2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
"Yuav ua li cas dov lub rhawv nrog cov hau ntswj?" - peb niam thiab pog nug peb, leej twg tsis meej pem nyob rau tam sim no nrog ib tug ntse dhia hauv tsev technologies.
Tsis ntev dhau los lawv yuav tsum tau tawm tsam nrog seamers, tab sis tam sim no peb muaj cov kaus poom hauv peb lub arsenal, thiab cov khw muag khoom loj muaj cov khoom lag luam ntau hom kaus mom rau cov kaus poom.
Yuav ua li cas dov cov rhawv zeb nrog hau hau? Yooj yim! Nws tsis tas yuav muaj kev paub tshwj xeeb thiab kev txawj ntse. Koj yuav tsum ncuav cov ntsiab lus rau hauv lub hub, muab tso rau ntawm lub hau thiab scroll nws nrees raws cov xov. Thiab yog li ntawd!
Rau qhov tseeb, ntawm no yog ob peb yam zaub mov txawv thiab piv txwv ntawm yuav ua li cas yob cov thawv nrog lub hau ntsaws.
Pickled Cucumbers
Koj yuav xav tau:
- xov hub - 1.5 liter.
- Ntsuab me me dib (zoo nkauj "Phoenix") - 2 kg.
- Qej nrog loj cloves - 1 taub hau.
- Lavrushka - 2 daim
- Bulgarian kua txob - 1 pc.
- Sweet peas– 5 balloons.
- YCilantro noob (coriander) - 1 tsp
- rooj los yog kua cider vinegar rau khaws 2 tbsp
- Nqe zaub mov noj ntsev - 2 tbsp.
- Beetroot lossis cane qab zib - 1 tbsp.
Muab cov txuj lom rau hauv qab ntawm lub thawv - nplooj nplooj, peas, cilantro. Qej yog peeled, ntxuav thiab muab tso rau hauv qab ntawm lub hub. Tom ntej no, nteg lub cucumbers nruj heev thiab ze rau ib leeg. Kua txob txiav nyob rau hauv ib nrab lengthwise thiab muab tso rau ntawm dib.
Muab zaub rau hauv hub nrog dej npau npau. Npog nrog lub hau thiab cia sawv ntsug rau 15-17 feeb. Tom qab ntawd, ncuav dej rau hauv saucepan thiab coj mus rau boil dua. Ncuav dej npau npau rov qab rau hauv hub, ntxiv ntsev thiab suab thaj, ntxiv vinegar. Peb muab lub hau npog thiab kaw cov xov kom nruj.
Muab lub thawv tso rau pem hauv ntej thiab npog nrog daim pam sov. Nws yuav tuaj yeem nqa tawm hauv ib hnub. Thiab nws raug nquahu kom qhib thiab noj tsis ntxov dua li ob peb lub lis piam.
Strawberry jam
Yam yuav tsum tau npaj:
- Strawberry xaiv - 1 kg.
- Sugar (sand) - zoo dua cane - 1 kg.
- iav hub nrog hau ntswj 0.5 l - 3 pcs
Nyob rau yav tsaus ntuj, muab cov txiv pos nphuab tso rau hauv lub tais uas tsis yog nplaum nrog qab zib thiab cia sawv ntsug ib hmos. Thaum sawv ntxov, muab lub tais tshaj nruab nrab kub thiab coj mus rau ib tug boil. Tom qab 3 feeb ntawm boiling tshaj medium tshav kub (tsis txhob hnov qab mus do), tua thiab ncua lub continuation ntawm manipulations mus txog rau thaum yav tsaus ntuj.
Hnub yav tsaus ntuj muab nws rov qab rau hauv hluav taws thiab boil rau 3 feeb. Tua thiabtawm mus txog thaum sawv ntxov.
Thaum sawv ntxov peb ua cov txheej txheem boil rau zaum kawg thib peb thiab ncuav lub boiled jam rau hauv hub.
Koj twb paub yuav ua li cas yob cov rhawv zeb nrog hau hau. Nws tsis yog yuav tsum tau tig lub jam tshaj thiab qhwv. Koj tuaj yeem muab tso rau hauv lub pantry tam sim lossis foob thiab muab zais rau hauv lub tub yees.
Nyob zoo!
Paj txiv duaj kaus poom
Cov khoom xyaw:
- txiv duaj mos - 2 kg.
- Sugar - zoo dua cane - 1 khob.
- Citric acid (hmoov) - 0.5 tsp
- xov hub - 2 l.
Peaches yuav tsum tau ntxuav kom huv si thiab muab faib ua ib nrab, tshem tawm lub qhov. Cia cov dej ntws mus puv lub hub nrog lawv.
