Yuav ua li cas xaiv cov tshuaj tsw qab zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Gourmets paub tseeb tias ntuj zoo tshuaj yej yog zoo nyob rau hauv nws tus kheej. Qhov no yog ib qho khoom noj khoom haus txaus uas tsis tas yuav muaj cov khoom qab zib ntxiv. Tab sis yog vim li cas thiaj li muaj coob tus neeg nyiam flavored tshuaj yej?

Cia peb paub tias pawg tshuaj yej no yog dab tsi.

Dab tsi yog qhov tsw?

Yuav muab tshuaj yej zoo tib yam rau piquancy, saj tshiab thiab aroma, manufacturers siv ntau yam aromatic additives.

Lawv muab faib ua ob hom:

• synthetic, uas yog tshuaj preservatives. Needless hais, qhov no yog qhov pheej yig tshaj plaws los hloov tshuaj yej. Ntxiv mus, raws li lub hauv paus (tshuaj yej nws tus kheej), raws li txoj cai, cov khoom siv qis qis qis yog siv.
• natural, uas suav nrog cov roj tseem ceeb, txuj lom, tshuaj ntsuab, txiv hmab txiv ntoo thiab paj.

Txoj kev ntawm flavoring

Tea yog ib qho zoo heev sorbent, vim nws absorbs ntxhiab sai heev thiab ua rau lawv ntev. Peb txoj kev ntawm aromatization yog raws li qhov tshwj xeeb ntawm nws.

1. Lub npe hu ua aromatization. Qhov no yog lub sij hawm siv ntau tshaj, kim, tab sis kuj yog txoj kev ua kom zoo tshaj plaws. Cov txuj lom thiab tshuaj ntsuab ntxiv rau flavored tshuaj yej thaum lub sij hawm ziab. Tom qabThaum kawg ntawm cov txheej txheem no, cov additives yog cais los ntawm cov tshuaj yej nplooj, uas ntxiv tso cai rau koj khaws cia lub ntuj aroma thiab saj ntawm tshuaj yej, muab nws tsuas yog ib tug hloov maj mam tsw. Tshuaj yej absorbs raws nraim li nws nqus tau yam tsis tau overloaded nrog txawv teb chaws aroma.
2. Ua tshuaj yej nrog cov roj yam tseem ceeb thiab rho tawm. Txoj kev no yog ib qho yooj yim me ntsis thiab tsis zoo li yav dhau los, tab sis nws kuj muaj nws qhov zoo. Nrog rau txoj cai proportions nyob rau hauv ratio ntawm tshuaj yej-extract, nws yuav siv sij hawm nws nplua nuj ntau yam assortment.
3. Natural Supplements. Cov txiv hmab txiv ntoo thiab paj ua ke nrog tshuaj yej thaum lub sijhawm ntim khoom. Qhov tshwm sim yog qhov sib tov zoo nkauj heev. Tab sis thaum brewed, flavored tshuaj yej nrog xws li cov khoom xyaw xyaum poob nws tiag tiag saj thiab tsis hnov tsw, yielding cov zoo rau flavors. Tsis tas li ntawd, preservatives yog siv nyob rau hauv cov tshuaj yej kom cov additives tsis lwj.

Tshuaj tsw qab tshwj xeeb

Txawm yog cov uas tsis ntseeg txog tej tshuaj yej no los yeej tsis tau tab sis lees tias ntawm lawv muaj cov neeg muaj koob npe thiab hwm thoob plaws ntiaj teb.

Qhov no yog cov tshuaj yej dub flavored nrog "Earl Grey", qhov twg bergamot tseem ceeb roj ntxiv, thiab cov khoom xyaw suav nrog Suav dub, Indian nplooj ntev thiab Ceylon xoob nplooj tshuaj yej. Cov dej haus noble calms lub paj hlwb, relieves qaug zog thiab nro, raws li nws muaj ib tug qab ntxiag so nyhuv.

