Kimchi zaub mov txawv hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub teb chaws Kauslim lub tais, nrog rau cov mov nplej, uas yog ib feem ntawm cov khoom noj niaj hnub, tau dhau los ua ib feem ntawm peb lub neej niaj hnub, nrog rau lwm cov tais diav ntawm Asian cuisine. Ib tug neeg hlub nws, ib tug kho nws nrog kev qias, thov tias nws tsw phem. Tab sis nyob rau hauv txhua rooj plaub, cov zaub mov no yuav tsum tau sim ntau tshaj ib zaug nyob rau hauv thiaj li yuav tsim ib tug zaum kawg kev xav txog nws. Ua noj Korean kimchi raws li cov zaub mov txawv (nrog duab) hauv qab no yuav pab koj nkag siab zoo dua thiab txaus siab rau cov tais diav no, uas yog lub hauv paus rau ntau lwm cov tais diav Korean.

Kimchi yog dab tsi?

Nov yog lub npe ntawm lub tais ntsim nrog cov ntxhiab tsw tshwj xeeb, feem ntau yog ua los ntawm Beijing cabbage ua ke nrog lwm cov zaub, nrog rau qee yam ntawm cov txuj lom thiab txuj lom.

Nyob hauv nws lub tebchaws, hauv Kaus Lim Kauslim tuaj yeem hu ua chimchi, chimcha thiab kimchi. Tab sis tag nrho cov no yog hais txog tib yam khoom, uas yog siv los npaj cov khoom noj txom ncauj, zaub xam lav, kua zaub thiab stews, thaum ua zaub mov ywj siab. Nws muaj nws tus kheej daim ntawv qhia kimchiyuav luag txhua tsev neeg, ntxiv rau nws ib yam dab tsi ntawm lawv tus kheej, tshwj xeeb.

daim ntawv qhia yooj yim

Ib qho yooj yim tshaj plaws Korean kimchi zaub mov txawv (nrog duab) zoo li qhov no. Koj yuav xav tau cov khoom xyaw hauv qab no:

• ib lub tais loj suav;
• 1.5 litres dej haus;
• ib lub taub hau me me qej;
• 3 tbsp. tablespoons kub av kua txob;
• ib noob;
• ib pawg ntawm cov dos ntsuab, nyiam dua nrog cov plaub loj;
• 1 tbsp spoonful ntawm qhaub cij;
• 2 tbsp. tablespoons grated Ginger (tshiab);
• 1 teaspoon qab zib;
• 3 tbsp. diav ntsev, hiav txwv ntsev yog nyiam.

Cabbage npaj

Hauv cov zaub mov txawv ntawm Korean kimchi los ntawm Beijing cabbage, koj tuaj yeem pom ntau hom kev txiav cov zaub no. Cabbage yog siv tag nrho, txiav rau hauv pieces, slices, nrog tag nrho cov nplooj txiav lengthwise, thiab lwm yam. Yuav ua li cas txiav txim siab seb txoj kev twg yog zoo tshaj?

Qhov tseeb, nws tsis muaj teeb meem dab tsi thiab yog qhov teeb meem ntawm saj lossis tus cwj pwm: qee yam zoo li nplooj tag nrho, uas koj tuaj yeem qhwv cov tais diav, nqaij los yog mov, lwm tus nyiam txiav kom zoo. Feem ntau, koj tsuas yog yuav tsum tau sim ob peb txoj hauv kev xaiv koj daim ntawv qhia kimchi. Nov yog qee cov tswv yim los pib koj.

1. Txiav cov zaub qhwv ntev ntev rau hauv plaub qhov thiab ncuav brine hauv daim ntawv no.
2. Sib cais txhua nplooj ntawm lub taub hau (tsis txhob siv me me) thiab smear nrog cov txuj lom sib tov, tom qab nchuav brine.
3. Split lub taub haunyob rau hauv ib nrab thiab qaub nyob rau hauv daim ntawv no. Qhov kev xaiv no yog qhov ntev tshaj plaws nyob rau hauv lub sij hawm, vim hais tias cabbage yuav tsum nyob rau hauv brine rau tsawg kawg yog rau hnub.
4. Txiav lub taub hau ntawm cabbage rau hauv plaub qhov ntev thiab muab faib ua 3-5 cm ntev.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ntxiv mus, ua raws li daim ntawv qhia kimchi, Suav cabbage yog s alted: ntsev yog yaj nyob rau hauv dej txias thiab npaj txiav yog poured nrog no sib tov. Nws yog ib qho tseem ceeb uas cov kua yuav npog tag nrho cov zaub, yog li yog tias nws tsis txaus, ntxiv ntxiv, raws li qhov kev faib ua feem qhia hauv daim ntawv qhia.

