Pickled cucumbers nrog vodka: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus uas nyiam saj ntawm cov kaus poom yuav nyiam daim ntawv qhia no. Lawv tig tawm crispy, muaj kua, tsw, tsuas yog yam koj xav tau rau cov khoom noj txom ncauj savory rau lub rooj festive. Cov cucumbers no yooj yim heev los ua. Lawv tsis tas yuav kom tsis muaj menyuam, lawv tsis tas yuav tsum tau soaked, ncuav ob peb zaug nrog boiling brine, qhwv. Nws yog txaus kom ua tib zoo npaj lub hub thiab hau, raws li zoo raws li ua siab ntev, txij li thaum cov txheej txheem ntawm ntuj fermentation ntawm cucumbers yuav siv sij hawm ib co sij hawm. Tab sis qhov saj ntawm cov khoom noj txom ncauj yog tsim nyog. Hauv peb tsab xov xwm, peb yuav nthuav qhia ntau yam zaub mov txawv rau pickles nrog vodka, uas tuaj yeem khaws cia ob qho tib si hauv qab nylon thiab hauv qab lub hau tin. Cia peb nyob ntawm txhua qhov kev xaiv ua noj.

Daim ntawv qhia rau pickles nrog vodka rau lub caij ntuj no

Ntau tus neeg tsis nyiam qhov tshwj xeeb saj ntawm vinegar hauv cov kaus poom zaub. Yog li lawv tsuas yog yuav tsum tauzoo li hauv qab no daim ntawv qhia rau pickles nrog vodka. Koj tsis tas yuav ua kom tsis muaj menyuam, thiab txhawm rau txhawm rau txhawm rau sawv ntsug txhua lub caij ntuj no, nws yuav txaus rau ncuav zaub nrog kub brine ob peb zaug.

Pickles nrog vodka yog npaj rau hauv qab no:

1. Raws li ib lub hub ob-liter, 1.5 kg ntawm me me dib yuav tsum tau ntxuav thiab ncuav nrog dej txias rau ob peb teev.
2. Nyob rau hauv lub sijhawm no, ua kom tsis muaj menyuam hauv lub hub txhua txoj kev yooj yim.
3. -txiav tawm tus Tsov tus tw thiab ib feem nrog lub paj ntawm cucumbers.
4. Nyob hauv qab ntawm lub hub uas tsis muaj menyuam muab 3 lub paj qhuav ntawm dill, ob peb nplooj ntawm horseradish thiab dub currant, nplooj nplooj, allspice thiab 3 cloves ntawm qej.
5. Tab kua txob nruj nreem rau saum.
6. Meanwhile muab 1.5 liv dej rau ntawm qhov cub. Thaum nws boils, ntxiv 50 g ntsev thiab 40 g suab thaj, thiab tos kom txog thaum tag nrho cov crystals dissolve.
7. Muab cov brine npaj rau saum cov dib thiab tawm rau 15 feeb.
8. Tom qab ib ntus, dej yuav tsum tau ntws, thiab mam li rov ua cov brine dua.
9. Rov ua cov txheej txheem dua, tab sis tsis txhob tso dej, tab sis ntxiv 25 ml ntawm vodka rau nws.
10. Tam sim no cov dib tuaj yeem dov nrog lub hau, tig rov qab thiab sab laug kom txias hauv chav.

Vodka pickles recipe (tsis muaj boiling)

Ntawm no yog txoj hauv kev sai los npaj cov khoom qab zib rau lub caij ntuj no. Cucumbers yog poured nrog txias brine, npog nrog ib tug nylon hau thiab muab cia rau hauv lub tub yees. Tab sis lawv saj amazing.

Daim ntawv qhia rau txias vodka pickles yog raws li nram no:

1. Nqa mus rau boil ua ntej thiab txias rau chav tsev kub 1.5 liv dej huv.
2. dib ntxuav kom huv si thiab muab dej txias rau ob peb teev.
3. Nyob hauv qab ntawm ib lub hub uas tsis muaj menyuam, 2 currant thiab cherry nplooj, nplooj ntoos horseradish, 8 peppercorns, ob peb dill inflorescences thiab ib lub taub hau ntawm peeled qej muab tso rau ntawm cloves.
4. Ntxawm tau ntim nruj nreem rau saum.
5. Y Meanwhile, 80 g ntsev thiab 50 ml ntawm vodka yog ntxiv rau dej txias. Cov brine tau sib xyaw kom huv si kom txog thaum cov ntsev ntsev tau yaj tag.
6. dib yog nchuav nrog cov brine npaj, npog nrog lub hau nylon thiab xa tuaj rau hauv lub tub yees. Hauv qhov chaw txias, lawv tuaj yeem sawv ntsiag to txog thaum lub caij ntuj no kawg.

Sauerkraut rau lub caij ntuj no nrog vodka

Qhov saj ntawm cov dib no yog qhov sib txawv ntawm cov uas tau ntsev hauv cov thoob. Nyob rau tib lub sijhawm, nws tsis yog qhov nyuaj ua noj rau hauv ib lub khob iav zoo tib yam.

