Daim ntawv qhia rau cov kua zaub txhua hnub: cov khoom xyaw, kev siv tshuab ua noj thiab cov lus qhia los ntawm cov niam tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau niaj hnub sauerkraut kua zaub "los" los ntawm cov qub Lavxias teb sab cuisine. Txawm li cas los xij, tsis zoo li tus qauv hloov pauv ntawm cov zaub mov no, cov khoom xyaw ntawm cov khoom xyaw tau dhau los ua qee qhov kev hloov pauv. Txawm li cas los xij, lawv txhua tus tuaj yeem pom qhov tsim nyog hloov pauv ntawm cov khoom muag tam sim no. Daim ntawv qhia rau txhua hnub zaub qhwv kua zaub nrog cov duab ib kauj ruam yog nyob rau hauv Internet. Thiab peb yuav txheeb xyuas qee txoj hauv kev yooj yim thiab ceev ua zaub mov no.

cov lus qhia tseem ceeb thiab ua kom yuam kev

Ua ntej tshuaj xyuas cov lus qhia nrog ntau yam kev xaiv ua noj, nws tsim nyog paub koj tus kheej nrog qee cov ntsiab lus tseem ceeb uas tuaj yeem pab ua kua zaub kua zaub tastier thiab zoo dua. Nov yog cov npe ntawm lawv:

1. Txawm hais tias lub tebchaws ntawm keeb kwm, raws li daim ntawv qhia qub rau niaj hnub sauerkraut cabbage kua zaub, lub tais tuaj yeem noj nrog cov khoom ntxiv xws li lard thiab qej. Qhov kev xaiv zoo tshaj plaws yuav yog npaj cov khaub ncaws los ntawm cov khoom xyaw nrog ntxiv kua txob thiab tshuaj ntsuab tshiab.
2. Thaum muaj zaub movCheebtsam xws li parsley los yog celery paus tsis zoo siab txais tos, koj tuaj yeem noj cov zaub ntsuab no hauv cov kua zaub zaub nrog tag nrho cov twigs thiab nplooj thiab tsuas yog tshem tawm lawv ua ntej txias lub tais.
3. Daim ntawv qhia rau cov kua zaub txhua hnub muaj ob theem ntawm kev ua noj: ntawm lub qhov cub thiab tom qab ntawd hauv qhov cub. Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov nyob rau hauv no hais tias cov zaub mov yog siav nyob rau hauv loj ntim thiab muab faib mus rau hauv me me feem kom txog thaum kawg ntawm kev ua noj yog tsis txais tos. Yog li, cabbage kua zaub yuav tsum tau ua nyob rau hauv ib tug cam khwb cia hlau cauldron los yog nyob rau hauv ib saucepan nrog lub hau. Nws tseem tso cai rau tsuas yog ua noj rau ntawm qhov cub txij thaum pib mus rau qhov kawg.
4. Ntxiv cov txuj lom ntau rau lub tais tsis tsim nyog. Qhov no tuaj yeem rhuav tshem qhov ci ntsa iab thiab zoo kawg nkaus saj.
5. Nws yog qhov zoo dua ntxiv cov zaub ntsuab thiab qej ua ntej koj ua zaub mov.
6. Txawm hais tias cov kua zaub yuav tsum tau noj nruj me ntsis tom qab khov thiab tom qab thawing, nws raug tso cai noj tam sim tom qab ua noj.
7. Ib daim ntawv qhia qub rau niaj hnub sauerkraut kua zaub txhais tau tias ua zaub mov hauv qhov cub. Niaj hnub no nws raug tso cai ua noj rau lawv nyob rau hauv ib tug qeeb cooker. Nws qhov zoo yog nyob rau hauv cov cua sov ua haujlwm. Nws pab lub tais kom infuse thiab tau txais ib qho kev nplua nuj saj. Yog li yog tias koj muaj cov khoom siv thev naus laus zis no, koj tuaj yeem siv nws. Qhov no yuav ua rau cov txheej txheem ua noj yooj yim heev.

Tam sim no koj tuaj yeem txav mus rau txhua hnub zaub qhwv kua zaub zaub mov lawv tus kheej.

Standard

Ua ntej, cia peb saib daim ntawv yooj yim ntawm cov zaub mov no. Txhawm rau npaj nws, koj yuav xav tau cov txheej txheem hauv qab nokhoom:

• 800 grams nyuj;
• ob dos;
• 800 grams ntawm sauerkraut;
• ib zaub;
• ib tablespoon ntawm rye hmoov;
• celery cag;
• 20 grams butter;
• kua txob thiab tshuaj ntsuab;
• ib tug loj loj turnip.

ua noj algorithm

Yog tias koj tab tom ua zaub qhwv zaub txhua hnub raws li daim ntawv qhia classic thawj zaug, nws yog qhov zoo tshaj kom ua raws li cov theem ntawm cov kauj ruam no. Ntawm no yog yuav ua li cas:

