2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tsawg tus neeg paub, tab sis candied cherries tuaj yeem npaj tau yooj yim hauv tsev. Yuav ua li cas no delicacy yog ua, peb yuav qhia me ntsis ntxiv. Peb kuj yuav qhia rau koj paub siv cov khoom qab zib no thiab khaws cia rau lub caij ntuj no ntev.
cov ntaub ntawv dav dav
Candied cherries, daim ntawv qhia uas yuav piav qhia hauv qab no, feem ntau muag hauv khw. Cov khoom no nrov heev rau cov menyuam yaus. Thiab qhov no tsis yog kev huam yuaj. Tom qab tag nrho, nws yog qab zib heev thiab qab, thiab kuj muaj qab ntxiag qaub.
Yog tias koj tsis ntseeg cov tuam txhab loj, peb xav kom ua cov txiv ntoo qab zib hauv tsev. Nws yuav tsum raug sau tseg tias cov txheej txheem zoo li no yuav siv sij hawm koj li 1 lossis 2 hnub. Txawm li cas los xij, qhov no tsis tau txhais hais tias koj yuav tsum siv sijhawm ib hnub nyob ze ntawm qhov cub. Koj tsuas yog yuav tsum tau ua cov khoom tseem ceeb thiab tos kom txog thaum nws ncav cuag lub xeev xav tau.
Berry processing
Ua ntej koj tuaj yeem ua cov txiv ntoo qab zib, koj yuav tsum yuav cov txiv ntoo uas tsim nyog. Cov khoom zoo li no yuav tsum tau khaws cia tshiab thiab siav. Nws yog ua tib zoo txheeb tawm, tshem tawm cov kab mob wormy, thiab tom qab ntawd muab tso rau hauvcolander thiab ntxuav zoo hauv dej sov. Tom qab ntawd, berries yog qhuav, nteg tawm on ib phuam, thiab cov pob txha raug tshem tawm. Cov khoom uas tshwm sim yog lub hauv paus rau cov txiv hmab txiv ntoo candied.
Candied cherries: daim ntawv qhia ua noj
Koj yuav tsis ua tiav ntawm kev npaj cov khoom qab zib zoo li no. Tom qab tag nrho, nws yog ua nyob rau hauv ib txoj kev uas peb niam thiab pog tau siv ntev. Txawm li cas los xij, koj tuaj yeem xaiv cov proportions ntawm cov khoom rau xws li kev kho mob ntawm tus kheej. Yog tias koj xav tau cov txiv hmab txiv ntoo qab zib heev, peb pom zoo kom siv cov suab thaj ntau dua. Txwv tsis pub, nws yuav tsum tau ntxiv nruj me ntsis raws li daim ntawv qhia.
Yog li yuav ua li cas ua noj candied cherries tom tsev? Txhawm rau ua qhov no, peb xav tau cov khoom hauv qab no:
- pitted ripe cherries - 1 kg;
- beet qab zib - txog 500 g + me ntsis rau sprinkling;
- dej txias - me ntsis, txog 100 ml.
Npaj cov khoom
Ua ntej npaj cov txiv ntoo qab zib, cov txiv ntoo yuav tsum ua tib zoo ua tiav. Yuav ua li cas qhov no ua tiav, peb tau hais thaum pib ntawm tsab xov xwm.
Tom qab cov berries tau pitted, lawv muab tso rau hauv ib lub tais tob thiab enamelled, ces lawv pib npaj cov syrup. Nws yog ua tau yooj yim heev. Cov dej txias yog poured rau hauv ib lub tais, thiab ces coj mus rau boil thiab granulated qab zib yog poured. Muab hais tias tus nqi ntawm qhov kawg ntawm cov khoom tseem ceeb tshaj qhov ntim ntawm thawj zaug, cov khoom xyaw yuav tsum tau tov tsis tu ncua. Nyob rau hauv cov ntaub ntawv no, nws yog ntshaw kom khaws cov khoom nyob rau hauv ib tug heev hluav taws kub. Yog tsis yogua raws li cov cai no, ces koj khiav txoj kev pheej hmoo ntawm kev tsis tau qab zib thiab tuab syrup, tab sis ib tug burnt qab zib loj, los ntawm uas nws yuav nyuaj heev rau ua tej yam khoom qab zib.
Tom qab cov kua dej tuab tau npaj, koj tuaj yeem ua haujlwm ruaj ntseg los ua ke cov khoom. Ua li no, tag nrho cov suab thaj loj yog nchuav rau hauv cherry, thiab tom qab ntawd nws yog sib xyaw kom huv si yam tsis muaj kev puas tsuaj rau kev ncaj ncees ntawm berries. Hauv daim ntawv no, cov khoom raug tso rau hauv chav sov li 6 lossis 7 teev. Lub sijhawm no, cherry yuav muab nws cov kua txiv hmab txiv ntoo, ua rau lub ntim ntawm cov txiv hmab txiv ntoo loj me me. Nyob rau hauv cov ntaub ntawv no, lub qab zib syrup yuav tsum harden me ntsis thiab ua rau lub cherry glazed.
kho kub ntawm berries
Yuav ua li cas ua noj candied cherries? Koj tuaj yeem pom ib daim duab ntawm qhov txawv txav no hauv kab lus.
Tom qab cov txiv hmab txiv ntoo tau ntim rau hauv qab zib syrup, koj yuav tsum mus rau lawv cov kev kho cua sov. Ua li no, muab cov tais diav nrog cherries rau ntawm qhov hluav taws kub me me thiab maj mam coj mus rau boil. Boiling lub berries ntev dhau lawm tsis pom zoo. Los ntawm lub sijhawm boiling, nws yog siav li 5-10 feeb.
