2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov pineapples hauv kaus poom yog cov khoom siv ntau yam, vim tias lawv tuaj yeem siv tsis tau tsuas yog hauv cov khoom qab zib, tab sis kuj nyob rau hauv zaub xam lav, thiab txawm nyob rau hauv cov tais diav kub. Ntau tus yuav xav tias nws tsis yooj yim sua kom muab cov txiv hmab txiv ntoo no, nqaij thiab mayonnaise. Nyob rau hauv qhov tseeb, ib tug zoo xws li cov pineapple zaub xam lav hloov mus ua heev six thiab satisfying. Koj tuaj yeem sim nrog cov khoom thiab tau txais cov tais diav tshiab thiab txawv txawv.
Option 1
Rau cov zaub xam lav no, koj yuav tsum tau noj cov khoom xyaw hauv qab no: ib nrab ib kilogram ntawm nqaij qaib (ib feem, piv txwv li, fillet, mis lossis nqaij qaib ceg), koj yuav xav tau ib lub hub ntawm pineapple thiab pob kws, 3 qe., txog 120 g ntawm cheese thiab mayonnaise rau hnav khaub ncaws.
txheej txheem ua noj
Ntxim qab kawg, cov zaub xam lav no tuaj yeem tso rau hauv cov khaubncaws sab nraud povtseg lossis tsuas yog sib tov tag nrho cov khoom xyaw. Xav txog qhov kev xaiv thawj zaug.
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Qhov xaiv ntawm cov nqaij qaib yuav tsum tau boiled, txiav rau hauv me me cubes thiab muab tso rau hauv qab ntawm lub tais zaub xam lav. Sab saum toj txheej yog smeared nrog mayonnaise.
- Txiav cov kua los ntawm pob kws, muab tso rau saum cov nqaij qaib thiab txhuam nrog mayonnaise dua.
- YogYog hais tias koj yuav pineapples nyob rau hauv rings, ces lawv yuav tsum tau txiav mus rau hauv slices, thiab yog hais tias koj yuav lawv twb tws, ces tam sim ntawd nteg lawv tawm nyob rau hauv lub tom ntej no txheej. Txhuam dua nrog mayonnaise.
- txheej tom ntej yog cov qe boiled rau ntawm ib lub grater loj thiab mayonnaise dua.
- Tom ntej no los grated cheese, thiab ntxiv roj nrog mayonnaise. Txhawm rau kom cov pineapple nyias tsis muaj roj, siv me ntsis mayonnaise thiab yuav lub teeb version.
- Txhawm rau kho kom zoo nkauj, siv koj lub tswv yim. Piv txwv li, koj tuaj yeem nteg tawm ntau lub nplhaib, pob kws thiab zaub ntsuab. Muab cov tais ua tiav tso rau hauv lub tub yees rau ob peb teev kom ntub cov zaub xam lav.
Option 2
No pineapple nyias nrog cheese yog kev sib tw thiab lub teeb. Nws yog npaj yooj yim thiab sai. Rau lub tais no, koj yuav tsum tau noj cov khoom xyaw nram qab no: ib lub thawv ntawm cov kaus poom pineapple thiab nceb. Tsis tas li ntawd, koj yuav xav tau 3 nqaij qaib mis, txog 150 g ntawm cheese, tshuaj ntsuab thiab mayonnaise. Yog tias koj tsis siv cov khaub ncaws zoo li no, ces hloov nrog qaub cream.
txheej txheem ua noj
Cov zaub xam lav no tuaj yeem ua haujlwm sib txawv kiag li, peb xav kom ua nws hauv cov tais ntim.
- Nyob rau hauv no version, nqaij qaib tsis yog boiled, tab sis siav nyob rau hauv qhov cub. Ua li no, thawj ntsev thiab kua txob rau ob lub mis, thiab tom qab ntawd xa lawv mus rau qhov cub rau 35 feeb, uas yuav tsum tau rhaub rau 180 degrees.
- Txhua cov khoom xyaw yuav tsum tau txiav kom zoo. Lawv tau nteg tawm nyob rau hauv qhov kev txiav txim: nceb, pineapple, nqaij qaib, pineapple, nceb, tshuaj ntsuab, me ntsis mayonnaise, thiab tws on ib tug nplua grater on to top.cheese.