1. Yaug nqaij nyuj, pat qhuav nrog ntawv los yog chav ua noj phuam thiab txiav rau hauv me me cubes.
2. Ib dos tev, chop thiab muab tso rau hauv ib lub lauj kaub los yog lwm lub thawv uas lub tais yuav siav.
3. Lub taub hau thib ob ntawm cov dos kuj tau tev, tws thiab kib hauv butter. Thaum lub pob zeb kub pib tshwm, koj yuav tsum ntxiv sauerkraut.
4. Fry ob cov khoom xyaw tshaj qhov nruab nrab kub li kaum feeb.
5. Tom qab lub sijhawm teev tseg, txo cov cua sov thiab txuas ntxiv simmer ob qho khoom xyaw rau lwm ib nrab teev.
6. Lub sijhawm no, ntxuav cov carrots thiab celery cag.
7. Chop ob cov khoom xyaw kom zoo thiab muab tso rau hauv lub lauj kaub nrog nqaij thiab thawj dos.
8. Cov turnip yuav tsum tau ntxuav, tev thiab grated on medium grater. Tom qab ntawd ntxiv rau lwm cov khoom xyaw.
9. Tam sim no ntxiv cov kua txob kub rau hauv lub lauj kaub nrog rau ib khob dej.
10. Tom qab ntawd cov tais diav npogthiab xa mus rau qhov cub nrog qhov kub ntawm 160 degrees; yuav siv sij hawm ob teev los npaj tais.
11. Tom qab ntawd, lub lauj kaub yog tshem tawm, zaub qhwv thiab dos ntxiv rau hauv, txhua yam yog tov thiab diluted nrog dej me ntsis kom tau qhov tsim nyog ntom.
12. Tom qab ntawd hmoov yog nchuav rau hauv lub lauj kaub, txhua yam sib tov dua thiab xa rov qab mus rau qhov cub rau ib teev ntxiv. Ua noj ntawm qhov kub thiab txias.
13. Thaum cov kua zaub npaj txhij, muab tso rau hauv lub tub yees rau ob peb teev lossis khov thiab thaw.
14. Ua ntej noj, cov kua zaub qhwv yuav tsum tau sov thiab tov nrog tshuaj ntsuab tshiab.

Ntsuab nceb variant

Daim ntawv qhia no rau cov kua zaub txhua hnub txawv ntawm ib qho dhau los uas nws tau siav rau ntawm nceb broth. Txhawm rau tsim nws, koj xav tau cov khoom lag luam hauv qab no:

• 40 grams nceb qhuav;
• peb nruab nrab qos tubers;
• 400 grams ntawm sauerkraut;
• ib zaub;
• nruab nrab loj dos taub hau;
• ob txiv lws suav;

cov lus qhia ua noj

Ua ntej koj pib ua zaub qhwv kua zaub nws tus kheej, koj yuav tsum tau npaj cov khoom xyaw tseem ceeb. Nws yog hais txog nceb:

1. Lawv yuav tsum tau tsau rau hauv dej txias thiab khaws cia rau ntawd peb teev.
2. Tom qab ntawd yaug kom huv si thiab xa mus rau boil. Tom qab 25 feeb, nws yog ib qhov tsim nyog los ntws cov kua zaub rau hauv ib lub tais nyias.
3. Roj lub tais uas lub tais yuav ua noj nrog butter.
4. qos yaj ywm yuav tsum tau ntxuav, tev thiab txiav mus rau hauv me me pieces.
5. Muab tso rau hauv lub tais uas tau npaj ua ntej thiab muab tso rau hauv qhov cub rau 25 feeb yam tsis tau npog nrog lub hau.
6. Txiav txiv lws suav rau hauv me me.
7. Lub sijhawm no, koj yuav tsum tau tev cov dos thiab carrots. Thawj cov khoom xyaw yog txiav mus rau hauv me me cubes, thiab lub thib ob yog rubbed rau ib tug nruab nrab grater
8. Ob qho tib si, ua ke nrog txiv lws suav, kib hauv lub lauj kaub kom txog thaum xim av. Tom qab ntawd, cabbage yog ntxiv thiab tag nrho cov ntsiab lus yog stewed kom txog thaum muag muag.
9. Tam sim no cov nceb thiab zaub mov ntawm lub lauj kaub tau muab tso rau hauv lub lauj kaub nrog qos yaj ywm. Cov txuj lom kuj ntxiv.
10. Yuav ua li cas ua kom nceb decoction thiab cov dej xav tau yog nchuav rau saum txhua yam.
11. Tom qab ntawd, lub lauj kaub npog nrog lub hau thiab xa rov qab mus rau qhov cub rau ib teev. Thaum kawg ntawm kev ua noj, koj yuav tsum tau muab cov nplooj nplooj thiab qhuav tshuaj ntsuab rau hauv nws. Thaum lub sij hawm dhau los, cov kua zaub yuav tsum tau xa mus rau hauv lub tub yees rau ib hnub, thaum tsis qhib lub lauj kaub nws tus kheej.