Tom qab lub sijhawm teev tseg, qhov kub kub tau muab tshem tawm ntawm lub qhov cub thiab tso tseg rau lwm 6 teev. Tom qab ntawd, cov txheej txheem kev kho cua sov yog rov ua dua. Los ntawm lub sijhawm no, cov txiv ntoo yuav tsum tau nqus tag nrho cov kua dej thiab wrinkle noticeably.
txheej txheem ua noj cov txiv hmab txiv ntoo hauv qhov cub
Tom qab cov txiv pos nphuab tau boil ob zaug hauv qab zib syrup, lawv muab pov rau hauv ib lub colander thiab tag nrho deprived ntawmqab zib ya raws. Los ntawm txoj kev, nws yog qhov zoo los siv cov kua dej los ua cov dej qab zib berry. Raws li rau cherry nws tus kheej, tom qab depriving lub syrup, nws yog nteg tawm nyob rau hauv ib lub tais thiab flavored nrog granulated qab zib. Sib tov cov khoom xyaw kom huv si, koj yuav tsum tau txais cov berries heev elastic. Lawv tau ua tib zoo nteg tawm ntawm daim ntawv ci, uas yog pre-them nrog daim ntawv ci. Nyob rau hauv daim ntawv no, lub cherry raug xa mus rau qhov cub, qhov twg nws yog khaws cia rau 7-8 teev. Nyob rau tib lub sijhawm, qhov ntsuas kub ntawm 120 degrees yuav tsum tau pom.
Tom qab qhov kawg ntawm kev kho cua sov, koj yuav tsum tau txais elastic thiab me me candied cherries.
Yuav khaws cia nyob qhov twg?
Cov neeg feem coob khaws cov khoom qab zib hauv tsev hauv cov thawv ntim khoom. Txawm li cas los xij, cov kws ua zaub mov paub txog hais tias cov khoom zoo li no tsis yog khaws cia rau hauv lub hnab zoo tib yam. Qhov tseem ceeb tshaj plaws yog kom paub tseeb tias cherries yog kiag li tsis muaj noo noo. Yog tias nws tseem nyob, ces cov berries yuav sai sai ua pwm thiab siv tsis tau.
Koj tuaj yeem khaws cov txiv hmab txiv ntoo candied ob qho tib si ntawm chav sov thiab hauv lub tub yees. Tab sis txawm li cas los xij ntawm txoj kev qhia koj xaiv, nws raug nquahu kom tso ib lub hnab ntawm cov txiv hmab txiv ntoo qhuav rau hauv qhov tsaus ntuj, tsis muaj hnub ci.
Lwm txoj kev ua noj
Candied cherries rau lub caij ntuj no tuaj yeem ua tsis tau tsuas yog nrog kev pab ntawm qhov cub, tab sis kuj siv lub tshuab ziab khaub ncaws tshwj xeeb. Yog tias koj tsis muaj cov cuab yeej zoo li no, peb xav kom koj ua cov khoom hauv qhov qhibhuab cua. Ua li no, cherries deprived ntawm syrup yog nteg tawm nyob rau hauv ib tug tiaj tus nto lined nrog ntawv thiab sab laug nyob rau hauv chav tsev kub (zoo dua nyob rau hauv ib daim ntawv). Nyob rau tib lub sijhawm, hnub ci yuav tsum zam ntawm berries. Txwv tsis pub, cov suab thaj uas cov cherries tau dov yuav pib yaj, thiab, nrog rau cov kua txiv hmab txiv ntoo, yuav ua rau cov kua qab zib.
Ntev npaum li cas berries yuav tsum tau qhuav sab nraum zoov? Candied cherries rau lub caij ntuj no ntawm chav tsev kub yog npaj rau ntev heev. Ib tug xav tau 6-7 hnub, thiab ib tug neeg xav tau 10 hnub.
Tom qab ziab, koj yuav tsum tau shriveled thiab qab zib heev berries, uas yuav tsum tau khaws cia raws nraim li tau piav nyob rau hauv thawj daim ntawv qhia.
Yuav siv li cas?
Candied cherries yog siv ntau txoj hauv kev. Qee cov niam tsev ntxiv lawv rau ci khob noom cookie los yog dai ntau yam pastries, ncuav thiab lwm yam khoom qab zib nrog lawv. Txawm li cas los xij, cov neeg feem coob nyiam siv cov khoom zoo li no nrog tshuaj yej, hloov lawv cov khoom qab zib li ib txwm. Nws yuav tsum tau muab sau tseg tias candied berries yeej ib txwm tig tawm mus ua heev qab zib thiab cua. Lawv muaj ntau cov khoom muaj txiaj ntsig, suav nrog cov vitamins, antioxidants thiab minerals.
Pom zoo:
Lawv yuav ua li cas kho cov ncuav qab zib zoo li plasticine? Yuav ua li cas decorate ib lub ncuav mog qab zib nrog mastic? Yuav ua li cas decorate ib tug mastic ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg?
Ncuav qab zib hauv tsev yog ntau tastier, muaj ntxhiab thiab noj qab haus huv dua li cov khw muag khoom. Nyob rau tib lub sijhawm, ntau tus xav paub yuav ua li cas kho lub ncuav mog qab zib rau saum. Txog niaj hnub no, muaj ntau txoj hauv kev los kho cov khoom qab zib. Feem ntau ntawm lawv yog qhov yooj yim heev thiab tuaj yeem ua tau yooj yim hauv tsev
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