Yuav ua li cas ci ci kom raug

Yuav ua li cas ci ci kom raug
Yuav ua li cas ci ci kom raug
Anonim

Tej zaum tsis muaj ib tus neeg hauv ntiaj teb uas tuaj yeem tiv taus cov qhob cij tshiab tshiab. Tau ntev, tej yam yees siv powers tau raug ntaus nqi rau nws, tej zaum qhov no yog vim lub fact tias lub khob noom cookie yog unpredictable thiab capricious (tom qab tag nrho, nws feem ntau tshwm sim hais tias tib yam khoom hloov tawm txawv txhua txhua lub sij hawm), yog li ntawd, ib tug attentive thiab capricious. ceev faj tus cwj pwm rau nws yog tsim nyog. Tab sis yuav ua li cas ci ci ci kom raug kom nws hloov tawm qab? Peb yuav tham txog qhov no nthuav dav.

Hnub no, lub ncuav no yog lub hauv paus ntawm lub zog rau tib neeg lub cev. Thiab ua los ntawm cov hmoov nplej wholemeal, nws muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo. Xav txog ntau txoj hauv kev rau kev ci ncuav ci hauv tsev.

Yuav ua li cas ci ncuav
Yuav ua li cas ci ncuav

1. Rye bread.

Cov khoom xyaw: plaub kilograms ntawm rye hmoov, ob litres dej, plaub caug grams ntsev, tsib grams poov xab.

Pib nrog, npaj cov ncuav qab zib. Ua li no, dissolve poov nyob rau hauv ib tug me me dej, ntxiv ib puas grams ntawm hmoov, knead lub mov paj thiabmuab tso rau hauv ib qho chaw sov so rau ib hnub. Nyob rau tib lub sij hawm, lub starter yog zoo yaj nyob rau hauv dej. Nyob rau hauv daim ntawv no, lawv muab tso rau hauv me ntsis rhuab dej, ntxiv ib feem peb ntawm cov hmoov nplej muaj, thiab dua muab tso rau kaum ob teev. Tom qab ntawd, lub khob noom cookie yog s alted, tus so ntawm hmoov yog ntxiv thiab kneaded rau ib ntev lub sij hawm. Tom qab ntawd muab tso rau hauv qhov chaw sov.

Ua ntej koj ci ncuav, koj yuav tsum tau kuaj xyuas qhov kev npaj ntawm lub khob noom cookie. Ua li no, nias nws nrog koj tus ntiv tes, thaum lub qhov yuav tsum smoothly tawm. Tom qab ntawd lub khob noom cookie moistened nrog dej yog muab tso rau hauv ib daim ntawv sprinkled nrog bran thiab muab tso rau hauv qhov cub rau ob teev.

Yuav ua li cas ci ci hauv tsev
Yuav ua li cas ci ci hauv tsev

2. Nplej qhob cij.

Cov khoom xyaw: ob kilogram hmoov nplej, tsib khob dej, plaub caug grams poov xab, ob dia ntsev, ob dia suab thaj.

Ncuav ib khob dej ib nrab rau hauv cov tais diav, ntxiv qab zib thiab poov xab, sib tov, ntxiv ib khob hmoov nplej. Sib tov zoo dua thiab tawm hauv qhov chaw sov so rau ib nrab ib teev. Tom qab ntawd, tag nrho cov hmoov nplej, ntsev thiab dej yog ntxiv thiab lub khob noom cookie yog kneaded, uas yog ces rov muab tso rau hauv tshav kub rau fermentation rau peb teev. Ntxiv mus, cov txheej txheem ntawm kev npaj cov khoom yog tib yam li hauv thawj daim ntawv qhia.

3. How to ci ncuav qab zib.

Cov khoom xyaw: tsib puas grams hmoov, ob puas thiab tsib caug grams melted butter, ob puas thiab tsib caug grams hmoov qab zib, ob lub qe, vanillin rau ntawm ib tug riam.

Yuav ua li cas ci ci ci hauv tsev hauv qhov cub
Yuav ua li cas ci ci ci hauv tsev hauv qhov cub

Ntxhais butter yog txias, muab tso rau hauv ib lub tais, qe ntxiv rau nws thiab crushed rau peb feeb, ntxiv vanillin thiab hmoov qab zib, hmoov thiab knead lub mov paj.txog nees nkaum feeb.

Tom qab ntawd muab nws tso rau ntawm lub rooj uas muaj hmoov nplej, muab faib ua vaj huam sib luag (xya caum-tsib grams txhua), muab ib lub pob thiab muab tso rau ntawm daim ntawv ci uas muaj roj. Ua ntej ci ci hauv tsev hauv qhov cub, nws yog smeared nrog yolk. Cov khoom tiav yog txias thiab sprinkled nrog qab zib.

4. Chocolate crispbread.

Cov khoom xyaw: ib puas thiab tsib caug grams butter thiab qab zib, tsib qe, ib puas grams ntawm chocolate thiab hmoov, ib nrab ib pob ntawm ci hmoov.

Chocolate yog steamed kom txog thaum nws ua mos, ces rubbed nrog butter, ntxiv yolks, qab zib thiab hmoov ua ke nrog ci hmoov, thiab nplawm dawb. Lub khob noom cookie yog kneaded, uas yog ces kis rau ntawm ib tug floured ci daim ntawv thiab ci.

Yog li, muaj ntau txoj hauv kev los ua mov ci. Qhov twg xaiv yog nyob ntawm qhov nyiam saj ntawm tus ua noj.

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