Raws li daim ntawv qhia rau pickled cucumbers nrog vodka, zaub yuav tsum tau ntxuav kom zoo, txiav tawm tus Tsov tus tw thiab ib feem nrog ib lub paj. Nyob rau hauv ib lub sterilized hub, muab ib tug horseradish nplooj, tws dill sprigs, 2 crushed qej cloves, ob peb nplooj ntawm Bay nplooj. Cucumbers tau ntim nruj nreem rau saum. Tom qab ntawd ntsev (1 ½ tablespoons), qab zib (2 tablespoons) yog poured tshaj cov zaub thiab vodka (80 ml) ntxiv. Tom qab ntawd, lub cucumbers nyob rau hauv lub hub yog poured nrog purified dej (1 l). Lub txhab nyiaj sab saum tojnpog nrog gauze thiab nruj nrog ib tug elastic band. Nyob rau hauv daim ntawv no, cucumbers yuav tsum tau muab tso rau ntawm lub rooj rau 3 hnub. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog yuav tsum tshem tawm cov ntaub qhwv thiab tshem tawm cov npuas dej uas ua rau saum npoo dej.

Pickled dib tuaj yeem npog nrog lub hau nylon thiab xa tuaj rau hauv lub tub yees. Los yog ntws lub brine, coj mus rau boil thiab ncuav tshaj cov zaub. Tom qab ntawd, lub txhab nyiaj yog dov nrog ib lub kaus mom. Hauv ib hlis, koj tuaj yeem pib saj cov khoom ua haujlwm.

Pickled cucumbers nrog mustard thiab vodka

Daim ntawv qhia no yuav hais rau txhua tus neeg nyiam ntsim. Cucumbers yog crispy thiab ntsim nyob rau hauv saj. Ntxiv mus, ob qho tib si mustard thiab chili kua txob, uas yog siv nyob rau hauv ua noj ua haus, muab spiciness.

Vodka Mustard Pickles Recipe:

1. Nplej ncuav nrog dej txias rau ob peb teev.
2. Nyob rau hauv ib lub hub peb-liter huv, ob peb nplooj ntawm horseradish, cherries thiab dub currants, bay nplooj, peppercorns (8 pcs.), 2 dill inflorescences, ib tug chili kua txob thiab Sweet kua txob, peeled los ntawm noob, yog pw hauv qab.
3. Ntawm thiab ua ntej-soaked dib yog ntim nruj nreem rau saum.
4. Ncuav dej kub rau hauv hub li 15 feeb. Tom qab ntawd nws yog nchuav rau hauv saucepan, tom qab ntawd coj mus rau boil dua.
5. Lub sijhawm tom ntej, ntsev thiab qab zib ntxiv rau cov dej nchuav los ntawm lub hub (hauv ib khob tsis tiav 200 ml). Thaum cov dej npau, tib cov kua qaub ntxiv rau nws.
6. Ib tablespoon ntawm vodka thiab tib tus nqi ntawm cov mustard qhuav yog ntxiv ncaj qha rau hauv lub hubhmoov form.
7. dib yog nchuav nrog dej kub, dov thiab qhwv rau 12 teev.

Pickles nrog vodka thiab vinegar

Daim ntawv qhia rau cov khoom noj txom ncauj no yooj yim heev. Ua ntej ntawm tag nrho cov, cucumbers (1.5 kg) yog soaked rau ob peb teev nyob rau hauv dej txias. Nyob rau tib lub sijhawm, brine tau npaj. Ua li no, dej (1.5 l) nrog ntsev (3 tablespoons) yog coj mus rau boil rau ntawm qhov cub hauv saucepan. Thaum nws boils, koj yuav tsum ntxiv ib tablespoon ntawm vinegar thiab tib tus nqi ntawm vodka. Thaum lub brine txias rau chav tsev kub, koj tuaj yeem ua haujlwm ntawm cucumbers.

Nyob hauv qab ntawm 3-liter hub, horseradish thiab currant nplooj, qej, dill thiab lwm yam txuj lom yog nteg tawm. Cucumbers tau ntim nruj nreem rau saum. Cov zaub yog nchuav nrog dej txias thiab, yam tsis tau npog nrog lub hau, muab tso rau ntawm lub rooj rau 12 teev. Tom qab ntawd, lub thawv ntim nrog lub hau nylon thiab xa tuaj rau hauv lub tub yees.

cov lus qhia pab tau

Cov lus qhia hauv qab no yuav pab koj npaj cov kua qab qab nrog vodka raws li cov zaub mov uas tau hais hauv kab lus:

• Yog koj xav kom cov zaub kom s alted zog thiab sai dua, koj yuav tsum txiav cov tails thiab ib feem nrog lub paj ntawm dib;
• ua kom saj ntawm workpiece ntau ntsim, nws raug nquahu kom ntxiv cov txuj lom thiab tshuaj ntsuab ntxiv rau nws;
• Txhawm rau ua kom lub saj ntawm cucumbers ntau qaub, nco txog cov zaub hauv lub thoob, cov brine yuav tsum tau tso cai sawv ntsug ntev txog 24 teev ua ntej dov lub hub. Tom qab ntawd, nws yuav tsum tau drained, boiled thiab ncuav rau hauv ib lub ntim dua.