Cov ntses twg zoo dua rau ci hauv qhov cub? Cov ntses yuav tsum ci thaum kub li cas? Daim ntawv qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Baking yog ib qho ua tau zoo tshaj plaws thiab yog li txoj kev nyiam tshaj plaws ntawm kev ua noj ntses. Nws yog ib qho nyuaj heev rau lwj nws siv lub qhov cub - tsuas yog saib nws thiab tig mus rau hauv coals. Txawm li cas los xij, rau qee hom ntses, lwm txoj kev ua noj yog suav tias yog qhov zoo dua, yog li cov lus nug ntawm cov ntses twg zoo dua rau ci hauv qhov cub tshwm sim ntawm cov cooks feem ntau. Raws li cov kws ua zaub mov paub, txhua lub hiav txwv thiab qee hom dej. Txawm li cas los xij, ntau hom xav tau ib txoj hauv kev sib txawv: qee qhov ua haujlwm zoo kawg nkaus hauv cov duab, rau qee lub tes tsho zoo dua, thiab rau qee cov ntawv ci. Txawm li cas los xij, cia peb tshawb xyuas qhov teeb meem no.

ntses zoo dua rau ci hauv qhov cub

Nrog txhua txoj kev xaiv ntawm ci, koj yuav tau muaj kua thiab qab:

• cod;
• tooth;
• mackerel;
• carp;
• notothenia;
• yogntses;
• halibut;
• sardine;
• sea bass;
• pelengas;
• carp.

Tilapia yog juicier thiab ntau dua hauv cov ntawv ci. Dorada, haddock thiab hiav txwv ntses bass thaj tsam tshwj xeeb tshaj yog zoo siab nrog kev sau - piv txwv li, los ntawm tshuaj ntsuab thiab cheese. Pollock, hake thiab capelin mus zoo tshaj plaws hauv tuam txhab nrog zaub. Yog li, cov ntses twg zoo dua rau ci hauv qhov cub yog qhov teeb meem ntawm koj saj thiab koj tus kheej nyiam.

Rules for ci ntses

Qhov tsuas yog qhov tseem ceeb tshaj plaws yog tsis txhob khaws cia rau hauv qhov cub kom ntev thiab tsis txhob kub siab heev. Qhov tshwm sim yuav yog ib qho carcass overdried lossis, ntawm qhov tsis sib xws, porridge los ntawm ib tus neeg fibers. Feem ntau cov neeg ua noj uas paub qhov ntsuas kub li cas rau ci ntses kom nws muaj kua, tab sis tag nrho pom zoo rau qhov kub ntawm 170 txog 220 degrees. Lub sijhawm laus hauv qhov cub yog kwv yees li ib feem peb ntawm ib teev rau txhua phaus, ntxiv rau tib tus nqi rau tag nrho cov carcass. Piv txwv li, ib tug ntses hnyav ib kilogram yuav siv sij hawm 45 feeb nyob rau hauv qhov cub, rau tag nrho cov ntses, qhov kub thiab txias me ntsis kom lub carcass muaj sij hawm mus ci los ntawm. Ntawm qhov kub npaum li cas rau ci ntses txiav rau hauv daim nyob ntawm qhov loj ntawm lub slices. Feem ntau lawv tseem teeb 220, tab sis yog lawv loj dhau, ces 200 txaus.

Ntses hauv ntsev

Ib daim ntawv qhia tsis paub meej, hmoov tsis. Lub caij no, nws qhov kev tua tsis yog ua haujlwm hnyav thiab tsis tas yuav muaj cov khoom xyaw sib txawv. Qhov xwm txheej nkaus xwb: koj yuav tsum paub tias cov ntses twg zoo dua rau ci hauv qhov cub hauv qhov no. Zoo meej rau cov ntses bass thaj tsam, hiav txwv bream thiabhiav txwv bass, tab sis lwm yam ntses hiav txwv yuav tig tawm me ntsis zuj zus. Nws yog gutted, ntxuav, ntxuav thiab qhuav nrog ib tug phuam (sab hauv ib yam nkaus thiab). Sprigs ntawm greenery yog muab tso rau hauv lub plab ntawm txhua tus carcass thiab ib tug ntsev plhaub yog ua. Ib kilogram ntsev (nws yog qhov zoo dua los noj ib qho sib xyaw ntawm lub rooj loj thiab hiav txwv ntsev) yog tov nrog 3-4 tablespoons dej kom cov ntsev pib zoo li cov daus ntub. Txhawm rau kom ntsev "lub tsho" tsis kis mus, cov protein ntxiv rau nws, nplawm nrog ob peb tablespoons dej. Lub resulting loj (nws yog txaus rau ib kilogram ntawm ntses) yog nteg tawm nyob rau hauv ib daim ntawv ci, me ntsis nias, lub carcass yog muab tso rau saum thiab kaw rau tag nrho cov sab nrog ntsev. Ib nrab teev nyob rau hauv qhov cub - thiab cov ntses yog npaj txhij. Tom qab 10 feeb, thaum lub plhaub txias me ntsis, nws tawg thiab tev tawm ntawm lub cev. Nqa mus rau lub rooj!

