Bread soup: cov khoom xyaw, daim ntawv qhia, cov lus qhia ua noj
Bread soup: cov khoom xyaw, daim ntawv qhia, cov lus qhia ua noj
Anonim

Qee zaum koj xav ua ib yam dab tsi txawv txawv ua rau koj tsev neeg xav tsis thoob thiab sim ua zaub mov uas koj tsis tau noj ua ntej. Thiab ib qho ntawm cov tais diav txawv txawv uas tau npaj tau yooj yim thiab yooj yim yog khob cij kua zaub - Latvian lub teb chaws tais, saj uas yuav nco ntsoov mus ib txhis.

Qhov txawv ntawm lub tais

khob cij
khob cij

Thaum tham txog cov kua zaub, tus neeg tam sim ntawd xav txog qhov kub thawj zaug, uas yuav tsum tau noj rau pluas su kom sov thiab muaj zog. Txawm li cas los xij, khob cij kua zaub yog ib qho zaub mov txawv me ntsis, uas yog noj rau pluas su, tsis yog thawj zaug thiab tsis kub. Tseeb, nyob rau hauv Latvia, khob cij kua zaub yog qab zib, hearty thiab cua khoom qab zib nyob rau hauv ib lub phaj rau thawj cov kev kawm, uas yog heev hlub los ntawm cov neeg laus thiab cov me nyuam. Thiab nws yog npaj yooj yim heev, yog li txhua tus neeg uas xav ua surprise rau tsev neeg thiab cov qhua ntawm lub tsev nrog ib qho zaub mov txawv tuaj yeem ua tau yooj yim. Qhov tseem ceeb tshaj plaws yog yuav tag nrho cov khoom xyaw tsim nyog ua ntej, thiab tom qab ntawd kaw koj tus kheej hauv chav ua noj thiab pib lub cim nco txog. Hmoov zoo, txhua yam hais txog txhua yam yuav siv sijhawm ib nrab ib teev, tsuas yog lub sijhawm rau soaking lub khob cij, txawm li cas los xij, lub sijhawm nokoj tuaj yeem mus ua lwm yam tais diav lossis ua koj tus kheej.

Cov ntsiab lus

Txhua tus tswv tsev feem ntau tuaj nrog yuav hloov cov zaub mov raws li nws nyiam thiab nyiam ntawm tsev neeg. Tab sis yog tias koj xav ua mov ci kua zaub raws li daim ntawv qhia uas tau txais hauv Latvia, ces koj yuav xav tau:

  • 500 grams ntawm rye qhob cij;
  • 165 ml dej;
  • 2 tablespoons raisins;
  • sweet apple;
  • 120 grams cranberries;
  • 130 grams qab zib;
  • ib teaspoon ntawm cinnamon;
  • 100 grams ntawm whipped cream.

kev npaj ua mov ci

khob cij kua zaub cov khoom xyaw
khob cij kua zaub cov khoom xyaw

Cov khoom tseem ceeb tshaj plaws hauv cov kua zaub mov yog lub khob cij nws tus kheej, yog li nws yog qhov zoo tshaj plaws los noj cov qhob cij dub qab tshaj plaws rau cov khoom qab zib, uas zoo li appetizing txawm ntawm nws tus kheej. Yog li, ua ntej ntawm tag nrho cov, koj yuav tsum tau txiav tawm lub crust los ntawm lub khob cij, thiab ces txiav mus rau hauv me me pieces, muab tso rau hauv parchment thiab xa mus rau lub qhov cub kom qhuav ntawm qhov kub ntawm txog 180 ° C rau 15 feeb. Tom qab ntawd peb tshem tawm cov crackers thiab txias lawv me ntsis. Thaum lub khob cij txias, muab dej tso rau ntawm qhov hluav taws kub, cia nws boil, ncuav dej npau npau rau saum cov crackers thiab cia lawv swell rau ib teev.