Yog tias muaj chaw seem me ntsis, tsis txhob txhawj. Lub syrup yuav tsis muaj tsawg qab.
Ib lub thawv ntawm txiv duaj yuav tsum tau ntim nrog dej npau npau rau lub caj dab thiab cia sawv ntsug li 15-17 feeb hauv qab lub hau uas tsis muaj hau. Tom qab ntawd, cov dej yuav tsum tau ntws thiab coj rov qab mus rau boil.
Scald peaches sprinkle nrog qab zib thiab citric acid. Ncuav dej npau npau dua thiab ntsia hlau rau ntawm lub hau. Cov tsev txhab nyiaj rov qab, qhwv thiab khaws cia rau hauv qhov chaw sov so hauv txoj haujlwm no tsawg kawg ib hnub.
Yuav ua li cas yob cov kaus poom, txhua tus niam tsev paub nrog me ntsis kev paub hauv chav ua noj. Txoj hauj lwm no, txawm tias tsis yooj yim, tab sis nws coj cov txiaj ntsig zoo ntawm kev ris txiaj los ntawm tsev neeg uas txhua lub caij ntuj sov koj xav ua kom paub qhov yooj yim science - kev txuag dua thiab dua!
Pom zoo:
Lawv yuav ua li cas kho cov ncuav qab zib zoo li plasticine? Yuav ua li cas decorate ib lub ncuav mog qab zib nrog mastic? Yuav ua li cas decorate ib tug mastic ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg?
Ncuav qab zib hauv tsev yog ntau tastier, muaj ntxhiab thiab noj qab haus huv dua li cov khw muag khoom. Nyob rau tib lub sijhawm, ntau tus xav paub yuav ua li cas kho lub ncuav mog qab zib rau saum. Txog niaj hnub no, muaj ntau txoj hauv kev los kho cov khoom qab zib. Feem ntau ntawm lawv yog qhov yooj yim heev thiab tuaj yeem ua tau yooj yim hauv tsev
Cov lus teb yooj yim rau cov lus nug zoo yog cov piam thaj ntau npaum li cas hauv ib tablespoon?
Txhua tus tswv tsev tsawg kawg ib zaug ntsib teeb meem ntawm qhov sib txawv ntawm kev ntsuas cov kua thiab cov khoom lag luam ntau hauv cov zaub mov tshiab. "Teaspoon", "spoon", "full iav" - tag nrho cov no yog cov ntsiab lus tseem ceeb heev, vim hais tias nyob rau hauv txhua txhua chav ua noj diav, khob thiab iav feem ntau tuaj ntau qhov sib txawv. Yog li, txhawm rau kom tsis txhob tsis meej pem ntxiv lawm, hnub no peb yuav pom ib zaug thiab rau tag nrho pes tsawg grams qab zib ib tablespoon thiab ib teaspoon tuav
Yuav ua li cas cais cov qe los ntawm cov protein? Ib lo lus nug, ntau cov lus teb
Cov lus nug tsis zoo ntawm cov niam tsev hluas yuav ua li cas cais cov qe dawb los ntawm kev poob siab me ntsis. Lawv tsis tau pom lawv niam ua li cas thaum lawv xav tau cais ob lub qe ntawm lub qe? Tom qab tag nrho, nws yog qhov zoo dua kom pom cov txheej txheem tsawg kawg ib zaug thiab sim ua tib yam koj tus kheej
Nqaij qaib yob nrog nceb thiab cheese: daim ntawv qhia nrog daim duab. Yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese nyob rau hauv ntawv ci nyob rau hauv qhov cub?
Zaj lus qhia yuav ua li cas ua noj nqaij qaib yob nrog nceb thiab cheese. Qhov zoo kawg nkaus saj ntawm no charming tais yuav nco ntsoov rau ib ntev lub sij hawm los ntawm txhua leej txhua tus yam tsis muaj kev zam
Yuav ua li cas nrog nqaij: cov npe ntawm cov tais diav, cov zaub mov yooj yim, cov khoom xyaw, seasonings, calories, cov lus qhia thiab cov lus qhia
Koj tus kheej puas paub cov neeg tsis tuaj yeem mus ib hnub yam tsis noj nqaij? Los yog tej zaum qhov kev piav qhia no haum rau koj thiab? Nyob rau hauv txhua rooj plaub, muaj ntau insanely xws li nqaij lovers. Yog tias koj tsis paub yuav ua li cas los ntawm cov khoom no, xav kom muaj ntau haiv neeg ntawm koj cov khoom noj thiab ua tej yam txawv txawv thiab nthuav, kab lus no tshwj xeeb tshaj yog rau koj
