Mussels ci nrog cheese - ib lub tais rau gourmets tiag

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mussels ci nrog cheese yog ib qho qab thiab yooj yim-rau-npaj appetizer uas yuav decorate ib lub rooj. Muaj ntau cov zaub mov txawv rau kev npaj cov zaub mov no hauv ntau cov zaub mov hauv ntiaj teb, nrog ntau cov kua ntses thiab cov khoom xyaw.

Yuav ua noj cov ntses ci nrog cheese, koj xav tau:

• mussels hauv plhaub - 10 daim;
• butter - 30 gr;
• qhuav dawb wine;
• cheese (parmesan) - 100 gr;
• qej;
• txiv lws suav - 1 pcs;
• txiv qaub - 1 daim;
• ntsev;
• av kua txob dub;
• cream (zoo dua rog).

Ua ntej tshaj, cov mussels yuav tsum tau marinated rau 10 feeb hauv cov cawv dawb thiab kua txiv qaub, ntxiv me ntsis kua txob dub. Txiv lws suav thiab dos yog txiav rau hauv cubes thiab kib nrog butter tshaj kub tsawg rau ob peb feeb. Tom ntej no, koj yuav tsum tshem tawm cov zaub, thiab ntxiv ib daim ntawm butter, ib spoonful ntawm qaub cream thiab nyem tawm ib tug me me clove ntawm qej rau lub lauj kaub, muab cov mussels nrog tis thiab simmer nyob rau hauv lub lauj kaub rau kaum feeb, ces tig. lawv dhau thiab stew me ntsis ntxiv. Parmesan cheese yog grated ntawm coarse grater.

Ntawv ci yog nteg rau ntawm daim ntawv ci, uas cov mussels tau nteg tawm, thiab cov zaub ua ntej kib tau nteg tawm rau saum, txhua tus mussel yog generously sprinkled nrog cheese, thiab daim ntawv ci yog them nrog ntawv ci rau saum.

Tom ntej no, cov mussels raug xa mus rau qhov cub, uas yuav tsum tau preheated rau 180 degrees, los yog lub microwave qhov cub teem rau lub siab tshaj plaws hom, thiab ci rau tsib mus rau kaum feeb. Ntau qhov tseeb, lub sijhawm ci yuav tsum tau txiav txim siab raws li cov yam ntxwv ntawm koj lub qhov cub. Nyob rau ntawm lub rooj, mussels ci nrog cheese yog muab kub, nrog tshuaj ntsuab thiab dawb wine.

Yog tias koj xav kho kom zoo nkauj thiab hloov daim ntawv qhia no me ntsis, ua ib yam dab tsi nthuav thiab qab tshaj li cov qwj nplais ci nrog cheese thiab zaub, koj tuaj yeem hloov qhov txhaws thiab ntxiv cov tsw tshiab rau daim ntawv qhia no ua tsaug rau ntau cov kua ntses. Piv txwv li, cream sauce, uas koj xav tau:

• 1 dos;
• av kua txob;
• 1 tablespoon hmoov;
• 300 ml 30% rog cream;
• 1 tablespoon qaub cream;
• 30 grams ntawm butter;
• xwb.

Cov dos yog finely tws thiab kib tshaj tsawg tshav kub nrog butter. Thaum lub dos tau ib tug golden xim, hmoov yog ntxiv rau lub lauj kaub thiab kib rau lwm 1 - 2 feeb. Tom qab ntawd koj yuav tsum ntxiv qaub cream, coj mus rau ib tug boil thiab cia Fry rau lwm 2 - 3 feeb. Tom qab ntawd koj yuav tsum ntxiv qaub cream thiab ntsev thiab kua txob mus saj.

Cov ntses yog nchuav rau hauv cov nqaij npuas ua ntej, rau hauv txhua lub plhaubtxog ib tablespoon txhua, cheese yog rubbed on to top thiab txhua yam yog ci nyob rau hauv qhov cub. Mussels ci nrog cheese thiab cream sauce yog garnished nrog tshuaj ntsuab thiab txiv qaub slices ua ntej noj. Qhov kub zoo tshaj plaws.

Lwm txoj kev lom zem rau txuj lom rau cov nqaij npuas kib yog kom txuj lom rau lawv nrog cov ntses wasabi. Mussels tau npaj thiab marinated nyob rau hauv tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia, tab sis es tsis txhob ntawm zaub, wasabi sauce tov nrog mayonnaise thiab tshuaj ntsuab yog ntxiv raws li ib tug txhaws. Tus nqi ntawm cov khoom xyaw uas yuav tsum tau los npaj cov ntses no yuav tsum tau muab xam nyob rau hauv tus nqi ntawm ib tug tablespoon rau ib tug mussel plhaub. Ntxiv mus, raws li nyob rau hauv yav dhau los versions, txhua yam yog sprinkled nrog cheese thiab ci.

Nws yooj yim heev thiab yooj yim los npaj ib lub tais uas yuav ua rau koj xav tsis thoob thiab txaus siab rau koj, koj cov neeg koj hlub thiab cov qhua.