Recipe with lws suav thiab nqaij npuas

Lwm daim ntawv qhia txawv txawv. Nqaij npuas tav yog siv los ua cov khoom tseem ceeb. Nws kuj yog qhov zoo dua los siv cov zaub tshiab es tsis txhob pasta. Ua noj koj xav tau:

• 600 grams sauerkraut;
• ib nrab kilo ntawm nqaij npuas tav;
• ob dos nruab nrab;
• ib zaub loj;
• ob tablespoons txiv lws suav muab tshuaj txhuam thiab txuj lom.

Yuav ua li cas ua zaub qhwv kua zaub raws li qhov notshuaj?

Ua ntej tshaj, koj yuav tsum npaj cov nqaij nws tus kheej. Lub algorithm ntawm kev ua yog raws li nram no:

1. Lub lauj kaub kib yuav tsum tau roj nrog roj sunflower thiab rhaub kom txog thaum cov pa tawm.
2. Tam sim tom qab nws tshwm sim, koj yuav tsum muab cov nqaij tso rau ntawd. Nws yog kib rau ntawm qhov hluav taws kub. Nws yog ib qho tseem ceeb rau kib cov roj ntau dhau thiab tau txais ib lub crust golden. Thaum cov tav tau npaj lawm, lawv yuav tsum tau hloov mus rau cov tais diav uas npaj yuav ua kom siav.
3. Tam sim tom qab cov nqaij hauv tib lub lauj kaub (tsis ntxuav dab tsi) sauerkraut yog kib.
4. Lub sijhawm no, koj yuav tsum tau tev cov dos thiab carrots thiab txiav rau hauv ib daim hlab, muab pov rau hauv cov nqaij.
5. Txiv lws suav muab tshuaj ntxiv rau hauv lub lauj kaub. Nws yuav tsum txuas ntxiv simmer tshaj qhov kub tsawg li kaum feeb ntxiv. Thaum nws tau txais cov xim ci, koj yuav tsum tau hloov mus rau cov nqaij
6. Tam sim no cov dej tau nchuav rau hauv lub tais ua noj, uas yuav tsum yog li ob centimeters siab dua qib ntawm tag nrho cov khoom xyaw.
7. Tom qab ntawd, lub cauldron lossis lub lauj kaub raug xa mus rau qhov cub txias, uas yuav tsum tau rhaub rau 150 degrees. Cov kua zaub qhwv yuav tsum nyob ntawd rau plaub teev ntxiv.
8. Thaum kawg, koj tuaj yeem saj lawv thiab ntxiv cov txuj lom yog tias tsim nyog. Tom qab cov tais diav raug xa rov qab mus rau lub qhov cub uas twb tau muab tua thiab nyob twj ywm rau ntawd kom txog thaum txias tag. Tom qab cov kua zaub qhwv, koj yuav tsum tau hais rau ib hnub.

Thiab thaum kawg, nws tsim nyog npaj txhua hnub zaub qhwv kua zaub los ntawm sauerkraut raws li daim ntawv qhia qub. Rau nws qhov kev npaj koj xav tau:

• knuckle;
• ob dos nruab nrab;
• ob carrots;
• 800 grams ntawm sauerkraut;
• ib puas grams millet;
• 4 qej cloves;
• 50 grams txiv lws suav;
• roj, tshuaj ntsuab thiab txuj lom.

Ua ntej koj yuav tsum npaj cov nqaij. Ntawm no yog yuav ua li cas:

1. Lub shank yog ntxuav thiab ntxuav ntawm daim tawv nqaij (yog tias tsim nyog), av thiab puas. Tom qab ntawd nws yog muab tso rau hauv saucepan nrog 3.5 liv dej, ib tug peeled carrot thiab dos thiab boiled rau 2.5 teev. Thaum lub sij hawm no, koj yuav tsum tshem tawm cov npuas dej uas ua rau saum npoo. Tom qab ua noj ua haus, cov nqaij yog muab tso tseg thiab cov zaub yog muab pov tseg. Cov kua zaub tseem nyob.
2. Sliced dos thiab grated carrots yog kib nyob rau hauv lub lauj kaub frying. Tsib feeb tom qab, zaub qhwv ntxiv thiab txhua yam simmers rau 25 feeb kom txog thaum cov kua txiv evaporates.
3. Tom qab ntawd, cov pasta ntxiv thiab txhua yam yog kib rau lwm tsib feeb.
4. Nyob rau hauv lub tiav lawm broth koj yuav tsum tau ntxiv ntsev thiab pre-ntxuav millet. Boil tsib feeb.
5. Tom qab ntawd, cov zaub yog ntxiv los ntawm lub lauj kaub thiab txhua yam yog siav rau qis cua sov rau lwm 15 feeb.
6. Tom ntej no, lub shank raug txiav thiab cov pob txha raug tshem tawm. Cov nqaij ntxuav yog muab tso rau hauv ib lub tais. Tom qab ntxiv cov txuj lom thiab crushed qej, txhua yam tseem ua noj rau lwm 25 feeb.
7. Tom qab ntawd, cov kua zaub zaub qhwv muab tso rau hauv lub tub yees lossis khov. Cov zaub ntsuab yuav tsum tau ntxiv nruj me ntsis ua ntej noj.

zaub qhwv txhua hnub yog npaj txhij!