Hauv daim ntawv no, zaub qhwv yuav tsum sawv ntsug tsawg kawg ib hnub, txawm tias lub caij ntuj no nws tuaj yeem ntev dua. Txhawm rau kom paub tseeb tias nws npaj txhij rau kev ua noj ntxiv, peb sim ua kom cov hlab ntsha tuab ntawm ib daim ntawv loj: nws yuav tsis tawg nrog lub crunch, tab sis yuav yooj yim khoov, zoo li roj hmab. Tom qab ua kom paub tseeb tias qhov no, koj tuaj yeem tso cov brine, thiab yaug tag nrho cov txiav hauv qab dej thiab muab tso rau ntawm ib lub rack hlau kom nws yog ib khob me ntsis.

YYuav ua li cas ua Kimchi sauce?

Korean kimchi sauce npaj ib kauj ruam raws li daim ntawv qhia (daim duab ntawm Peking cabbage zaub mov yog nyob rau hauv tsab xov xwm).

1. chop dos rau hauv nyias ib daim hlab, thiab plaub rau hauv ib daim hlab loj.
2. Txiav cov qij nrog ib lub xovxwm lossis mortar, sib tov nrog cov qhiav, kua txob thiab cw, uas tuaj yeem hloov mus rau ntses ntses (nws yog siv hauv Kauslim). Tom ntej no, ntxiv qab zib rau qhov sib tov thiab sib tov txhua yam kom huv si, koj tuaj yeem ua tausiv lub blender.
3. Ntxiv me ntsis paprika rau tsw, yog tias xav tau.

txheej txheem fermentation (fermentation)

Grate lub cabbage nrog lub resulting sauce, ntim nws nruj nreem nyob rau hauv ib lub tais (nyiam dua yas los yog iav) thiab tawm hauv qhov chaw txias, nias down nrog ib tug quab. Rau nws, koj tuaj yeem siv, piv txwv li, ib lub raj mis peb-liter dej. Raws li ib txwm muaj, daim ntawv qhia kimchi hauv tsev yuav tsum muaj kev laus ntawm cov khoom los ntawm peb mus rau tsib hnub: nyob rau hnub kub, fermentation sai dua, thiab nyob rau lub caij ntuj no koj yuav tsum tau tos rau hnub, tshwj xeeb tshaj yog tias lub cabbage txiav coarsely.

Nws yog ib qho tsim nyog sau cia tias cov txheej txheem no yuav nrog cov ntxhiab tsw qab ntxiag ntawm fermentation, yog li nws yog qhov zoo dua kom tso cov tais diav nrog kimchi rau ntawm lub sam thiaj lossis hauv chav ua noj - hauv chav ua noj qhov no tuaj yeem ua rau tsev neeg chim siab. Los ntawm txoj kev, nws yog qhov tshwj xeeb tsw uas tom qab repels cov neeg uas sim no noj qab haus huv tais thawj zaug. Tab sis yog tias xav paub tseem yeej, ces kev txaus siab thiab me ntsis poob siab los ntawm saj ntawm cov khoom noj txom ncauj yog guaranteed. Tom qab ntawd koj tuaj yeem paub tseeb - daim ntawv qhia zaub mov kimchi yuav khov kho nws qhov chaw hauv phau ntawv qhia koj nyiam tais diav. Thiab ntawm no yog qhov koj tuaj yeem faib nws ntau yam.

Kimchi nrog carrots thiab daikon (ib kauj ruam nrog daim duab)

Korean kimchi daim ntawv qhia feem ntau siv daikon, ib hom radish uas muab cov zaub mov ntau ntsim thiab txhawb cov vitamins. Yog tias tsim nyog, cov zaub tuaj yeem hloov pauv rau dub radish lossis radish, uas paub ntau dua rau cov neeg nyob hauv Lavxias - qhov saj yuav tsis raug kev txom nyem los ntawm qhov no.

Daim ntawv teev cov khoom xyaw tsim nyog rau ua zaub qhwvDaim ntawv qhia daikon kimchi:

• ob diav rawg txhua lub pob kws thiab daikon cag;
• ib qho - dos, zaub ntug hauv paus thiab taub hau qej;
• paj ntsuab dos;
• 3 tbsp. diav qab zib thiab kua txob kub;
• 2 tbsp. tablespoons grated tshiab qhiav, ntses ntses thiab mov nplej;
• 1 tbsp ib spoonful ntawm paprika.

Ua noj raws li daim duab qhia

Daim ntawv qhia Kimchi daim duab no taug kev koj los ntawm cov kauj ruam ntawm kev ua sauerkraut hauv Beijing: hlais, soaking hauv brine, npaj cov ntsim hnav khaub ncaws, thiab qaub zaub qhwv nws tus kheej.