Kev npaj ntawm berries thiab txiv apples

Yuav kom peb cov kua zaub txawv txawv txawv tshwj xeeb tshaj yog cua, ua ntej ua noj, koj yuav tsum ua tib zoo txheeb cov cranberries thiab xaiv cov berries zoo nkauj tshaj plaws. Tom ntej no, ntxuav lub cranberries thiab txiv apples kom huv si, thiab ces ntxuav cov txiv hmab txiv ntoo, tshem tawm cov tub ntxhais los ntawm nws thiab txiav mus rau hauv me me slices. Tom qab ntawd muab 100 grams cranberries thiab 70 grams qab zib rau hauvme me saucepan, ntxiv ib tablespoon dej rau lawv, sib tov zoo thiab ua noj rau tsib feeb.

latvian qhob cij kua zaub
latvian qhob cij kua zaub

Thaum lub sijhawm kawg ntawm kev tsim cov Latvian qhob cij kua zaub, koj yuav tsum tau muab cov khob cij sib xyaw ua ke nrog cov dej uas nws tau muab tso rau hauv lub sieve, ncuav rau hauv saucepan thiab ua noj tshaj li kaum feeb kom ua. nws tuab heev. Thaum lub khob cij loj ua noj, zom cov cranberries los ntawm ib lub sieve thiab ntxiv rau lub khob cij nrog rau tag nrho lwm cov khoom xyaw ntawm lub tais, tshwj tsis yog rau cov qab zib thiab cov cranberries ntxiv. Tag nrho cov no yog tov zoo, boiled rau tsib feeb thiab tshem tawm los ntawm tshav kub. Tom qab ntawd, cia cov khoom qab zib txias, thiab mam li npaj rau ntawm daim phiaj thiab decorate nrog whipped cream thiab berries.

ua noj ceev thiab pheej yig

Yog tias koj tsis muaj sijhawm ntau los ua noj peb cov kua zaub txawv txawv raws li txhua txoj cai, koj tuaj yeem ua rau nws yooj yim. Hauv qhov no, peb xav tau:

  • 200 grams khw-muas rye qhob cij croutons;
  • 100 grams ntawm raisins;
  • 100 grams qab zib;
  • khob dej;

Ua ntej tshaj, koj yuav tsum muab cov croutons tso rau hauv lub lauj kaub, ncuav lawv nrog ib nrab khob dej thiab tawm rau ob peb teev kom ntub. Nyob rau lub sijhawm no, koj tuaj yeem mus txog koj txoj kev lag luam, thiab tom qab ob teev, lub khob cij yuav tsuas yog crushed nrog ib rab diav thiab muab tso rau hauv hluav taws, ntxiv cov dej ntxiv rau ntawd. Thaum sib tov boils, ntxiv qab zib thiab raisins muaj thiab noj cov khoom qab zib rauqis cua sov kom txog thaum nws ua zoo sib xws hauv nws qhov sib xws rau jelly. Tom qab ntawd tshem tawm cov kua zaub los ntawm tshav kub, txias, ncuav rau hauv lub tais, decorate nrog whipped cream thiab pab.

Holiday dessert

Yog tias koj tab tom xav yuav ua li cas ua noj cov ncuav qab zib qab zib kua zaub uas yuav saib zoo nkauj thiab zoo nkauj, ces rau qhov no koj tuaj yeem muab tso rau hauv ib lub phaj lossis lub tais, tab sis nyob rau hauv ib qho tshwj xeeb noj mov phaj. Thiab nyob rau hauv rooj plaub no, ntxiv rau tag nrho cov txheej txheem cov khoom xyaw, peb xav tau:

khob cij
khob cij
  • 100 grams ntawm kev sib xyaw ntawm barley, rye thiab millet hmoov;
  • 5 grams qhuav sourdough rye bread;
  • tablespoons qab zib.

Qhov tseem ceeb ntawm kev npaj cov khoom qab zib yog tib yam li daim ntawv qhia classic. Ua ntej koj yuav tsum tau qhuav thiab tsau rye qhob cij hauv boiling dej, ces ua ib tug tuab qab zib cranberry sauce, chop ib tug txiv apples thiab ua noj qab zib kua zaub tshaj tsawg tshav kub. Tab sis dua li qhov no, koj tseem yuav tau ua cov pob tawb cij. Txhawm rau tsim lawv, koj yuav tsum sib tov hmoov nplej nrog sourdough thiab qab zib, thiab tom qab ntawd muab cov sib tov ntawm parchment thiab xa mus rau ci hauv qhov cub rau 5 feeb ntawm qhov kub ntawm 200 ° C. Tom qab ntawd, los ntawm lub resulting khob noom cookie, nws tsuas yog mus rau zam lub pob tawb, tos kom txias, ncuav khoom qab zib rau hauv nws, txias nws zoo, decorate nrog whipped cream thiab berries thiab pab.