Ntsuab tshuaj yej kuj khav theeb lawv tus thawj coj hauv ntiaj teb. Qhov no yog jasmine tshuaj yej, uas occupies ib qho chaw tshwj xeeb ntawm lawv. Nwskhaws cia ua ke nrog jasmine paj txog li plaub lub hlis, tom qab uas tom kawg yog manually tshem tawm ntawm cov tshuaj yej. Nws muaj cov nyhuv calming, muaj txiaj ntsig zoo rau neuroses thiab insomnia, thiab tseem ua rau lub hlwb ua haujlwm.

Yuav ua li cas xaiv cov tshuaj yej zoo?

Koj yuav tsum paub tias ib qho tshuaj tsw qab muaj qee yam ntaub ntawv. Los ntawm qhov tsw koj nyiam, koj tuaj yeem txiav txim siab tsis yog yam koj lub cev xav tau tam sim no, tab sis kuj txhim kho koj txoj kev noj qab haus huv.

Thaum xaiv cov tshuaj tsw qab, mloog koj tus kheej, ntseeg koj lub cev - nws yuav qhia qhov koj xav tau.

Yog tias koj xav sim tshuaj yej nrog vanilla lossis cinnamon tsw, ces feem ntau koj lub cev xav tau so.

Yog tias koj muaj ntshav siab thiab tsis muaj qhov zoo, ces koj yuav tau txais cov ntxhiab tsw ntawm bergamot, txiv qaub lossis mint.

Strawberry lossis chocolate flavors feem ntau yog xaiv los ntawm cov neeg uas tsis muaj endorphins (hormones ntawm kev xyiv fab).

Tseem nco ntsoov tias cov tshuaj yej qhiav yuav pab tshem tawm cov khaub thuas thiab ua kom koj sov, thaum nplooj nplooj nplooj tshuaj yej yuav ntxiv dag zog rau kev nco thiab ua kom lub suab nrov.

Sim sim nrog cov ntxhiab sib txawv. Koj yuav tau txais kev zoo siab tsis yog los ntawm tshuaj yej, tab sis kuj muaj txiaj ntsig rau koj lub cev.

Yuav ua li cas brew flavored tshuaj yej?

Yuav kom tau cov tshuaj tsw qab qab, nws yuav tsum tau muab tso rau hauv lub lauj kaub tshwj xeeb.

Thov nco ntsoov tias lub lauj kaub av nplaum tsis haum rau qhov no, vim nws nqus tau thiab khaws cov ntxhiab tsw zoo heev. Yog li ntawd, brewing tshuaj yejnrog rau qhov sib ntxiv tshiab, koj khiav qhov kev pheej hmoo uas nws yuav muab tawm ntawm cov khoom qub dhau los.

cov khoom siv hlau yuav ua rau cov tshuaj yej lwj nrog ib qho kev qab qab.

Flavored tshuaj yej yog qhov zoo tshaj plaws brewed nyob rau hauv lub porcelain teapot. Ua ntej, nws yog scalded nrog boiling dej, thiab ces wiped nrog ib tug phuam. Tom qab ntawd, tshuaj yej yog poured rau hauv nws thiab ncuav nrog dej. Rau cov tshuaj yej ntsuab nrog flavors, nws kub yuav tsum yog li ntawm +85 ° C thiab lub sij hawm brewing yog 4 feeb, thiab dub tshuaj yej - txog +95 ° C. Nws yuav tsum infuse rau 5‒7 feeb.

Thaum ua npuas dej rau ntawm qhov dej, txhais tau hais tias cov tshuaj yej tau raug brewed kom raug thiab npaj haus.

Peb cia siab tias peb cov lus pom zoo yuav muaj txiaj ntsig rau koj thiab pab koj kawm paub xaiv cov tshuaj tsw qab zoo li cas. Nyob zoo ib tsoom phooj ywg!