Delicious homemade npaj: pickled cucumbers, crispy rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Canning cabbage, txiv lws suav thiab dib suav nrog ntau yam zaub mov txawv. Paub txog lawv, txhua tus poj niam hauv tsev tuaj yeem muab cov zaub mov qab thiab noj qab nyob zoo rau tag nrho lub caij ntuj no. Hauv tsab xov xwm no peb yuav tham txog cucumbers.

Assorted "Zoo siab vaj"

Yog tias koj txaus siab rau pickled, crispy cucumbers, ces koj pom tseeb yuav tsis dhau los ntawm daim ntawv qhia no. Tshwj xeeb tshaj yog thaum koj xav tias koj tuaj yeem tso tag nrho cov zaub los ntawm koj lub vaj hauv txhua lub thawv, thiab cov txiaj ntsig tau txais txiaj ntsig yuav zoo siab rau cov neeg nyiam kev khaws cia hauv tsev. Nyob rau hauv ntau qhov sib txawv (yuav noj ntau npaum li cas), npaj (ntxuav, txiav tawm cov tails, stalks) me me dib, txiv lws suav tuab (liab, zoo dua "cream" lossis me me puag ncig), tswb peppers, hluas squash los yog zucchini (los yog ob qho tib si) zaub ntsuab (parsley, dill, celery). Txiv lws suav tuaj yeem pricked kom lawv tsis boil thaum tsis muaj menyuam. Blanch zucchini nrog squash rau 5 feeb kom softer, tab sis tom qab ntawd txias.

rau hauv qab cov kaus poom, zoo dua3-liter, muab ob peb cloves ntawm qej, ob peb peas ntawm allspice, horseradish nplooj, cherries - ua tsaug rau lawv, koj pickled cucumbers yuav tig tawm crispy, zoo li zucchini nrog squash. Rau qhov zoo tshaj plaws saj thiab aroma ntawm cov kaus poom zaub mov, nco ntsoov ntxiv dill umbrellas, tshiab los yog qhuav. Lay cucumbers vertically on spices, txheej tom ntej yog zucchini, ces peppers thiab txiv lws suav. Muab sprigs ntawm celery, parsley, thiab lwm yam. ntawm cov khaubncaws sab nraud povtseg.

Tam sim no lub filling, uas yog seasoned nrog txiv lws suav, zucchini thiab pickled cucumbers, crispy.

Nws siv li 400 g. rau ib lub liter hub, 1.2 litres rau 3-liter hub, feem. Rau 1 liter ntawm kua nyob rau hauv lub marinade mus: qab zib - 75-80 gr. (3 nrog rau sab saum toj ntawm dia), ntsev - 25-30 gr. (1 diav), 10 gr. citric acid (tsis yog vinegar). Cov sib tov yuav tsum boil rau 3 feeb, ces ncuav nws tshaj cov zaub, muab jars nyob rau hauv ib tug da dej da dej thiab sterilize rau ib nrab ib teev. Tom qab ntawd, raws li ib txwm, dov, tig dua, qhwv, tawm kom txias. Ib hlis thiab ib nrab tom qab, tau pickled, crispy txiv lws suav-dab rau kib qos yaj ywm thiab noj lawv nrog txaus siab!

Nezhinsky dib

Ntau tus niam tsev paub tias tsis yog txhua hom dib yog qhov tsim nyog rau kev khaws cia tag nrho. Rau cov hom phiaj no, zaub yuav tsum tau noj me me, tsis overripe, tawv, nrog cov noob me me. Rau ib ntev lub sij hawm, Nezhin, Murom, Vyaznikovsky tau nto moo - nws yog los ntawm lawv uas qab crispy pickled cucumbers tau txais. Lawv daim ntawv qhia yog rau 5litre jars. Nyob rau tib lub sijhawm, zaub lawv tus kheej yog li 3 kg, vinegar (6%) - ib nrab ib liter, ntsev thiab qab zib - 100 g txhua. Raws li cov txuj lom rau marinade, cherry nplooj, bay nplooj (ntau daim ib lub thawv), ib tug pod ntawm kub kua txob thiab ib tug puv tes ntawm allspice yog siv.

Yog tias koj nyiam cloves, muab tso rau hauv ib yam nkaus - ob peb florets hauv txhua lub thawv. Txhob hnov qab qej.

Ntxuav cucumbers, soak rau ob peb teev hauv dej txias heev - lawv yuav nyuaj, muaj zog dua. Txiav cov tails ntawm ob sab. Nyob rau hauv qab ntawm jars, muab spices thiab nplooj, nco ntsoov dill. Sau lawv nrog zaub, ncuav marinade, boil rau 15 feeb. Koj tuaj yeem npaj cov zaub mov qab qab no hauv ob hom: nrog me ntsis acidic txhaws (700 g dej, 200 g ntawm vinegar (6%), 35 g ntsev, 80 - qab zib) thiab saturated filling (siv 400 g dej, ib nrab vinegar - liter, qab zib 120-130 gr.). Tom qab ua kom tsis muaj menyuam, cov rhawv zeb tau dov thiab tso kom txias.

Peb vam tias koj pom peb cov zaub mov muaj txiaj ntsig - hmoov zoo hauv kev ua noj!