YCream Bread Soup

Nyob hauv ib qho khoom noj qab zib zoo tib yam, koj tuaj yeem pom cov pob lossis cov txiv hmab txiv ntoo uas tsis yog txhua tus nyiam. Tab sis koj tuaj yeem yooj yim tshem ntawm lawv los ntawm kev ua cov khoom qab zib creamy.sib xws uas yuav cia li yaj hauv koj lub qhov ncauj. Muaj tseeb, nyob rau hauv cov ntaub ntawv no, peb yuav tsum tau hloov me ntsis ntawm cov khoom xyaw ntawm cov kua zaub. Rau cov khoom qab zib qab zib, peb xav tau:

  • 400 grams ntawm stale rye bread;
  • 100 grams qab zib;
  • liter dej;
  • 100 grams ntawm cranberries;
  • khob kua txiv apple;
  • cinnamon mus saj;
  • nplawm cream;
  • ob peb nplooj mint.
How to make delicious soup
How to make delicious soup

Txhawm rau npaj cov khoom qab zib zoo li no, ua ntej lub khob cij qhuav hauv qhov cub, ib txhij tso dej npau npau, tom qab ntawd ncuav dej npau npau rau nws thiab tawm rau ib teev kom tsau. Tom qab ntawd txheeb cov cranberries, ntxiv ib nrab ntawm cov suab thaj rau nws, sib tov thiab ua noj tshaj li cua sov rau tsib feeb. Tom ntej no, grind lub cranberries zoo nrog ib tug blender thiab grind lub khob cij loj nyob rau hauv tib txoj kev. Tom qab ntawd, peb muab tag nrho cov khoom xyaw, tsuas yog cov qab zib thiab mint nplooj, nyob rau hauv ib lub lauj kaub uas tsis yog-stick thiab noj cov kua zaub rau 10 feeb. Thaum kawg, nws tsuas yog kom txias cov khoom qab zib, ncuav rau hauv daim hlau thiab decorate nrog whipped cream, muab mint nplooj rau saum. Yog li, lub tais yuav saib zoo nkauj heev thiab txhua tus yuav xav sim sai li sai tau.

Nco ntsoov rau tus tswv tsev

Qee zaum nws tshwm sim tias koj ua txhua yam raws li daim ntawv qhia, tab sis thaum kawg lub khob cij kua zaub tig tawm tsis qab. Yog li ntawd, txhawm rau tiv thaiv qhov tshwm sim, koj yuav tsum nco ntsoov qee qhov nuances ntawm kev ua noj:

txawv txawv kua zaub
txawv txawv kua zaub
  1. Qhov muaj qee cov khoom xyaw hauv cov khoom qab zib tsis yog cov npe yuav tsum tau ua, yog liYog tias xav tau, lawv tuaj yeem ntxiv nrog cov txiv hmab txiv ntoo uas koj nyiam, qhuav apricots, prunes lossis jam.
  2. Ua kom lub tais noj qab nyob zoo thiab noj qab nyob zoo, cov qab zib hauv nws tuaj yeem hloov nrog qaub cream, thiab qab zib nrog zib ntab.
  3. Thaum npaj cov kua zaub, nws yuav tsum tau nplawm tas li, tsis txhob tawm hauv qhov cub txawm tias ib kauj ruam, txawm tias qhov hluav taws kub tsawg tshaj plaws, txwv tsis pub nws yuav kub hnyiab tag nrho cov dej ntws.
  4. Ua ntej yuav dai cov khoom qab zib nrog qab zib, nws yuav tsum raug xa mus rau lub tub yees, ntawm lub txee saum toj, ib nrab teev lossis ib teev, kom nws txias thiab khov.
  5. Yuav ua kom cov khoom qab zib tastier, koj tuaj yeem nplawm nplaum nplaum nrog hmoov qab zib, vim li no lawv yuav ua kom qab zib thiab palatable.

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