Nqaij nrog zaub

Txhua yam marine yuav ua. Ua ntej, ib tug "garnish" yog npaj: ib tug me me taub hau ntawm cabbage yog tws, ob peb carrots thiab tib tus naj npawb ntawm dos, ib tug loj Sweet kua txob, ob txiv lws suav thiab ib phaus ntawm nceb. Lub carcass yog txiav nyob rau hauv feem, txhua daim yog s alted thiab peppered, smeared nrog mayonnaise thiab maj mam sprinkled nrog txiv qaub. Yog tias xav tau, zaub tuaj yeem tov nrog cov txheej txheem grated cheese. Tag nrho cov khoom yog tais rau hauv lub tes tsho, nws yog khi thiab muab tso rau hauv qhov cub rau ib nrab ib teev. Tom qab ntawd cov ntses ci hauv lub hnab yog ua tib zoo qhib thiab rov qab los rau lwm 10-15 feeb. Delicious, muaj kua thiab yuav tsum tsis muaj garnish.

Tej zaum, qhov no yog cov ntses uas yooj yim tshaj plaws los yuav hauv daim ntawv tshiab tshaj plaws - uas yog, nyob. Nws yog rau qhov no uas nws tau txais txiaj ntsig los ntawm cov neeg nyiam ntses.tais diav.

Yog li koj muaj carp tshiab. Daim ntawv qhia (nws tuaj yeem pom zoo los ntawm daim duab) muab cov txiaj ntsig zoo ntawm qhov ncauj. Txawm li cas los xij, feem ntau cov kws ua zaub mov qhia kom ci nws hauv ntawv ci. Ua ntej, cov ntses yog gutted, thiab nws yog tsim nyog los txiav tawm tsis tau tsuas yog lub gills, tab sis kuj lub qhov muag. Tom qab ntxuav thiab ziab, ntiav txiav yog ua rau ntawm lub cev ntawm ib sab. Cov ntses yog rubbed nrog ntsev thiab kua txob, sprinkled nrog txiv qaub thiab muab tso rau hauv qhov txias rau ib nrab ib teev - mus marinate. Los ntawm cov nyiaj sib npaug (ib nrab khob) ntawm qaub cream thiab mayonnaise nrog ntxiv ntawm ib diav ntawm zaub roj, ib tug sauce yog ua nyob rau hauv uas peb loj dos, tws nyob rau hauv ib nrab rings, yog soaked rau ib quarter ntawm ib teev. Carp yog smeared nrog hnav khaub ncaws, ib tug dos txheej yog nteg tawm on daim ntawv ci, on to top - ntses, dua dos. Cov ntawv ci yog nruj nreem dov thiab cov carp ntim tau muab tso rau hauv qhov cub ntawm 180 degrees. Ib tug carcass ntawm ob thiab ib nrab kg yuav ci rau txog ib teev. Tsis ntev ua ntej qhov kawg, cov ntawv ci yuav tsum tau muab tshem tawm - los ua ib qho crust.

Yog cov ntses tau siav hauv qhov cub thiab ntim nrog ib yam dab tsi, nws hloov tawm tsuas yog yummy. Carp tsis muaj qhov tshwj xeeb (daim ntawv qhia nrog cov duab nyob rau hauv tsab xov xwm). Yuav luag qhov zoo tshaj plaws minced nqaij yog nceb. Rau nws, nyias slices ntawm 200 grams ntawm champignons los yog nceb yog stewed rau txog ib feem peb ntawm ib teev, ces seasoned nrog melted butter, mashed yolks ntawm ob lub qe nyoos thiab whipped dawb los ntawm lawv, s alted, peppered thiab thawb mus rau hauv lub plab ntawm ib tug nyias muaj nyias ib lub tais. kilogram carcass gutted thiab grated nrog spices. Yog li ntawd lub filling tsis poob tawm, nws yog qhov zoo dua los xaws lub plab. xa zooCarp yog doused nrog ghee thiab muab tso rau hauv qhov cub rau plaub caug feeb. Txhawm rau kom tsis txhob qhuav, cov ntses yuav tsum tau ywg dej ib ntus nrog nws cov kua txiv hmab txiv ntoo.

