub broth. Muab cov nplooj ntoo, tshiab lemongrass, qhiav rau hauv nws. Ua noj rau ib lub hlis twg ntawm ib teev.

Tom yum paste. Boil 5 feeb. Muab cw, nceb, ncuav 4 tablespoons ntses ntses, sib tov. Ntxiv txiv qaub los yog txiv qaub kua txiv, kua txob, qab zib, ntsev. Ua noj rau 3 feeb.

Tom qab sim cov kua zaub rau spiciness, ntxiv 1 tbsp. l. txiv maj phaub. Hloov lub qhov cub. Ntxiv txiv lws suav rau tom yum. Cia nws brew rau 5-10 feeb.

Cov kua zaub npaj tau! Raws li koj tau pom, cov lus qhia rau kev ua Thai txiv maj phaub Shrimp Soup yog yooj yim heev.

Los ntawm pob

Txhawm rau npaj ib lub tais rau thawj zaug, koj tuaj yeem ua ntej yuav ib qho tshwj xeeb dawb paug hauv ib lub hnab - lub hauv paus uas coj los ua noj cov kua zaub. Cov khoom xyaw:

• 1 pob;
• 5 sprigs ntawm cilantro;
• 2 qej cloves;
• 100 grams khov tsov prawns;
• 1 txiv qaub;
• 150 grams nceb (champignons lossis oyster nceb);
• 1 dos;
• 10 txiv lws suav;
• 4 tbsp. l txiv maj phaub.

Ntawm cws. Txiav qej rau hauv slices, txiv lws suav thiab dos rau hauv slices, thiab nceb mus rau hauv loj pieces. Chop cilantro. Ncuav zaub roj rau hauv saucepan. Fry qej, dos, txiv lws suav. Ncuav dej tshaj zaub. Nqa cov ntsiab lus rau boil. Nkag mus rau hauv paus. Ntxiv cws, nceb, cilantro zaub ntsuab. Ua noj rau 2-3 feeb. Thaum kawg ncuav nyob rau hauv cov txiv maj phaub mis nyuj.

Seafood Tom Yum

Thai nqaij nruab deg kua zaub qab heev, nplua nuj. Nws tsis nyuaj heev rau kev ua noj. Koj tuaj yeem siv cov nqaij nruab deg uas koj nyiam. Haum squid, mussels, cws, octopus, oysters. Cov khoom xyaw:

• 1 kg hiav txwv cocktail;
• 40 grams ntawm Ginger;
• 200 grams dos;
• 6 kua txob (ntau dua);
• 2 lub taub hau;
• 8 txiv lws suav;
• 6 qej cloves;
• 100 grams ntawm oyster nceb;
• ntsev, kua txob mus saj;
• 6 stalks ntawm lemongrass;
• 60 grams ntawm galangal cag;
• 20 daim nplooj nplooj;
• 12-15 st. l txiv maj phaub.

-chop lub qej, chili, qhiav thiab qias neeg. Fry spices nyob rau hauv zaub roj. Txo cov hluav taws, muab lawv tawm rau ob peb feeb. Tom qab ntawd crushed nyob rau hauv ib lub mortar kom tau ib tug tom yum muab tshuaj txhuam. Txheej nqaij nruab deg, yaug. Txiav cov nceb mus rau hauv ib daim hlab, dos thiab txiv lws suav rau hauv quarters. Muab cov stems ntawm lemongrass nplooj, lemongrass, galangal cag rau hauv saucepan nrog dej txias. Boil. Ntxiv dos, txiv lws suav, oyster nceb. Ua noj tshaj tsawg cua sov. Thaum cov dos softens, ntxiv nqaij nruab deg, pasta. Ncuav rau hauv txiv maj phaub mis nyuj. Npog, coj mus rhaub, tua.

Nrog qaib

ua kua zaub yog ib qho yooj yim. Nws tau ntsim heev. Txawm li cas los xij, txiv maj phaub mis softens lub ntsim saj, yog li tus nqi ntawm cov khoom no tuaj yeem hloov tau raws li qhov xav tau. Cov khoom xyaw:

• 3 tbsp. l. kua txob;
• 150 grams nceb;
• 150 grams nqaij qaib fillet;
• 80 ml txiv maj phaub;
• 3 cm daim ntawm Ginger hauv paus;
• ib nrab txiv qaub;
• 2 stalks ntawm lemongrass;
• 2 tbsp. l. ntses ntses;
• 3 pcs kua txob;
• 1 tsp qab zib.