Option 3
Crab thiab pineapple nyias muaj nyob rau ntawm lub rooj festive ntawm ntau tsev neeg. Txhawm rau npaj cov zaub mov no, koj yuav tsum noj cov khoom nram qab no: ib lub hub loj ntawm pineapples, 4 qe, txog 120 g ntawm cheese, tib tus nqi ntawm crab sticks, lettuce, tshuaj ntsuab thiab mayonnaise.
txheej txheem ua noj
- Cheese, crab sticks thiab boiled qe yuav tsum tau txiav mus rau hauv me me cubes. Finely chop lub dill. Peb sib tov tag nrho cov khoom xyaw thiab caij nrog mayonnaise. Yog hais tias koj xav tau txuj lom, ces siv ib clove ntawm qej.
- Cov zaub xam lav muab tso rau hauv qhov txawv txav. Muab cov pineapple rings rau ntawm lub tais tiaj tus, lettuce nplooj rau lawv, thiab tom qab ntawd lwm cov khoom xyaw. Sab saum toj nrog me ntsis av dub kua txob.
Option 4
Pineapple salad, daim ntawv qhia uas peb yuav tam sim no xav txog, yog tshiab thiab qab heev. Cov zaub mov no yeej txaus siab rau ntau tus. Rau qhov kev xaiv no, noj cov khoom xyaw nram qab no: tshiab pineapple, 320 g ntawm peeled cws. Rau refueling koj xav tau: 2 tbsp. tablespoons txiv qaub thiab tib tus nqi ntawm txiv kab ntxwv kua txiv, 3 tbsp. spoons ntawm txiv roj roj, cia ib tee ntawm zib mu, tshuaj ntsuab, ntsev thiab kua txob.
txheej txheem ua noj
- Pineapple yuav tsum txiav rau hauv ib nrab thiab nrog rab riam ntse lossis diav tshem tawm nruab nrab. Nws yog ib qho tseem ceeb uas cov phab ntsa nyob twj ywm, vim qhov no yuav yog peb "phaj".
- Pineapple pulp yuav tsum tau txiav rau hauv cubes. Qhov tseem ceeb tshaj plaws yog tshem tawm qhov nyuajcore.
- Ciav huv si yuav tsum tau ntsev thiab ces kib hauv cov roj txiv roj rau ob feeb ntawm txhua sab.
- Tam sim no npaj hnav khaub ncaws cais. Ua li no, sib tov txiv kab ntxwv thiab txiv qaub kua txiv, zib ntab, qab zib, tws tshuaj ntsuab, me ntsis txiv roj roj, ntsev thiab kua txob. Cov ntses yuav tsum sib tov kom huv si kom txog thaum tus.
- YHauv ib lub tais, muab cov cw thiab pineapple, ntxiv hnav khaub ncaws thiab do. Ces muab tso rau hauv ib nrab ib pineapple. Qhov no pineapple zaub xam lav kuj tuaj yeem noj nrog mayonnaise tsis tu ncua.
Option 5
No pineapple salad zoo ib yam li yav dhau los, tab sis nws nyuaj me ntsis ntxiv. Rau lub tais no, koj yuav tsum tau noj cov khoom xyaw nram qab no: pineapple tshiab, 25 huab tais prawns, me me tswb kua txob, avocado, leek thiab arugula. Rau refueling koj xav tau: 3 tbsp. tablespoons txiv qaub kua txiv, 100 ml ntawm txiv roj roj, 3 teaspoons ntawm grain mustard thiab tib tus nqi ntawm grated qhiav, ntsev thiab kua txob.
txheej txheem ua noj
- Raws li yav dhau los, koj yuav tsum tau txiav thiab tev cov txiv pineapple.
- Txiav txiv hmab txiv ntoo thiab zaub rau hauv cubes, thiab dos rau hauv ib nrab rings.
- Nqaij yuav tsum tau boil, nws yuav siv sij hawm koj li 4 feeb.
- Nyob rau hauv ib lub thawv, muab cov khoom xyaw hnav khaub ncaws, kaw lub hau thiab co ob peb zaug. Hnav khaub ncaws nrog npaj ntses.
- Muab arugula rau hauv qab ntawm pineapple thiab lettuce on top.
Pom zoo:
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