Koj tseem tuaj yeem siv cov khoom sib xyaw ua ke, uas yog muag hauv Asian cuisine departments nrog rau ntses ntses, cw paste thiab lwm yam khoom noj tas li ntawm Korean cuisine.

Kuv puas tuaj yeem ua zaub qhwv dawb kimchi?

Tau kawg koj tuaj yeem ua tau, txawm hais tias nws saj thiab tsos yuav txawv me ntsis ntawm cov tsoos version. Xav tias Suav cabbage rau ib daim ntawv qhia kimchi tsis yog ib txwm muaj nyob rau txhua lub cheeb tsam, koj tuaj yeem sim ua ib hom lus Lavxias ntawm no tais. Ua noj koj yuav xav tau:

• ib lub taub hau zaub qhwv, nws zoo dua xaiv xoob;
• 1 pob Korean seasoning;
• 1 teaspoon txhua kua txob kub thiab qab zib;
• qej taub hau;
• 150 grams hiav txwv ntsev;
• ob liters dej lim.

Yuav ua li cas?

Rau daim ntawv qhia kimchi no, nws yog qhov zoo dua los nqa cov taub me me ntawm cov zaub qhwv thiab txiav rau hauv plaub ntu, yam tsis tau cais cov nplooj los ntawm cov stalk. Muab lawv tso rau hauv saucepan, ze rau ib leeg, thiab ncuav ntsev brine (dej + ntsev raws li daim ntawv qhia) rau 18-20 teev. Nyob rau tib lub sijhawm, txhawm rau kom cov nplooj kom sib npaug nqus cov ntsev, koj yuav tsum tig daim ntawv txhua plaub teev.

Thaum lub sij hawm xav tau kev ntsev los txog qhov kawg, yaug cov zaub qhwv hauv qab dej thiab ncuav tshaj kimchi sauce ua los ntawm crushed qej, qab zib, kua txob thiab Korean seasoning. Ntxiv 100 grams dej rau qhov sib tov, sib tov zoo. Cabbage, flavored nrog sauce, ua tib zoo tamp nyob rau hauv ib lub tais, kaw lub hau thiab khaws cia rau hauv qhov chaw txias. Nws yuav npaj noj plaub hnub.

Summer version of kimchi

Ntawm no yog lwm daim ntawv qhia suav zaub qhwv kimchi uas siv tshiab es tsis txhob qhuav kua txob. Yog li ntawd, nyob rau hauv lub caij ntuj sov, yog hais tias koj mam li nco dheev xav ib yam dab tsi ntsim, nws yog heev muaj peev xwm ua noj Korean appetizer. Ib zaug ntxiv, nws tsim nyog nco qab tias nws yog qhov zoo dua los nqa rab diav rawg ntawm Suav cabbage, raws li cov me me poob sib nrug thiab saib tsis zoo thaum npaj.

Txhawm rau npaj kimchi raws li daim ntawv qhia, nrog rau daim duab rau kev taw qhia ntxiv, koj yuav tsum npaj cov khoom hauv qab no:

• 1.5 kg Suav cabbage;
• 50-70 grams qej;
• peb litres dej huv;
• peb tbsp. diav ntsev thiab ntses ntses;
• 40 grams zaub roj;
• ob lub kua txob kub tsawg kawg tsib cm ntev;
• ob nqaij liab tswb kua txob;
• 5 cm ntev Ginger cag;
• 1 tbsp tablespoon av coriander noob;
• paj ntsuab dos.

Txhua rab diav rawg ntawm cabbagetxiav lengthwise, muab tso rau hauv ib lub tais tob txiav thiab ncuav brine npaj los ntawm dej thiab ntsev, thiab koj tsis tas yuav boil nws - cia li do kom txog thaum lub crystals yaj. Muab ib daim ntaub huv rau saum thiab kev tsim txom kom nias cov zaub kom zoo. Nyob rau hauv ib chav sov, tawm lub cabbage mus rau ntsev rau ob hnub. Tso cov kua rau hauv qhov thib peb, thiab ua tib zoo rub lub cabbage nrog kimchi sauce, sim kom tsw txhua nplooj (nws yog qhov zoo dua los ua qhov no nrog cov hnab looj tes roj hmab, vim qhov sib tov yog kub heev). Nyob rau tib lub sij hawm, peb txheej lawv nrog ntsuab dos plaub, uas yuav tsum tau txiav mus rau hauv ib daim hlab ntawm txog tsib centimeters.