How to cook tom yum soup with chicken? Txiav rau hauv loj pieces lemongrass, qhiav. Ntxuav thiab qhuav cov nqaij. Txiav rau hauv me me slices. Sib tov kua txob. Ncuav 1.5 liv dej rau hauv saucepan. Boil. Muab cov kua txob tso rau hauv lub tais thiab do. Tom qab ib feeb, ntxiv lemongrass, Ginger. Nceb champignons txiav rau hauv loj pieces. Tom qab ob feeb, muab cov nceb thiab nqaij qaib rau hauv lub lauj kaub. Thaum nws boils, ntxiv chili kua txob, ntses ntses, ob peb tablespoons txiv qaub kua txiv, qab zib. Ua noj 2 feeb. Ncuav rau hauv cov txiv maj phaub mis nyuj, ua noj kom txog thaum nqaij qaib ua tiav.

Neeg tsis noj nqaij

Ib txheej zaub uasmuab los ntawm cov tshuaj, tuaj yeem hloov tau ntawm koj qhov kev txiav txim siab. Cov khoom xyaw:

• 2-8 shallots, nyob ntawm qhov loj;
• 2 kua txob qab zib;
• 10 qej cloves;
• 1 diav ntawm cauliflower;
• 4 kua txob;
• 1 medium carrot;
• 150 grams nceb;
• 10cm galangal cag;
• 5 tbsp. l. lub teeb soy sauce;
• 10 kaffir txiv qaub nplooj;
• 8 txiv lws suav;
• ib nrab pawg ntawm basil;
• 7-8 stalks ntawm lemongrass;
• 2 txiv qaub;
• txiv maj phaub kom saj.

Chop dos, qej, 2 qab zib los yog 2 kua txob. Muab txhua yam nyob rau hauv saucepan thiab Fry nyob rau hauv zaub roj. Txiav galangal hauv paus, lemongrass, kaffir txiv qaub nplooj. Muab tso rau hauv saucepan nrog lwm cov khoom xyaw.

Tom qab ob peb feeb, hloov lub ci rau hauv lub lauj kaub enameled, ncuav dej tshaj nws. Cia nws boil, ua medium tshav kub thiab simmer npog. Txiav nceb, txiv lws suav, carrots, cauliflower. Muab tso rau hauv broth. Ua noj rau 5-10 feeb. Ntxiv tws basil, txiv maj phaub mis nyuj, squeezed txiv qaub kua txiv, thiab soy sauce rau lub lauj kaub. Tshem tawm thiab ua haujlwm tam sim.

Tseem muaj ib daim ntawv qhia rau tom yum nabe kua zaub nrog txiv maj phaub cream. Nws yuav nyuaj heev los nrhiav cov khoom no ntawm kev muag, tab sis yog tias koj ua tiav, koj yuav tau txais cov zaub mov qab heev. Cov kua zaub no tsawg dua li lwm cov kev xaiv ua noj zoo ib yam li cov classic, tab sis koj yuav tsum tau sim nws. Yog li ntawd, nco ntsoov ua noj tom yum kom raug hauv tsev.tej yam kev mob, thov koj cov qhua thiab cov neeg koj hlub. Cov khoom xyaw ua noj:

• 400 grams qaib mis;
• ib pinch ntsev;
• 250 grams cws;
• 1 txiv qaub;
• 300 grams ntawm oyster nceb;
• 1 txiv qaub;
• khob txiv maj phaub;
• 1 tsp qab zib;
• 1 kub kua txob;
• 6 qej cloves;
• 3-4 cm ntawm Ginger cag.

Muab nqaij qaib nrog ib liter dej. Ua noj rau 20 feeb, Tev thiab coarsely chop lub qej, kua txob. Grate Ginger, tev txiv qaub. Tshav ib qho me me ntawm cov roj zaub hauv ib lub saucepan. Fry lub qej, muab tso rau hauv ib lub phaj. Nyob rau hauv tib lub thawv, ntxiv kua txob. Grind nws thiab qej nrog ib tug blender. Muab cov zaub mov rov qab rau hauv lub lauj kaub. Ncuav nyob rau hauv freshly squeezed txiv qaub kua txiv. Ntxiv qab zib, grated qhiav thiab txiv qaub zest. Nqa mus rau ib lub boil, simmer rau 5 feeb tshaj tsawg tshav kub. Sib tov cov ntsiab lus ntawm saucepan dua nrog ib rab diav.

Tam sim no koj tau ua pasta. Nws yuav tig tawm ntau, tab sis tsuas yog ib feem yuav xav tau, tus so tuaj yeem khov rau lwm zaus. Tshem cov qaib tawm ntawm lub lauj kaub. Muab cov cw tso rau hauv dej rau 5 feeb. Nyob rau hauv lub meantime, txiav lub nceb, nqaij. Tshem tawm thiab ntxuav cov cw. Cia lub broth boil. Ncuav nyob rau hauv cov txiv maj phaub cream, maj mam ntxiv me ntsis ntawm cov muab tshuaj txhuam, nplawm cov kua zaub txhua zaus, tasting. Boil rau ob feeb, ces lim. Muab nqaij qaib, nceb, cws rau hauv lub broth. Ua noj rau 3-4 feeb ntxiv. Ntxiv ntsev kom saj thiab pab.