Crispy pickled cucumbers nrog vodka

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau vodka pickled dib zaub mov uas nrov nrog cov savvy. thiaj li ua novice housewives. Zaub mov qab thiab nkig, khaws cia zoo.

ua noj secrets

Cov lus qhia txog kev sau cov txiv lws suav nrog vodka rau lub caij ntuj no yuav pab koj xaiv cov khoom xyaw zoo thiab ua zaub mov qab:

1. Yog koj siv citric acid es tsis txhob vinegar, zaub yuav noj qab nyob zoo.
2. Vodka ntxiv rau dib ua cov tshuaj tua kab mob, ua kom lub neej ntev, thiab tseem siv los tiv thaiv pwm.
3. Cawv ua rau zaub nkig thiab khov.
4. Cov khoom tiav yuav tsis tsw tsw tsw tsw ntawm cawv.
5. dib yuav tsum tshiab, nruab nrab, tsis muaj rot.
6. Cov txiv hmab txiv ntoo loj tuaj yeem txiav ua ib lub nplhaib me me.
7. Khaws cov txiv lws suav rau hauv qhov tsaus ntuj thiab txias thaum lub caij ntuj no.
8. Nco ntsoov siv cov currant thiab horseradish nplooj, nrog rau cov zaub ntug hauv paus - lawv ua zaub ntau ntom thiab crispy.

Los ntawm kev thov cov lus qhia rau pickling dib, koj tuaj yeem zam qhov yuam kev thiab xaus nrog lub qab qab qab rau lub rooj.

Recipe without sterilization

Ua noj cov dib liab nrog vodka tsis tas yuav muaj kev txawj tshwj xeeb. Txawm tus kws ua zaub mov noj tuaj yeem tiv nrog daim ntawv qhia.

Yuav tsum npaj rau 1 liter hub thiab kuj:

• dib me los yog nruab nrab;
• granulated qab zib - 30 grams;
• ntsev - 20 grams;
• vinegar 9% - 20 ml;
• 2 bay nplooj;
• 2 qej cloves;
• umbrella dill;
• 20ml zoo vodka;
• allspice - 5 peas;
• dej.

Vodka Pickled Cucumber Recipe:

1. zaub tau ntxuav kom zoo thiab tso cai kom qhuav.
2. Sterilize jars, hliv dej kub npau npau.
3. Ntsuab, ntxuav ua ntej, thiab muab cov txuj lom rau hauv qab ntawm lub thawv.
4. Muab dib, txiav zaub tuaj yeem siv rau saum.
5. Pour hauv ntsev thiab suab thaj, ncuav hauv vodka.
6. Ncuav dej npau npau rau hauv hub thiab ntxiv vinegar.
7. Txhob lub hau thiab tig, npog nrog daim pam sov.

Cucumbers qab thiab crispy. Lawv tuaj yeem siv ua appetizer lossis ntxiv rau zaub nyoos thiab kua zaub.

dib nrog citric acid rau lub caij ntuj no

Thaum lub caij txias, cov zaub qhwv tau nrov heev. Lawv ntxiv rau lub rooj festive, siv los ua zaub xam lav. Pickled cucumbers nrog vodka thiab citric acid yog crispy, tab sis tib lub sij hawm sib tw heev.

Rau lawv qhov kev npaj, koj yuav tsum noj:

• tshiab dibqhov nruab nrab - 2 kg;
• citric acid - 8 grams;
• zoo vodka - 50 ml;
• ntsev - 50 grams;
• qab zib - 50 grams;
• dej;
• ntsuab - dill umbrellas, horseradish, blackcurrant nplooj;
• peppercorns - 5 pieces.

Cov khoom xyaw yog tsim rau 3 liter thawv. Cov txheej txheem ntawm kev ua pickled cucumbers nrog vodka tau piav qhia hauv qab no:

1. dib tau ntxuav zoo, dipped hauv dej npau npau li 10 feeb, thiab tom qab ntawd muab tso rau hauv dej txias rau 20 feeb.
2. Ntaus thiab txuj lom tau muab tso rau hauv qab ntawm cov thawv ua ntej kom tsis muaj menyuam.
3. dib dos thiab ncuav nrog boiled dej, ces nws yog drained. Cov txheej txheem rov ua dua 2-3 zaug.
4. Ncuav 1.5 liv dej rau hauv saucepan, ntxiv ntsev thiab suab thaj, coj mus rau boil thiab ncuav rau hauv hub.
5. Ntxiv citric acid, vodka - thiab tam sim ntawd kaw lub hau.
6. Cov hub tau tig, ib daim pam sov thiab tuab yog muab pov rau saum lawv thiab sab laug kom txias tag.

Rau lub caij ntuj no cia, dib raug tshem tawm hauv qhov tsaus thiab txias.

Daim ntawv qhia ib kauj ruam yooj yim

Cov khoom xyaw uas xav tau:

• me me dib - 1 kg;
• umbrella dill;
• ntsuab: horseradish thiab currant nplooj, nplooj nplooj;
• 4 qej cloves;
• 6 dub peppercorns;
• ntsev - 50 grams;
• granulated qab zib - 40 grams;
• zoo vodka - 20 ml;
• dej.

Practical part

1. Txiv kab ntxwvntxuav thiab txiav cov "tails".
2. Lub 2-liter hub yog sterilized, lub hau yog nchuav nrog boiling dej.
3. Yuav ua kom cov dib crispy, lawv nchuav nrog dej khov rau 20 feeb.
4. Ntsuab thiab txuj lom muab tso rau hauv qab ntawm lub thawv.
5. dib txiav ib nrab. Tom qab ntawd cov hlais yog nruj nreem kaw rau hauv ib lub thawv.
6. Y Txhawm rau npaj cov brine, 1.5 liv dej yog nchuav rau hauv saucepan, muab tso rau hauv qhov cub thiab coj mus rau boil. Ncuav ntsev thiab suab thaj thiab boil rau ob peb feeb.
7. Cov dej qab zib nchuav rau hauv lub thawv. Ntxiv vodka.
8. Twist lub hub nrog lub hau thiab muab tso rau hauv "lub tsho plaub" kom txog thaum lawv txias tag.

Vodka pickled cucumbers ua li no los tawm ruaj thiab crispy. Cawv yuav tsis lwj qhov saj ntawm cov khoom, tiv thaiv cov kaus poom los ntawm tawg.

Pickled cucumbers yog ib txwm noj qab haus huv ntawm lub rooj noj mov. Lawv kuj tau siv los ua Olivier zaub xam lav. Muaj ntau ntau yam zaub mov txawv rau pickled cucumbers. Cov niam tsev muaj kev paub dhau los ntawm cov lus zais ntawm kev ua noj los ntawm ib tiam dhau ib tiam.