Txhawm rau npaj cov ntses, koj yuav tsum tau grind tag nrho cov kua txob, yav tas los tev los ntawm cov noob, qhiav hauv paus thiab qej hauv cov nqaij grinder. Sib tov lub resulting loj nrog coriander thiab ntses ntses, ntxiv ib khob dej thiab roj. Peb nruj nreem qhwv lub resulting workpiece rau hauv ib lub tais thiab muab tso rau hauv qhov chaw txias rau plaub hnub. Nws yog ib qho tsim nyog yuav tsum tig cov khoom rov qab ib hnub ib zaug thiab nias lawv nrog koj txhais tes kom cov kua txiv hmab txiv ntoo sawv tawm - tom qab ntawd cov txheej txheem fermentation yuav ua kom sib npaug. Yog tias koj xav tau qhov txiaj ntsig sai dua, ces koj tuaj yeem tso lub lauj kaub ntawm kimchi hauv chav ua noj sov - cov txheej txheem yuav siv sij hawm ob hnub xwb, tab sis qhov tsw ntawm fermentation yuav tsis qab ntxiag tshaj plaws, qhov no yuav tsum tau coj mus rau hauv tus account.

Lub xub ntiag ntawm tswb kua txob hauv daim ntawv qhia yuav "dhia" qee cov neeg tuaj koom ntawm cov zaub mov ib txwm muaj, tab sis tsis yog cov zaub mov txawv uas tau yoog rau Lavxias zaub mov muaj cai nyob? Ntxiv mus, raws li kev txheeb xyuas, daim ntawv qhiazoo heev.

Cucumber Kimchi

Leej twg hais tias daim ntawv qhia kimchi tsuas yog siv zaub qhwv? Fresh cucumbers nrog carrots ua ib qho appetizer tsis tsawg cua, tab sis ntau festive. Hom kimchi no txawm muaj nws lub npe - "oi dev". Rau kev ua noj, nws yog qhov zoo dua los nqa cov txiv hmab txiv ntoo me me los yog txiav rau hauv ob qhov chaw hla. Cov npe ntawm cov khoom xyaw xav tau zoo li no:

• yim dib;
• ib qho - dos thiab zaub;
• 70 grams txhua tus dej thiab kua ntses;
• ib pawg me me ntsuab dos;
• 4-6 cloves qej;
• ib diav kua txob kub;
• ob art. diav ntsev;
• ib teaspoon qab zib.

Ua ntej, ntxuav cov dib, yog tias lawv loj - txiav hla, thiab ntawm txhua qhov ua ob ntu hla kom cov txiv hmab txiv ntoo tsis txiav tag li ob centimeters. Ntsev kom huv si, tshwj xeeb tshaj yog sab hauv, thiab tawm rau nees nkaum feeb kom ntsev cov zaub.

Meanwhile npaj cov khoom sib tov. Ua li no, grate lub carrots rau Korean zaub xam lav, txiav lub dos rau hauv nyias ib ncig, thiab ntsuab rau hauv pieces 5 cm ntev, hla lub qej los ntawm ib tug xovxwm los yog phaus nyob rau hauv ib tug mortar. Sib tov tag nrho cov txiav ua ke, ncuav soy sauce tov nrog dej thiab qab zib, ntxiv kua txob thiab sib tov zoo lub resulting ntsim loj dua.

Muab cov dib tso rau hauv ib lub colander lossis sieve thiab yaug lawv hauv dej ntws, tshem tawm ntsev ntau dhau. Muabntws me ntsis dej. Tom ntej no, muab cov cucumbers nrog npaj zaub sib tov, sim tsis txhob rhuav tshem lawv cov duab, tom qab ntawd coated nrog cov seem ntawm cov ntse ntse ntawm txhua sab, muab tso rau hauv lub thawv yas lossis iav. Qhov tseeb tom qab plaub mus rau rau teev, oi dev tuaj yeem noj tau, thaum lub appetizer khaws nws cov saj tshiab rau ob peb hnub - muab tias nws muab cia rau hauv lub tub yees.

Qhia me ntsis los ntawm tus tswv

Yog tias koj txheeb xyuas tag nrho cov zaub mov txawv, koj yuav pom tias "xov liab" los ntawm lawv yog qej, ua ke nrog cov kua txob kub thiab cov dos ntsuab: peb cov khoom xyaw no yuav tsum tau ua thaum npaj cov khoom noj txom ncauj no. Nyob rau tib lub sijhawm, nws raug nquahu kom yuav cov kua txob kub tseem nyob hauv khw Asian. Nws yog ntau yam tshwj xeeb, tsis kub li cov kua txob, tab sis nws muab cov zaub mov nplua nuj xim liab uas yog ib qho tseem ceeb ntawm lub appetizer, nrog rau cov tsw.