Sour cream, zoo li txiv qaub, yuav luag zoo tshaj plaws nrog rau txhua hom ntses. Koj tuaj yeem ua noj, yog li hais, ib leeg, koj tuaj yeem ntxiv zaub - qos yaj ywm thiab nceb yog qhov zoo tshaj plaws. Tom qab ntawd koj tau kawm tiav qib ob. Tab sis ntses ci hauv qaub cream sauce yog qhov zoo ntawm nws tus kheej. Ib tug carcass ntawm yim puas grams los yog ib nrab-kilogram fillet yog noj. Nws yog qhov zoo dua los txiav ob qho tib si hauv feem - thiab nws yooj yim dua ua noj thiab noj. Cov ntses yog sprinkled nrog txiv qaub kua txiv, peppered, dov nyob rau hauv hmoov thiab kib mus rau ib tug blush on ob sab. Ib nrab ib liter ntawm qaub cream yog me ntsis rhuab, tov nrog ob dia ntawm melted butter thiab ib tug - hmoov. Cov sib tov yog sib zog kneaded, flavored nrog ntsev thiab haum spices, thiab tom qab boiling, simmers rau ob peb feeb ntawm tsawg tshav kub. Fried ntses yog muab tso rau hauv ib daim ntawv greased (yog tias xav tau, ua ke nrog cov zaub), ncuav nrog siav ntses thiab xa mus rau qhov cub rau 5-7 feeb. Koj tuaj yeem sprinkle nrog cheese yog tias koj nyiam. Thiab twb thaum noj - tws tshuaj ntsuab.

Ntses nrog cheese hauv qhov cub

Feem ntau, cov ntses liab tau npaj li no, tab sis ntseeg kuv, txhua yam ntses hiav txwv tig tawm ib yam nkaus. Thaum xub thawj, ntses ci hauv qab cheese yog npaj tib yam li hauv qab qaub cream - tag nrho cov kev npaj ua haujlwm coincide kom txog thaum kawg ntawm kib. Tshwj tsis yog nws yog qhov zoo dua los coj cov roj txiv roj rau kib. Nyob rau hauv parallel, lub dos rings raug tso cai tig golden. Ua ntej, ntses yog nteg tawm nyob rau hauv daim ntawv, frying yog nyob rau sab saum toj. Qee tus neeg kis cov qaub cream los yog mayonnaise rau saum cov dos, tab sis cov no yog qhov zoo siab ntxiv; tsis muaj lawv, ntses ci nrog cheese puv nkaus zoo. Grated cheese yog tawg hla lub dos (nws yog qhov zoo dua tsis txhob cia nws, cia lub txheej yuav thicker). Daim ntawv xa mus rau qhov cub rau 15 feeb kom txog thaum lub cheese browned.

Perch with dill and txiv qaub

Txhua tus muaj qhov tsis txaus siab txog tus ntses dej: lawv cev nqaij daim tawv heev. Qee tus tseem tsis nyiam nws vim nws muaj qhov tsw tsw tsw ntxhiab tsw. Txawm li cas los xij, yog tias koj paub yuav ua li cas ua noj cov ntses dej, koj tsuas tsis pom cov khoom no. Nws yog qhov zoo dua los siv cov zaub mov parchment rau ua noj. Siv ib tug dej perch, ntxuav nws thiab txiav mus rau hauv fillets. Tso cov txiv qaub slices rau ntawm daim ntawv, tshiab sprigs ntawm rosemary thiab dill, thiab twb nyob rau sab saum toj - ib tug perch carcass. Grease nws sab saum toj nrog roj (thiab zoo tib yam paj noob hlis yuav ua), ntsev thiab loosely qhwv nws nyob rau hauv parchment. Cov npoo tuaj yeem chipped nrog toothpicks. Kub lub qhov cub kom 180 thiab muab ib daim ntawv ci rau hauv nws rau ib feem peb ntawm ib teev. Ntseeg kuv, tom qab kuaj, koj yuav nyiam ntses dej!

Lwm txoj hauv kev ua noj ntses dej. Nws txawv ntawm txoj kev thov rau lub hiav txwv bream nyob rau hauv hais tias nws yog tsis tsim nyog rau pre-fry tib bream. Ntawm no nws yog tsim nyog ua ib tug kib ntawm dos nrog carrots, ntxiv rau, nyob rau hauv butter. Tshaj tawm cov kib rau ntawm ib daim ntawv ntawm cov ntawv ci, ntawm nws - ntses carcasses, tsim nyog npaj, nyob rau sab saum toj -qhov thib ob ib nrab ntawm cov ci thiab txiv lws suav mugs. Cov ntawv ci yog nruj nreem dov, lub bream yog muab tso rau hauv qhov cub rau peb lub hlis twg ntawm ib teev. Nws tsis pom zoo kom nce qhov kub siab tshaj 180.